BiTES - The Scoop on Good Eats (May 2015) by BiTES - The Scoop on Good Eats

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T h e s c o o p o n

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Sweet and savoury @ Orchard Central

2014 187/03/

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makan on bites

inside buffet bounty p15

Take mum for 10 awesome buffets + Orchard Road spreads

DESTINATION: FARRER PARK p21

Why Rangoon and Owen roads are so hip now

DRINK TANK p25

What your tipple says about you

We go

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+Make your

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own fruit and veggie popsicles at home! p23

Last BiTES p26

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How did these food items get their animal names?

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p 11 . n w o t n FIND THIS HIgh tea platter at Miam Miam

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Where to find your BiTES?

DOWNLOAD THIS ISSUE at www.bites.com.sg PICK US UP! Free at over 100 venues Cafes & restaurants Alfresco Gusto • Black Angus Steakhouse • Bonta Italian Restaurant & Bar (District 10) • Brussels Sprouts - Big Splash • Brussels Sprouts - Robertson Quay • Brussels Sprouts - Sentosa Cove • California Pizza Kitchen - Forum • Chijmes • Dean & DeLuca - Orchard Central • Delifrance Cafe - Cold Storage Jelita • Delifrance Cafe - Gateway West • Delifrance Cafe - Gleneagles Hospital • Delifrance Cafe Harbourfront Centre • Delifrance Cafe - KK Women's and Children's Hospital • Delifrance Cafe - Lot One Shoppers' Mall • Delifrance Cafe - Mount Elizabeth Hospital • Delifrance Cafe - Rendezvous Gallery • Delifrance Cafe - Singapore Post Centre • Delifrance Cafe - Thomson Medical Centre • Delifrance Cafe - UE Square • dr CAFÉ COFFEE (all outlets) • Farisya's Kitchen • Hung Kang Teochew Restaurant • Eggs & Berries Changi City Point • Eggs & Berries Westgate • Emicakes @ Kovan • EN Grill and Bar • Ginza Lion Beer Hall • IPPIN • Joe & Dough (Kallang) • Kakis Bistro and Bar • Medzs Millenia Walk • Medzs Orchard Central • Milagro Spanish Restaurant • Ootoya Japanese Restaurant • Outback Steakhouse • Oyster

Bar & Grill Wharf • Ramen Champion • Picotin Express East Coast • Picotin Express - Sentosa Cove • Potato Head Folk • Roti Mum • Selfish Gene Cafe • Spinelli (all outlets) • Starbucks (all outlets) • SQUE Rotisserie & Alehouse • tcc The Connoisseur Concerto (all boutiques) • The Alley • The Catch Seafood • The Rustic Bistro • ZEN Japanese Cuisine • 31 Bar Kitchen Car showrooms Chevrolet • Citroen • Honda • Hyundai • Infiniti • Kia • Mazda • Nissan • Opel Singapore • Subaru • Toyota Singapore Cooking Schools Cookyn Inc • My Private Pantry • The Eureka Cooking Lab Country & Private Clubs British Club • China Club • Ee Hoe Hean Millionaire Club • Hollandse Club • Jurong Country Club • Keppel Club • Laguna National Golf & Country Club • Orchid Country Club • Raffles Marina • Republic of Singapore Yacht Club • Seletar Country Club • Sentosa Golf Club • Serangoon Gardens Country Club • Singapore Chinese Swimming Club • Singapore Cricket Club •

Singapore Island Country Club • Tanah Merah Country Club • The American Club • The Swiss Club • Tower Club Hotels Albert Court Village Hotel • Amara Singapore • Bay Hotel • Carlton City Hotel • Changi Village Hotel • Concorde Hotel Singapore • Copthorne King’s Hotel Singapore • Dorsett Singapore • Furama City Centre • Furama RiverFront • Grand Mercure Roxy Hotel Singapore • Hilton Singapore • Holiday Inn Singapore Atrium • Hotel Miramar • Hotel Re! • ibis Hotel Singapore • Intercontinental Singapore • Link Hotel • Mandarin Orchard • Moon Hotel • Nostalgia Hotel • Novotel Singapore Clarke Quay • Orchard Hotel Singapore • Pan Pacific Orchard • ParkRoyal on Kitchener Road • Peninsula Excelsior Hotel • Ramada and Days Singapore at Zhongshan Park • Riverview Hotel Singapore • Studio M Hotel Singapore • The Club Hotel • The Elizabeth Hotel • The Quincy Hotel • The Scarlet Hotel • Traders Hotel • Village Hotel Bugis • Wangz • York Hotel MallS Katong V • Orchard Central • Parkway Parade (Pedestrian Crossing)

National Tourism Offices Australia Tourism • Japan National Tourism Organization • Korean Tourism Organization OTHERS Pet Lovers Centre Petrol Kiosks Caltex • ExxonMobil • Shell • SPC Salon Jean Yip Hairdressing schools •Temasek Polytechnic supermarkets Four Seasons Gourmet MarketMBLM • Four Seasons Organic Market-Great WorldCity • Four Seasons Organic MarketParkway Parade • Meidi-Ya Singapore • Rochester Market Also hand-distributed at: OUTSIDE MRT Stations Ang Mo Kio • Bedok • Bishan • Boon Lay • Bugis • City Hall • Clementi • Dhoby Ghaut • Eunos • HarbourFront • Holland Village • Jurong East • Lavender • Orchard Road • Pasir Ris • Raffles Place • Serangoon • Tampines • Telok Blangah • Tiong Bahru • Woodlands • Yishun

Cover image High Tea Platter from Miam Miam

Publisher Cecilia Goh

Senior Digital Media Manager Eugene Koh

Editor June Lee Staff Writer Meredith Woo Editorial Intern Julia Kwan Contributors Timothy Lam, Desmond Lim

Web Developer Jun Evangelista

Designer Benjamin Soh Contributing Senior Designer Loh Wai Sum Design Intern Lim Kay Li Regional Business Director Carlos Loh Business Director Ashad Shah Business Managers Cherin Ong Redzwan Mohamed Daren Foo Publishing Admin Manager (Admin & Circulation) Siti Haneymah

Accounts Manager Linda Ng Group Publisher Ho Sum Kwong Group Managing Editor Adeline Wong Group Creative Director Thng Wee Nee Bites is published 12 times a year by Magazines Integrated Pte Ltd 85 Playfair Road, #04-02 Tong Yuan Building, Singapore 368000 Tel: +65 6848 6884 Fax: +65 6748 3453 Website: www.bites.com.sg Advertising enquiries: 6848 6882 bites.editorial@magsint.com bites.advertise@magsint.com bites.marketing@magsint.com Distributed by Region Periodicals Distributor. Printed by Times Printers Company Reg No: 200918015G MCI (P) 187/03/2014

Bring us with you! BITE INTO US ONLINE www.bites.com.sg

BitesSingapore

@bitessg

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3 4 VOILAH! FRENCH SOLO HARP PERFORMANCE FOOD FESTIVAL SINGAPORE 3 & 10 MAY | HILLV2 | 8PM Grab one of the free HillV2 picnic baskets while stocks last, and end Sunday on a soothing note with a lovely harp performance at the canopy on level two with the family. www.hillv2.com.sg

4 MAY TO 21 JUN Celebrate French food and gastronomy at the food festival that takes place online and in 65 outlets all over Singapore. Look out for special menus, discounts, tastings and cooking classes. More on p7. www.voilah.sg

10 MOTHER’S DAY

6 NO DIET DAY!

FREE (REGISTRATION REQUIRED) 9-11.30AM | POSB, OPP. ALJUNIED MRT STATION Learn more about the multireligious and multi-cultural nature of Geylang through current and historical buildings. Also, look out for popular foodie haunts in the area. www.one.pa.gov.sg

LADIES’ NIGHT WITH A DIFFERENCE

Flip to p20 for our list of buffets to take mum to!

FROM $35 | GARDENS BY THE BAY Sign your kids (age 4-12) up for this annual event that encourages healthy lifestyle and eating. Or take part in the 3GEN Family Fun Run where a grandparent, parent and child can participate together! www.kidsrun.com.sg

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FREE | 6PM | BOTANIC GARDENS Catch award-winning Swiss musician Nico Brina, known for his signature speedy style of playing the piano. While you’re there, customise your own picnic basket from Food For Thought at Botanic Gardens to enjoy at the concert.

