EMPLOYEE OF THE YEAR AND QUARTER

Its so well deserved and it gives me great pleasure in letting you know our employee of the Year and Quarter.

Firstly, Employee of the Year goes to Mark Henley. Mark does an amazing job on the range, showing incredible passion to ensure that everything is working as smoothly as possible. If there’s a problem, he’ll make sure it’s fixed and his customer service is second to none.

Employee of the Quarter goes to Antony Gough (Course marshal). Antony has made a huge impact in managing the tee sheet and general place of play on both courses. I receive so much positive feedback about Antony, and we are very lucky to have him here.

Finally, it is renewal time in April for members on an annual membership and also for those flexi memberships taken out in this month. Like last year, the main renewals will be completed online. For those of you paying by direct debit, your membership will automatically renew with your Union fees being paid together with your April direct debit payment.

For those renewing on this date, you will be receiving an email shortly with all the details on how to renew. If you haven’t received any information and believe your membership needs to be renewed, then please let me know.

Thank you

Chris

FOOD & BEVERAGE BITESIZE

With Spring arriving soon, we look forward to serving you and all your golfing endeavours in 2023!

Opening hours will start to change in the coming months, please keep an eye out on our website for daily updates but here are some dates to keep in mind. From the 5th of February we are open from 7:30am to 6:00pm. Hours will extend on the 20th of February, opening at 7:00 am to 6:00 pm during the week, and 6:30am to 6:00pm on the weekends.

You asked, we listened!

We have taken your suggestions seriously and have brought back some of your favourite items from the menu.

Look out around the café for the Wycombe Heights classics menu containing the Wycombe Heights burger, loaded chips, or the classic chicken goujons and other delicious favourites. Pinot Grigio is also now offered by the glass and a tasty takeaway sandwich menu has been created as one of the recent changes to the menu. So, if you fancy grabbing a coffee and Sandwich before heading out on the course then ask for the takeaway menu at the bar.

As requested, we will be open for large sporting events, if you are interested in coming out for a pint and to watch the game let us know in advance and we can plan accordingly. Join us!

Here are some events we have coming up; in February we have an ABBA Tribute night, or if you’re more into murder mysteries we have our Body in the Bunker event in early March. Tickets are available to purchase through our sales team, but they are selling fast, so get them while you can. We encourage you to please let us know if there were any events that you would like us to host or if there are any members events you want to hold with us here at Wycombe Heights.

Please don’t forget to use the ESP platform to help us improve our facilities and services regarding Food and Beverage to help make you feel more at home.

Sophie Owen F&B Manager