Creative Chef HOW TO CREATE A MIND-BLOWING FOOD EXPERIENCE
Packed with recipes, stories, and tips & tricks to turn your dinner into an amazing experience. Jasper Udink ten Cate
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An edible beach!
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How can I create a beach to eat up?
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AN EDIBLE BEACH It’s the midst of summer and it’s raining! You want to go to the beach, but the weather gods are not working with you... Don’t worry, just create your own beach at the table and spend some time Creative Cheffing at home! THE SEAWATER >> Silver- or white-coloured bowl with open edges >> Agar >> White wine >> Fresh seaweed >> Mussels >> Lemongrass >> Blue colourant Make a broth on intuition using the ingredients listed above. It should have a clear hint of the sea! Mix the agar according to the ratios indicated on the package and pour everything onto the platter. Leave to solidify and, right before it has fully hardened, place some little boats in the sea.
FOR THE SASHIMI >> Your own choice of fresh fish
THE SAND
FURTHERMORE
>> Panko >> Anchovies >> Sesame seeds For a briny effect, bake the panko in a frying pan in the oil of the can anchovies and, if so desired, add the sesame seeds during the frying. Sprinkle the sand onto the water.
>> Cockles and clams >> Edible types of seaweed >> Shells >> Model boats >> Mini-visitors >> Sea sounds Use these ingredients to finish the whole. 153 Setting