Summary Lipid Nutrition (Nutritional Lipids) market size will grow from USD 6.48 Billion in 2017 to USD 11.42 Billion by 2023, at an estimated CAGR of 9.9%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023. The lipid nutrition (nutritional lipids) market has been segmented, by type, into Omega-3, Omega-6, medium-chain triglycerides (MCTs), and others which include sphingolipids, Omega-7 and Omega-9. The increased consumer awareness about the health benefits of Omega-3 ingredients and advancement in technologies such as microencapsulation to serve pharmaceuticals and other industries have led to the increase in the purchase of capsules, oils, and functional foods containing Omega-3 acids.
Segmentation By Type
Omega-3 Omega-6 Medium-Chain Triglycerides (MCTS) Others
By Application
Dietary Supplements & Nutraceutical Pharmaceutical Infant Formula Animal Nutrition Food Fortification
Regions
North America
Latin America
Europe
Apac
ROW
Market Players Koninklijke DSM N.V.
FMC Corporation
Omega Protein Corporation
Polaris Nutritional Lipids
Croda International PLC
Pharma Marine AS
Nordic Naturals, Inc.
BASF SE
Archer Daniels Midland Company
Kerry Group PLC
Neptune Wellness Solutions
Frieslandcampina
Table of Contents
Industry Overview Production Market Analysis Sales Market Analysis Consumption Market Analysis Production, Sales and Consumption Market Comparison Analysis Major Manufacturers Production and Sales Market Comparison Analysis Major Type Analysis Major Application Analysis Industry Chain Analysis Global and Regional Market Forecast Major Manufacturers Analysis New Project Investment Feasibility Analysis Conclusions Appendix
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