$75/PAX | 2-8PM | SENTOSA ISLAND, PORT OF LOST WONDER Support your friends in this 5km fun run which will feature attraction points like the Meiji Plain Crackers Maze and a post race party for all participants in Meiji Land, which includes a Meiji buffet. www.meijirun.sg

HONG KONG TEA-TIME: QQ PAU MAKING CLASS

16 PASTA MAKING HANDS-ON

MEIJI RUN 2015

$118/PAX | 3-6PM | ToTT COOKING STUDIO Learn to make QQ (springy) pau skin—the secret to dim sum delicacies—and variations such as the liu sha pau (salted egg custard bun) and char siew pau (Chinese roast pork bun). www.content.tottstore.com/classes

24 THE ZURICH BLUE PIANO EXPERIENCE WITH NICO BRINA

$95/PAX | 9.30AM1.30PM | CHANTILLY CULINARY STUDIO Learn to make your own pastas, basic types of sauces, and finally two dishes—lasagne and shrimp aglio olio! www.lessonsgowhere. com.sg

CAFÉ MELBA Listen up, ladies! Dine in to enjoy free flow of sparkling wine during these slots: 6-7pm and 8-9pm. Also enjoy $10 sangrias and margaritas while you’re there. www.cafemelba.com.sg

17 COLD STORAGE KIDS RUN

FREE (REGISTRATION REQUIRED) | 2 & 10 MAY | 10AM-12.30PM Learn the stories behind historical buildings, explore heritage sites and famous food places in Balestier as part of Singapore Heritage Fest 2015. www.sistic.com.sg

9 GEYLANG SERAI FOOT & FOOD HERITAGE TRAILS

Celebrate with desserts. See p11 for our best picks.

saturday 2 BALESTIER FOOD TRAIL

28 MAGIC THURSDAYS

EVERY THU | 7.308.30PM | SKYVE WINE BISTRO Experience a surreal dining experience every Thursday as magician Jasper Lee entertains the guests with his tricks. www.skyve.sg

FOOD & SOCIALIKES CONNECT 2015

9AM-5PM | LIME HOUSE Meet other like-minded foodies in this first-ever conference in Singapore for food bloggers and Instagrammers. www.fb.com/fscSingapore

29 30 SINGAPORE FOOD EXPO 2015 29 MAY TO 2 JUN | FREE | 11AM-10PM | SINGAPORE EXPO HALL 4 Spend your weekend feasting at one of Singapore’s largest food events, which spans over 100 booths. www.singaporefoodexpo. org.sg

coming up in june 1 June: Vesak Day 21 June: Father’s Day 25-28 June: Beerfest Asia 2015

Maka

# b e s t b i t e s

on BiTES GUESS AND WIN!

Each month, we’ll feature a fresh makan place—whether it’s a new outlet of a familiar brand, revamped concept or completely new entrant—for you to guess what/ where it is. Correct answers will be entered in a draw to win a dining experience with us!

MAY: 5 readers stand to win SET DINNER FOR 2

This month's restaurant takes its name from a fragrant culinary herb. Choose to dine al fresco and enjoy hot and piquant food while admiring the Kallang Basin. The mall it's housed in was just completed last year and has an indoor rock climbing wall. Clues: turn up the heat with sauces nam prik kapi and nam prik mamuang!

BiTES reserves the right to publicise winners’ names and pictures. By entering the contest, you grant us a non-exclusive, royalty-free license to publish publicity photos and video in any format without limitation. Participants to ensure they can dine on 10 June at 6.30pm. More on www.bites.com.sg/makanonbites

An April gathering

Give us your best guess between 1-15 May to dine at the restaurant on 10 June, 6.30pm! For full details and to enter, visit www.bites.com.sg/makanonbites

Makan on BiTES March winners were treated to a specially created six-course set meal at Kinsa Sushi at HillV2. Ten of them tucked into dishes such as foie gras soup and the signature melt-in-your-mouth A4 grade wagyu don. When the gorgeous sashimi platter arrived, it was a flurry of photo-taking and hashtagging (#kinsasushi and #bitessg). Scan our QR code for more deets! Though Kinsa Sushi's Ang Mo Kio outlet will close its doors after 9 May, fans can still head to HillV2 for these fave dishes and more.

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Ready, set, ramen!

Bar Watch

Winner of the Ramen Champion Tasting Competition 2015, Tonkotsu Ikkyu brings something new to the table. Their special tonkotsu ramen now comes in White ($15.80), Red (spicy, $16.80), Green (spinach, $16.80) and Black (black garlic oil, $16.80). All are topped with cha shu (pork collar slices cooked sous vide style), black fungus, soft-boiled egg and spring onions. We recommend the Black, which features a satisfying smoky and earthy flavour. At Ramen Champion outlets at Bugis+, Changi Airport Terminal 3 and Great World City. www.ramenchampion.com.sg

Fans of the sweet and milky Korean fermented rice booze, makgeolli, look to Joo for new cocktails. The organic house brewed tipple gets our vote in the aptly azure Busan Breeze ($20), a blend of Tanqueray No. 10, Peachtree schnapps and Blue Curaçao, served with a cucumber and fresh rosemary garnish in a highball glass. Jazzed up by java is the Itaewon Freedom ($22), a cosmopolitan concoction of Balvenie 17-year Double Wood, and house-infused cinnamon and coffee vodka. Also try Gangnam Dreaming ($22), Hong Dae Tripping ($24) and Insadong Memories ($20). 5 Tan Quee Lan Street. Tel: 8138 1628 Life’s fair, that’s why issho izakaya has launched a Men’s Night (Wed, 6pm onwards) where the first mug of Sapporo draft beer is an easy $1 and subsequent orders are half-priced. Ladies, eat your fill of fresh sashimi, kushiyaki and other Japanese dishes at 50 percent off on Mondays (6pm onwards). Both promotions are available till 30 June, except on eve of and public holidays. #01-13/K5 Kallang Wave @ Sports Hub, 1 Stadium Place. Tel: 6702 4708

joo Tonkotsu Ikkyu

Hakata Ikkousha has just introduced four items available till end 2015. Try the soy sauce ramen ($12) featuring pork belly slices, fish cake and soft-boiled eggs in a delicate soy sauce broth; dry-style hanadori ($15), where you dip noodles in the thick chicken broth with sliced chicken cha shu and bonito flakes; bonito ramen ($13.50); and our fave, the Chanpon ($14, only at CHIJMES)—a dish of sautéed fresh vegetables atop a piping bowl of ramen and soup, which delivers a strong wok-hei flavour. #01-07 CHIJMES, 30 Victoria Street. Tel: 6338 8460 and #01-104B, 7 Tanjong Pagar Plaza. Tel: 6538 1880

A steamy affair

Yes, you can have a steamboat meal at a coffeeshop for $20 a person but dining in this heat? We would rather work up a sweat at the air-conditioned Parkway Mini Steamboat restaurant over their addictive tom yum soup base (choose chicken as the other soup base or opt for both). Mull over 100 ingredients on their a la carte menu including the really fresh pork balls ($8), fish glue ($5), Kurobuta pork belly ($10) and live prawns ($10). The homemade sauces (including a kick-ass chilli) add to the lipsmacking experience. The restaurant also serves tze char dishes to go along with your feast; leave some room for the ginger seafood fried rice Parkway Mini ($10/13/16), inspired Steamboat by the Cantonese confinement dish. Daily 12-11pm. 311 Tanjong Katong Road. Tel: 6348 2070

Asian lovin’

Straits Express aims to create nostalgia in a railway-themed diner. Savour authentic food from three menus— Peranakan, Penang and Anglo-Hainanese—each helmed by chefs Philip Chia, Frankie Ooi and Bermuda Say respectively. Popular dishes which include Nyonya mee siam ($8), Penang assam laksa ($8) and oxtail stew ($18.50) will appeal to the young and old. Don’t leave without having the durian pengat ($4.50). Daily 10am-10pm. #01-24/28 & #01-K13/K17, 1 Stadium Place. Tel: 6702 2964

straits express

Mum's the word

Dean & DeLuca's the perfect spot to bring mum (and your whole family) for afternoon tea. Indulge in a scone set ($10) for warm, crumbly treats paired with jam and butter. If she has a sweet tooth, pamper her with an eclair set ($10): there's green tea lime, sea salt caramel and coffee glaze. Both all-day picks come with a cup of Dean & DeLuca tea and are available for take-away. For something more substantial, go for the afternoon tea set ($38, daily 2-5pm), a two-tiered selection of rainbow cake, scones, bread and butter pudding, quiche lorraine and salmon and horseradish toasties, with two cups of tea. What's the happy secret? Gift mum a hamper (from $88) chock full of TWG tea, shortbread cookies, a mug and other delights. Sets available till 10 May. www.deandeluca.com.sg

SINGAPORE’S LEADING MAGAZINE FOR PET LOVERS

presents

dpets picnic party 2015!d EARLY BIRD FEE! GRAB OUR PICNIC PACK FOR $45 ONLY!

