BAR SUPPLIES FOR
Mixology BIRITE MIXOLOGY GUIDE 2019
WWW.BIRITE.COM
table of contents
FROZEN PUREES 4-5 FRESH PRODUCE & JUICE 6-7 MIXERS & SYRUPS 8-15 TEAS 16-17 GARNISHES 18 RIMMERS, SALTS, BITTERS AND SPICES 19-20 NAPKINS, PICKS & STRAWS 21 BAR EQUIPMENT 22-23
3
FROZEN purees
ITEM# PK/SZ DESCRIPTION 234618 6/30 oz Mango Puree 234665 6/30 oz Passion Fruit Puree 234676 6/30 oz Caramelized Pineapple 234666 6/30 oz Pomegranate Puree 234615 6/30 oz Red Raspberry Puree 234616 6/30 oz Strawberry Puree 234669 6/30 oz Tamarind Puree 234617 6/30 oz White Peach Puree 4
FROZEN purees
ITEM# PK/SZ DESCRIPTION 234619 6/30 oz Apricot Puree 234614 6/30 oz Blackberry Puree 234664 6/30 oz Blood Orange Puree 234677 6/30 oz Blueberry Puree 234668 6/30 oz Pink Guava Puree 234667 6/30 oz Meyer Lemon Puree 234675 6/30 oz Lychee Puree 5
S O U # ra N K 1/ 59 n I 40 0 ge ST lb 3 1 9 N a ve l
P O A # ra C K 5 1/ 9 n E 40 0 ge R l b 3 13 N a ve l
P O A # ra C K 1/ 59 n g E R 13 0 e 8 32 N ct 0 av el
3
8
72
11
13
ct
ct
ct
em
m
s
on
on
Le
on
S C U # al N K 1/ 59 ifo I 40 0 r ST n lb 3 1 5 ia L
S C U # h N 1/ 59 oic K I 11 0 e ST 5 3 L c t 21 em
S C U # lub N K 5 1/ 9 C I S 5 0 h T lb 30 o 1 i ce ed
on
m
S F U # an N K 1/ 59 c y I S 40 0 L T 3 lb 30 em on
P M A # ey CK 1/ 59 e r E R 18 0 L l b 32 e m 5
P C A # ele CK 5 1/ 9 r E R 24 0 y 1 T c t 13 ri m
t
P L A # im CK 1/ 59 e E 5 0 30 R lb 30 0 35
P L A # im C 1/ 59 e K E 40 0 2 R 0 lb 305 0 c
P C A # ele CK 5 1/ 9 r E R ea 0 y 47 5
ct
Fresh Produce and Juice
6
V F O J u re s I L A P i h # a s ce O 4/ 17 te Lo ra 1 g 170 uri w ng al 4 ze Pu e d lp
V 1 O Pa 0 0 I L A # s % 4/ 17 te F 1 g 171 uri res al 5 ze h L d
im
e
V F O R re s I L A # e h 4/ 17 ady L 1 g 171 T em al 7 o S on er ad ve e
V 1 O Pa 0 0 I L A L s % # e m te F 4/ 17 o ur re 1 g 171 n J ize sh al 6 ui d ce
V 1 O Sq 0 0 IL A % G # ra u e F 9/ 17 pe ez re 64 171 fr ed sh u oz 9 it Ju ic e
P O R C ra O D o n U # 6/ 17 nce ge CE 6 4 13 0 n J u R t S oz 5 rat ice e
fresh produce and juice
7
T C O # oc R A 12 2 3 o N /7 4 nu I 5 05 3 t 0 Sy m ru l p
up
up
T S O # t ra R A 2 12 3 w N /7 4 b I 50517 er r m yS l yr
T R O # as R A 12 2 3 p N / 7 4 be I 5 05 1 6 r r y m Sy l r
T L O # im R A 12 2 3 e N /7 4 Sy I 5 05 1 2 r u m p l
T C O # ar R A 2 12 3 a m N /7 4 e I 5 05 0 l S m 7 yru l p
T H O # az R A 12 2 3 e N / 7 4 ln u I 5 05 0 t S m 6 yr up l
T V O # an R A 12 2 3 il N / 7 4 la I 5050 Sy m 4 ru p l
T L O # em R A 12 2 3 o N /7 4 n I 5050 Sy m 3 ru p l
T P O # ea R A 12 2 3 c N /7 4 h S I 5 05 3 y r 5 m up l
T P O # ep R A 12 2 3 p N /7 4 er I 5 05 6 m 2 i m nt Sy l
T C O # h R 12 2 3 e rr A N /7 4 y I 5050 Sy m 8 ru p l
T M O # a R 12 2 3 ng AN /7 4 o I 5056 Sy 0 m ru p l
ru
p
Mixers and Syrups
SU R GA FR EE
8
Sy r
M S R # 3 we & 6/ 6 e M 1 l 90 t & R tr 0 S S T ou r
R G O #3 r e S E 12 3 n ’ S / 1 0 ad lt 12 in e r
R L O #3 i m S E 12 3 e ’ S / 1 30 J u lt 6 ic r e
9
up
it
T B O G l o BA # l o 12 30ass dy SC /3 8 B M O 2 0 5 ot a r oz tl y e M
ix
ix
ar
M B R #3 l o & 6/ 0 od M 1 l 80 y R tr 8 M S T ar y M
T U O M l M #3 i x t i m M Y 12 0 at ’ S /3 8 e M 2 17 ar oz g a
A R C N oy C A # e 12 33 c t al A LD /7 0 ar g E 5008 Sy av RO m rupe NI l
I
up
A S C #3 i m C 12 6 p A / 3 3 le LD 3. 07 Sy ER 8 r oz up ON
T C O # an R A 12 2 3 e N /7 4 S I 5 05 1 8 u g ar m Sy l r
T F O # re R A 2 12 3 nc N /7 4 h I 5055 Va 7 m n il la l
T C O # off RA 2 12 3 e N /7 4 e I 5053 Sy 8 m ru p l
p
Sy r
T T O # an R A 12 2 3 g N /7 4 er I 5 05 3 i n e 6 S m yr l u
up
D B E C lo M I # o o T 2 / 30 n c dy R I 6 4 8 en M S 1 oz2 tra ary te
C C O #3 re CO 24 2 a m /1 10 OLO 5 9 f P oz C EZ oc on
ut
N F E J lo L #3 uic ridLIE 12 3 e a & / 1 31 K J ey O 6 4 oz Li E S m e
C T L #3 o m A M 6/ 0 a A 1 l 15 to TO tr 2 3 J ui ce
L P A #3 i n K E 6/ 0 ea W 32 65 p p O oz 08 le OD Ju ic e
K T N O o U #3 r g m a D S 1 2 0 a to E /3 8 ni J N 2 01 c u i ce oz 7 ce
S C U # r N 12 30anb NY /3 2 e F 2 2 2 rr y A R oz 2 J M ui S ce
S T U #3 o m N N 12 0 a Y / 3 8 to F 2 02 J A R oz 0 ui M ce S
S 1 U #300 NN 12 0 % Y /3 5 O F 2 57 ra AR oz 0 n M ge S Ju i e Ju ic
e
O C C # r E 4 30anb AN 8/ 2 e 5 . 2 0 rr S P 5 5 y R Ju AY oz ic e C
l
an
O C C J r E #3 uicanb AN 12 0 e e / 3 2 B rr S P 2 20 ar y C R A oz 8 P o Y ac c kt ai
W 1 #300 ELC 8/ 0 % H 46 2 G S 8 oz 36 rap
Mixers and Syrups
10
11
10
0
%
Pi
ap
p # le D 12 30 J u O L /4 65 ic E 6 16 e oz
ne
10
0
%
Pi
ap #3ple D O 4 8 0 6 J ui LE /6 50 ce oz 3
ne
S WA #3 h N T 12 0 it A /3 2 e G C 2 2 3 ra R U oz 2 p Z e Ju
ic
e
L 1 Y Ju 00 ON # % 12 30ice GS-M /4 4 r A 6 52 a p G ef N oz 0 ru U S it
L 1 Y #300 ON 12 0 % S /4 5 O -M 6 5 2 ra A oz 0 ng G e NU Ju S ic e
L C Y # r O 12 30anbNS /4 2 e -M 6 2 2 rr y A oz 4 C G ocNU kt S ai l
L T Y # o O 12 30 m a N S /4 8 to -M 6 04 J A oz 5 ui G ce N U
S
L P Y #3 i n O N 12 0 ea S /4 6 p -M 6 50 ple A oz 0 J G ui N U ce S
Mixers and Syrups
GREAT FOR POOLSIDE BARS, SCREWDRIVERS
12
13
C T A # o M 12 30 m a P B /4 8 to E 6 02 J L L oz 3 ui ’S ce C
R O U #3 ra BY 0 ng KI 33 e S 0 Ju T 5 i ce 4 10 8/ 0 5. % 5 oz
an
an
C T A # o M 4 30 ma PB 8/ 8 t E 5. 0 o J L 5 01 u L’S ic oz e C
R O U #3 ra BY 0 ng KI 55 e S 0 Ju T 5 ic e 4 10 8/ 0 5. % 5 oz
S T A #3 o m C R 12 0 a A /4 8 to M 6 03 J E N oz 5 ui T ce O
S T A #3 o m C R 4 0 a A 8/ 8 t M 5. 0 o J E 5 1 0 u NT ic O oz e
S T E B on AG # ox ic R 23 A 80 Wa M 2 9 te r ’ S B ag 1/ 2 . ’n A 5 ga l
B G U #3 i n N D 0 ge A 94 r B 54Be ER er G 24 /1 2.
