CHOOSE YOUR MENU FOR LUNCH OR DINNER
AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
WINTER 2015
FROM ALPINE BEEF € 8,00 € 9,00 € 19,00
TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
I FOAM SOUP OF CHERVIL / SEA BREAM 9 TIGER PRAWN / AVOCADO / TOMATO 11 CARPACCIO OF VEAL / ROCKET SALAD / PARMESAN 12
PREPARED TABLE SIDE 100G 17 200G 34
EASY, GREAT, REGIONAL DUCK PRALINE / RED CABBAGE / MARRON TORTELLINI 16
SPECIALITIES II WINTER COD / BARLEY / BEETROOT 16 “TAFELSPITZ” / BOUILLON POTATOES / HORSERADISH 16 PUMPKIN GNOCCHI / LEEK / LENTILS 15
ROSENBERG PRAWN / PAPAYA / SEPIA GRISSINI / YUZU FOAM 25 MARINATED SALITSCH SALMON / SOUR CREAM / POTATO RÖSTI 24
ENTREMETS LOBSTER VELOUTÉ / RAVIOLI / BABY VEGETABLES 11
III VALRHONA CHOCOLATE / MELON / QUATRE EPICES 9 LIME / GREEN TEA / GINGER 9 SMALL ARRAY OF RAW MILK CHEESE 10 YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
TAGLIATELLE / PERIGORD TRUFFLE / MADEIRA 18
MAIN COURSE VEAL CARREÉ / CELERY / ROMANESCO 29 MONKFISH / BEAN / SAFFRON / BACON 32
DESSERT CRÊPES SUZETTE ICE CREAM PREPARED TABLE SIDE PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
IF IT NEEDS TO GO FAST!
SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING MENU WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENÜ
12 FOURME D'AMBERT / PORT WINE FIG / SHIITAKE 12 PREPARED TABLE SIDE
CHEESE OF MAITRE AFFINEUR G. WALTMANN SERVED WITH FRUIT BREAD AND CONDIMENTS STARTING FROM 14
YOUR BERLIN CAPITAL CLUB TEAM.
PRICES ARE IN EURO AND INCLUDE ALL TAXES