Flavor Guide

Seepage41

You can simply change the flavor of your burger by the Big Green Egg charcoal, chunks and chips you choose to cook with!

PRO TIPS:

• Use high-quality fresh ground beef with 80% lean to 20% fat ratio

• Don't over handle the meat when making the patties or they will turn into meatloaf burgers

• Thumb press the patties in the middle for even cooking

• Season patties right before they hit the heat

• Use our Quick Read Digital Thermometer for accurate internal temp. See page 44.

•Use the EGG Cast Iron Grill Press for the perfect smash burgers

• Sear grass fed beef burgers first over higher heat and finish cooking at 325°F/162°C to keep them juicy

• Butter the buns and toast before building your burger