6 June 2015 n3.30pm to 7pm The Grandstand, 200 Turf Club Rd(Field @ North Grandstand) Nothing beats a fun day out with friends, family and furkids, so kick off your mid-year holidays with the outdoor event of the year - the return of our highly anticipated Pets Picnic Party! Bigger and better than before, you can expect scrumptious grub, refreshing beverages, awesome live music, and lots of fun- filled games. Plus, stand a chance to win the top prize in our lucky draw - a luxurious staycation with your pooch at f ive-star hotel Conrad Centennial Singapore! Sign up before tickets run out, and spend a fur-bulous evening with us! TITLE SPONSOR

OFFICIAL PET FOOD

Offer valid until 22 May. Baskets will be sold at $55 from 23 May onwards, and $60 at the door.

f OFFICIAL PRIZE SPONSOR

Book a picnic pack now at www.petsmagazine.com.sg/events/ petspicnicparty. Each pack includes food and drinks (among other awesome goodies), and entry passes for 4 pax and 2 dogs. (Free parking is available at the Main, North and South car parks.) OFFICIAL VENUE SPONSOR

PetsPicnichalfpage.indd 1

23/4/15 5:58 pm

AD O L WN REEP! F DOO R U AP Y KED HOO

Ever wanted an App that is dedicated to your fishing adventures? The HOOKED - Plan, catch, snap and share App is the one-stop shop for any angler worth his rod. With three basic functions— planning trips, sharing photos, plus a news feed—and an easy-touse interface, the HOOKED App is perfect for fishing lovers.

To download the free app, go to the Apple App store and key in HOOKED - Plan, catch, snap and share.

Visit us at:

Like us on:

Subscribe to us on:

Available in:

www.hooked-magazine.com

www.facebook.com/ hookedmagazine

www.youtube.com/ hookedmag

For iOS devices

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#Hashtags & App-enings

the working capitol

www.tiongbahru.market We know you’re familiar with the #hipster Tiong Bahru neighbourhood and all its cafes. The central attraction, however, is the beloved market. Enter this detailed directory by branding and design studio Bravo— don’t know what to eat? That’s why we love its food generator feature! www.you-cookit.com You don’t need to be a master chef or a star supermarket shopper to nail this one. You Cook It delivers gourmet baskets with pre-portioned ingredients

New Spaces

A biscuit factory in the 1920s, the five-shophouse building at the start of Keong Saik Road is still making history. Remade as a co-working facility (short term and long term), with private offices, event areas, a beer garden and a cafe (with partner The Lo & Behold Group), The Working Capitol could redefine how we work, collaborate and ideate. We love the natural sun streaming in from the skylights, the cosy alcoves and convenient F&B establishments on the ground floor: Neon Pigeon, Luxe and Lollapalooza. 1 Keong Saik Road. Tel: 6805 4050. www.theworkingcapitol.com

Healthy Bites

and step-by-step instructions for your next homecooked meal. We’ll start with a smoked salmon cheesecake with salted cucumber ($27/two pax), whip up a ribeye steak with a soy, ginger and spices marinade ($46/two pax) and end with a chocolate and raspberry fondant ($16/two pax). #PLAYWITHOREO With new tropical flavour Coconut Delight ($1.59/1.95), you’ll want to get hands-on with OREO’s new campaign. De-stress and find your inner child by exploring imaginative ways to enjoy the cream cookie (remember twist and dunk?). www.oreo.asia

Sunshine Bakeries now offers classic wholemeal ($3.50), extra fine sprouted wholemeal ($2.80), enriched multi-grain ($2.60), enriched soft grain ($2.70) and enriched softmeal ($2.50). Endorsed by the Singapore Health Promotion Board (HPB) as a Healthier Choice product, these whole grain breads can offer protection from heart disease, stroke, diabetes, obesity and certain cancers. Coffee lovers will also like the new Sunshine Mocha Cream Roll ($1). Available at major supermarkets and convenience stores islandwide. Also on the Healthier Choice just picked list are two coconut water brands. cocowater Coco Life 100% Coconut Water is said to be loaded with vitamins, and helps to manage blood pressure and boost the immune system. Never made from concentrate, each handy 330ml pack contains no fat, no cholesterol, no artificial flavours and hydrates naturally. Available at major supermarkets ($1.50) and convenience stores ($2.30). Try also Just Picked CocoWater. Made from fresh coconuts that are harvested and packed in Thailand, the drink has no added sugars, no additives and no preservatives. It also has zero fat and cholesterol, and is great for post-workouts, as a hangover cure and promotes better skin. Each 330ml Tetra Pak retails at $2.50-$2.60 at selected supermarkets.

Les Festivités

Gear up for the VOILAH! French Festival Singapore 2015 from 4 May to 21 Jun. It’s seven weeks of musicals, visual arts, dance performances, scientific conferences, movies and gastronomy (but of course). Organised by the French Embassy and the Institut Français de Singapour, in collaboration with Sopexa and the French Chamber of Commerce Singapore, the festival celebrates five decades of diplomatic relations between Singapore and France. Look out for oyster nights, F&B discounts, cooking classes and a weekly Voilah lucky draw. Partners include Saint Pierre, The French Stall, Enoteca and more. www.voilah.sg

Enoteca

Get your meat on

Entering the already-crowded Korean fried chicken boxing ring is Chir Chir Fusion Chicken Factory. Staples with a twist: crispy fried chicken ($26.90), Garlicky Wings! ($26.80) and Spicy Wings! ($28.90)— all made with fresh chicken. But we can’t stop raving about the Nest Snow ($32.90)—a hotplate of Cajun chicken tenders in cream sauce, topped with whipped cream and three types of cheeses. Wash it all down with the Chir Cream Beer ($13.90/350ml, $18.90/650ml)—draught beer made frothier with whipped cream. Sun-Thu 10am-10pm, Fri-Sat 11am-11pm. #B3-04/06 313@Somerset, 313 Orchard Road. Tel: 6509 8364 Say ‘moo’ to The Manhattan FISH MARKET’s new dishes on its Beefier Catch menu. The beef ribs are marinated with rosemary, thyme, oregano, garlic and French mustard, and the manhattan then baked for 12 fish market hours. Guys, go for the oven baked beef rib & grilled ocean perch ($25.95), while gals will love the meaty pairing with flaming prawns ($23.95). Fans of the bovine in patty form will take to the beef curry bouillabaisse ($16.95) or the burger with tempura prawns ($15.95). www. manhattanfishmarket. com

So lemak!

We’re pining for Lee Wee & Brothers’ fish otah that features in both its nasi lemak sets (from $4 for breaded fish) and handy toasts/puffs. You know you’re in good hands as the owner-family loves to eat and their weekly Nonya feasts (for 20!) inspired their F&B business. North-east residents, drop by their first dine-in outlet at Sengkang, where you can also enjoy piping hot bowls of their piquant mee siam ($4.80) and take home bottled sambal or a packet of ikan bilis and peanuts (open daily from 7.30am at #01-14 Rivervale Mall, 11 Rivervale Crescent). If you can’t get to them, they’ll go to you too. Choose from lunch boxes (min. order 10 boxes), satay and a tingkat buffet boxes (min. order 20 sets). Halal-certified. Order hotline: 6535 6535. www.leeweebrothers.com

For advertising enquiries please contact us at: 6848 6868 / 6848 6860 bites.advertise@magsint.com

orchard central special

Sweet & Savoury

Cold-pressed Green Apple Juice $4.90 ($2.90 with purchase of salad or wrap

Whether you’re a fan of trendy treats or heartier mouthfuls, be enticed by these six concepts at Orchard Central with their desserts and fuss-free fare. And yes, they’ll gladly do take-out too.

Koi Nippon $9.90

Banana Chocolate Crepe $5.90

Green Rabbit - Crepe & Salad Gastrobar #B2-06 OREO® Overload Sweet Cream ice cream with chocolate chips, double OREO® cookies and fudge Cheesecake Fantasy Cheesecake ice cream with graham cracker pie crust, blueberries and strawberries

Casual eatery Green Rabbit prides itself on serving fresh, unpretentious and affordable salads, wraps and crepes (for those cheat days). Select a tongue-in-cheek yet aptly-named house salad or create your own with a base, eight toppings and a homemade sauce. Look out also for their upcoming ice cream crepes. Daily 11am-10pm.

Germanchökolätekäke Chocolate ice cream with pecans, coconut, brownie and caramel

It Like) $6 z o (4 ve It Lo $ 8 . 50 It ) (6oza Have50 t 10. t o G oz) $ (8

I WANNA #B2-04

Cold Stone Creamery #01-09/10/15 Made fresh daily, Cold Stone Creamery's chilled creations are blended-to-order on a frozen granite stone with fruits, nuts and other delicious additions. Whole ice cream cakes, smoothies and shakes also feature on the menu. Weekends see the flagship outlet brimming with people, street-side speakers playing Top 40 tunes and the funloving crew cheering and dancing along. Daily 11am-11pm. Tel: 6634 1015

Staying ahead of the cupcake wave is I WANNA. Browse the shop’s glass display for irresistiblycute mini offerings, perfect for parties and a satisfying mid-day snack. Initially a private catering business, the brand expanded into the retail sphere in 2014. Peckish patrons, drop by the café for a sweet respite with a spot of tea. Daily 10am-9pm. Tel: 8181 8517

Assorted Mini Cup c Single $1.a8kes Four $5.5 0 Fifteen $190

Chocolate Mille Crêpes $9/slice Exclusive to Orchard Central

M’s Big Break $20

Lady Baltimore $8/slice Mother’s Day Special (1-10 May)

Lady M® Confections #01-27/#02-07

*Prices before GST

Spend relaxing afternoons catching up over Lady M® Signature Mille Crêpes and a choice selection of savoury platters. With a confection showcase on the upper floor, the 2,940 sq ft duplex is the boutique’s largest outlet here. Sit at the mezzanine level for a prime view of Orchard Road and flattering sunlit photos. Daily 11am-10pm. Tel: 6509 3673 6" Zesty Grilled Steak $8.20

Boba Milk & Egg $5.60

Peanut & Oreos $5.60

6" Pow Wow Tom Yum $7.80

Valentine’s Fruit + Strawberry $4.95 (two flavours; additional marsmallows + 65¢, jellies + 45¢)

6" Turkey Ranch & Swiss $6.90

Quiznos Sub #03-33/K1

YiLi Paopao Ice #B2-05 This is the original 60-year-old product from Shih Lin Night Market. Creator Mr Chang ensures his daughter, Lily, personally oversees production here. Using fresh fruits and beloved Taiwanese ingredients (wumei or smoked plums, Valentine's fruit or green mango, peanuts and kidney beans), each spoonful of shaved ice is fragrant, snow-soft and refreshing. Daily 11am-10pm

When you order a sub, note how carefully made it is. Watch as an artisan loaf is halved, heaped with choice cuts of heat-flavoured, juicy meat enhanced by secretrecipe dips and au jus, before a hallmark zing in the PerfecToast conveyor oven for gooey cheese goodness. This month, be sure to try the Pow Wow Tom Yum sub! Daily 11am-10pm. Tel: 6509 9833

181 Orchard Road, S238896 Tel: 6238 1051 w w w.orchardcentral.com.sg w w w.facebook.com/oc @orchardcentral

@oc_tweet

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What dessert are you? Whether you’re into cutting carbs or just packing it on, an avid flavonoid seeker or A TRENDSETTER in sync with his/her peers; these sweet treats will hit the spot. By Meredith Woo

warning

THE CARB-FIEND

A great devourer of all things waffles, pancakes, bread (especially thick toast), pastries and more. You’re a highoctane, high-energy kinda person, so you really need all those carbs to fuel your zest for life. Not one to sit still, your day job involves much running around and your holidays see you hiking up mountain trails.

You might like:

ADVENTURER

Durian xiao long bao? Dishes with fun names? All the more if you've never heard of it or can't pronounce its name. You get that adrenaline rush (or sugar rush) when you try surprise flavour pairings or be the first to Instagram a fun meal. Similarly in life, you are game to try everything.

You might like: The Coffee Bean & Tea Leaf’s Chicago cheesecake ($59/1.6kg) You won't stop at one slice of this satiny, lemony, melt-in-your-mouth CBTL bestseller. Bring a whole Chicago cheesecake home but don't tell anyone. www.coffeebean.com.sg

Paradise Dynasty’s Mao Shan Wang xiao long bao ($10.80/6pcs, till 31 May) These novel durian dumplings do not skimp on the King of fruits. Though not as pungent or overpowering (good for fellow diners), the piping-hot dessert makes for a satisfying finish. www.paradisegroup.com.sg

Fiesta’s Japanese cheesecake (from $3.80/cake) Unlike its denser and richer American counterparts, the Japanese (or cotton) cheesecake is airy and light, moist and delicate like a soufflé. Available at Ichiban Boshi and Ichiban Sushi outlets. www.fiestafood.com.sg

Ben & Jerry’s ‘Peace, Love & Commoonity Sundae’ ($17.90, till 31 Aug) From the Core series to Red Velvet Cake, this ice cream brand's always innovating. Latest moo-vement: the Flagship Scoop Shop at 313 Somerset Discovery Walk opens with a special cow-creation by food artist Samantha Lee. Daily 11am-10pm. 313 Orchard Road

Revelry’s Stylo Milo ($7/slice) Wa-hey, it’s a Milo dinosaur in cheesecake form! The circus-themed café actually gets this from online cheesecake specialist Cat & the Fiddle, but drop by to enjoy just a slice of the non-baked mousse-y, milo peng creation. Mon-Thu 11am-10pm, Fri 11am11pm, Sat 10am-11pm, Sun 10am-10pm. #01-02, 21 Lorong Kilat. Tel: 9278 0466

Miam Miam’s High Tea Platter for 2 ($26.90) Going for variety? Order a set for two which includes three premium savoury, seven sweet treats and two drinks—then solo it. It includes a piquant mango pudding, crisp cheese sticks and mini croissants. Daily 11.30am10pm. #02-14 Bugis Junction, 200 Victoria Street. Tel: 6837 0301 / #01-21/22 Westgate, 3 Gateway Drive. Tel: 6369 9008

Coffee, tea, or me? Almost as much as we love our sweets, piping hot java or tea is a must-have after. Here's what's new in take-home brews. NESCAFE Dolce Gusto’s Ristretto Ardenza ($11.90/ box of 16 servings)

I NT E N

If you like your roast dark and nutty, pick up this intense (level 11) new release. Each short (less water passes through the coffee) robust espresso is smoky with hazelnut and liquorice aromas, and a slightly peppery aftertaste. Available at TANGS Orchard, TANGS VivoCity, Takashimaya, selected supermarkets and hypermarkets. Tel (toll-free): 1800 836 7009. www.dolce-gusto.com.sg

N EE GRTEA

Dilmah’s t-Series

We’re singling out the mediumbodied green tea with jasmine flowers from Dilmah’s designer t-Series for its delicate flavour but pronounced floral aroma. Drink before you tuck into dessert for jasmine's soothing and warming benefits, and sip in between platters (or bites!) to cleanse your palate for the next course. Prices upon enquiry. dilmah.sg

Nespresso’s Decaffeinated Grand Crus (from $9.90 per sleeve of 10 capsules)

DECA

Finally, enjoy the brand's three most popular Grands Crus blends without losing precious sleep or getting the java jitters. Start with Volluto Decaffeinato (intensity 4) for sweet biscuity notes, then pop in a Vivalto Lungo Decaffeinato (intensity 4) for that pleasant woody taste. End with a shot of Arpeggio Decaffeinato (intensity 9) for deep cocoa-like flavours. Get a Decaffeinato trio pack for $30.50 at #01-14 ION Orchard or B1 Takashimaya D.S. Tel (toll-free): 800 852 3525. www.nespresso.com

TWG Tea’s Red Balloon Haute Couture Tea ($40/tin) Mmm, tangy-sweet blueberries and crunchy nashi (pear) fruit feature in this whimsical addition to the TWG Tea family. A brew of rooibos red tea, it is rich in antioxidants and vitamin C, mineral salts and protein, while being theine-free. Available at all TWG Tea Salon and Boutiques in Singapore. www.twgtea.com

DECA

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Wish you had a reliable buffet resource available to guide you to the best all-you-can-eat spots? Buffet Bounty is your go-to resource on buffets for all budgets, tastes and locations. This month, we chomp through 22 buffets along Orchard Road, and find out where to take mum for a celebration. We revisit all-you-can-eat dim sum places under $50, and talk to Ieatandeat about their family blogging transformation. Log on to www.bites.com.sg for these buffets and more!

Bites guide: Price guide (nett) $ wallet-friendly (below $50) $$ just can’t resist a splurge ($50-100) $$$ a special occasion ($100-150) $$$$ indulgence galore (above $150) Certified halal Does not serve pork or lard Kid-friendly facilities Veg-friendly

buffets in orchard

[$] 1 MARKET BY CHEF WAN [ ] #04-45/49 Plaza Singapura, 68 Orchard Road. Tel: 6341 9159 This 450-seater restaurant is one of Singapore’s most popular halal buffets (lunch from $37.45 nett for adult, $22.15 nett child aged 6-12; dinner from $51.55 nett for adult, $26.85 nett for child aged 6-12). It offers a wide selection of food which includes signature beef rendang, a noodle station, seafood on ice, sashimi and desserts. From 4 May to 30 June, 1 Market will also delight diners with a seafood fiesta. Look out for specials such as their chilli crab wrapped in lotus leaf with mantou and gulai lemak udang kara—juicy prawns in a velvety and rich curry. Daily 11.30am-2.30pm, 6-10pm.

and rice dishes. For lunch (from $22.80++ adult, from $13.80++ child below 1.2m), you can also choose from a variety of dim sum dishes such as the steamed siew mai and steamed BBQ pork buns while dinner (from $26.80++ adult, from $15.80++ child below 1.2m), pick some hearty meat dishes like the braised duck in Teochew style and venison with ginger and onion. Minimum four adults to dine. Daily 11.30am-3pm, 6-10.30pm. COCA RESTAURANT #04-23 Ngee Ann City, 391 Orchard Road. Tel: 6734 7887 Famous for its Thai-style ‘suki’ steamboat, the 58-yearold establishment is usually packed with buffet-loving families (lunch $27++ adult, $20++ child aged 4-10; dinner $43.80++ adult, $25++ child aged 4-10). Select from seafood, meats, house specials—including their fish glue, shrimp balls and dumplings—and vegetables. Daily 11.15am-3.45pm (lunch), 4-9.45pm (dinner). CRYSTAL CAFÉ Orchard Grand Court, 131 Killiney Road. Tel: 6830 2020 For a healthier choice, tuck into a comforting Taiwanese porridge buffet (from $13.80++ adult, $11.80++ child aged 5-11) option during lunch (12-2.30pm) or dinner (610pm) at Crystal Café. Pick from over 20 types of dishes to go with your porridge. The buffet includes desserts, assorted pastries, fruits and coffee or tea. crystal jade Kitchen

BAN HENG RESTAURANT #11-01/02 Orchard Central, 181 Orchard Road. Tel: 6238 1516 Dine at Ban Heng for their a la carte buffet featuring appetisers, soups, seafood dishes—such as their fried prawn with cereal and crispy fried squid ring—and noodle

visit

CRYSTAL JADE KITCHEN #02-32 Plaza Singapura, 68 Orchard Road. Tel: 6336 2833 Another all-you-can-eat steamboat buffet available both lunch and dinner (Mon-Thu $21.90++ adult, $17.90++ child aged 12 and below; Fri-Sun, eve of PH and PH $27.90++ adult, $23.90++ child aged 12 and below) can be found at one of our favourite Chinese restaurants. Feast at this 90-minute buffet with your choice of two soup bases, condiments to create dipping sauces with, ingredients—such as fresh chicken, pork and beef slices, mussels, mushrooms and vegetables—and free flow drinks and desserts to sweeten the deal. Mon-Fri 11am to 3pm, 5.30-10pm. Sat-Sun & PH 11am to 10pm. K BOX [ ] #08-01 Cathay Cineleisure Orchard, 8 Grange Road. Tel: 6756 3113 If you’re headed for a singing session at one of the island’s most popular karaoke spots, why not eat your fill at their international buffet as you carry out your vocal sessions at the K Lunch (Sat-Sun 11am-3pm; $20.10) and K Dinner (daily 6-10pm; from $39 onwards) buffets? Look out for their spread of salads, local delights and also their live “teppanyaki” station. k.Cook korean bbq buffet

K.COOK KOREAN BBQ BUFFET #07-01 Orchard Central, 181 Orchard Road. Tel: 6884 7282 The affordable buffet includes a section of cooked food, while choices for the barbecue include a variety of seafood and marinated meats. Head over during weekday lunch (11.30am-3pm; $14.90++ adult, $8.90++ child aged 4-12) when prices are much cheaper. Top up an additional $10++ for lunch on weekends (11.30am5pm). For dinner on weekdays (5.30-10pm), prices are $24.90++ for adult and $18.90++ for child aged 4-12. For dinner on weekends, adults will have to top up an additional $2++ for dinner on weekends (5-10pm).

In partnership with

KISEKI JAPANESE BUFFET RESTAURANT #08-01/03 Orchard Central, 181 Orchard Road. Tel: 6736 1216 Boasting a mega Japanese buffet at mini prices is Kiseki. Their dedicated buffet spread (lunch from $19.80++ adult, from $12.80++ child aged 4-12; dinner from $31.80++ adult, from $15.80++ child aged 4-12) includes items like sushi, sashimi, teppanyaki, Japanese grill items, yakitori skewers, hot pot items and Japanese Western fusion items like pasta and pizza. Daily 11.30am-3pm, 6-10.30pm.

senki japanese restaurant

SAKURA INTERNATIONAL BUFFET RESTAURANT

kiseki japanese buffet restaurant

SANTA’S IGLOO #03-01 *SCAPE, 2 Orchard Link If movie screenings along with ice cream sounds like your thing, head to Santa’s Igloo for an ice cream buffet, where you pay for the time you spend there. Enjoy up to 14 premium flavours and premium toppings at the café. Pay $10 for the first hour and $2.50 for additional 15 minutes. Daily 12-11pm. santa’s igloo

SUANTHAI RESTAURAT 101 Killiney Road. Tel: 6235 4126 For a hearty Thai meal, head down to Suanthai for their a la carte buffet (lunch $19.90++ onwards for adult, $13++ onwards for child aged 4-10; dinner $21.90++ onwards for adult, $15++ onwards for child aged 4-10). Requiring a minimum of two to dine, expect dishes like Thai papaya salad, tom yum soup with chicken and stirfried fish with Thai chilli paste. Daily 11.30am-2.30pm, 6-10pm.

