Pull

Outstanding meat dishes

The founders of the Pull (Bull in English) Restaurant include Enn Tobreluts, Estonia’s most authoritative meat specialist and grill master, and therefore, one can be sure that the meat dishes served here are outstanding. Most of the dishes are prepared over an open fire. And it is definitely worth trying the ‘dirty steak’, which is cooked in charcoal, and has become one of the restaurant’s signature dishes. The menu also includes fish and vegan dishes, but it is the very plentiful and highquality meat selection that is so impressive. Fresh salads and a large selection of wines to accompany the meat are also on offer.

Mon-Thu 12–23, Fri-Sat 12–24, Sun 13–21, Rotermanni 2, +372 5382 5000

www.resto.pull.ee