Our goal is to provide each guest with a unique and satisfying
dining experience simply based on what we believe people like to eat. We have created an extra ordinary menu that offers choices from all walks of UAE life.
Our Restaurant
We readily admit we have added our own flavour in creating some very special dishes from your old favourites do come and enjoy cuisine at MALABAR PARIS with a platter of mother’s flavour, warm host and service with a smile.
Our vision
Healthy Foods, Homely Foods, Tasty Foods.
Malabar Paris restaurant make special events even more so our catering
and home delivery area delicious and time saving option for parties, business lunches or group meetings. We are also happy to host your event at a location of your choosing.
MANGO CURRY
(AS PER SIZE)
FISH FRY
(AS PER SIZE)
(a rich gravy preparation with raw mango and freshly squeezed coconut milk) (aykoora, ayala, prawns, sherry, hamour) (aykoora, ayala, hamour, sherry, fursh)
MATHI FRY 2Nos
6.00
KUNJAN MATHI
10.00
FISH MOILEE
(AS PER SIZE)
POLLICHATHU
(AS PER SIZE)
(a travancore speciality made with freshly squeezed coconut milk - aykoora, hamour, karimeen)
(banana leaves wrapped around the shallow fat fried fresh ďŹ sh marinated in chef special masala) (karimeen, aykoora, hamourr, sherry, fursh, sulthan kora, ayala)
CRAB MANIPUZHA VATTICHATHU
30.00
CRAB VARATTIYATHU
30.00
MASALA FRIED CRAB
30.00
CRAB VARUTHARACHATHU
30.00
(a spicy preparation)
(crab cooked with roasted coconut and kerala spices)
MEEN PEERA
(AS PER MARKET PRIZE)
(a typical homely preparation) (netholi, kunjan mathi, aykoora, kallummekkai, koonthal, chemmeen)
KALLUMMEKKAI FRY, VARAVAL
20.00
TRADITIONAL KUTTANADAN VALLA CURRYS (AS PER MARKET AVAILABILITY) (ayala, sherry, fursh, hamour, )
VARAPUZHA FISH CURRY (AS PER MARKET PRIZE) (a Latin catholic style homely preparation)
FISH MULAKIDICHA CURRY (AS PER MARKET PRIZE) (a special masala made from our chef)
Soups SWEET CORN VEG/CHICKEN
10/11
HOT & SOUR VEG/CHICKEN
10/11
CREAM SOUPS
10/11
KOZHI KURUMULAKU RASAM
11.00
SEA FOOD MALABARI SOUP
12.00
MANCHOW SOUP VEG/CHICKEN
10/11
NADAN MUTTON SOUP
12.00
DRUM STICK SHORBA
11.00
(mushroom, tomato, chicken) (a nadan chicken clear soup with shallots & black pepper) (minced mix sea food with fresh herbs & black pepper)
(a special preparation from “Malabar Paris”)
Starters (Thani Nadan ) HOT CHILLY FISH
22.00
KUNJAN MATHI PEPPER FRY
10.00
PAYYOLI KOZHI PORICHATHU
14/22
KUNJAN KOZHI HOT CHILLY
30.00
SHREDED PEPPER CHICKEN
20.00
PANDHAYA KOZHI
30.00
(batter fried fish with lots of shallots & crushed chilly)
(spring chicken shallots fat fried with crushed garlic & special Malabar masala) (deep fried spring chicken with shallots & chilly flakes) (batter fried chicken tossed with ginger flavour black pepper sauce) (a paris special fried chicken)
KIZHANGU VARAVAL
10.00
GOBI DRY FRY
10.00
MUSHROOM PEPPER FRY
14.00
(batter fried sliced potato with tempered kerala spices)
Chinese Starters CRISPY FRIED VEGETABLES
12.00
DRAGON POTATO
12.00
CHINESE PEPPER CHICKEN WINGLET
20.00
DRAGON CHICKEN
22.00
LOLLIPOP WITH GARLIC SAUCE
16.00
WOK TOSSED FISH
20.00
RED CHILLY FISH
20.00
PEPPER FRIED BEEF
15.00
(batter fried vegetables tossed with marbled garlic sauce)
(batter fried shreded potato with mild spicy sauce with cashew nuts) (shallow fried chicken wings tossed with black pepper sauce)
