CHOOSE YOUR MENU FOR LUNCH OR DINNER
FROM ALPINE BEEF
AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
WINTER 2015
€ 8,00 € 9,00 € 19,00
I FOAM SOUP OF BASIL AND YOUNG SPINACH / SCALLOPS / QUAIL EGG 9 DUCK LIVER / PLUM / SESAME / MISO 11 RED MULLET / PEAR / PEPPER / CARAMELIZED GOAT CHEESE 12
TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
PREPARED TABLE SIDE 100G 17 200G 34
EASY, GREAT, REGIONAL BROOK TROUT / BACON BROTH / MANGOLD 16
SPECIALITIES VITELLO TONNATO / FRIED PRAWN / MELON / GINGER 25
II SADDLE OF VEAL / OLIVE GNOCCHI / BEANS / PISTACHIO 16
MARINATED BALIK SALMON / SOUR CREAM / POTATO “RÖSTI” 24
MECKLENBURGER PIKE PERCH / RUTABAGA / LEEK / BEETROOT 16
ENTREMETS
BURRATA / VEGETABLES / TOMATO / CORIANDER 15
LOBSTER VELOUTÉ / RAVIOLI / BABY VEGETABLES 11 TAGLIATELLE / PERIGORD TRUFFLE / MADEIRA 18
III LEMON TARTE / ALMOND / SWEET CHEESE ICE-CREAM 9 LITCHI / PISTACHIO / WHITE CHOCOLATE 9 SMALL ARRAY OF RAW MILK CHEESE 10 YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
MAIN COURSE VEAL CARREÉ / CELERY / ROMANESCO 26 LOUP DE MER / PARSLEY ROOT / OXTAIL / FRIED OYSTE 34
DESSERT IF IT NEEDS TO GO FAST!
SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING SPECIAL DISHES WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENU YOUR BERLIN CAPITAL CLUB TEAM.
CHOCOLATE BALLOON / COCONUT / PINEAPPLE / TONKA BEAN PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
12 SEMOLINA STRUDEL / VALHRONA CHOCOLATE / CARAMEL ICE-CREAM 12 PREPARED TABLE SIDE
CHEESE OF MAITRE AFFINEUR G. WALTMANN SERVED WITH FRUIT BREAD AND CONDIMENTS STARTING FROM 14
OUR DISHES CONTAIN ALLERGENS. FOR DETAILED INFORMATION, PLEASE ASK OUR EMPLOYEE. PRICES ARE IN EURO AND INCLUDE ALL TAXES