Global Food Allergen Testing Market, Forecast to 2023 Click to edit Master title style
Summary Food Allergen Testing market size will grow from USD 539.9 Million in 2017 to USD 814.9 Million by 2023, at an estimated CAGR of 7.1%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023. The market is driven by labelling-compliance in various food industries, growing allergic reactions among consumers, consumer complaints (food recalls), implementation of stringent food safety regulations, and international trade of food materials. The global market, based on type, has been segmented as peanut & soy, wheat, milk, egg, tree nuts, seafood, and others which include sulfites and other cereals. The high occurrence of food allergy in children and adults due to peanut & soy allergen has driven the market.
Segmentation By Source Peanut & Soy , Wheat , Milk , Egg , Tree Nuts By Technology PCR (Polymerase Chain Reaction)-Based , Immunoassay Based/Elisa (Enzyme Linked Immunosorbent Assay) , Other Tests/Techniques By Food Tested Bakery & Confectionery , Infant Food , Processed Food , Dairy Products & Alternatives , Seafood & Meat Products
Market Regions
North America
Europe
Latin America
Apac
ROW
Market Players SGS S.A.
Merieux Nutrisciences Corporation
Intertek Group PLC
Asurequality Ltd.
TUV SUD PSB Pte. Ltd.
Microbac Laboratories, Inc.
ALS Limited
Romer Labs Diagnostic GmbH
Eurofins Scientific Se
Symbio Laboratories
Table of Contents Industry Overview
Major Technology Analysis
Production Market Analysis
Industry Chain Analysis
Sales Market Analysis
Global and Regional Market Forecast
Consumption Market Analysis
Major Manufacturers Analysis
Market Comparison Analysis
New Project Investment Feasibility Analysis
Major Manufacturers Production & Sales Conclusions Major Source Analysis
Appendix
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