(batter fried shreded chicken with mild spicy sauce with cashew nuts)
(deep fried fish tossed with black pepper sauce) (fried sliced fish with tangi red chilly sauce)
Salad Corner FRUIT COCKTAIL
10.00
CABRY SALAD
15.00
COLESLAW SALAD
10.00
(minced mix fruits with honey & mint) (tips cut mix vegetables with olive & cheese)
(julien of carrot, cabage, capsicum with mayonnaise dressing)
MIX FRUITS CHATS
(cube cut mix fruits with chat masala mint leaves)
12/ 18.00
MIDINETE SALAD
15.00
GARDEN FRESH GREENS
12.00
OCEAN COCKTAIL
18.00
(julien off apple, chicken celery with cheese & cream)
(poached seafoods with chef special cocktail sauce)
CHEF SPECIAL SALADS
Breads APPAM
1.50
PUTTU
1.50
WHEAT PARATHA
2.00
KERALA PARATHA
1.50
THATTIL KUTTI DOSA
10.00
THATTU DOSA
1.50
CHAPPATHI
1.50
NAAN PLAIN
2.50
BUTTER NAAN
3.00
TANDOORI ROTTI
2.5O
GARLIC NAAN
3.50
KAPPA
8.00
KAPPA BIRIYANI
18.00
Vegetarian Kitchen VEGETABLE STEW
8.00
VEGETABLE KURUMA
8.00
ALAPPY VEG CURRY
12.00
TOMATO FRY
10.00
MALABAR VEGETABLE CURRY
12.00
ULLI THEEYYAL
12.00
GHAR KI DAAL
10.00
PANEER BUTTER MASALA
14.00
SUBJI KADAI
14.00
PALAK PANEER
14.00
CHENNA MASALA
10.00
MIX VEG CURRY
12.00
MUSHROOM MASALA
14.00
CHILLY GOBY
14.00
GOBI MANCHURIAN
14.00
SZECHUAN PANEER
14.00
VEGETABLE SZECHUAN
10.00
SPINACH MANCHURIAN
12.00
(vegetables cooked in medium spicy coconut gravy)
(mix vegetables cooked in roasted coconut gravy) (button onion stewed in freshely roasted tangi gravy with ground spices) (yellow lentil tempered with cumin, onion, garlic & corriander leaves)
(fresh vegetables cooked in onion tomato gravy with north indian spices)
(cottage cheese cooked in spinach paste & tempered spices) (chick peas cooked in tomato onion gravy)
Rice and Biriyani FISH CURRY RICE (Malabar speciality)
10/12.00
VEG CURRY RICE
10/12.00
VEG BIRIYANI
11/12.00
(matta rice, sambar, thoran koottucurry, pulisserry, rasam, chammanthi, achar, kondattam, king fish curry, fish vattichathu, pappadam, payasam - every day veg dishes and payasam changed)
PRAWNS BIRIYANI AS PER SIZE MALABAR DUM CHICKEN BIRIYANI
15/16.00
MALABAR DUM MUTTON BIRIYANI
18/19.00
MALABAR FISH BIRIYANI
18/19.00
GHEE RICE STEAM RICE (basmathi, baric, boiled)
8/9.00 5.00
Pulav VEGETABLE PULAV
12.00
JEERA PULAV
11.00
KASHMIRI PULAV
14.00
Malabar Paris Speciality Kitchen POULTRY KOZHI VARUTHARACHA CURRY
12/22.00
AASHAN KOZHI MAPPAS
12/22.00
MUNNAR CHICKEN CURRY
12/22.00
KUTTANADAN CHICKEN VALLA CURRY
14/24.00
(chicken coocked in roasted coconut gravy) (a traditional style kottayam preparation)
(chicken cooked with sliced shallots, crushed red chilly and freshly squezed coconut milk) (Nadan kayalora homely preparation)
CHICKEN SHAPPU CHATTI CURRY
( A spicy preparation from kumarakam kayal side)
25.00
NADUVANNUR CHICKEN CURRY
14/25.00
KOZHI VARATTIYATHU
12/22.00
KOZHIYIRACHI ULARTHIYATHU
14/24.00
CHICKEN STEW
12/22.00
THOLPETTY CHICKEN MASALA
14/24.00
(chicken cooked with ground malabari spices and banana wedges) (a semi gravy preparation with lots of button onion and coconut wedges) (a Malabar speciality preparation)
(chicken cooked in grounded bird chilly, coconut & fennel seeds)
CHICKEN TAWA FRY
25.00
KOZHI PACHA KURUMULAKU TAWA FRY
25.00
KOZHI VARATTI POLLICHATHUE
25.00
(a speciality masala from Malabar Paris only)
AMMUMMA’S KOZHI CURRY
14/24.00
SANTA DUCK MAPPAS
20/40.00
THYKKATTUSSERI KURUMULAK THARAV
20/40.00
DUCK VATTICHATHU
20/40.00
KUTTANADAN DUCK PERALAN
20/40.00
(duck cooked in ground coriander seeds & coconut milk) (a chef special kuttanadan preparation)
Beef and Mutton KANJIRAPALLY BEEF CURRY
14.00
ERACHI MALLI PERALAN
15.00
BEEF ULARTHIYATHU
15.00
BEEF VARATTIYATHU
15.00
BEEF COCONUT FRY
15.00
IDIYIRACHI
18.00
ATTIRACHI ULARTHIYATHU MUTTON MASALA MUTTON STEW NADAN MUTTON CURRY MUTTON KIZHANGU CURRY
22.00 18.00 18.00 18.00 18.00
(tender pieces of beef cooked with ground corriander and red chilly) (a popular style preparation from the centrel travancore of region of kerala)
(a homely preparation)
EGG EGG MASALA EGG VARATTIYATHU EGG CHIILY FRY EGG ROAST
10.00 12.00 12.00 12.00
Malabar Paris From The Ocean Specialities MALABAR FISH CURRY
18.00
MEEN MULAKITTATHU (Malabar style)
18.00
GRILLED FISH MASALA (aykoora)
(AS PER SIZE)
MEEN VARUTHARACHATHU
18.00
FISH KUMARAKAM
18.00
MEEN KANNTHARI CURRY
20.00
NETHOLI VARAVAL
18.00
(a spicy preparation with hydrant chilles and cocum) (fish cooked in fresh coconut milk and green bird chilly)
PULIYILA CHATTI CURRY
(AS PER SIZE)
KUTTANADAN FISH CURRY
(AS PER SIZE)
FISH GREEN PEPPER MASALA
(AS PER SIZE)
FISH VATTICHATHU
(AS PER SIZE)
(fish cooked with grounded tamarind leaves & bird chilly) ( a traditional kuttanadan homely preparation) (Malabar Paris special preparation)
MANIPPUZHA SHAPPU MEEN CURRY
35.00
THALA CURRY (aykoora) MASALA FRIED FISH (AS PER THE MARKET PRICE) (hamour, sherry, fursh, ayala)
KOONTHAL VARATTIYATHU
20.00
KOONTHAL DRY FRY
20.00
CHEMMEEN THEEYAL
(AS PER SIZE)
TRAVANCORE PRAWNS CURRY
(AS PER SIZE)
MEEN CHATTI CURRY
(AS PER SIZE)
(fresh fish and live preparation)
Hot and Cold Beverages TEA BIRIYANI TEA AADIVASI TEA COFFEE
SOFT DRINKS FRESH JUICES
2.00 6.00 6.00 3.00
(seasonal)
MINERAL WATER Small/large
Our Mocktail Magics JACK JULIET
15.00
MEGA LIME (lime, mint & ginger)
10.00
GOLD COCONUT
15.00
CITRUS MAGIC
10.00
DADDY COOL ( tomato juice with lemon & sugar)
10.00
GLACIER (mix of pineapple, mint & lemon juice)
10.00
(jack fruit juice with vanila ice cream & crushed ice)
(tender coconut with crushed ice & honey)
(a combination of orange juice, lemon juice & sweet melon juice)
Desserts
FRESH FRUIT SALAD GULAB JAMUN CHOICE OF ICE CREAMS FRUIT SALAD WITH ICE CREAM FALOODA SMALL/ LARGE
10.00 6.00 6.00 12.00 15.00
MILK SHAKES
10.00
Malabar Paris Special Tawa Preparations GREEN PEPPER TAWA
( AS PER SIZE)
PULIYILA TAWA
( AS PER SIZE)
OLIVE PEPPER TAWA
( AS PER SIZE)
LEMON PEPPER TAWA
( AS PER SIZE)
MALABARI TAWA
( AS PER SIZE)
GREEN MANGO TAWA
( AS PER SIZE)
MULAKIDICHA TAWA
( AS PER SIZE)
ORIENTAL TAWA
( AS PER SIZE)
(A speciality masala from only Malabar Paris) (avoli, aykoora, sherry, ayala, fursh mathi, poolan) (a masala made from grounded tamarind leaves, rock salt and bird chilly) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab)
(a mattancherry old joodist style homely preparation (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (a combination of lemon juice, black pepper and turmeric powder) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (grounded Kashmiri chilli with tamarind pulp) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab)