7
oz
C T A #3 o n N A 0 ic D 94 W A 0 at D R 5 e Y r 24Can /1 2 oz
C T A #3 o n N A 0 ic D 94 W A 3 9 at D R er Y 24PE /1 T S 0 q oz ua t
MIXERS
14
S T C #3 o n H W 0 ic E 94 W P 0 at P E 6 er S 24 /1 0
15
oz
C G O #3 i n C K 0 ge ’ N 94 r B 0 Be U 7 e L r L 24 /1 2
oz
/1
B T O #3 o n Y L 0 ic AN 95 W 1 9 at er 24
0
oz
/1
24
B C O #3 l u Y L 0 b S AN 95 o 20 da 0
oz
teas
RISHI
Ginger ORGANIC Chai Tumeric #128145
12/32 oz
RISHI Matcha Green Tea Powder #128098 1/3.57 oz
RISHI
ORGANIC Chai Masala #128140
12/32 oz
16
RISHI Blue ButterflyPea #128130 1/100 gr
#128135
RISHI Blue Jasmine 1/250 gr
17
M J U O u m SC # li b O 4/ 34 ves o St 1 g 55 uff al 0 e
d
G J IU O u m LI #3 n i b A 51 on o C N O 45 s o ’ S ck ta 6/ il 32 oz
5.
5
M J A C um RI # h b A 6/ 31 err o . 5 5 0 i e St ga 3 s em l
2/ ta il
P P A G ick CI F #3 r e l e I C 45 e n d C 0 Be & S HO 0 a p I n ic C 12 s ed E /2 4 oz
ck
lb
B M A O ix R N #3 l i v F I E 78 e s re n R ch 40 C 6 o
M L A C a rg R I A # h 4/ 31 err e S 1 g 5 0 i e s te m al 1
A G M i n ri o I F #3 B t t R U 1 5 ra n i n e I T 65 d s y C he 6/ rr ie 1l s tr
L Q IN St u e DS #3 u e A 45 ffe n O Y 45 d 8 l iv 0/ es 4/ 90 1 g ct al
T S O C m a SC # h l H 6/ 31 err l A I 1 k 50 ies m a g 7 r
en
a
R B O St or YA #3 e m d e L 15 C au HA 0 h x R 0 e M V rr a E 2 / i e s ra s S T ch .5 in ga o l
garnishes
18
A P L C RO D E # e V N 6/ 51 ler IS TE 30 26 y S IO S ’ 0 oz 8 alt NS
A P L C RO D E S in V N # tic n a I S TE 51 k m IO S 26 W o N ’ 74 ho n S le 6/ 8 oz
A P L B RO D E # lac V N 51 k IS T 26 P IO E S 35 e p N ’ pe S 6/ r Sh 1l a b ke
r
2
S
S
S
oz
N
oz
N
F M R # in E S 6/ 54 t H O 12 0 0 R IG oz 4 0 IN
6/ 1
2
F H R # ab ES 54 a H 0 ne OR 0 ro I 35 G I
6/ 1
F G R # in E S 54 g H 0 er OR 0 IG 30 I 2
S
S
S
oz
N
IN
2
F F R # en E S 6/ 54 ne H 12 0 0 l O R IG oz 25
N
oz
F C R # ila E S 54 n H 0 t ro O R 0 IG 20 I 6/ 1
6/ 1
F B R # as E S 5 4 il H O 0 R 0 IG 15 I
F C R # ra E S 6/ 54 nb H 12 0 0 e r O R oz 0 ry IG 0 IN
S
F R R # os E S 54 e H 0 Fl O R 0 ow I 10 er G IN S 6/ 12 oz
F H R # ib E S 5 4 is H 0 cu O R 0 s 0 F IG 5 lo I N w 6/ er S 12 oz
glass rimmers. salts and spices
19
T C A # h i p BA 13 o S 80 tl CO 14 e P ep 12 pe /5 r oz
T H A # ot BA # 13 S S # 13 80 au CO 13 8 0 3 c 80 1 0 e 35 5 1 2 14 4 4/ /1 -1 1 g 2 o /8o al z z
C S & # ug H 24 5 2 a r / 1 50 C lb 0 6 ub es
B H E Ex or AV s E # # 1 tr er R # 13 3 3 6 a H a d 13 3 0 o i s 36 60 4 t h 26 2 1 6 2 4/ /3 /4 1 g 2 o oz al z
A B N #3 i t t G O #3 0 e r S 0 50 s TU 50 5 R A 3 12 12 /6 /1 .8 6 o oz z
