AFTERNOON TEA NO GLUTEN CONTAINING INGREDIENTS MENU
APPETISER PRAWN COCKTAIL
Prawns in Marie Rose Sauce with avocado pureé, crisp Little Gem lettuce and a sprinkling of paprika.
S AV O U R Y S E L E C T I O N SMOKED SALMON, CREAM CHEESE AND DILL ROULADE
Made with freedom-farmed Scottish salmon. MINIATURE BUTTERNUT SQUASH & GOAT’S CHEESE FRITTATA
Made in Yorkshire with free-range eggs and cream.
SANDWICHES ROAST YORKSHIRE HAM AND TOMATO PÂTÉ
With mixed leaves in a wholegrain wrap. CORONATION CHICKEN
Made with Free-range chicken in spiced yoghurt dressing. EGG MAYONNAISE
A classic combination, made with free-range eggs and cress on wholemeal bread.
Dishes on this menu have been created without gluten-containing ingredients, however there is a possibility that the ingredients could come into contact with small amounts of gluten or wheat either through our suppliers or in our kitchens. Consequently, we cannot guarantee a total absence of wheat or gluten. For further details, please ask a member of staff.
SCONES WARMED SULTANA SCONE
Served with Yorkhire clotted cream and preserve.
PÂTISSERIE APPLE CARAMEL MACAROON
A dainty macaroon hand-decorated with an exquisite sugar flower, sandwiched with apple pâte de fruit and caramel buttercream. FRESH BERRY MERINGUE
Delicate meringue filled with whipped fresh cream and mixed berries, finished with a white chocolate lattice. SWISS CHOCOLATE & RASPBERRY TORTE
A delicious, moist chocolate torte made with the finest quality dark chocolate, almonds, hazelnuts and caramelised raspberries.