1 minute read

Itty Bitty Bakers teaches lessons beyond the kitchen

Cooking with Kids

Itty Bitty Bakers teaches more than baking skills

PHOTOGRAPHS COURTESY OF JESSICA HAMBY

BY JESSICA HAMBY, MS, RDN

Have you ever noticed how math problems always pop up when baking and cooking? With kids in the kitchen, this is a great opportunity to practice what they’re learning in school.

For example, when younger school age kids attend our classes, we may throw out a word problem such as this:

If there are nine ingredients in the recipe and eight kids in the class each get assigned an ingredient, how many leftover ingredients are there?

For older kids there are opportunities for practicing fractions such as this:

If the recipe calls for one and one fourth cups of buttermilk and we need to double that, how much would that be?

Try out this method with a couple of our favorite recipes below!

CARROT APPLESAUCE MUFFINS

Makes 24 mini muffins

1 1/2 cups whole-wheat flour 1 1/2 teaspoons cinnamon

CONTINUED ON PAGE 28

This article is from: