GREEN EGG

Big Green Egg has long been committed to eco-friendly, organic and natural products. Our lump charcoal is made in the USA, is easy to light, and is ready to cook in minutes. It burns hotter, cleaner, and more efficiently than charcoal briquettes and produces less ash, so there is minimal waste and clean up.

Big Green Egg lump charcoal is a 100% all natural product made from premium hardwood that has been burned slowly in an airless environment until the moisture is gone. The end product is pure carbonized wood, with no fillers, chemicals or petroleum by-products of any kind.

Most importantly, your food will simply taste better when you cook with our charcoal. Many chefs and pitmasters consider this to be one of the “secret ingredients” to achieving that signature Big Green Egg flavor.

Season Food as it Cooks!

Providing unique flavors to your favorite recipes, aromatic smoke from our chips and chunks delicately seasons food as it cooks. Because each kind of wood imparts a different flavor profile, you will have fun trying them all and discovering which combinations work well together.

Chips are ideal for quick bursts of smoke, while our chunks are better suited for creating more smoke over a longer period of time. We offer apple, pecan, oak, cherry, hickory, and mesquite smoking woods. Our wood chips and chunks are also sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.

See our Flavor Guide on page 41 and learn about our charcoal here: