Fish
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Shrimp
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Crab
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Calamari
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And More
Consumers have always enjoyed fresh seafood, be it for the flavor, for the health benefits, or both. But consumers also are always looking for something different—the question now is, what will you provide them that sets you apart? Whether your customer is looking for a fast-casual or an upscalecasual experience, you can provide them with options. Seafood is adaptable—it can be baked, broiled, grilled, sautéed, fried, served raw, and it can be tailored to different dietary needs or regional demands. One thing is certain, though—seafood is an opportunity you cannot afford to miss; it’s a versatile ingredient that consumers are seeking.
Crispy Shrimp Burrito Yield: 24 servings
Or, speak to how your menu is different than anything around. Whatever message you choose, the pages of this guide present new and interesting, on-trend recipes and products you cannot afford to miss.
REORDER NO. DESCRIPTION
1 SERVING 24 SERVINGS
116681 190586 462551 215891 109620 191043 219550 182570
1 ct. 7 ct. 2 oz. 1 oz. ½ oz. 1½ oz. 1½ tsp. 3 oz.
24 ct. 168 ct. 3 lb. 1½ lb. 12 oz. 2¼ lb. 3 ⁄4 c. 4½ lb.
1 oz.
1½ lb.
114721
Lobster Roll
Salmon Tartare
Saffron PanSeared Halibut
Crispy Shrimp Burrito
Salmon and Artichoke Olive Hash
Scallops with Lobster Broth
Lump Crab Brandade
Drowned Mussels and Fennel 2
Gran Sazon® Sun-Dried Tomato Basil Tortilla Shrimp Tenders Markon® Roma Tomatoes, trimmed and diced Markon Fresh Avocado Pulp Markon Jumbo Spanish Onions, trimmed and diced GFS® Fine Shredded Cheddar Cheese Markon Cleaned Cilantro, chopped Markon Romaine Lettuce Hearts, sliced into ¼” ribbons Gordon Signature® Asian Ginger Sauce
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Heat tortilla in a steamer for 10-12 seconds to make it soft and pliable. Place shrimp in a heated deep fryer. Cook 2–3 minutes until golden-brown and just cooked through. CCP: Final internal cooking temperature must reach a minimum of 145ºF, held for a minimum of 15 seconds. Place the shrimp on the bottom half of the tortilla. Place tomatoes, avocado, onions, cheese, cilantro, and lettuce on top of the shrimp. Leave about 1”–1½” space uncovered on the edge of the tortilla so you will be able to fold in the ends after the burrito is filled and is ready to roll up. Drizzle Asian Ginger sauce on top of the lettuce. Fold both ends of the tortilla over so it is tight against the filling. Gather the filling in with your fingers and compress it slightly with the palms of your hands. Tightly roll the tortilla up while at the same time keeping both of the ends closed. Place a waxed patty paper on top of a foil sheet. Place the burrito seam-side down on the lower half of the paper and foil. Keeping the ends of the burrito closed, tight roll the burrito up in the paper and foil. Fold the excess of the paper and foil onto the ends of the burrito. Press firmly to seal the ends. Slice in half on a bias. Place on a warmed serving plate or leave whole for carry-out orders.
COSTS
Consider marketing freshness and quality to bring in consumers.
Selling Price $8.00 Cost per Portion $2.86
Profit $5.14 Food Cost 36%
3
Drowned Mussels and Fennel Yield: 24 1-lb. servings REORDER NO.
DESCRIPTION
1 SERVING
24 SERVINGS
661241 551325 224270 ** 457341 136026 570745 562742 306762
Cooked Blue Chilean Mussels, thawed Leeks Fennel, julienned on a mandoline White Wine GFS® Heavy Whipping Cream Roasted Garlic, chopped finely Fresh Tarragon Leaves Fresh Dill Sprigs GFS Baked French Bread, thawed
1 lb. 2 oz. 1 oz. 2 flz. 2 flz. ¼ oz. 6-8 ct. 6-8 ct. 1 oz.
24 lb. 3 lb. 1½ lb. 2½ pt. 2½ pt. 6 oz. ½ oz. ½ oz. 1½ lb.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce. Drain well. Remove the mussels from their shells. Place each cleaned bag in separate storage containers with the cooking liquid from the bag. Trim the leeks, and slice them thinly on a bias. Place them in a colander and wash with cold water. Transfer leeks and julienned fennel to separate covered storage containers, label, date, and refrigerate until needed, up to 2 days. CCP: Refrigerate at 41ºF, or below. To prepare á la carte Place the white wine, heavy cream, and garlic in a heated sauté pan. Bring to a boil. Add leeks and fennel to the heavy cream mixture. Cook just until vegetables are tender but still firm. Add mussels. Simmer 60 seconds. Add tarragon and sprigs of dill to the mussels. Swirl pan. Season to taste with salt and pepper. CCP: Must reach a minimum internal temperature of 145ºF, held for a minimum of 15 seconds. Spoon mussels and liquid to a warmed serving bowl. Place two bread slices on the rim of the bowl.
COSTS
** Available through the retail market.
Selling Price $9.00 Cost per Portion $3.63
Profit $5.37 Food Cost 40%
Lump Crab Brandade Yield: 22 8-oz. servings REORDER NO.
DESCRIPTION
1 SERVING
597400
Idaho Baker Potatoes Water Kosher Salt Trade East® Restaurant-Grind Black Pepper GFS® Unsalted Butter Prints Markon® Jumbo Spanish Onions, diced Roasted Garlic Idaho Baker Potatoes GFS Heavy Whipping Cream Kosher Salt Trade East Restaurant-Grind Black Pepper GFS Jumbo Lump Pasteurized Crab Meat Parmesan Breadcrumbs Markon Fresh Chives, sliced
4 lb. as needed as needed as needed 4 oz. 8 oz. 1 oz. 10 lb. 3 flz. ½ oz. 1 tsp. 2 lb. 11 oz. 2 Tbsp.
424307 225061 299405 109620 136026 597400 457341 424307 225061 536051 Recipe 562696
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce. Drain well. Peel 4 lb. of potatoes. You will need a 3-lb. yield. Slice the potatoes about 1⁄16" thick on a mandoline, using the waffle blade. Turn the potato a quarter-turn after each cut. Put the slices immediately into cold water and keep there until you are ready to fry them. Drain and pat dry. Place in a 350˚F deep fryer until browned and crisp. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Drain on paper towel. Season to taste with salt and pepper. Place in a covered storage container, label, and date. Place butter in a heated sauté pan. Add onions and garlic. Sauté until onions are translucent. Peel 10 lb. of potatoes. Slice 1⁄2" thick. Place in boiling salted water. Reduce to a simmer. Cook until tender. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Place in a colander and allow to drain. Place the potatoes, onion mixture, heavy cream, salt, and pepper in the stainless steel bowl of an electric mixer fitted with a paddle attachment. Mix until blended. Transfer to a stainless steel mixing bowl. Allow to cool to room temperature. Fold the crab into the potatoes using a rubber spatula. Keep crab in chunks. Do not over mix. Place the crab and potato mixture in baking dishes in 8 oz. portions. Cover individually with film wrap, label, date, and refrigerate until needed, up to 2 days. CCP: Refrigerate at 41ºF, or below. To prepare á la carte Remove film wrap from the crab and potato mixture. Sprinkle a ½ oz. of breadcrumbs over the potatoes. Place in a heated 350˚F convection oven until just heated through. CCP: Must reach a minimum internal temperature of 155ºF, held for a minimum of 15 seconds. Place on an under liner. Sprinkle ¼ tsp. of chives over the breadcrumbs. Place 2 oz. of fried potatoes next to the baking dish.
Parmesan Breadcrumbs Yield: 64 1-oz. serving REORDER NO.
DESCRIPTION
1 SERVING
507563 460095 614640 544642
Japanese-Style Panko Breadcrumbs Primo Gusto® Fancy Shredded Parmesan Cheese GFS Liquid Butter Alternative Trade East Grilling Dust
3 lb. 1 lb. 6 oz. 1 oz.
6
COSTS
Preparation Instructions Wash hands. Combine all ingredients in a stainless steel mixing bowl and mix thoroughly. Place in a covered storage container, label, date, and refrigerate until needed, up to 4 days. CCP: Refrigerate at 41ºF, or below.
Selling Price $9.00 Cost per Portion $2.47
Profit $6.53 Food Cost 27%
7
Cream Cheese Red Skin Potatoes Yield: 160 1-oz. servings REORDER NO. DESCRIPTION
AMOUNT
238460 424307 225061 163562 138300 228435 424307 225061
10 lb. to taste to taste 2 lb. 4 tsp. 4 tsp. 2 oz. 2 tsp.
Red Skin Potatoes Kosher Salt Trade East® Restaurant-Grind Black Pepper GFS Cream Cheese Loaf Trade East Granulated Onion Trade East Granulated Garlic Kosher Salt Trade East Restaurant-Grind Black Pepper
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Bring water to a boil in a large pot. Add salt and pepper. Add potatoes. Simmer 20-30 minutes over medium heat or until tender enough to be pierced with a knife. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Drain potatoes. Place in the stainless steel bowl of an electric mixer fitted with a paddle. Add the cream cheese, granulated onion, granulated garlic, salt, and black pepper. Mix thoroughly on low speed. Allow to cool. Transfer to covered storage container, label, date, and refrigerate until needed, up to 3 days. CCP: Refrigerate at 41ºF, or below.
Lobster Broth Yield: 64 1-oz. Servings REORDER NO.
DESCRIPTION
AMOUNT
432050 413089
Primo Gusto® Extra-Virgin Olive Oil Markon Cleaned Shallots, diced finely Water Lobster Base Anisette Liqueur Trade East Ground White Pepper Saffron
½ oz. 2 oz. 2 qt. 2½ oz. 4 flz. 1¼ tsp. to taste
437204 ** 513776 678011
Yield: 24 3-oz. servings REORDER NO. DESCRIPTION
1 SERVING 24 SERVINGS
306762 107891 781550 Recipe Recipe 562696 Recipe
2 oz. 1 oz. 3 ct. 6 oz. 3 flz. ½ tsp. ½ oz.
GFS® Baked French Bread, thawed GFS Pan and Grill Oil Scallops Cream Cheese Red Skin Potatoes Lobster Broth Markon® Fresh Chives, sliced Roasted Garlic Aioli
3 lb. 3 lb. 2 ct. 9 lb. 2¼ qt. 4 Tbsp. 12 oz.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Slice the bread on a long bias into 2 oz. portions. Place in a covered storage container and refrigerate until needed, up to 2 days. To prepare á la carte Place a piece of sliced bread on a heated char-grill or broiler. Grill on one side until golden-brown. Place the oil in a heated sauté pan. Sear scallops on both sides until golden-brown. Cook to desired doneness. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Place warmed potatoes in the center of a warmed serving bowl. Ladle warmed lobster broth around the potatoes. Place the scallops on top of the potatoes. Sprinkle chives on top of the scallops. Drizzle aioli on top of the crostinis, and place them on the rim of the serving dish.
8
** Available through the retail market.
Roasted Garlic Aioli Yields: 36 1-oz. servings REORDER NO.
DESCRIPTION
AMOUNT
136026 467596 273775 138300 424307 513776
Roasted Garlic GFS Heavy-Duty Mayonnaise Markon California Lemon, zested and juiced Trade East Granulated Onion Kosher Salt Trade East Ground White Pepper
4 oz. 2 lb. 1 ct. 1 ⁄2 oz. 1 ⁄2 oz. 1 1⁄2 tsp.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the garlic in a food processor fitted with a metal blade. Pulse-chop until smooth. Transfer to a stainless-steel mixing bowl. Place remaining ingredients in the bowl with the garlic. Mix thoroughly. Transfer to a covered storage container, label, date, and refrigerate until needed, up to 6 days. CCP: Refrigerate at 41ºF, or below.
COSTS
Scallops with Lobster Broth
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place olive oil in a heated sauté pan. Add the shallots. Sauté over low heat until tender. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Add water, lobster base, anisette, and white pepper. Season to taste with saffron threads. Mix thoroughly. Bring to a boil. Simmer over medium-low heat for 3-4 minutes. Allow to cool. Transfer to a covered storage container, label, date, and refrigerate until needed, up to 5 days. CCP: Refrigerate at 41ºF, or below.
Selling Price $13.00 Cost per Portion $5.27
Profit $7.73 Food Cost 41%
9
Salmon and Artichoke Olive Hash Yield: 24 8-oz. servings REORDER NO. DESCRIPTION
1 SERVING
24 SERVINGS
157020 325473 533246 793477 319228 108308 107891 544221 299405 413283
⁄3 oz. 11⁄3 oz. 2 ⁄3 oz. 1 ⁄3 oz. 1 ⁄5 oz. to taste 1½ oz. 1 ct. 1 oz. as needed
1 lb. 2 lb. 1 lb. 8 oz. 5 oz. to taste 36 oz. 24 ct. 1½ lb. 3 oz.
GFS® Dry Lentils GFS Quartered Artichoke Hearts Brickman’s® Roasted Red Peppers Jumbo Pitted Kalamata Olives Diced Green Onions, ¼“ GFS Iodized Salt GFS Pan and Grill Oil GFS Wild-Caught Keta Salmon Fillets, 8 oz. GFS Unsalted Butter Prints Nonpareil Capers
2
10
COSTS
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce. Drain well. In a 12-quart stainless steel mixing bowl, combine lentils, artichokes, red peppers, olives, green onions, and salt and mix thoroughly. Store in a covered container, label, date, and refrigerate up to three days. CCP: Refrigerate at 41ºF, or below. Heat two small sauté pans until hot. Place 1 oz. of pan and grill oil in the first pan and swirl. Add salmon fillet and sear fillet until nicely browned. Turn fillet and finish cooking to desired doneness. CCP: Must reach a minimum internal temperature of 145ºF, held for a minimum of 15 seconds. Add ½ oz. of pan and grill oil to second pan. Add hash and sauté until heated through. Place hash in the center of a warmed serving plate. Top the hash with the salmon fillet. Heat another small sauté pan and add butter. Swirl butter in pan to melt. Continue to swirl butter over heat until butter solids begin to brown. Immediately add capers, swirl into butter, and pour mixture over salmon.
Selling Price $12.00 Cost per Portion $4.22
Profit $7.78 Food Cost 35%
Saffron Pan-Seared Halibut Yield: 1 8-oz. serving REORDER NO.
