Chicken Biryani - Authentic And Delicious Dish

Chicken Biryani - Authentic and Delicious Dish Chicken Biryani is a dish where the rice (generally basmati rice) is cooked separately from the thick sauce. The word 'biryani' is derived from the Persian word berya(n), which means fried or roasted. A biryani can be both veggie lover and non-vegan. The species and condiments included in biryani are cloves, ghee, cumin, cardamom, bay leaves, coriander, mint, ginger, garlic and onion. However, for a non-vegan biryani the fundamental ingredient is meat - beef, chicken, goat, lamb, fish or shrimp. There are many types of biryani namely- Hyderabadi Biryani, Iranian Biryani, Thai Biryani, Dindigul Biryani, Sindhi Biryani, Sri Lankan Biryani and many more.

One such is Chicken Biryani, which is a genuine and delicious dish prepared with chicken pieces marinated in a spice and curd mixture and cooked with basmati rice.

Method: Take a huge pan and heat some oil, add garam masala items and onions. Then add the mint leaves, ginger garlic paste and fry for a few minutes. At that point add tomatoes, green chillies, turmeric powder, stew powder, coriander powder, cumin seed powder and salt. Fry this mix for few minutes adding a little water. Then add the chicken pieces and saute for 15 minutes. At that point close the container with a top in the wake of adding some water in it, allowing the chicken to cook.

One should cook the basmati rice separately, taking care that the rice are not over-cooked or sticky. In between you have to soak a touch of saffron a little water. And then roast cashews and raisins separately. At that point in an enormous dist, put the layer of rice and spread a little saffron water on it.

At that point add some chicken masala and mix it. At that point rehash the activity of adding another layer of rice and spread chicken masala with the saffron water, until all rice is finished. Coat it with cashews and raisins, mint and coriander leaves and serve hot with raita.

For more information click here Bombay biryani masala.