(a masala made from green mango, green chilly coconut milk and turmeric powder) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (chef special masala) (chef special masala)
From The China Wall POULTRY CHILLY CHICKEN HALF/FULL
12/ 22.00
CHICKEN MANCHURIAN FULL/HALF
12/ 22.00
SZECHUAN CHICKEN FULL/HALF
12/22.00
SHANGHAI CHICKEN (portion)
24.00
GINGER CHICKEN FULL/HALF
12/22.00
SEA FOODS CHILLY FISH, PRAWNS
18/25.00
GARLIC FISH, PRAWNS
18 /25.00
FISH MANCHURIAN, PRAWNS
18/25.00
GINGER FISH, PRAWNS
18/25.00
RICE AND NOODLES VEG FRIED RICE, NOODLES
12/12.00
EGG FRIED RICE, NOODLES
12/12.00
CHICKEN FRIED RICE, NOODLES
14/14.00
MIX FRIED RICE, NOODLES
18/18.00
SZECHUAN CHICKEN RICE, NOODLES
15/15.00
HUNAN RICE
20.00
GARLIC RICE WITH CORN
15.00
(mix sea foods with oyster and mushroom)
From Our North Indian Darbar POULTRY AND SEA FOODS BUTTER CHICKEN MASALA HALF/FULL
14/24.00
MURGH RAHARA MASALA
30.00
MURGH KALI MIRCHI
20.00
CHICKEN SHAI KURUMA
20.00
SAAG MURGH LASOONI
20.00
KADAI MURGH PESHWARI
20.00
MACHLI METHI MALAI
22.00
GOAN FISH CURRY
20.00
JHIANGA RADA MASALA
30.00
LASOONI FISH TIKKA MASALA
22.00
(tender chicken cooked in a rich tomato & cream gravy with badam) (tender chicken cooked with black pepper flavour onion tomato gravy) (chicken cooked with cashewnut paste and fresh cream) (chicken cooked with garlic flavour spinach gravy) (chicken cooked with kadai masala and onion tomato rich gravy) (boneless char grilled fish finished with methi leaves and fresh cream) (fish cooked in grounded coconut, red chilly, fennel and pepper corn) (grilled jumbo prawns cooked in a tomato based cashew gravy with spices) (grilled fish cubes with delicately flavored with garlic tomato gravy)
From Our Tandoori Dhaba TANDOORI CHICKEN FULL/ HALF
18/30.00
TIKKAS
(marinated in spices and yoghurt and grilled in tandoor)
CHICKEN TIKKA
14/22.00
MALAI TIKKA
18.00
FISH TIKKA
20.00
PANEER TIKKA
18.00
METHI ALOO TIKKA
15.00
TANDOORI FISH
( AS PER SIZE)
JHINGA AFGHANI
(AS PER SIZE)
(sherry, hamour, fursh, ayala, mathi)
(large size prawns marinated with fresh cream and herbs)
KEBABS TANGDI KEBAB NOORJAHANI KEBAB HARIYALI KEBAB MALAI KEBAB ACHARI KEBAB
20.00 20.00 20.00 22.00 20.00
IN OUR VEG PARIS KOVAKKA THEEYAL VENDAKKA MAPPAS KADACHAKKA THEEYAL KOVAKKA MEZHUKKUPURATTI ULLI CURRY PADAVALAM WITH PARIP CURRY CHENNA MALABARI THAKKALI CHAAR OUR HERBAL VEG CURRY
15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00
Tribel Preparation (Traditional Style of Kerala Aadivasi Cuisine) MAANIRACHI ULARTHIYATHU
40.00
MAANIRACHI KURUMULAK MASALA
40.00
MAANIRACHI VATTICHATHU
40.00
KATTU POTHIRACHI IDICHATHU
40.00
KATTU POTHIRACHI VATTICHATHU
40.00
KATTU POTHIRACHI PERALAN
40.00
Fusion Preparations From Our Chef HOT POT VEG
15.00
SPINACH VEG MASALA
15.00
(Kerala & North Indian) (Kerala & North Indian)
HERBAL CHICKEN (Thai south Indian)
14/24.00
CHICKEN HOT POT
25.00
(North Indian & Kerala)
STEAMED FISH WRAP IN BANANA LEAF
(AS PER SIZE)
(Thai and Kerala) (hamour, sherry, fursh, ayala,)
HERBAL CHICKEN CHILLY DRY
22.00
(Chinese and South Indian)
PULIYILA CHUTTATHU
(AS PER SIZE)
FISH HOT POT
(AS PER SIZE)
(North Indian and Kerala) (hamour, sherry, fursh, ayala,)
(North Indian, Thai, Kerala) (hamour, sherry, fursh, aykoora.)
ORIENTAL BIRD CHILLI CHICKEN (Arabic and South Indian)