CHOOSE YOUR MENU FOR LUNCH OR DINNER
AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
WINTER 2015
FROM ALPINE BEEF € 8,00 € 9,00 € 19,00
TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
I FOAM SOUP OF “LA RATTE” POTATO / DILL / NOTH SEA CRABS 9 BOILED BEEF ASPIC / BALSAMICO LENTILS / SALAD OF HERBS 11 FRIED SCALLOP / POINTED CABBAGE / CURRY FOAM 12
PREPARED TABLE SIDE 100G 17 200G 34
EASY, GREAT, REGIONAL BROOK TROUT / BACON BROTH / MANGOLD 16
SPECIALITIES VITELLO TONNATO / FRIED PRAWN / MELON / GINGER 25
II WINTER COD / BACON / CREAM CABBAGE 16 BLACK PUDDING / POTATO-CHICORY PUREE / APPLE / GREEN ASPARAGUS 16
MARINATED BALIK SALMON / SOUR CREAM / POTATO “RÖSTI” 24
ENTREMETS PUMPKIN GNOCCHI / LEEK / FOREST MUSHROOMS 15
LOBSTER VELOUTÉ / RAVIOLI / BABY VEGETABLES 11
III LEMON TARTE / ALMOND / SWEET CHEESE ICE-CREAM 9 LITCHI / PISTACHIO / WHITE CHOCOLATE 9 SMALL ARRAY OF RAW MILK CHEESE 10 YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
TAGLIATELLE / PERIGORD TRUFFLE / MADEIRA 18
MAIN COURSE VEAL CARREÉ / CELERY / ROMANESCO 29 LOUP DE MER / PARSLEY ROOT / OXTAIL / FRIED OYSTER 32
DESSERT CRÊPES SUZETTE ICE CREAM PREPARED TABLE SIDE PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
12 IF IT NEEDS TO GO FAST!
SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING SPECIAL DISHES WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENU
SEMOLINA STRUDEL / VALHRONA CHOCOLATE / CARAMEL ICE-CREAM 12 PREPARED TABLE SIDE
CHEESE OF MAITRE AFFINEUR G. WALTMANN SERVED WITH FRUIT BREAD AND CONDIMENTS STARTING FROM 14
YOUR BERLIN CAPITAL CLUB TEAM.
PRICES ARE IN EURO AND INCLUDE ALL TAXES