CHOOSE YOUR MENU FOR LUNCH OR DINNER
FROM GREEN LABEL BEEF
AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
SPRING 2015
€ 8,00 € 9,00 € 19,00
TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
PREPARED TABLE SIDE A,C,D,L
I
100G 17 200G 34
FOAM SOUP OF BASIL AND YOUNG SPINACH / SCALLOPS / QUAIL EGG 9
SMOKED BALIK SALMON / SOUR CRÉAM / POTATO RÖSTI 24
DUCK LIVER / PLUM / SESAME / MISO 11 MAIN COURSE RED MULLET / PEAR / PEPPER / CARAMELIZED GOAT CHEESE 12
II SADDLE OF VEAL / OLIVE GNOCCHI / BEANS / PISTACHIO 16 MECKLENBURGER PIKE PERCH / RUTABAGA / LEEK / BEETROOT 16 BURRATA / VEGETABLES / TOMATO / CORIANDER 15
III LEMON TARTE / ALMOND / SWEET CHEESE ICE-CREAM 9 LITCHI / PISTACHIO / WHITE CHOCOLATE 9 SMALL ARRAY OF RAW MILK CHEESE 10 YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
CHOOSE TO YOUR STEAK ONE SAUCE AND TWO SIDE DISHES. TO EACH DISH WE SERVE CAESAR´S SALAD FILLET OF NEW ZEALAND GREEN LABEL BEEF 180G 36 (SUR CHARGE 3–COURSE CHOICE MENU + 20*) AUSTRALIA ENTRCÔTE GREEN LABEL 220G 32 (SUR CHARGE 3-COURSE CHOICE MENU + 16*) FILLET STEAK OF CALF 150G 24 (SUR CHARGE 3–COURSE CHOICE MENU + 8*) TOMAHAWK STEAK FOR TWO PERSON 1000G 68 (SUR CHARGE 3–COURSE CHOICE MENU + 36*) RACK OF LAMP 200G 33 (SUR CHARGE 3–COURSE CHOICE MENU + 17*)
SAUCES HERB BUTTER PORT WINE JUS GREEN PEPPERSAUCE HOMEMADE SMOKED BARBECUE SAUCE SAUCE BÉRNAISE
IF IT NEEDS TO GO FAST!
SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING SPECIAL DISHES WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENU YOUR BERLIN CAPITAL CLUB TEAM.
SIDE DISHES ROSEMARY POTATOES STEAKHOUSE FRENCH FRIES POTATOEGRATIN PIMIENTOS DE PADRON MARKET FRESH VEGETABLE HERB MUSHROOM
PRICES ARE IN EURO AND INCLUDE ALL TAXES