DESCRIPTION
AMOUNT
432050 106980 198927 198935 321141 Recipe Recipe
Primo Gusto® Extra-Virgin Olive Oil Gordon Signature® Halibut Fillets, 8 oz. Zucchini Squash Yellow Squash Red Peppers, finely diced Saffron Butter Sauce Olive Dust
3 Tbsp. 1 ct. 2 oz. 2 oz. ½ oz. 1½ oz. 1 tsp.
To Prepare á la carte Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Heat medium sauté pan until hot. Add oil and swirl pan. Add halibut fillet and sauté until browned. Turn fillet and place in a 350ºF oven for 12 minutes, or until fish is completely opaque. CCP: Final internal cooking temperature must reach a minimum of 145ºF, held for a minimum of 15 seconds. Cut zucchini on a bias ¼” thick. Cut yellow squash into matchsticks 3” long. Sauté both squashes in heated sauté pan and oil. Shingle zucchini in a small fan at the top of the plate. Place yellow squash in front of zucchini. Put the halibut fillet on the center of the plate next to squash. Warm the saffron butter and put 3 dots at the bottom of the plate next to the halibut. Place red peppers between the saffron butter dots. With a teaspoon, put olive dust in a half moon shape over saffron butter. CCP: Hot food held for later service must maintain a minimum internal temperature of 135ºF.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place milk in a small nonreactive saucepan. Add saffron and stir. Heat milk until tepid and allow to steep 15 minutes. Combine melted butter and Hollandaise mix in a 4-quart, nonreactive saucepan. Slowly add the saffron-infused milk and whisk to combine thoroughly. Heat mixture over medium-high heat, whisking occasionally. Bring to a boil, reduce heat, and simmer 2-3 minutes. Set pan aside and allow to cool at room temperature for one hour. This will ensure that the saffron flavor is infused into the sauce. Strain sauce through a medium China cap to remove saffron threads. Place container of sauce in ice bath to completely chill. Store in a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41ºF, or below.
Olive Dust Yield: 120 1⁄2 tsp. servings REORDER NO.
DESCRIPTION
AMOUNT
440809
GFS® Ripe Pitted Olives, drained
#10 can
Preparation Instructions Wash hands. Thoroughly drain olives and pat dry. Place olives in a dehydrator and dry according to machine instructions. Olives must be completely dried. Place dried olives in a clean spice grinder and grind in small batches. Olives should be ground to a coarse powder. Place olive dust in a tightly covered container, label, date, and refrigerate until needed. CCP: Refrigerate at 41ºF, or below.
Saffron Butter
12
REORDER NO.
DESCRIPTION
AMOUNT
512109 661643 191205 534552 197947 225088
Whole Milk Pure Branch Saffron GFS® Salted Butter Print, melted Hollandaise Sauce Mix Lemons, juiced Trade East® Ground Cayenne Pepper
1 qt. 1 tsp. 1 lb. 3.5 oz. 1 ct. ¼ tsp.
COSTS
Yield: 36 1.5-oz. servings
Selling Price $26.00 Cost per Portion $11.85
Profit $14.15 Food Cost 46%
13
Salmon Tartare Yield: 6 2.5-oz. servings REORDER NO.
DESCRIPTION
AMOUNT
430080 794750 198722 318469 562742 173500 Recipe 532312 Recipe 462551 562696
Classic Norwegian-Style Cold Smoked Salmon, thawed Capote Capers, drained and minced Markon® Jumbo Red Onions, minced Lemons, juiced Markon Fresh Dill, chopped Markon Conventional Spring Mix Ciabatta Crostini Seedless Cucumber, sliced Lime Sour Cream, placed in a squeeze bottle Markon Roma Tomatoes, diced Markon Fresh Chives, sliced
1 lb. 2 tsp. 2 tsp. 2 tsp. 1 tsp. ¼ oz. 2 ct. 1½ oz. ½ oz. ½ oz. ½ tsp.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the salmon in a food processor with a steel blade. Pulse the salmon until smooth. Do not over-chop. Place the salmon in a stainless-steel mixing bowl. Add the minced capers, red onions, lemon juice, and dill. Fold with a rubber spatula and mix thoroughly. Place in a covered storage container, label, date, and refrigerate until needed, up to 4 days. CCP: Refrigerate at 41ºF, or below. To prepare à la carte Place the field greens and crostinis on a chilled serving plate. Fan the cucumber slices on the plate next to the field greens. Place 2.5 oz. of the salmon tartare in the center of the field greens. Drizzle the sour cream over the top. Sprinkle the diced tomato and chopped chives over the cucumbers.
Ciabatta Crostini Yield: 20 1-oz. servings REORDER NO.
DESCRIPTION
AMOUNT
512592 432050
Sienna Bakery® Ciabatta Loaf, thawed Primo Gusto® Extra-Virgin Olive Oil
1 ct. 6 oz.
Preparation Instructions Wash hands. Trim the ends of the bread. Slice the bread widthwise into 20 equal pieces. Brush both sides of the ciabatta slices with olive oil. Grill slices as needed. Place the slices on a heated panini grill or flat grill weighted with a steak press until golden-brown.
Lime Sour Cream Yield: 32 1-oz. servings REORDER NO.
DESCRIPTION
AMOUNT
285218 166660 544642
GFS® Sour Cream Markon® Limes, zested & juiced Trade East® Grilling Dust
32 oz. 1 Tbsp. zest, 1 flz. juice 2 tsp.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Combine the sour cream, lime zest, lime juice, and grilling dust in a stainless-steel mixing bowl and mix thoroughly. Place in a covered storage container, label, date, and refrigerate until needed, up to 4 days. CCP: Refrigerate at 41ºF, or below.
Tartare preparation increased between 2010 and 2011, with a 25% climb.
14
COSTS
– Datassentials Menu Trends, 2011
Selling Price $7.00 Cost per Portion $2.18
Profit $4.82 Food Cost 31%
15
Lobster Roll Yield: 20 2-oz. servings REORDER NO.
DESCRIPTION
AMOUNT
274370 285218 501557 198536
Claw and Knuckle Lobster Meat, thawed GFS® Sour Cream GFS Extra Heavy-Duty Mayonnaise Markon® Jumbo Celery, trimmed, peeled, and finely diced Markon Jumbo Red Onion, diced Dijon Mustard Trade East® Restaurant-Grind Black Pepper Kosher Salt GFS Pan Coat Spray Roll Dough GFS Liquid Butter Alternative Jumbo Sweet Potatoes Markon Romaine Lettuce Hearts, trimmed Markon Fresh Dill, trimmed Lemons, quartered
2 lb. 4 oz. 2 oz. 4 oz.
596973 793485 225061 424307 405170 552534 614640 199079 182570 562742 197947
2 oz. 2 oz. 1½ tsp. to taste 0.15 oz. 20 ct. 10 tsp. 1 ct. 1 oz. ¼ oz. 5 ct.
Preparation Instructions Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place lobster meat in a colander and allow to drain. Pat dry with paper towel. Dice into ¼”-size pieces. Place the lobster, sour cream, mayonnaise, celery, onions, mustard, and pepper in a stainless-steel mixing bowl. Fold together using a rubber spatula. Season to taste with salt. Transfer to a covered storage container, label, date, and refrigerate until needed, up to 2 days. CCP: Refrigerate at 41ºF, or below. Prepare as needed for service. Spray a parchment-lined sheet pan with pan spray. Place frozen rolls on the pan, spaced about 2”-3” apart. Spray one side of another pan line with pan spray. Place the oiled side on top of the roll dough. Allow dough to proof at room temperature, until about double in size. Place in a heated 350ºF convection oven. Bake until golden-brown and just cooked through. Allow to cool 15-20 minutes. Using a serrated knife, slice two small pieces from each side of the roll. Spread 1⁄2 tsp. of butter alternative on each sliced side of the roll. Place in a storage container, label, date, and store until needed. Thinly slice an unpeeled sweet potato on a Japanese mandoline. Place in a 350ºF deep fryer until golden-brown. CCP: Must reach a minimum internal temperature of 135ºF, held for a minimum of 15 seconds. Place on paper towel and allow to drain. Place in a covered storage container, label, and date. To prepare à la carte Grill the flat, oiled sides of a roll on a heated flat griddle or grill until golden-brown. Slice the roll down the center lengthwise, leaving a hinge on the bottom of the roll. Do not slice through the grilled sides of the roll. Place a piece of lettuce in the bottom of the sliced roll. Place 2 oz. of lobster salad on top of the lettuce. Place two sweet potato chips in the lobster salad. Place 4-5 dill sprigs in the center of the salad between the chips. Place on a chilled serving plate. Place a lemon wedge next to the roll.
16
COSTS
65% of consumers said they would eat at a casual restaurant more, if more fish/seafood sandwiches were offered.
Selling Price: $8.00 Cost per Portion: $2.49
Profit: $5.51 Food Cost: 31%
17
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70% of consumers said the word “Alaska” on menus increases their chance of ordering seafood if the dish used Alaskan products.
Halibut Fillets REORDER NO.
602973 A. 106980
Mahi
517341 737480 517521 B. 517501
DESCRIPTION
27 ct. 20 ct.
Gordon Signature® Boneless Halibut Fillets, 6 oz. Gordon Signature Halibut Fillets, 8 oz.
10 lb. 6/3 lb. 10 lb. 10 lb.
GFS® Boneless, Skinless Mahi Mahi, Portions, 4 oz. GFS Boneless, Skinless Mahi Mahi Portions, 4–6 oz. GFS Boneless, Skinless Mahi Mahi Portions, 6 oz. GFS Boneless, Skinless Mahi Mahi Portions, 8 oz.
Tuna Steaks 660183 723231 327255 108220
Cod Loins
CASE PACK
32 ct. 27 ct. 20 ct. 40 ct.
GFS Vac-Pac Boneless, Skinless Yellowfin Tuna Steaks, 5 oz. GFS Vac-Pac Boneless, Skinless Yellowfin Tuna Steaks, 6 oz. GFS Vac-Pac Boneless, Yellowfin Tuna Steaks, 8 oz. GFS Vac-Pac Skinless Yellowfin Tuna Loin Steaks, 4 oz.
Yellowfin/Ahi Tuna Steaks (Treated to maintain red color.) 253422 253301 253402 621121 229051 728190
10 lb. 10 lb. 10 lb. 30 lb. 15 lb. 15 lb.
Swordfish Steaks 413216 322598
27 ct. 20 ct.
Salmon Fillets 156910 680410 680420 730084 680371 336810 336790 745341 595141
18
20 ct. 27 ct. 20 ct. 40 ct. 2/5 lb. 10 lb. 10 lb. 40 ct. 10 lb.
Passport IVP Red Tuna Steaks, 4 oz. Passport IVP Red Tuna Steaks, 6 oz. Passport IVP Red Tuna Steaks, 8 oz. Sea Delight Yellowin Ahi Tuna Loins, 5–8 lb. Yellowfin Ahi Tuna Steaks, 4 oz. Yellowfin Ahi Tuna Steaks, 8 oz.
GFS Boneless Swordfish Steaks, 6 oz. GFS Center-Cut, Skin-On, Boneless Swordfish Steaks, 8 oz.
GFS Coho Salmon Fillets, 8 oz. GFS Skinless Sockeye Salmon Fillets, 6 oz. GFS Skinless Sockeye Salmon Fillets, 8 oz. GFS Wild Silverbright/Keta Salmon Fillets, 4 oz. GFS Wild Silverbright/Keta Salmon Fillets, 6 oz. Icelandic Pre-Seared, Wild Citrus Pepper Salmon Fillets, Boned, 4 oz. Icelandic Pre-Seared, Wild Dill-Glazed Salmon Fillets, Boned, 4 oz. Trident Premium Skinless Keta Salmon Fillets, 4 oz. Trident Cooked Fire-Grilled Salmon, 4 oz.
REORDER NO.
874167 461318* 461512 453935 C. 844170 466971 769487 613398
CASE PACK
DESCRIPTION
10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb.
GFS IQF North Atlantic Cod Loins, Twice-Frozen, 2 oz. GFS IQF North Atlantic Cod Loins, Twice-Frozen, 3 oz. GFS IQF North Atlantic Cod Loins, Twice-Frozen, 4 oz. GFS IQF North Atlantic Cod Loins, Twice-Frozen, 5 oz. Iceland Gold Frozen Atlantic Cod Loin, 6 oz. IQF Cape Haddie Cod Fillets, 3–4 oz. IQF North Atlantic Cod Loins, 5 oz. Seaside IQF Cod Tails, Twice Frozen, 3 oz.
Farm-Raised Fish Fillets & Portions D. 368140 231584 522694 528315 333182 477141 416541 551872 333212 611344 205831 209811 E. 809490 809461 557641 786590 261319 494371 202850 354180 572230 721400 721410
Pollock
447951 720880
27 ct. 40 ct. 20 ct. 15 lb. 15 lb. 15 lb. 10 lb. 10 lb. 10 lb. 10 lb. 3/3.3 lb. 3/3.3 lb. 10 lb. 10 lb. 10 lb. 40 ct. 10 lb. 10 lb. 10 lb. 10 lb. 2.5 lb. 2/5 lb. 2/5 lb.
GFS Chilean-Farmed Atlantic Salmon Fillets, 6 oz. GFS Farmed Atlantic Boneless, Skinless Salmon Fillets, 4 oz. GFS Farmed Atlantic Boneless, Skinless Salmon Fillets, 8 oz. GFS Boneless, Skinless Catfish Fillets, 3–5 oz. GFS Boneless, Skinless Catfish Fillets, 5–7 oz. GFS Boneless, Skinless Catfish Fillets, 7–9 oz. GFS Cajun-Seasoned Catfish Fillets, 5 oz. GFS IQF Cornmeal-Breaded Catfish Fillets, 3 oz. GFS IQF Cornmeal-Breaded Catfish Fillets, 4 oz. GFS Random-Size Breaded Catfish Nuggets GFS Parmesan-Breaded Tilapia Fillets, 5–6 oz. GFS Tortilla-Breaded Tilapia Fillets, 5–6 oz. Australis Boneless, Skinless Barramundi Fillets, 5–7 oz. Australis Boneless, Skinless Barramundi Fillets, 7–9 oz. Clear Springs Farm-Raised, Boneless, Skin-On Rainbow Trout, Butterfly-Cut, 8 oz. Fishery Products Southern Breaded Pangasius Portions, 4 oz. Icelandic Scampi-Style Tilapia, 4 oz. Icelandic Beer-Battered Tilapia Fillets, 4 oz. Regal Springs IPW Skinless Tilapia Fillets, 3–5 oz. Regal Springs IPW Skinless Tilapia Fillets, 7–9 oz. Regal Springs IQF Skinless Tilapia Fillets, 5–7 oz. Viking Seafoods Beer-Battered Tilapia Fillets, 5 oz. Viking Seafoods Pecan-Crusted Tilapia Fillets, 5 oz.
25 lb. 10 lb.
Alaskan IQF Pollock Fillets, 2–4 oz. Icelandic Breaded Square Pollock Sliders, 1.6 oz.
* Not available in all areas. Contact your Gordon Food Service® Customer Development Specialist for availability.
19
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Pollock (continued) REORDER NO.
A. 257869 862193 487252 760021 878860
DESCRIPTION
REORDER NO.
CASE PACK
DESCRIPTION
10 lb. 4/10 lb. 3/15 lb. 3/15 lb. 10 lb.
Icelandic Battered Cod/Pollock Wedges, 2 oz. IPM Imported IQF Pollock, 4–6 oz. Shatterpack Pollock Fillets, 4–6 oz. Shatterpack Pollock Fillets, 6–8 oz. Viking Seafoods Gluten-Free Potato Crunch Pollock, 3.6 oz.
