OFFER DINNER IN BARCELONA - Restaurante CAN CORTADA - Restaurante CAN TROVI NOU - Restaurante MARTINAS’S - Restaurante La Barceloneta
Restaurant Can Cortada
APPETIZERS Cantabrian anchovies with olive oil Baked escargots with pepper and sea salt Iberian ham from Guijuelo (fed acorns) Griddled eggs with potatoes Assorted pate terrine Roasted sweet peppers, onion, vegetables salad *** PAELLA WITH MEAT, FISH AND SHELLFISH *** TYPICAL CATALAN TOASTED BREAD with tomato, garlic and virgin olive oil *** CATALAN CRÈME BRÛLÉE with crunchy sugar and wafer rolls *** Moscatell wine *** Coff ee, Decaff einated, Teas and Herbal teas CELLAR Red wine: Arnegui Criança (D.O. Rioja) White wine: Analivia (D.O. Rueda) Mineral Water 55€/people VAT included
APPETIZERS Grilled artichokes from Prat (seasonal) Baked escargots with pepper and sea salt Iberian ham from Guijuelo (fed acorns) Anxovies from l’Escala Sautéed noodle casseroles with garlic sauce and fi sh stew Catalan salad (with sausages and cold cuts) Cubes of potato and onion omelette Assorted pate terrine *** TYPICAL CATALAN TOASTED BREAD with tomato, garlic and virgin olive oil *** SECOND COURSE (Choice 3 days in advance) ROASTED SHOULDER LAMB (12 hours cooked) with sauteed potatoes and mushrooms Or ROQUEFORT CHEESE with raisins and spinach *** DESSERTS CHOCOLATE BISCUIT CAKE with fl aked almonds *** Coff ee, Decaff einated, Teas and Herbal teas Cookies and Moscatell wine CELLAR White wine: Analivia (D.O. Rueda) Red wine: Viña Pomal (D.O. Rioja) Mineral Water 60€/ person VAT incl.
TAPES-MENU
Lentil salad with mushrooms and foie
*** Iberian ham from Guijuelo (fed acorns) *** Tomato and mozzarella with pesto and arugula bouquet *** Esqueixada (shredded salt cod salad) with orange and black olives *** Shrimp casserole “garlic” and spicy *** Cod fritters *** Griddled eggs with potatoes and Iberian ham *** Garriga sausage with “Santa Pau” beans and parsley *** Sautéed rice casserole with garlic sauce and fi sh stew *** Stewed meat croquettes *** Sautéed noodle casseroles with garlic sauce and fi sh stew *** Typical Catalan toasted bread with tomato, garlic and virgin olive oil *** Catalan crème Brûlée cake with berries coulis *** Moscatell wine Coff ee, Decaff einated, Teas and Herbal teas CELLAR White wine: Blanc de Blancs Giró Ribot (D.O. Penedès) Red wine: Viña Pomal (D.O. Rioja) Mineral Water Minimum 30 people 58€ pp VAT incl.