LAO BEIJING #03-01 Plaza Singapura, 68 Orchard Road. Tel: 6738 7207 For a leisurely high tea (Sat-Sun 3-5pm; $16.80++ adult, $11.80++ child aged 3-12) on weekends, drop by Lao Beijing for their buffet which has over 30 items ranging from dim sum, noodle dishes and steamed dumplings to desserts. Reservations are recommended. Mon-Fri 11am-3pm, 5.30-10pm. Sat-Sun and PH 11am-3pm, 3-5pm (high-tea), 6-10pm. SAKURA INTERNATIONAL BUFFET RESTAURANT [ ] #01-02 Dhoby Ghaut Green, 10 Penang Road. Tel: 6334 8197 Tuck into Sakura’s international buffet spread (lunch: from $23++ adult, from $13.90++ child below 12 years old and 1.4m; dinner: from $31.90++ adult, $14.90++ child below 12 years old and 1.4m) which offers up to 100 varieties of Japanese, Western, local and oriental food. Lunch: MonFri 12-3pm, Sat-Sun 11.30-3.30pm. Dinner: Mon-Thu 6-10pm, Fri-Sun and PH: 5.30-10pm.

SEOUL GARDEN #05-10 Ngee Ann City, 391A Orchard Road. Tel: 6836 1339 Popular as an after-school hangout, this ubiquitous chain restaurant offers a Korean-style BBQ and steamboat buffet (lunch from $21.99++ adult, $8.99++ child; dinner from $25.99++ adult, $8.99++ child). The student lunch price is a hit at just $14.99++ on weekdays. Just flash your student identification card. Daily 11.30am-10.30pm.

SENKI JAPANESE RESTAURANT 109 Killiney Road. Tel: 6734 5565 For a Japanese buffet (lunch from $32++ adult, from $21++ child aged 5-10; dinner from $39++ adult, from $24++ child aged 5-10), head to this restaurant along Killiney Road. They offer sashimi, nigiri sushi, grilled dishes, pan-fried dishes and deep fried dishes like the tori katsu. Order their signature hand rolls while you’re there. We recommend the spider karashi hand roll—a soft shell crab option with spicy sauce—and the mango California hand roll. Daily 11.30am-2.30pm, 6-10.30pm.

suanthai restaurant

Bakerzin – Mother’s Day Special For HSBC credit and debit cardholders:

15% OFF

purchases of Mother’s Day cakes

Offer is valid till 10 May 2015. Visit www.hsbc.com.sg/dining for more dining privileges.

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Blogger Hot Seat

We meet the Chuas of Ieatandeat to chat with the family of four over the Singapore Brunch buffet at Makan@Jen. Dad works in a bioscience manufacturing company; mum is an I.T. project manager, while sis and bro are students. Can blogging transform a family? We find out. final editing; sometimes her post is a bit too harsh or aggressive. I agree it’s her genuine opinion but I feel sometimes the F&B owner might not feel good so I moderate it a bit.” Teaching through blogging: HP: “Weekends is family time. We eat, blog and talk— aspirations, interesting happenings, and inculcate the right values like not wasting food or returning one’s tray.” A palate change: JQ: “Honestly, I’m quite an introvert. I used to be extremely nervous when meeting

Who: The Chua family (ieatandeat.com): Teng Kuan (dad), Hui Ping (mum), Jia Qi (daughter, 20), Yu Sen (son, 14)

Blogging since: June 26, 2013 (son’s birthday). They turned their foodie outings into a blog after TK’s friend with an I.T. background suggested it. TK: “I wanted a total SEO setup and technical support instead of relying on those free blogs.” HP designed the logo (a plate, always looking for food) and came up with the name (spontaneous and easy to remember). Influences from dad: Photography. JQ loves taking photos of food, while YS is into snapping supercars. Influences from mum: Peranakan background, so they’ve been eating spicy food from young as they stay with their maternal grandma (speciality is assam chicken that’s cooked only during CNY reunion dinner). Kids and mum love spicier, stronger flavours and are more particular about taste. Dad who is Teochew has a lighter palate, but even he has been ‘trained’ by them. On being a food blogging family: HP: “When there’s a company or team event, my colleagues will say, ‘Let the blogger decide what to eat.’ So I will plan.” JQ: “Initially they will say ‘Oh wow, you are a food blogger! So you get to eat a lot of free food?’ They think it’s an easy job but they don’t realise the responsibilities and work that come with it. After all there’s no free lunch.” Blogging dynamics: The parents cover mostly hawker fare while JQ goes cafe-hopping. TK: “I do the

people and very, very quiet. Through many food tasting sessions, I got over the obstacle of talking to people. I’ve also learnt to eat foods I once avoided like sashimi and red meat. If I don’t eat anything then I can’t call myself a food blogger, and I feel it’s disrespectful to leave a dish untouched when it’s been served.” Ultimate comfort food: YS is a carbo guy and loves wok hei. They’re not fussy, but JQ loves homecooked dishes like broccoli and fried egg by her grandma. As a family they’ll go to Eastern House tze char at Chai Chee Drive for pig trotters beehoon and salted egg prawns/chicken. Don’t offer them: TK: salmon or raw food; HP: raw food (except salad); JQ: shellfish (mushy and pungent) and durian; YS: seafood and meat (except processed ones like sausages or those fried and coated like sweet and sour pork).

visit

THE BUFFET:

Makan@ Jen at Hotel Jen Orchardgateway, Level 10, 277 Orchard Road ($38++ for

Weekend Singapore Brunch, free-flow wine add-on available at $19++. Sat-Sun 12.30-3pm)

Time of visit: 19 April, 12.30pm Strategy: TK: “We will share to try a wider variety.” HP: “I will always walk around first then try those unusual dishes like the herbal chicken and honey ham. For the kids it’s different; they don’t take meat so they’ll go for prata first to fill their stomachs. If there is stomach space after, I’ll go for the DIY station like the salad but I’ll definitely have dessert.” Not on their minds: JQ: “You should go for the seafood station first. I wanted to take soft shell crab sushi but it was gone.” TK: “The crab was fresh though it’s not from Sri Lanka. It is quite meaty and sweet.” Sweet versus savoury: Votes go to the dessert spread (ice cream in local flavours and the tart), even for non-dessert people. It’s laksa (two helpings— lemak but not spicy enough) and the siew mai for YS. Shouldn’t have taken: Roti prata. JQ: “I like it with a good curry, but the curry was not spicy enough and the vegetarian one was too sweet.” Most memorable? TK: “It’s spacious, not cramped. The outdoor area is probably good at night.” Bright, with glass windows and natural light, hence good for photos. HP: “The savoury food’s also arranged separate from the desserts but everything’s within easy reach for a quick overview.” After a quick family huddle: Taste: 3.5/5 Value for Money: 3.5/5

In partnership with

the service charge. Weekday lunch 11.30am-3pm; $20.80+ (adult), $11.80+ (child). Weekend lunch 10am3pm; $24+ (adult), $16+ (child). #01-01 Far East Square, 130 Amoy Street. Tel: 6536 2655 juchunyuan

dim sum BUFFETS

Yum Cha Restaurant Growing into a veritable institution for dim sum since they set up shop in Chinatown, they have opened two more outlets in Changi and Serangoon to cater to their growing fan base. From a selection of almost 60 types to choose from, dig in to the skillfully prepared spinach prawn dumpling and sweet crystal custard dumplings. Weekdays 3-6pm; $23.80++ (adult), $16.80++ (child). #02-01, 20 Trengganu Street. Tel: 6372 1717

under $50 NETT

These yum cha spots in town area hit the spot for lunch or dinner, and some are so popular you’d best book in advance!

yum cha

Jade

Peony Jade @ Keppel

Dishes are well-proportioned for variety at this highend restaurant. Try double-boiled soup braised bird’s nest with truffle egg white in superior broth; and golden ‘mantou’ stuffed with spicy crab meat (both limited to a single portion per diner). Sat-Sun 11am-12.45pm; 1.15-3pm. $38++ (adult), $19++ (child). Fullerton Hotel, 1 Fullerton Square. Tel: 6877 8188

Stylishly decked out, this second outlet of Peony Jade is worth the trek for the value-for-money dim sum lunch buffet. Order off the menu for favourites such as har gau, siew mai and roast duck, supplemented by hot dishes such as fried rice, noodles and vegetables. Mon-Fri 11am-2.30pm, $33.80++; Sat-Sun two seatings 11am-1pm & 1-2.30pm, $32.80++. Keppel Club, 10 Bukit Chermin Road. Tel: 6276 9138

JuChunYuan

SWATOW SEAFOOD RESTAURANT

This Singapore outpost of the famed Fuzhou restaurant also whips up a well-priced dim sum buffet. Chomp your way through steamer after steamer of char siew bao in traditional pastry and steamed spare ribs. The restaurant even absorbs

signature Teochew cuisine and traditional dim sum on roving pushcarts, pick dishes like the chilled pork knuckles in jelly, fried prawn dumplings and glutinous rice wrapped with lotus leaf. #02-602, 181 Toa Payoh Lorong 4. Tel: 6363 1717

For a dim sum buffet away from town, Swa Tow has a daily high-tea option from 3-5pm (Mon-Fri $19.80++ adult, $13.80++ child aged 6-12; Sat-Sun, Eve of PH & PH $22.80++ adult, $16.80++ child aged 6-12). Offering

SWENSEN’S #B1-31 ION Orchard, 2 Orchard Turn. Tel: 6884 5967 Those with a sweet tooth will enjoy the ice cream and dessert buffet ($19.90++ adult, $14.90++ child). Indulge in more than 30 flavours, plus their assortment of cakes, waffles, pastries and chocolate fondue fountains. To spruce things up a little, head to their Chop Shop, where you can pick your desired toppings and ice cream flavour to be ‘chopped’ together for your very own sundae. Enjoy free-flow soft drinks, coffee and tea to go with the sugary treats. Daily 10.30am-10.30pm.

swensen’s

the magic of chongqing hot pot

THE MAGIC OF CHONGQING HOT POT #04-06/07 Tanglin Shopping Centre, 19 Tanglin Road. Tel: 6734 8135 Their all-you-can-eat buffet selections run during lunch

Singapore Marriott Tang Plaza Hotel - Wan Hao Chinese Restaurant For HSBC credit and debit cardholders:

10% OFF total food bill

Offer is valid till 31 December 2015. For reservations, call 6831 4605. For more dining privileges visit, www.hsbc.com.sg/dining

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(from $21.90++ adult, $15.90++ child aged 4-11) and dinner (from $34.90++ adult, $23.90++ child aged 4-11). Choose from soups like the mala in varying spice levels, and chicken broth. Other buffet options also include their Beijing spring lamb hot pot (lunch from $28.90++ adult, $23.90++ child aged 4-11; dinner from $41.90++ adult, $32.90++ child aged 4-11) and a vegetarian choice (from $21.90++ adult, $16.90++ child aged 4-11). Sun-Fri 12-3pm (last order 2.30pm), 6-10.30pm (last order 10pm); Sat 12-3pm (last order 2.30pm), 5.3010.30pm (last order 10pm). THE RICETABLE INDONESIAN RESTAURANT [ ] #02-09/10 International Building, 360 Orchard Road. Tel: 6835 3783 Serving authentic Dutch Rijsttafel—which literally means ‘rice table’ referring to a table of side dishes to be accompanied with rice, their buffet (lunch $17.88 nett adult, $12.10 nett child aged 4-9; dinner $28.49 adult, $16.70 child aged 4-9) includes dishes like tahu telor, ayam panggang, sambal udang and otak. Come during dinner and pick from a more extensive menu which includes gado gado and soto asam. Daily 12-3pm, 6-9.15pm.

TUNGLOK SEAFOOD #11-05 Orchard Central, 181 Orchard Road. Tel: 6834 4888 Requiring a minimum of four persons to dine, this a la carte buffet has both lunch (from $26.80++ adult, from $16.80++ child aged below 12) and dinner (from $38.80++ adult, from $28.80++ child aged below 12) options. Pick from their menu which includes Japanese cold cuts, delicacies such as the sauteed sliced beef with black bean sauce and sambal mussels. Also, enjoy their range of dim sum dishes during their lunch buffet. One of the best-kept secrets on this stretch, in our books.

YANTRA #01-28/33 163 Tanglin Road, Tanglin Mall. Tel: 6836 3088 For Indian food at a chic fine dining restaurant, head to Yantra for their lunch buffet from 12-3pm. On Mondays to Thursdays, feast on 25 dishes for $25++, while on Fridays and Saturdays, their lunch buffet ($30++) is slightly more extensive and includes drinks. Child dines at the buffet at half the price. Or head for their Sunday Brunch ($49++ adult, $30++ child), featuring a spread of Yantra’s dishes. Menu changes daily. Mon-Fri 12-3pm, 6.30-10pm; Sat-Sun & PH 12-3pm, 6.30-10.30pm.

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tunglok seafood

HANA RESTAURANT #01-17 Forum The Shopping Mall, 583 Orchard Road. Tel: 6737 5525 Take up the challenge and eat your fill at this shabu shabu buffet dinner on Fridays (6-9.30pm, $98++ for 2 pax). Enjoy unlimited servings of beef, pork belly, fresh seafood, vegetables and ramen here in the 120-minute time limit. Each person will also receive a serving of Hana Signature Maki. Daily 11.30am-2.30pm, 6-9.30pm.

the song of india

HOUSE OF INDOCAFE

YANTRA

HOUSE OF INDOCAFE 35 Scotts Road. Tel: 6733 2656 For contemporary Peranakan cuisine in a modernchic setting that is furnished with charming hardwood furniture, seek out House of Indocafe. Their a la carte buffet (lunch $48.80++ adult, $28.80++ child aged 6-12; dinner $58.80++ adult, $38.80++ child aged 6-12) features appetisers like their signature Otak Klasik— rempah steamed egg custard with barramundi fillet— and main dishes like the beef rendang, sambal sotong and assam laksa. End off the meal with sweets like kumquat macaroons or a traditional bubur cha cha. Daily 12-3pm, 6-10.30pm.

THE SONG OF INDIA 33 Scotts Road. Tel: 6836 0055 For a gourmet Indian lunch ($29.90++ adult, $19++ child aged 4-10) away from the heart of Orchard on weekdays, make a trip to Scotts Road for a fine option in stunning surroundings. Pick from 20 dishes which include soups, starters, curries, main dishes, salads, desserts and fresh fruits. Or pop by on Sundays for their brunch ($39.90++ adult, $29++ child aged 4-10), which includes more dishes and live stations as well. With two paying adults, a maximum of two children (aged 4-10) can dine for free on Sundays. Daily 12-3pm, 6-11pm.

Concorde Hotel Singapore - Spices Cafe For HSBC credit and debit cardholders:

one dines free

with every three paying adults for buffets*

*Offer is applicable for Singapore Flavours Buffet Lunch, Harvest of the Sea Buffet Dinner and Weekend Afternoon Tea Buffet. Offer is valid till 31 December 2015. For reservations, call 6739 8370. Visit www.hsbc.com.sg/dining for more dining privileges.

In partnership with

Top 10 MOTHER’S DAY BUFFETS

Mum’s the word with these perfect picks to pamper her palate over the whole weekend.