494259 610062* 499374 878890
10 lb. 10 lb. 4/10 lb. 2/5 lb.
Fishery Products Boneless, Skinless Redfish, 2–3 oz. IQF Skinless Ocean Perch Fillets, 1.5–3 oz. Shatterpack Ocean Perch, 4–6 ct. Viking Seafoods Pier 17 Ocean Perch Fillets, 4 oz.
Bake or Broil Fish 534536 694991 457884 749660 B. 185920 537004* 673331 604801 196207 693550 693570 781010
Ocean Perch
CASE PACK
10.3 lb. 10 lb. 32 ct. 10 lb. 10 lb. 2/5 lb. 10 lb. 10 lb. 2/5 lb. 2/5 lb. 10 lb. 10 lb.
GFS Boston Crumb Alaskan Pollock Fillets, 7.5 oz. Fishery Products Bacon Cheddar-Crusted Haddock, 5–6 oz. Fishery Products Butter Crumb Cod, 5 oz. Icelandic Redhook Ale-Battered Tilapia Tenders, 2–3 oz. Trident Alaskan Stuffed Pollock Fillets, 4.4 oz. Viking Seafood Pollock, 4 oz. Viking Seafood Florentine Breaded Pollock Fillets, 4 oz. Viking Seafood Lemon Grill Topper Pollock, 4 oz. Viking Seafood Primavera-Style Pollock, 4 oz. Viking Seafood Breaded Tilapia Fillets, 5 oz. Viking Seafood Lemon Pepper Breaded Tilapia Fillets, 5 oz. Viking Seafood Tortilla Crunch Tilapia Fillets, 4–5 oz.
Raw Natural Ocean Fillets C. 551236 M 763100 832154 D.. 103349 714593 160600 187000 176270 451170 326216 305464 250940
6/2 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 10 lb. 22 lb. 22 lb. 2/10 lb.
GFS IQF Orange Roughy Fillets, 2–4 oz. Frostmark IQF Haddock Loins, 4 oz. Individually Wrapped Grouper Fillets, 10–12 oz. Imported Boneless, Skinless Sole Rock Fillets, 4–5 oz. Individually Wrapped IQF Grouper Fillets, 6–8 oz. IQF Haddock Fillets, 6–8 oz. IVP Chilean Sea Bass, 6 oz. IVP Chilean Sea Bass, 8 oz. Natural Grouper Fillets, 8–10 oz. Orange Roughy, 4–6 oz. 57% of diners Orange Roughy, 6–8 oz. prefer wild Skin-On Whiting Fillets, 2–4 oz.
ocean-caught seafood.
Freshwater Fish Fillets 265446 681971 157015 E. 414581 335894 122250 F. 104491 162210 505773 352750 143350 239534 239542 443561* 715794* 143350 162210
Swai
257982 140970 155960 G. 114042 175802 236291 118221 236301
Dressed Canadian Smelt, 50–80 ct. Great Lakes Whitefish Fillets, 6–8 oz. IQF Bluegill/Sunfish Fillets IQF Canadian Walleye Fillets, 6–8 oz. IQF Canadian Walleye Fillets, 8–10 oz. IQF European Pike Perch Fillets, 6–8 oz. IQF European Pike Perch Fillets, 8–10 oz. IQF Pike/Perch Fillets, 4–6 oz. IQF White Lake Perch Fillets Skin-On European Lake Perch Fillets, 40–60 g. Skin-On European Pike/Perch Fillets, 2–4 oz. Skin-On Great Lakes Whitefish Fillets, 8–10 oz. Skin-On Great Lakes Whitefish Fillets, 10–12 oz. Skin-On Zander Fillets, 40–60 g. Skin-On Zander Fillets, 60–80 g. Skin-On Zander Fillets, 2–4 oz. Skin-On Zander Fillets, 4–6 oz.
15 lb. 15 lb. 15 lb. 10 lb. 10 lb. 15 lb. 15 lb. 15 lb.
GFS IQF Boneless Skinless Swai Fillets, 3-5 oz. GFS IQF Boneless Skinless Swai Fillets, 5-7 oz. GFS IQF Boneless Skinless Swai Fillets, 7-9 oz. Clear Springs Panko-Breaded Swai Fillets, 4 oz. Clear Springs Lemon-Citrus Breaded Swai Fillets, 4 oz. Seamazz Swai Fillets, 3-5 oz. Seamazz Swai Fillets, 5-7 oz. Seamazz Swai Fillets, 7-9 oz.
Deep-Fry Fish H. 610220 610180
20
11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb. 11 lb.
2/5 lb. 2/5 lb.
GFS Beer-Battered Cod Fillets, 2–3 oz. GFS Beer-Battered Pollock Fillets, 2–3 oz.
* Not available in all areas. Contact your Gordon Food Service® Customer Development Specialist for availability. M Signifies items available at GFS Marketplace® stores.
21
A.
B.
E
F.
C.
D.
G
H.
Deep-Fry Fish (continued)
A.
B.
C. D.
REORDER NO.
CASE PACK
DESCRIPTION
596019 M 610210 M 610170 595985 M 610200 610190 M 130010 176780 584614 754536 237566 567833 454508 284947 494371 494232 698598 754447 205486 421820 877440 103306 865427 252760 252752
10 lb. 2/5 lb. 2/5 lb. 10 lb. 2/5 lb. 2/5 lb. 10 lb. 10 lb. 10 lb. 2/5 lb. 10 lb. 10 lb. 10 lb. 2/5 lb. 10 lb. 10 lb. 10 lb. 10 lb. 2/5 lb. 6/2 lb. 2/5 lb. 10 lb. 14 lb. 10 lb. 10 lb.
GFS Crunchy Breaded Cod Fillets, 3 oz. GFS Crumb-Battered Cod Fillets, 2–3 oz. GFS Crumb-Breaded Pollock Fillets, 2–3 oz. GFS Diamond-Cut Beer-Battered Cod Fillets, 3 oz. GFS Homestyle Battered Cod Fillets, 2–3 oz. GFS Homestyle Battered Pollock Fillets, 2–3 oz. Big Bob’s Pub-Style Battered Pollock Fillets, 8 oz. Big Bob’s Pub-Style Battered Cod Fillets, 8 oz. Fishery Products Breaded Crunchy Cod Fillets, 4 oz. Icelandic Beer-Battered Cod, 3 oz. Icelandic Beer-Battered Hoki Fillets, 2–4 oz. Icelandic Country-Breaded Cod Fillets, 3.75 oz. Icelandic Country-Breaded Cod Nuggets, .75 oz. Icelandic Diamond-Cut Battered Cod, 3 oz. Icelandic Redhook Ale Beer-Battered Tilapia, 4 oz. Fishery Products Breaded Blazin’ Redfish Fillets, 2 oz. Piccadilly Pub Beer-Battered Haddock, 4 oz. Piccadilly Pub Beer-Battered Pollock, 2 oz. Samband Milwaukee-Style Breaded Cod Strips, 2 oz. Tampa Maid Breaded Grouper Tenders, 9–12 ct. Trident Amber Ale-Battered Cod, 2 oz. Trident Beer-Battered Cod, 1–2 oz. Trident Monster Pollock Portions, 4.3 oz. Trident Seafood IQF Beer-Battered Haddock, 6 oz. Trident Seafood IQF Beer-Battered Pollock, 3 oz.
Battered/Breaded Freshwater Fillets 477044 414999
4/4 lb. 4/4 lb.
IQF Michigan-Size Breaded Lake Perch, 33–38 ct. IQF Ohio-Size Breaded Lake Perch, 25–30 ct.
