Food Service Equipment Market 2023: Size, Share, Segments, And Forecast 2032

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Market Size, Trends and Global Forecast 2023-2032

Food Service Equipment Global Market Report 2023

Food Service Equipment Market Definition

Food service equipment refers to all tools and equipment such as utensils, crockery, and cutlery used to prepare and cook, store, serve, and wash food and beverage products.

These come in multiple modes such as hand-operated, semi-automatic, and fully automatic. These aim to provide the correct quantity of food served at optimal temperature, ensuring higher end-user productivity levels.

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Food Service Equipment Market Characteristics:

The global food service equipment market size grew from $34.74 billion in 2022 to $36.8 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The food service equipment market size is expected to grow to $46.29 billion in 2027 at a CAGR of 5.9%.

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34.74 36.8 46.29 2022 2023 2027 Global Food Service Equipment Market Size Forecast To 2032 Click Here To Get A Sample Report

Key Market Drivers And Trends

Drivers Trends

The growing online food service sector is significantly contributing to the growth of the food service equipment market.

Technological advancement is a key trend gaining popularity in the food service equipment market.

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Food Service Equipment Global Market Segments:

The report covers the food service equipment market’s segmentsBy Distribution Channel Online, Offline

Food Preparation Equipment, Drink Preparation Equipment, Heating And Holding Equipment

Full Service Restaurant, Quick Service Restaurant, Institutional

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By Equipment By End-User

Major companies in the market include

Key Market Players

AB Electrolux

Duke Manufacturing

Haier Group

SMEG SpA

Dover Corporation Click

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