WISH BOOK The 2023 Inspirational Gift Guide
Founded in 1974
The Big Green Egg has never gone on sale... until now! This holiday season, treat your loved ones to the joy of live-fire grilling on the Big Green Egg and create cherished memories that will last a lifetime. Hurry, the sale ends on December 24th, so don’t forget to let Santa know soon!
Please note: The products shown in this catalogue are representative of various items that Big Green Egg makes available throughout the year. Not all retailers stock every item. Please check the store locator for more information. Some products are available online at shop.biggreenegg.com Prices and availability may vary.
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Reimagine Your Outdoor Living Space! Now is the time to dream big! Create your own outdoor entertaining living space with the Big Green Egg. We have something for every lifestyle.
Sale Packages start at $1369
On Everyone’s Wish List! The MiniMax Big Green Egg is proof that great things come in small packages. This EGG has its own transportation in the form of a sturdy, easy-to-grip carrier! The MiniMax is perfect for camping, poolside and tailgating at the ballgame. MiniMax is built to perform and is ready to go whenever you are! Prices from $699.
Shop onnline today!
t ng a i t r a St 9 $69
EGGspand Your Possibilities! Large EGG: Save $60 X Large EGG: Save $70
Unleash your culinary creativity with the versatile expansion system for a Big Green Egg. The 5 Piece EGGspander Kit easily configures the EGG for: · Multi-zone (direct+indirect) cooking · Multi-tier cooking with a sliding top grid for easy access to your food · convEGGtor basket, to easily add or remove the convEGGtor · Direct “Cowboy Style” cooking
5-Piece EGGspander
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Hands Free Temperature Control Only $199.99 • Regular Price: $249 The EGG Genius effortlessly controls the temperature of your EGG through your smartphone, tablet or computer. Remotely manage and monitor both ambient and internal food temperatures for worry-free cooking.
• Use up to 3 meat probes at once – additional meat probes with Y-cable can be purchased separately. • Includes 2 industrial-duty thermometer probes for accurate readings to 500°F/260°C. Check online for availability at your local dealer.
Become the Backyard BBQ Hero!
Texas-Style Low and Slow Beef Brisket Ingredients 1 whole brisket, about 12 pounds 2 tablespoons olive oil Big Green Egg Classic Steakhouse Seasoning Equipment EGG Genius Butcher paper or heavy-duty aluminum foil convEGGtor Big Green Egg Hickory Chunks Method Set the EGG for indirect cooking with the EGG Genius and convEGGtor at 275°F/135°C using hickory chunks for smoke flavor. With a sharp knife trim out some of the fat that is in between the two muscles of the brisket so it will cook evenly. Trim any extreme fat from the top, but most of it should remain. Rub the brisket all over with the oil, then season it liberally on all of the exposed meat using Big Green Egg Classic Steakhouse Seasoning. Place the brisket in the EGG, fat side down, and cook for 6 hours. Flip to cook fat side up for another 2 hours. Lay out a
large double thick sheet of heavy-duty aluminum foil or Big Green Egg butcher paper. Lay the brisket on the foil or butcher paper fat side up and wrap. Return to the EGG and cook until the brisket reaches an internal temperature of 200°F deep in the thick part of the meat. This should take another 3 to 4 hours but be sure to check the temperature. When the brisket reaches to the internal temperature of 200°F/93°C place it in an empty ice chest and let it rest for at least 15 minutes and up to 4 hours. Take the brisket out of the foil and place it on a cutting board. Reserve the juices. Trim away all of the excess fat. Slice the brisket through both muscles across the grain and about 3/8” thick. With a spoon remove as much fat as possible from the juices, then drizzle over the top of the sliced brisket. Now it is ready to serve!
The Big Green Egg World of Flavor!
Click photo for more information
Be sure to surprise the grill lover in your life with these delicious Big Green Egg sauces and rubs. They are incredibly versatile and pair well with any food … the flavor combinations are endless!
Hot sauces start at $6.55 BBQ Sauces start at $7.99 Seasonings start at $8.99 Competition Series Seasonings: $34.99
Big Green Egg Competition Series Seasonings are award-winning spice blends that will add a big kick of flavor to any dish.
The Perfect Holiday Turkey A turkey roasted on the Big Green Egg is a simple, yet elegant center piece for your holiday meal. Ingredients 1 turkey, cleaned Big Green Egg rub of your choice 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water Method Set the EGG up for indirect cooking with the convEGGtor at 350°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the Big Green Egg seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water. Cook for 15 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the drippings from the drip pan to make gravy.
Show your Big Green Egg love with our full line of EGG apparel, signage, kitchen and bar products and so much more!
$54.95
Top: Big Green Egg apron: Bottom, left to right: EGGtoberfest Pint Glass: $14.95 Peace, Love Eggs Silicone pint glass: $14.95 BGE 1974 Silicone pint glass: $14.95 Shot glass: $7.99 8 ouce Rocks Glasses: $9.95 $29.95
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$54.95
$38.95
Great gifts for every EGGhead!
Apparel starts at $15.00
Hats start at $15.00
Official Big Green Egg Signs: $10.00
Rack of Lamb with Roasted Veggies Ingredients 6-8 rib lamb rack, frenched Big Green Egg Classic Steakhouse Seasoning Olive oil Seasonal vegetables to roast Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Method Remove the silver skin and trim excess fat from the lamb rack (you can leave the fat cap on or remove it – this is personal preference. If you leave it on, score the fat with a sharp knife). Cover the bones with foil. Smear the lamb with olive oil and generously rub with seasoning.
Bottle Opener: $9.95
Add a disposable drip pan to the convEGGtor. Add the lamb and cook until the internal temperature hits 140°F/60°C. Remove from the EGG and rest under tented foil for 15 minutes. While the lamb rests, carefully remove the convEGGtor to set the EGG for direct cooking. Open the vents to increase the EGG temperature to 550°F/288°C. Sear the outside of the lamb; re-season if necessary. To serve, cut the lamb between the ribs. Roasted Vegetables Cut seasonal vegetables in 1 inch pieces. Rub with olive oil and your favorite seasonings. Grill for 2-3 minutes per side until tender.
Everything Tastes Better Cooked on the EGG!
Top left: Pizza Cutter $19.95 Top right: Pizza Wedge $119.95 Bottom left: Pizza Peel $39.95
Click photo for great BBQ recipes
Meat Claws $19.95
Butcher Paper $16.95 Grill Glove $25.95
Let’s Get EGGin’!
The Big Green Egg 4-piece Steak Knife Set is forged from high end German steel to give you the ultimate cutting combination: an ultra-sharp blade that is durable enough to last – cut after cut, year after year. With case: $109
The Big Green Egg Magnetic Walnut Knife Block combines aesthetics and convenience and is the perfect complement to the full range of Big Green Egg signature knives. $79.95 *Knives sold separately.
You Can Cook Anything on the EGG!
Of all the tools in your kitchen, there’s nothing better than Big Green Egg cast iron cookware. Cast iron excels at very hot temperatures and cooks evenly, retaining heat better than most other cooking material. Big Green Egg cast iron is easy to maintain, and can be used from the EGG to the stove to the oven.
Cast Iron Dutch Oven $89.99
1/2 Moon Plancha Griddle $54.99
Grates start at $39.99
Plancha Griddle $69.99 Sauce Pot with Brush $39.99
Gather, Cook, and Share This Holiday!
Since 1974, the Big Green Egg has brought people together with delicious meals to celebrate, connect, and make memories. From holiday gatherings to summer barbecues, family dinners to lakeside cookouts, creating and sharing food cooked on the EGG is an experience to remember. From all of us at Big Green Egg worldwide... Happy Holidays!
May all your dreams come true!
©BIG GREEN EGG
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