PICA PICA Ensalada de tomate y mozarella de bufala con pesto/ Tomato salad with buffalo mozzarella and pesto Chips de Patatas tiernas con butifarra negra y "Ceps" / Homemade tender potato chips with Cep mushrooms and blood sausage Calamares a la romana / Deep fried squid rings Croquetas de Jamón / Ham croquettes Fideuá / Noodle paella Calabacines rellenos de Gruyere y jamón ibérico / Zuchinni stuffed with ham and gruyere cheese *********** Coca del Maresme tostada con tomate / Toasted flat bread with tomatoe and olive oil *********** Segundo Plato (a escoger con anterioridad) / Main Course ( to be chosen in advance) Confit de pato con salsa de ceps y mil hojas de patata y espárragos/ Duck confit with mushroom sauce and Puff pastry potato and asparagus O/Or “Suquet” de bacalao con almejas/ Cod fish “suquet” stew with clams *********** Truffe de chocolate / Chocolate truffe BODEGA/BEVERAGES Vino Blanco / White Wine: Analivia (D.O. Rueda) Vino Tinto / Red Wine: Viña Mantibre (D.O. Rioja) Aguas Minerales / Mineral Waters Carquiñoles / "Carquinyolis" (hard almond cookies) Cafés, descafeinados, hierbas e infusiones / Coffee, decaffeinated, teas and herb teas Precio por persona: 52 €, IVA incluido / Price per person: 52€, VAT included
MENÚ OCAS Canelón de marisco con salsa de cangrejos Seafood caneloni with crab sauce *********** Melosos de ternera (cocción 12 hrs) con cremoso de patata trufada y cebolla asada Melting veal (cooked 12 hrs in the oven) with truffled mashed potato and grilled onion *********** Coca del Maresme tostada con tomate Toasted flat bread with tomatoe and olive oil *********** Crema catalana Crème Brûlée BODEGA/BEVERAGES Vino Blanco / White Wine: Analivia (D.O. Rueda) Vino Tinto / Red Wine: Viña Mantibre (D.O. Rioja) Aguas Minerales / Mineral Waters Carquiñoles / "Carquinyolis" (hard almond cookies) Cafés, descafeinados, hierbas e infusiones / Coffee, decaffeinated, teas and herb teas
Precio por persona: 50 €, IVA incluido Price per person: 50 €, VAT included
MENÚ L'ÀVIA Fideuá con tropezones de pescado y allioli Fideuá, noodle paella with small pieces of fish and allioli *********** Codillo de lechón en su propio jugo cocción al horno 12 hrs con patatas al romero Suckling pig knuckle cooked 12 hours in the oven in its own roasting juice with rosemary scented potatoes *********** Coca del Maresme tostada con tomate Toasted flat bread with tomatoe and olive oil *********** Selva Negra Black forest cake BODEGA/BEVERAGES Vino Blanco / White Wine: Analivia (D.O. Rueda) Vino Tinto / Red Wine: Viña Mantibre (D.O. Rioja) Aguas Minerales / Mineral Waters Carquiñoles / "Carquinyolis" (hard almond cookies) Cafés, descafeinados, hierbas e infusiones / Coffee, decaffeinated, teas and herb teas Precio por persona: 46 €, IVA incluido Price per person: 46€ VAT included
MENÚ EL CELLER Ensalada de rúcula y pera con parmesano y nueces Croquetas de jamón/ Ham croquettes Escalivada con anchoas/ ‘Escalivada’ (baked aubergines,eggplants, peppers...) with anchovies Buñuelos de bacalao/ Codfish fritters Calamares con fritura/ Deep fried squid rings Chorizo y salchichón ibérico/ Assorted chorizo and sausage Tortilla de patatas/ Spanish potatoe omelette *********** Paella de Mar y Montaña/ Meat and seafood paella Or Arroz negro con almejas/ Black rice (cooked in squid ink) with clams *********** Coca del Maresme tostada con tomate Toasted flat bread with tomatoe and olive oil *********** Crema Catalana tostada Catalan crème brûlée with burnt caramelized top BODEGA/BEVERAGES Vino Blanco / White Wine: Xino Xano (D.O. Penedès) Vino Tinto / Red Wine: Arnegui Crianza (D.O. Rioja) Aguas Minerales / Mineral Waters Carquiñoles / "Carquinyolis" (hard almond cookies) Cafés, descafeinados, hierbas e infusiones / Coffee, decaffeinated, teas and herb teas Precio por persona: 57 €, IVA incluido / Price per person: 57 €, VAT included