Raw Shell-On Shrimp 456624 478067 477362 504912
22
6/4 lb. 6/4 lb. 6/4 lb. 6/4 lb.
GFS Tiger Shrimp, 16–20 ct. GFS Tiger Shrimp, 21–25 ct. GFS Tiger Shrimp, 26-30 ct. GFS Tiger Shrimp, 31–40 ct.
EZ-Peel Shrimp REORDER NO.
561665 E. 561673 561681 561703
CASE PACK
DESCRIPTION
6/1.5 lb. 6/1.5 lb. 6/1.5 lb. 6/1.5 lb.
GFS Shell-On Tiger Shrimp, 16–20 ct. GFS Shell-On Tiger Shrimp, 21–25 ct. GFS Shell-On Tiger Shrimp, 26–30 ct. GFS Shell-On Tiger Shrimp, 31–40 ct.
Raw Breaded Dinner-Count Shrimp F. 515941 516001 515961 516041 516101 192560 254210
4/3 lb. 4/3 lb. 4/3 lb. 4/3 lb. 4/3 lb. 4/2.5 lb. 10 lb.
GFS Oriental-Breaded Fan-Tail Shrimp, 12–15/lb. GFS Oriental-Breaded Fan-Tail Shrimp, 16–20/lb. GFS Oriental-Breaded Fan-Tail Shrimp, 21–25/lb. GFS Oriental-Breaded Fan-Tail Shrimp, 26–30/lb. GFS Oriental-Breaded Round Shrimp, 21–25/lb. Tampa Maid Coconut Breaded Shrimp, 16–20 ct. Trident Seafood Golden-Ale Beer-Battered Shrimp, 31–55 ct.
Mini/Basket Breaded Shrimp G. 537888 300187 318612 525928 488844 M 261424 716375 648941 M 190551 157061 525952 190586 190578
Scallops
745464 601543 168343 H. 136690 M 136700 563366 541737
M
4/3 lb. 12/8 oz. 12/8 oz. 4/2.5 lb. 5/2 lb. 4/2 lb. 8/3 lb. 12/2 lb. 4/2 lb. 4/3 lb. 4/3 lb. 4/3 lb. 4/2 lb.
GFS Breaded Shrimp, 40–50 ct. GFS Breaded Shrimp Pouch, 21 ct. Kitchen Essentials® Breaded Shrimp Pouch, 30–38 ct. Kitchen Essentials Tail-Off Breaded Popcorn Shrimp, 90 ct. Tampa Maid Breaded Shrimp Poppers, 110 ct. Tampa Maid Breaded Buffalo-Style Shrimp, 45–60 ct. Tampa Maid Breaded Mini Shrimp, 40–50 ct. Tampa Maid Breaded Popcorn Shrimp Tampa Maid Breaded Shrimp Jammers with Cheese, 16–18 ct. Tampa Maid Coconut Breaded Popcorn Shrimp, 60–90 ct. Tampa Maid Mini Breaded Shrimp, 50–70 ct. Tampa Maid Dipt N’ Dusted Shrimp Tenders 40–60 ct. Tampa Maid Tail-On Oven Ready Breaded Shrimp, 31–40 ct.
2/5 lb. 2/5 lb. 2/5 lb. 2/5 lb. 2/5 lb. 4/2.5 lb. 4/2.5 lb.
Gordon Signature North Atlantic Sea Scallops, 10–20 ct. Gordon Signature North Atlantic Sea Scallops, 20–30 ct. Gordon Signature North Atlantic Sea Scallops, 30–40 ct. GFS Domestic Dry Sea Scallops, 10–20 ct. GFS Domestic Dry Sea Scallops, 20–30 ct. Kitchen Essentials Breaded Popcorn Scallops, 60-80 ct. Kitchen Essentials Oriental Breaded Scallops, 26–30 ct.
Signifies items available at GFS Marketplace® stores.
23
A.
B.
E.
C.
D.
F.
G.
Mussels REORDER NO.
A. 661241
Clams
225657* M 496391 103276 M B. 598501
Calamari 108183 152421 C. 431224 231861 222593 M
Surimi
549711 510629 854549 687103
Crab Meat 536030 536051 536023
Crab Legs (continued) CASE PACK
DESCRIPTION
REORDER NO.
CASE PACK
DESCRIPTION
10/1 lb.
Cooked Chilean Blue Mussels
767301 578843 738379
20 lb. 30 lb. 10 lb.
Red King Crab Legs, 20–24 ct. Snow Crab Clusters, 5–8 oz. Window Cut King Crab Legs, 20–24 ct.
2/24 ct. 12/51 oz. 12/51 oz. 10/1 lb.
GFS Breaded Clam Strips, 4 oz. GFS Chopped Ocean Clams GFS Chopped Sea Clams Oyster Bay Fully Cooked Farm-Raised Littleneck Clams
4/2.5 lb. 10/4.4 lb. 4/2.5 lb. 6/2 lb. 6/2 lb.
Calamari Rings and Tentacles Fisherman’s Pride Cleaned Whole Calamari Fisherman’s Pride Squid Tentacles and Tubes, 5–8” Tampa Maid Dipt' N Dusted Breaded Calamari Strips Tampa Maid Dipt 'N Dusted Squid Rings
12/2.5 lb. 4/2.5 lb. 4/2.5 lb. 4/2.5 lb.
Leg-A-Sea Fully-Cooked Imitation Crab Sea Legs Salad Redi Combination Crab Sea Legs Supreme Combination Crab Trident Seafood EZ Shred Imitation Crab
12/1 lb. 12/1 lb. 12/1 lb.
GFS Pasteurized Crab Claw Meat GFS Pasteurized Jumbo Lump Crab Meat GFS Pasteurized Special Crab Meat
Crab Cakes 791251 M D. 791280 M 147354 755729
Crab Legs
24
181668 750158 240834 182130 160590 E. 588652
H.
24 ct. 120 ct. 100 ct. 24 ct.
GFS Crab Cakes, 2 oz. GFS Mini Crab Cakes, .75 oz. Phillips Chesapeake Mini Crab Cakes, .75 oz. Phillips Signature Crab Cakes, 2 oz.
20 lb. 20 lb. 30 lb. 30 lb. 25 lb. 20 lb.
Brown King Crab Legs, 16–20 ct. Brown King Crab Legs, 20 ct. & UP Canadian Snow Crab Clusters, 8–10 oz. Canadian Snow Crab Clusters, 10 oz. & up Dungeness Crab Clusters, 9–11 oz. Red King Crab Legs, 9–12 ct.
Lobster
531472 F. 531502 274370 226362 569801 241482 529761 200131
10 lb. 10 lb. 6/2 lb. 12 ct. 10 lb. 10 lb. 10 lb. 10 lb.
Brazilian Lobster Tails, 6 oz. Brazilian Lobster Tails, 8 oz. Claw and Knuckle Lobster Meat Clearwater Raw Claw and Knuckle Lobster Meat, 8 oz. North Atlantic Lobster Tails, 3–4 oz. North Atlantic Lobster Tails, 4–5 oz. North Atlantic Lobster Tails, 5–6 oz. North Atlantic Lobster Tails, 6–7 oz.
Seasoning, Spices & Rubs
G. 114771 M H. 514012 M 748580 M 513938 M 195751 655252 M 544642 514098 M 229560 184541 M 647240 M 514039 M 513946 184502 M 513776 M 138310 224847 M 225037 M 225088 M 513792 M 655244 M 860430
24 oz. 22 oz. 18 oz. 5 oz. 26 oz. 21 oz. 29 oz. 27 oz. 20 oz. 14 oz. 13 oz. 5 lb. 4 oz. 14 oz. 17 oz. 6 oz. 37 oz. 16 oz. 16 oz. 9 oz. 25 oz. 19 oz.
