Meat Stabilizers Blends Market: Industry Insights, Trends And Forecast To 2032

Meat Stabilizers Blends Market Definition

Meat stabilizer blends are used to retain the physical and chemical properties of the meat to help reduce human effort in ensuring the quality of the meat during the manufacturing process. Meat stabilizer blends are food additives that improve the water holding capacity, flavor, and texture of meat products, they also maintain their stability and thickness by binding their larger molecules.

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Meat Stabilizers Market Characteristics:

The global meat stabilizers blends market size grew from $2.05 billion in 2022 to $2.25 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The meat stabilizers

blends market size is expected to grow to $3.14 billion in 2027 at a CAGR of 8.7%.

Key Market Drivers And Trends

Drivers Trends

Rising demand for processed meat products is expected to propel the meat stabilizer blends market

Manufacturers' focus on the R&D of organic products is expected to be a key trend in meat stabilizer blends markets.

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Meat Stabilizers Blends Global Market Segments:

The report covers the meat stabilizers blends market’s segments-

By Source

Plant, Seaweed, Animal, Microbial, Synthetic

By Function

Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention, Thickening Agent

By Application

Meat Processing, Food Premixes, Food Service, Pet Food

Major companies in the market include

Key Market Players

Cargill Incorporated

Kerry Group plc

Tate & Lyle PLC

Ashland

Amesi Group

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