Essential Restaurant Equipment & Supplies If you are starting a new restaurant, you will need a variety of restaurant supplies. The types of items you need will depend on the type of food that you plan to serve. Some items are essential for every type of restaurant, while others may not be as important to you. Here are some of the basics you should have at your fingertips. To avoid unnecessary costs, purchase equipment that will last for many years. The following tips will help you select the right restaurant supplies for your needs. Kitchen appliances and equipment are essential for a restaurant's kitchen. Proper equipment is needed to prepare food and keep it warm during the serving process. A prep table and counters are important to your operation. Choose a durable surface that is easy to clean. Stainless steel counters will withstand the pressure of cleaning chemicals and will be easy to maintain. If your space does not have a dishwasher, consider installing a small refrigerator beneath the counter. Restaurant workers love new storage containers. Hotel pans and plastic liter containers are necessary for prep and line operations. Sharpies and good tape are also essential for labeling. Sinks are an essential part of any kitchen. They provide a place to wash hands, defrost meat under running water, and wash cooking utensils. Whether you have a small or a large kitchen, sinks are an essential part of every restaurant. The kitchen is one of the most important parts of any restaurant. The kitchen is where preparation and cooking takes place. A prep table and counters are vital for this process. You need a versatile surface that can hold up to the pressure of daily use. Stainless steel is the best choice. Stainless steel counters will be easy to clean and will resist bacteria and cleaning agents. Under the counter should be a small refrigerator to keep the food warm during service. An effective point of sale system is another essential for your restaurant. A point of sale system is the backbone of line operations. These systems allow the wait staff to enter orders easily and efficiently. They also help track payments and order details. For food service, sinks are a necessity. They provide a place to clean hands and utensils, while allowing the kitchen staff to prepare foods without wasting time in cleaning. A steam table can hold up to four pounds of meat at one time. Investing in a point of sale system is an essential element of running a successful restaurant. A point of sale system allows waitstaff to enter orders, communicates with the kitchen data system, and tallied payments. A point of sale system also provides a convenient way to keep the food warm during service. A good sink will enable staff to clean utensils and produce under running water. It is also an important addition to any restaurant's kitchen. A restaurant's kitchen needs a variety of serving ware. It needs bowls, ramekins, and cups to make food. It must also be easy to clean and maintain. Investing in the correct prep counters is essential to the success of your restaurant. Stainless steel counters are the best choice for this purpose, as they do not absorb bacteria and will resist cleaning products. A small refrigerator should be installed under the prep counters.
A point of sale system is essential for a successful restaurant. A point of sale system will enable waitstaff to input orders and communicate with the kitchen's data system. A point of sale system is also important for tallying payments from customers. A steam table is an essential piece of equipment for a restaurant kitchen. These tables allow employees to wash hands and produce, and to defrost meat under running water. These sinks are also great for cleaning utensils. A commercial ice machine is essential for the kitchen. It can be used for serving beverages at the bar or to serve guests. Its ice bin is a must-have, as it is a must-have for your restaurant. Its ice dispenser is important, too. It is very easy to set up a condenser, which keeps a cooler cold. Purchasing the right one is essential for your restaurant.