Lobster rolls are trending in restaurants; they are appearing on 52% more menus than 4 years ago.
(MSG-free)
Trade East® Blackened Seasoning Trade East Cajun Seasoning Trade East Citrus Grill Seasoning Trade East Dill Weed Trade East East Coast Seasoning Trade East Garlic Pepper Seasoning Trade East Grilling Dust Trade East Lemon Pepper Seasoning Trade East Lime Pepper Seasoning Trade East Salmon Rub Trade East Salt-Free All-Purpose Herb Seasoning Trade East Chef Seasoning Salt Trade East Tarragon Leaf Trade East Tuscan Rub Trade East Ground White Pepper Trade East Rosemary Leaves Trade East Garlic Salt Trade East Regular Grind Black Pepper Trade East Ground Cayenne Pepper Trade East Ground Rosemary Trade East Jamaican Jerk Seasoning Trade East Smoked Paprika
* Not available in all areas. Contact your Gordon Food Service® Customer Development Specialist for availability. M Signifies items available at GFS Marketplace® stores.
25
C.
D.
Gordon Signature Sauces
A.
B.
E. 65% of patrons report that they would order more seafood if they could select their side dishes.
Condiments, Marinades & Sauces
Fish & Chip Breading
REORDER NO.
CASE PACK
DESCRIPTION
REORDER NO.
CASE PACK
DESCRIPTION
523300 M 183237 M 335371 114721 M 114748 114691 M 114701 221050 903938† 926983† 152064 M 927008† 931310† 877930 437204 208779 208787 130788 947639†
4/1 gal. 4/1 gal. 4/1 gal. 29 flz. 29 flz. 29 flz. 29 flz. 29 flz. 6/32 oz. 2/64 oz. 12/12 flz. 2/64 oz. 8.5 oz. 4/1 gal. 6/1 lb. 4/2.5 lb. 4/2.5 lb. 12/8 oz. 2/1 gal.
GFS Mayonnaise-Based Tartar Sauce GFS Mild Tartar Sauce GFS Seafood Cocktail Sauce Gordon Signature Asian Ginger Sauce Gordon Signature Caribbean Jerk Sauce Gordon Signature Parmesan Garlic Sauce Gordon Signature Sweet Habanero Sauce Gordon Signature Tropical Rum Glaze Chili Chipotle Aioli Garlic Aioli Heinz Malt Vinegar Hellman’s Wasabi Spread Italian White Truffle Oil Ken’s Boom Boom Sauce Minor’s Lobster Base Minor’s Garlic Herb Butter Sauce Minor’s Lemon Wine Butter Sauce Milanis Dill Sauce Wasabi Spread
175661 175691
6/5 lb. 25 lb.
GFS Fish and Chip Batter Mix GFS Coarse Panko Bread Crumb
145301 M 431961 M 431951 431971 M 690780 M
35 lb. 2/17.5 lb. 35 lb. 35 lb. 35 lb.
681780 M
35 lb.
GFS Simpli-Fry Premium Fryer Shortening GFS Heavy-Duty Creamy Canola Liquid-Fry Shortening GFS Heavy-Duty Creamy Canola Liquid-Fry Shortening GFS No Trans-Fat Clear Canola Liquid-Fry Shortening GFS No Trans-Fat Heavy-Duty Clear Soy Blend LiquidFry Shortening GFS No Trans-Fat Creamy Soy Blend Liquid Shortening
2/5 lb. 4/5 lb. 3/10 lb. 2/5 lb.
Markon® Ready-Set-Serve® Cole Slaw Kit Markon Ready-Set-Serve Chopped Cole Slaw Kit in Separate Bags GFS Creamy Cole Slaw GFS Heritage Cole Slaw
2/8 lb. 2/8 lb. 2/8 lb. 2/8 lb.
GFS Fresh Vegetarian Garden Vegetable Soup GFS Fresh New England Clam Chowder GFS Fresh Shrimp and Corn Chowder GFS Lobster Bisque
Fryer Oil
Cole Slaw
241814 198234* 738166 C. 223247
Soups
162700 855855 181070 181080
Seafood Appetizers 791920 791860
4/15 ct. 4/20 ct.
Gordon Signature Seafood Medley en Croute Gordon Signature Skewered Teriyaki Salmon
Batter & Breading Mixes
26
6/5 lb. 6/5 lb. 6/5 lb. 6/5 lb. 25 lb. 8/5 lb. 4/12.5 lb. 10/5 lb. 6/4 lb. 12/21 oz.
Dinner Rolls
GFS Southern-Style Fish Fry Breader GFS All-Purpose Pre-Coat Breader Base GFS All-Purpose Breader GFS Tempura Batter Mix GFS Fine Cracker Meal Aunt Jemima Yellow Corn Meal Drake’s Crispy Fry Batter Mix Drake’s Batter Mix Golden Dipt Bakeable Breading Mix Kellogg’s Corn Flakes Crumbs
TOP 10
175621 A. 175642 M 175631 M B. 175651 785760 157929 M 109517 M 516368 M 257192 763969
Growing Sauce Flavor Descriptors for Seafood
745200 512640
42 ct. 180 ct.
512630
150 ct.
D. 512551 704440
Truffle Aioli Reduction Miso Balsamic
Jalepeño Jasmine Horesradish Chipotle Wasabi
12/4 ct. 6/25 ct.
179736
12/16 ct.
587095 E. 820170
12/12 ct. 36 ct.
Sienna Bakery® Parbaked, Unsliced Asiago Ciabatta Rolls, 4 oz. Sienna Bakery Assorted Dinner Rolls, 1.5 oz. (French, Onion Dill, Wheat) Sienna Bakery Assorted Petit Pain Rolls, 2 oz. Onion Dill, French, Multigrain Sienna Bakery Mini Baguettes, 6 oz. Sienna Bakery Rustic Assorted Dinner Rolls, 1.5 oz. (French, Wheat, Tomato, Pesto) GFS Assorted Pull-Apart Dinner Rolls, .9 oz. (Plain, Rye, Poppy, Sesame) GFS Potato Dinner Rolls, 1 oz. Sienna Bakery French Baguettes, 19”
† Allow extra time for delivery. * Not available in all areas. Contact your Gordon Food Service® Customer Development Specialist for availability. M Signifies items available at GFS Marketplace® stores.
27
A.
B.
C.
E.
F.
D. G.
To-Go Plastic Food Packaging (continued)
Liquid Butter Alternative REORDER NO.
CASE PACK
DESCRIPTION
184622 614650 M 614640 M
3/1 gal. 3/1 gal. 3/1 gal.
GFS No Sodium Liquid Butter Alternative GFS No Trans Fat Garlic Liquid Butter Alternative GFS No Trans Fat Liquid Butter Alternative
Pan-and-Grill Oil and Sprays 432040 107905 758370 M 405170 M
Tabletop A.
B. B. B. B.
395633 254509 455230 734462 431877 688220 688210 688240 688230
3/1 gal. 35 lb. 6/16.5 oz. 6/21 oz.
GFS No Trans-Fat Pan-and-Grill Oil GFS No Trans-Fat Pan-and-Grill Oil GFS Buttery Pan-Coat Spray GFS Pan-Coat Spray
36 ct. 12 ct. 1 ct. 48 ct. 1,000 ct. 12 ct. 12 ct. 24 ct. 36 ct.
