Hõlm

Special and impressive

Its location in Tartu, in the Hotel Lydia, a 4-star superior hotel at the foot of Toomemägi Hill, makes the Hõlm fine dining restaurant very special and impressive. The views from the windows of the modern building of the park and City Hall Square, elegant interior design, rich drink menu and menu designed by head chef Sven Pärn are also special. His dishes combine the historic with the modern: they are inspired by the recipes of the hotel and restaurant owner’s great grandmother, but executed with a modern twist. The open kitchen allows the guests to view the birth of the culinary art. The Hõlm provides the best that Tartu has to offer to lovers of good food. And a generous drink menu created by sommelier Alar Pärn.

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