PARTY NIGHT MENU

Mains

Roasted turkey with all the trimmings

Baked fillet of seabass on a bed of wilted spinach, served with a lemon and herb dressing.

Wild mushroom and spring onion green risotto served with rocket and truffle oil (VG)

Traditional Christmas pudding served with a hot brandy sauce (V)

Zingy lemon tart served with a Chantilly cream, garnished with a strawberry (V)

Profiteroles served with a warm chocolate sauce and a sprinkle of Christmas icing (V) vg – Vegan v – Vegetarian

Ask about our pre-order drinks packages

Why not add on a night’s stay in our beautiful 11 bedroom listed farmhouse!

Fridays and Saturdays throughout December

£49.95 per adult