Kitchen Essentials Pier II Oyster/Cocktail Forks Tablecraft Lobster Cracks Traex Oval Wire Basket with Ramekin Holder Carlisle Plastic Ramekin, 2 oz., Ivory Regency Yellow Lemon Wraps with Green Ribbon World Tableware Slate Rectangular Platter, 16” x 51⁄2” World Tableware Slate Rectangular Platter, 11” x 5” World Tableware Slate Square Platter, 71⁄4” World Tableware Slate Square Platter, 61⁄4”
REORDER NO.
E. 176030 E. 184570
6,000 ct. 3,000 ct. 250 ct. 250 ct. 250 ct. 4/250 ct. 2/250 ct. 4/125 ct.
Triumph Food Wrap, 12” x 12” Triumph Food Wrap, 15” x 16” Triumph Paper Deli Containers with Lids, 8 oz. Triumph Paper Deli Containers with Lids, 12 oz. Triumph Paper Deli Containers with Lids, 16 oz. Triumph Paper Food Trays, 2 lb. Triumph Paper Food Trays, 3 lb. Triumph Paper Food Trays, 5 lb.
795930 M 796010 M 795990 M 796020 M 747700 747720 747710 749650 795940
Cutlery
F. 662291 F. 662305 F. 662313
Napkins
223744 M 186864 241939 M 498883 M 101249 153567 157091
®
To-Go Plastic Food Packaging
28
E. 226510
150 ct.
E. 226530
150 ct.
E. 176010
150 ct.
Pactiv 2-Compartment Rectangular Plastic Containers with Lids, 30 oz., Black Pactiv 3-Compartment Rectangular Plastic Containers with Lids, 39 oz., Black Pactiv Rectangular Plastic Containers with Lids, 12 oz., Black
CASE PACK
DESCRIPTION
150 ct. 150 ct.
Pactiv Rectangular Plastic Containers with Lids, 28 oz., Black Pactiv Microwavable Plastic Containers with Lids, 28 oz., Black
Portion and Deli Cups
To-Go Paper Food Packaging
123520 124740 127011 C. 127020 127030 122920 M D. 122940 M 122950
H.
12/200 ct. 24/100 ct. 12/200 ct. 20/120 ct. 10/250 ct. 25/100 ct. 10/250 ct. 10/100 ct. 12/200 ct.
GFS Portion Cups, 2 oz., Translucent GFS Lids for 2 oz. Cups GFS Portion Cups, 4 oz., Translucent GFS Lids for 4 oz. Cups Deli Container, 3.5 oz., Black Lids for 3.5 oz. Containers Solo Deli Containers, 5.5 oz., Black Solo Lids for 5.5 oz. Containers Solo Portion Cups, 2 oz., Black
1,000 ct. 1,000 ct. 1,000 ct.
GFS Forks, Clear GFS Knifes, Clear GFS Spoons, Clear
8/500 ct. 4/500 ct. 28/100 ct. 12/500 ct. 8/375 ct. 10/300 ct. 40/50 ct.
GFS Beverage Napkins, 1-Ply, White GFS Dinner Napkins, 1-Ply, White GFS Dinner Napkins, 2-Ply, White GFS Luncheon Napkins, 1-Ply, White Kitchen Essentials Dinner Napkins, 2-Ply, White SCA Tissue Beverage Napkins, 2-Ply, White Tork Advanced Beverage Napkins, 2-Ply, White
All-Purpose Cleaners & Degreasers
869621 239280 G. 438855 M 421766 203998 H. 809070 841260
M
1/2,700 ml. 4/32 flz. 4/1 gal. 5 gal. 4/1 gal. 1/2,700 ml. 4/32 flz.
Array® Concentrated Ammoniated Floor Cleaner (R) Array Concentrated Dock & Dumpster Treatment Array Concentrated Heavy Duty Grease Release Array Concentrated Heavy Duty Grease Release Array Concentrated Neutral Floor Cleaner Array Concentrated Neutral Floor Cleaner (I) Array Concentrated Neutral Quat Disinfectant
Signifies items available at GFS Marketplace® stores.
29
A.
B.
C.
All-Purpose Cleaners & Degreasers (continued) REORDER NO.
415330 809130 184551 185264 809080 569453 439479 439487 A. 552763 M 239300 592609 M 571482 255203 666793 M 592595 B. 439490 M 490369
CASE PACK
DESCRIPTION
2/1 gal. 1/2,700 ml. 4/1 gal. 2/1 gal. 1/2,700 ml. 4/3.75 lb. 5 gal. 6/32 flz. 6/32 flz. 6/32 flz. 6/32 flz. 6/32 flz. 6/32 flz. 4/1 gal. 6/32 flz. 30/4 oz. 36/2 flz.
Array Concentrated No-Rinse Floor Cleaner Array Concentrated No-Rinse Floor Cleaner (M) Array Concentrated Oven & Grill Cleaner & Degreaser Array Concentrated QuarryGrip Floor Cleaner Array Concentrated QuarryGrip Floor Cleaner (L) Array Powdered Deep-Fryer Cleaner Array Ready-to-Use Bacterial Drain Digestant Array Ready-to-Use Bacterial Odor & Grease Digestant Array Ready-to-Use Citrus Spray & Wipe Array Ready-to-Use Drain Maintainer Array Ready-to-Use Odor Eliminator Array Ready-to-Use Organic Carpet Stain Remover Array Ready-to-Use Oven & Grill Cleaner & Degreaser Array Ready-to-Use Oven & Grill Cleaner & Degreaser Array Ready-to-Use Tannin Stain Remover Fryer Puck Concentrated Fryer Boil-Out Mr. Muscle Fryer Boil-Out
Manual Warewash 567035 M 666912 739650 M C. 259411 M 571288 186171 M 190462 562963 666807 245208 M
30
4/1 gal. 4/1 gal. 8/38 flz. 4/1 gal. 5 gal. 4/1 gal. 5 gal. 72/2 oz. 4/1 gal. 4/1 gal.
D.
E.
Hand Soaps & Sanitizing Wipes REORDER NO.
174911 175031 175041 174921 D. 175022 E. 174901 194361 176691 194351 176242 809921 M
CASE PACK
DESCRIPTION
3/1,250 ml. 2/1,200 ml. 2/1,200 ml. 3/1,250 ml. 1/1,200 ml. 1/1,250 ml. 4/700 ml. 3/700 ml. 1/700 ml. 1/700 ml. 6/300 ct.
Array Clear & Mild Foam Hand Soap Array Clear & Mild Foam Hand Soap Array Plum Antibacterial Foam Hand Soap Array Plum Antibacterial Foam Hand Soap Array Slim-Profile Touch-Free Foam Soap Dispenser Array Slim-Profile Manual Foam Soap Dispenser Purell Instant Hand Sanitizer Gel Refill Purell Instant Hand Sanitizer Foam Refill Purell Manual Foam Dispenser Purell Touch-Free Foam Dispenser Sani-Hands II Sanitizing Wipes
Array Concentrated D-Lime Acid Delimer Array Concentrated Liquid Flatware Pre-Soak Array Concentrated Liquid Pot & Pan Detergent More Suds Array Concentrated Liquid Pot & Pan Detergent More Suds Array Concentrated Liquid Pot & Pan Detergent More Suds Array Concentrated Liquid Pot & Pan Detergent Super Duty Array Concentrated Liquid Pot & Pan Detergent Super Duty Array Concentrated Powdered Flatware Pre-Soak Chlorinated Array Concentrated Quat-Clean Quaternary Sanitizer Array Concentrated Ultimate Quaternary Sanitizer
M
Signifies items available at GFS Marketplace速 stores.
31
P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474 ©2012 Gordon Food Service® • www.gfs.com
UP-90908-GUID-12 112012/44346/13M
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