MENÚ TAPAS Verduras frescas de temporada a la brasa/ Assorted fresh grilled vegetables Mejillones a la marinera/Clams fisherman style Ensalada de lentejas, setas, tomate y foie/ Lentils mushrooms,, tomatoe and foie salad Dados de butifarra con alubias/ Diced “Butifarra”Catalan sausage white beans Anchoas de L'Escala/ Anchovies from L’Escala Escalivada de pimiento, cebolla y berenjena/ Roasted red bell peppers, onions and eggplant Pimientos rellenos de bacalao con crema de espinacas/ “Piquillo” peppers stuffed with codfish mousse Buñuelos de bacalao/ Codfish fritters Chips de Patata con ceps y butifarra negra/ Homemade potatoe chips with mushrooms and botifarra negra Catalan dark sausage Jamón serrano de Guijuelo/ Iberian ham from Guijuelo Caracoles al horno/ Roasted snails Calamares rellenos a la Catalana/ Stuffed squid Catalan style Fideuá con caldo de pescado de roca y alioli/ Noodle paella with all-i-oli Arroz negro/ Black rice with cuttlefish and squid Muslitos de pollo al cava/ Chicken drumsticks with cava sauce Gambas al ajillo/ Prawns with garlic and parsley ********** Coca del Maresme tostada con tomate/ Toasted flat bread with tomatoe and olive oil ********** Biscuit glacé con chocolate caliente/ Vanilla biscuit glace with hot chocolate sauce ********** BODEGA / BEVERAGES Vino Tinto / Red Wine: Arnegui Reserva (D.O Rioja) Aguas Minerales y Cervezas / Mineral Waters and Beers Carquiñoles / “Carquinyolis” (hard almond cookies) Cafés, descafeinados, hierbas e infusiones / Coffee, decaffeinated, teas and herb teas Precio por persona: 64 €, IVA incluido / Price per person: 64 €, VAT included
MENÚ ESPECIAL TAPAS Anchoas del Cantábrico/ Anchovies from Cantabria Dados de butifarra con judías del ganxet, ajo y perejil/ Diced “Butifarra”Catalan sausage white beans
garlic and parsley Escalivada/ Roasted red peppers, onion and eggplant Buñuelos de bacalao/ Codfish fritters Croquetas de pollo/ Chicken croquettes Chocos fritos/ Dep fried cuttlefish Tortilla de patata/ Spanish potato omelette Longaniza y salchichón ibérico/ Catalan dry cured pork sausage and Iberic dried sausage Fideuá/ Noodle paella Arroz negro/ Black rice Cantimpalitos salteados/ Sauteed chorizo Ensalada de tomate y mozzarella con pesto/Tomato and mozzarella salad with pesto Alitas de pollo rebozadas/ Breaded chicken wings
********** Crema Catalana/ Crème Brûlée **********
BODEGA/BEVERAGES Vino Tinto/ Red Wine: Solar Viejo (D.O. Rioja) Aguas Minerales y Cervezas/ Mineral waters and beers Carquiñoles / “Carquinyolis” (hard almond cookies) Cafés, descafeinados, tés e infusiones / Coffee, decaffeinated, teas and herb teas
Precio por persona: 45‘80 €, IVA incluido / Price per person: 45‘80 €, VAT included
ENTRANTES A COMPARTIR PAN DE COCA CON TOMATE ENSALADA DE LA HUERTA CON MOZARELLA JAMÓN IBÉRICO DE BELLOTA BUÑUELOS DE BACALAO CASEROS GAMBAS A LA PARRILLA CALAMARES A LA ANDALUZA SEGUNDOS A ELEGIR PAELLA MARINERA DEL SEÑORITO TATAKY DE ATÚN ROJO CON CHIPS DE VERDURAS Y SALSA TERIYAKI ENTRECOT DE TERNERA CON PATATA AL CALIU COSTILLAS DE CORDERO CON VERDURAS A LA BRASA POSTRE A ELEGIR PASTEL DE QUESO CON COULIS DE FRUTOS ROJOS BROWNIE DE CHOCOLATE CON CREMA INGLESA CREPE DE STRACCIATELLA CON CHOCOLATE CALIENTE AGUA INCLUIDA- BOTELLA VINO PARA DOS INCLUIDA Vinos seleccionados: Blanco: Raimat Chardonnay- (Costers del Segre) Negro: Raimat Clos Abadia- ( Tempranillo i Cabernet) PRICE 50,00€ VAT INCLUDED
