«Travels are a return to essential» Tibetan proverb
B
iacelli Pure Origins coffees invite you to a world trip. All of them are 100% arabicas. As for any other Biacelli’s coffee range, upper grade green coffees only are choosen. Then they are roasted according to a slow low temperature process.
Guatemala
Amaizing Mayas Civilization was born in Guatemala. Its volcanic ground gives a very specific taste to its coffees.
Moka Djimmah
Moka (or Mocha) was a port in Yemen. The name «Moka» comes from this city name, from which coffee trees were sent to Europe, in the 16th century.
Moka Sidamo
Moka Sidamo comes from the highest Ethiopian plateaus. It gives a slightly acid taste. One of, or the best Moka of all.
Brazil Santos
Maragogype
Salvador
Coffee trees were imported in Brazil by a Portuguese Lieutenant, in 1727. During his mission in Cayenne, he succeeded in robbing a few coffee cherries stolen by the Cayenne Governor’s wife. Maragogype coffee beans are the biggest beans in the World (2 or 3 times bigger than any other kind of coffee beans). The name was inspired by a Brazilian city: Maragogipe. In Salvador, coffee is recognised as promoting the public interest and as a symbol of economic growth. In the 1850’s, farmers had tax advantages and received exemption for military service.
Columbia In the 19th century, in order to punish the believers who did
admit faults during confession, clerics let them plant some coffee trees. Obviously coffee trees became abundant so quickly!
Columbia Decaf
Costa Rica
Our Decaf is decafeinated through CO2. This is the best guarantee to avoid any aroma loss. As cafeine represents there less than 0.1%, this Decaf is strongly recommended to pregnant women. Grano de Oro (Golden Bean) is the name given by Costa Rican people to their coffee beans. Coffee trees would have been brought by English people in Costa Rica.
ÂŤThere is one way only for creating a new fragrance: obsession.Âť Colette
C
offee roaster master creates home blends with a very secret work and in a way very close to the methods used by fragrances creators or by oenologists. Home blends are created by gathering green coffee beans from several origins before the roasting process. The temperature of this roasting process is not necessarly identical for all the different kind of green coffee used in the blend. It explains why the dedicated roasting process is so complex, and why several years of research are needed in order to create a new home blend. Nowadays, less than 10 roasters are still working this way in France.
Biaspresso - 100% Arabica Exceptional arabicas blend for a very flavoured and subtle coffee.
Lisboa - 50% Arabica, 50% Robusta Inspired from the taste of Portuguese coffee, Lisboa is a strong home blend, very popular for a professional use.
Topspresso - 80% Arabica, 20% Robusta Dedicated to B2B (Bars, Hotels and Restaurants), Topsresso presents a great harmony.
Italian Blend - 100% Arabica Tricky combination of 3 arabicas for a sweet coffee, remembering italian espressos.
Maora - 90% Arabica, 10% Robusta The robusta pinch creates an original and tasty complexity, with any intense cocoa favours.
Belmonte - 70% Arabica, 30% Robusta Belmonte is a small city un Portugal. As for Lisboa, our roasting master looked for aromas discovered in the beautiful Portuguese countryside. A very balanced blend.
«In order to command nature, it has to be obeyed» Francis Bacon Novum Organum
B
iacelli’s attachment for Organic Coffee is historical. At its very beginning, the brand should have been named BIOCELLI. Due to legal issues, this name was forbidden by French governmental organization. Biacelli was the first coffee roaster in Europe to create an Organic blend dedicated to B2B: Lisbio.
Mexico
The higher coffee beans are growing, the more acidity you get in your cup. SHG quality (altitude over 1.700m) ensures you to get one of the best coffee of the country.
100% arabica
Ethiopia
100% arabica
Bolivia
100% arabica
Colombia
100% arabica
Colombia
DECA 100% arabica
100% arabica coffee coming from South West Ethiopia area called Oromia. Grown in steep mountain slides, about 1.600m high, its permanent shade gives it a very specific personality.
Villa Oriente Cooperative is located in the very deep Andes Cordillera, between 1.200m and 1.800m high. Aymaras, Indian Community, grow this famous arabica.
Organic Colombia Excelso coffee is grown between 800m and 1.900m altitude, in clay ground, under shade of trees, near Medellin . It is considered as one of the best coffee in South Amercia.
This Organic Decaf was decafeinated without any solvent. Even without any caffeine molecule, this Decaf keeps all its aromas richness.
ÂŤTake care about living well, and keep in mind that every day, on its own, is one life.Âť Seneca Letters to Lucilius
Biacelli,Andy Warhol style
M
aster Collection range was created in 2011, when Biacelli became the official brand of Paris Fashion Week. Magical and ephemeral fashion shows inspired Roasting Master, who then created 4 new references. They remember the lightning life of models, illuminating Paris days and nights during a few hours only.
A strong wake-up for short nights.
Punchy Morning
Carribean Paradise
Let’s have an exotic break in the middle of this long day.
Black strong coffee for sleepless nights.
Biacelli Insomny
Dreamy night
Guaranteed without caffeine, you can have this last one cup without fearing insomny.
Lost S
ÂŤTrue gold does not fear fireÂť
Chinese Proverb
B
iacelli created the most rare coffee in the World: Golden Bullet. Biacelli acquires the entire production of a very small and secret plot. Each coffee bean of this production is manually coated by a golden leaf by a gilder. A few kilos only are produced each year, and they are proposed to shorlisted customers. Each kilo is offered in a wooden box on which is carved the name of the lucky purchaser.
Golden Bullet
Once a life
Lost Secrets range is the most exclusive range of coffee in the World. Only a few persons in the World are invited to purchase small quantities of these treasures. All of them are pure origins, which have been grown in remarkable plantations, and which are specifically roasted by a dedicated Roasting Master. For any further information, please contact us.
Secrets
One diamond among diamonds.
Black Diamond
God’s fear. Taïnos
La soie de Kopi
A treasure kept by a mythological animal.
Scintillation from Jamaïca. Montagne sacrée
The coffee of the far end of the World. Trésor des Iles Hamilton
Vieux Bourbon
Made in Paradise.
M
indfull with any details in order to reach perfection in their restaurants, Chefs holding Michelin stars are always proud to announce the whole menu is done on their own. For instance, some of them are cooking themselves their breads. For many years, Biacelli has observed that one domain was remaining blank in their amaizing menu: coffee. It is quite astonishing, as it is the last impression they will leave to their customers. After having offered their all imagination, energy and passion, Chefs still took the risk to leave a last disappointing impression at the end of the meal.
T
hus, in 2013, Biacelli launched a great adventure with several Chefs holding Michelin stars: le Café des Lumières (the coffee of the lights): Biacelli proposed to help them creating their own coffee reference. Then, they can proudly say: “I’m doing everything on my own. Thanks to Biacelli’s Roasting Master, the coffee you are savouring, was done by myself.”
E
ven if you do not hold any Michelin star yet, do not hesitate to come and discover a part of the French gastronomy that we often neglect. Yes, you can... create your own coffee.
«Diamonds soul is light».
Joseph Joubert Ideas
BIACELLI
111, avenue Roland Carraz, 21300 Chenôve - FRANCE +33(0)3.80.54.39.40 contacts@biacelli.fr
www.biacelli.com Biacelli’s social networks:
Biacelli’s blogs:
Cartes Gourmandes For gastronomy lovers.
Club Biacelli For sports lovers.
Fondation Biacelli Do you like art? Biacelli does.