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Cooking New Releases

Bazaar | Sabrina Ghayour | $39.99 | Hachette | Olivia’s Pick

A vibrant, easy to navigate vegetarian cookbook on the delicacies of the Middle East. As somebody who gets overwhelmed very quickly by an abundance of spices in an ingredients list, Ghayour manages to navigate the complexities of flavour for scared cooks with expertise. My favourite recipes include potato, ricotta and herb dumplings with walnuts and chilli butter feta, and roast vegetable bastille. Yum-o!

Good Food Favourite Recipes | Edited by Ardyn Bernoth | $39.99 | Simon & Schuster | Sylvia’s Pick Good Food, The Sydney Morning Herald’s much-loved food column, has featured many exciting chefs over the years, and continues to do so every week. Here editor Bernoth brings together the best of the best: tasty recipes from the likes of Jill Dupleix, Kylie Kwong and Neil Perry (and many more). Mouth-watering photography accompanies every morsel, making this the ideal book for all who love cooking at home. Delicious!

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