Restaurante LA BARCELONETA
Restaurante LA BARCELONETA
Entradas / Starters
Ensalada de langostinos / Shrimp salad Salmón marinado con eneldo / Marinated salmon with dill Croquetas de pollo y jamón/ Chicken and ham croquettes Calamarcitos a la andaluza/ Andalusian Squid Fideos negros con sepia/ Black noodles with cuttlefish Coca del “Maresme” tostada con tomate de colgar/Coca of "Maresme" with tomato toast hanging
SEGUNDO A ELEGIR / Second to choose
Sepia a la plancha con ajo y perejil /Grilled cuttlefish with garlic and parsley Lomo de atún con escalivada / Tuna steak with roasted vegetables Butifarra a la brasa con judías de Santa Pau / Grilled sausage with Santa Pau beans
Postre a Elegir / Desert to Choose
Piña natural “Del Monte” / Fresh pineapple "Del Monte" Mousse de chocolate “Valrhona” / Chocolate mousse "Valrhona" Profiteroles con chocolate caliente / Profiteroles with hot chocolate Helado de coco con fondo de crema catalana /Coconut ice cream with Catalan cream background
BEBIDAS/ Drinks
Blanco Birlocho Verdejo Sauvignon (Bodegas PradoRey) Rosado Gran Feudo Pálido (Bodegas Chivite) Tinto Baluarte Roble (Bodegas Chivite) Agua sin gas o Vichy / Still water or Vichy Cafés o Infusiones / Coffee or Infusions
PRECIO 64€/PERSONA Vat included
Entradas / Starters
Calamarcitos en su tinta / Squid in its own ink Cebolla de Figueras (al puñetazo) con tomate y aceitunas / Onion Figueras (the punch) with tomato and olives Tortilla de berenjena, cebolla y calabacín / Tortilla eggplant, onion and zucchini Arroz cremoso de verduras / Creamy rice with vegetables Croquetas de pescado y marisco / Seafood croquettes Coca del “Maresme” tostada con tomate de colgar / Coca of "Maresme" with tomato toast hanging SEGUNDO A ELEGIR / Second to Choose Tronco de merluza “Santurce” /Hake "Santurce" Entrecot de ternera a la parrilla /Sirloin steak on the grill POSTRE A ELEGIR / Desert to choose Piña natural / fresh pineapple Helado de vainilla / Vanilla ice cream Brazo de gitano de yema quemada / Swiss roll burnt yolk BEBIDAS/DRINKS Blanco Birlocho Verdejo Sauvignon (Bodegas PradoRey) Rosado Gran Feudo Pálido (Bodegas Chivite) Tinto Cèrvoles Colors (Celler la Cantonella) Agua sin gas o Vichy /Still water or Vichy Cafés o Infusiones /Coffee or Infusions PRECIO 54€ / PERSONA Vat included
Entradas / Starters
Anchoas de Ondarroa maceradas / Ondarroa anchovies macerated Longaniza de Vic con butifarra blanca /Vic sausage with white sausage Escalivada con bonito / Escalivada nice Croquetas de jamón y pollo / Ham and chicken croquettes Rabas a la malagueña / Rabas to Malaga Coca del “Maresme” tostada con tomate de colgar / Coca of "Maresme" with tomato toast hanging
SEGUNDO A ELEGIR/ Second to choose
Paella de “Moll del Rellotge” / Paella "Moll Rellotge" Salmón a la plancha con sal gorda / Grilled salmon with coarse salt Bacalao a la plancha con escalivada / Grilled cod with roasted vegetables Entrecot de ternera a la parrilla / Sirloin steak on the grill
POSTRE A ELEGIR / Desert to choose
Profiteroles con chocolate caliente / Profiteroles with hot chocolate Crema Catalana / Crema Catalana Sorbete de limón / Lemon sorbet Helado de vainilla / Vanilla ice cream BEBIDAS /Drinks Blanco Birlocho Verdejo Sauvignon (Bodegas PradoRey) Rosado Gran Feudo Pálido (Bodegas Chivite) Tinto Cèrvoles Colors (Celler la Cantonella) Agua sin gas o Vichy / Still water or Vichy Cafés o Infusiones / Coffee or Infusions PRECIO 60€/PERSONA Vat included