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FIGURA 12 - Revestimentos
V - Para o revestimento das pastas, eram preferencialmente utilizadas a vitela (bezerro), a basane (carneiro) ou a vaqueta (boi), embora fossem possíveis o maroquim (cabra) e o pergaminho e até mesmo os tecidos. (FIG. 12)
a b
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c d e
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FIGURA 12 - Revestimentos a) vitela: 1549 e 1522 b) maroquin: 1513 c) basane: 1521 d) pergaminho: 1598 e) veludo: primeira metade do século XVI Fontes: a) BRITISH LIBRARY b) PRINCETON UNIVERSITY LIBRARY c) BRITISH LIBRARY d) BRITISH LIBRARY e) BIBLIOTECA CIVICA “A. MAI” DI BERGAMO.