bitters and ingredients
20
napkins picks and straws
COMPANIONS Red 5.5” Cocktail Straw #821550 10/1 m
COMPANIONS Black 5.25” Cocktail Straw #821555 10/1 m
COMPANIONS Black 8” Cocktail Straw Unwrapped #821580 10/500
CELLO-CORE Clear 5.75” Straw #732526 10/750
ECO PRODUCTS Black 5.75” Straw Compostable #732530 20/1000
ROFSON ASSOCIATES Pink Cocktail Straw w/Umbrella #764507 50/144
A W A St h R D # r a i te V 82 w P A 40 5 ap R K 18 .75 er ” C oc 8/ kt 87 ai 5 l ct
COMPANIONS Red 8” Cocktail Straw #821511 10/500
A B A St l a c R D # ra k V 82 w P A 40 5 ap R K 19 .75 er ” C oc 8/ 87 k t a il 5 ct
COMPANIONS Black 4” Cocktail Straw #820584 10/500
PATERSON White Napkin 9x9 #775510 16/250
PATERSON 1Black 2Ply 10x10 Napkin #775511 20/50
PATERSON White 1Ply 10x10 Napkin #775515 20/250
PATERSON Natural 2Ply 10x10 Napkin #775518 20/200
HOFFMASTER 8x8 Natural 1/4 Fold #775556 24/100
HOFFMASTER Black 8x8 1/4 Fold #775557 24/100
PATERSON Red 2Ply Napkin #775545 1/1000
PATERSON White 2Ply Napkin #775550 20/50
21
F 4 O Pe 5 D RS # e e CH 92 l e g 3 3 r re N E e R 0 V 9 eg et 1/ ab ea
le
r
S F P B lex ILL a # r i b -S 90 M l T 0 at e 3 O P 69 .2 5x 3 F C R # hr AN 90 o M 0 me AR 67 C A 2 or k 1/ sc r ea e w
C B A # lac C T 93 k U 0 L S 73 i n M 1 er AT M 2 5 at /e a
24 1/ ea ”
S F P B lex ILL # a r ib 9 0 M l ST 0 at e 1 O 70 2x P 0 18 1/ ea
M 2 E # Pc RC 90 C E 5 4 oc R C 77 k t U ai L l IN 1/ S h A ST ak RY er
A 8 M # ” WER 90 0 oo M E 66 d T 0 M u AL d C 1/ d l R A ea er F T
T S A # wi B L 92 ve E 33 l B CR 2 5 la AF de T 1/ P e ea e le
S B P B la c I LL # a r k -S 90 C 6 T 0 a d Co O P 61 d m 5 y p 1/ ea
S 6 A # G NJ 91 a l A 19 Ic M 9 9 e AR B u 2/ cke ea t
S B P # a r I LL 9 0 D -S 0 us TO 72 t P 0 Co v 1/ e r dz
D W E # h XT 92 it E 33 e P R R 15 las U ti S S 1/ c P E L ea ee L le r
bar equipment
22
MERCER CULINARY Antique Copper Mixology Gear Roll #910006 1/ea
23
#
S W PIL 90his L-S 0 key TO 76 g P 0 at e 1/ P o dz u r e
S B P W la c I LL # it k -S 90 h P T 0 Sc ou O P 76 re re 5 en r 1/ dz
S C P # h r I LL 9 0 o -S 0 me TO 72 P P 5 ou r 1/ e r 12 ct
r
C C A # le M 92 a r B 43 6 RO 350 o z P 6/ itc ea h e S C P # h r I LL 9 0 o -S 0 me TO 74 P P 5 ou r 1/ e r dz
r
r
C 6 A # 4 M 92 o B 43z B RO 37 e e r P 6/ itc ea he r
er
T K A # ne B L 92 e E 33 Ac CR 1 0 ti A F on T 1/ P e ea e le
V 6 O Pi 4 o LL # tc z R A 92 h S T 43 er ta H in 10 le ss 1/ ea
6/ Pit ea ch
L 6 IB # 0 o BE 89 z Y 55 G 1 6 las s
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