21 ON RAJAH [

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Feast on the high tea buffet (two seatings: 12-2.30pm & 3-5.30pm; $48++ adult, $24++ child aged 4-12) which will offer their signatures like their Ah Hood Burger, Singapore rojak and kueh pie tee. For the dinner (6.30-10pm; $58++ adult, $29++ child aged 4-12), dishes include black pepper crayfish, beef cheeks rendang and fresh seafood on ice. The dinner buffet spread will also be available on the eve (9 May) of Mother’s Day. Days Hotel Singapore at Zhongshan Park, 1 Jalan Rajah. Tel: 6808 6847 HSBC CARDHOLDERS ENJOY: ◆ 10% off total bill

AZUR RESTAURANT [

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Azur has specially curated food for brunch (9-10 May: $65++ adult, $32.50++ child aged 6-12) and dinner (7-8 May: $70++ adult, $35++ child; 9-10 May $75++ adult, $37.50++ child aged 6-12). Brunch mains include grilled veal sausages and eggs cocotte with turkey. For dinner, spoil mum with Asian favourites such as Cantonese roasted duck noodle soup and German-inspired chicken schnitzel. Expect Provencal crusted Australian beef D-Rump and fresh seafood on ice for both buffet spreads. All mothers will also receive a complimentary bowl of chilled royal hashima with red dates and snow fungus. Level 2 Crowne Plaza Hotel, 75 Airport Boulevard. Tel: 6823 5354

CAFÉ MOSAIC [

]

Mums will be greeted with a signature Sunrise mocktail and complimentary bowl of bird’s nest once they enter. Tuck into seafood on ice and succulent meats at the live stations in this buffet (Lunch 12-3pm: $65++ adult, $33++ child aged 5-12; Dinner 6.30-10.30pm: $68++ adult, $34++ child aged 5-12) available 9-10 May. The young ones will be kept entertained with storytelling and cupcake decorating, while Mum receives a gift for keepsake. Children below 5 dine for free (up to two children per table, and no splitting of bill). Carlton Hotel, 76 Bras Basah Road. Tel: 6311 8195

stations on weekends. Daily 6am-10.30pm. PARKROYAL on Kitchener Road, 181 Kitchener Road. Tel: 6428 3160 HSBC CARDHOLDERS ENJOY: ◆ 15% off total bill

SPICES CAFÉ For an affordable but hearty Mother’s Day afternoon tea buffet (12-4.30pm; $35++ adult, $17++ child aged 3-12), head down to Concorde Hotel for Asian local delights and a selection of seafood; mum will also receive attractive door gifts. Or reserve a hard-to-get seat at the Harvest of the Sea dinner buffet, (6.30-10pm; $56++ adult, $20++ child aged 3-12) for a delightful spread of fresh and succulent seafood. Concorde Hotel Singapore, 100 Orchard Road. Tel: 6739 8370 HSBC CARDHOLDERS ENJOY: ◆ One mother dines free with every three paying adults for Weekend Afternoon Tea Buffet and Harvest of the Sea Buffet dinner

THE FERNTREE CAFÉ COLEMAN’S CAFÉ Their cosy buffet (Lunch 12-2.30pm: $50++ adult, $32++ child aged 5-12; Dinner 6.30-9.30pm: $60++ adult, $42++ child aged 5-12) spread ranges from seafood on ice to hot foods like the roast lamb Provencal on carving and Singapore laksa. Pick your choice of desserts, like their chocolate fondue and fruit tarts. Children 4 and below dine for free. Peninsula Excelsior Hotel, 5 Coleman Street. Tel: 6416 1132

LIME RESTAURANT For a respite from the crowds, Lime’s Mother’s Day brunch buffet (12-3pm; $108++ adult, $54++ child aged 6-12) runs every Sunday in May. Culinary delights include seared cod fish, Black Angus beef and Nyonya laksa with slipper lobster. End with desserts that include Lime’s signature strawberry chocolate fondue fountain. The spread comes with chilled juices, soft drinks, coffees and tea. Top up $20++ for beer and wine, or $50++ for champagne, beer and wine. Parkroyal on Pickering, 3 Upper Pickering Street. Tel: 6809 8899

SPICE BRASSERIE at PARKROYAL on Kitchener Treat mum to a hearty steamboat buffet (lunch is from $33 nett for adult, from $16 nett for child aged 6-11; dinner is from $45 nett for adult, from $16 nett for child aged 6-11). Expect other delights such as the Teochew porridge counter, a selection of hot and cold foods, and live

Treat the lady to a delectable international buffet spread for lunch ($38++ adult, $25++ child aged 3-10) at this city-fringe find. Enjoy items like hot dishes and seafood such as their sashimi. But if oysters and beer appeals better, then take mum to enjoy the free-flow at the dinner buffet (two seatings: 5.30-7.30pm & 8-10pm; $68.80++ adult, $29++ child aged 3-10). Lobby Level Hotel Miramar Singapore, 401 Havelock Road. Tel: 6631 3021

THE SQUARE @ FURAMA Capture the special moment with Mum on the day with their roaming photographer, while tucking into their international buffet spread ($70++ adult, $20++ child aged 5-11). For reservation of six or more confirmed guests, you will also receive a complimentary serving of herbal ginseng chicken. The dinner buffet takes place 8-10 May, while the lunch buffet will be available 9-10 May. Furama Riverfront Singapore, 405 Havelock Road. Tel: 6739 6468 HSBC CARDHOLDERS ENJOY: ◆ 1-for-1 buffet

THE WHITE RABBIT Treat the most important woman in your life to a lavish brunch buffet at The White Rabbit (10am-3pm; $118++ adult, $59++ child aged 6-12) featuring seafood items like the chilled Maine lobsters and freshly shucked oysters. The main dishes include the 200 days grain-fed prime ribs and grilled spatchcock. Top up $78++ per person for free flow wine. 39C Harding Road. Tel: 9721 0536

Paradise Group of Restaurants For HSBC credit and debit cardholders:

12.5% rebate

for HSBC and PGR members

Offer is valid till 31 December 2015. Visit www.paradisegroup.com.sg for more dining privileges.

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All is Farrer in old and new Since the establishment of Farrer Road MRT station, the surrounding area has turned from sleepy to hipster. While renowned Indian restaurants still stand their ground, the place now buzzes with new, attractively-styled cafes. BiTES susses out the vicinity for a perfect day out. By Julia Kwan, Photography Benjamin Soh and Lim Kay Li

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ORIGINs of food

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1) FOREIGN CURRENCY EXCHANGE Psst: They have one of the better rates across different currencies; check it out online anytime to compare. 2) TRAVEL AGENCY Book air tickets, hotel stays and tour packages to places like Australia and Turkey. 3) KEBAB'S N CURRIES ROOFTOP RESTAURANT We love the chicken biryani and multani paneer tikka. 4) 24-HOUR PHARMACY Need some meds at 3am? They're located near Exit 3. 5) JEWELLERY Spare a few hours to pore over their rows of dazzling gold chains, necklaces and bangles at competitive prices.

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COOL Things You Can Find at MUSTAFA CENTRE (145 SYED ALWI RD)

LOCAL, FRESH AND SEASONAL DELI (#01-14) / ORIGINS OF FOOD (#01-16) Offerings are substantial and range from soups to salads and sushi. Head over to Origins of Food—complete with a cooking studio space— and purchase items such as natural Australian honeycombs ($30), a variety of assorted cheeses (from $4/100g) and condiments from Wattle Tree Creek and A Taste of the Bush (from $14). Daily 7am-7pm (LFS)/10am-7pm (OOF). Tel: 6705 7826 NAM NAM (#01-08/10) The quick-service noodle bar is popular for their affordable Vietnamese pho and banh mi. But we always come back for the pho beef steak slices ($9.90) served medium rare with rice noodles in flavourful broth and garnished with herbs. Daily 10am to 9.30pm. Tel: 6443 1173

from their sakes—which includes the Junmai (from $95/bottle) and Daijinjo (from $170/bottle)—to pair with your meal. Mon-Sat 12-2.30pm, 6.30-10.30pm. Tel: 6443 3378

SUSHI JIN (#01-12) Boasting a six-star experience at a four-star price, Sushi Jin bridges the gap between mass-market and fine dining. Ingredients are flown in from Tokyo’s Tsukiji Market thrice a week. For the price-conscious, opt for the set lunches which start from $15 for their tofu ankake don—Japanese and mixed mushrooms over rice—to $45 for their premium sushi set. Pick

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Newly opened Connexion—Singapore’s first integrated healthcare and hospitality complex—adds a touch of luxe to the area with its sleek building. Housing Farrer Park Medical Centre, Farrer Park Hospital and One Farrer Hotel & Spa, the latter not only offers a place of retreat where patients can rest after a day surgery, but also various dining places, such as their all-day dining restaurant, Escape.

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HOUSE OF COMMONS (138 OWEN RD) One of the latest entrants, this café is run by husband and wife duo Raj and Sharon. The industrial-chic furnishings are mostly upcycled. Choose from gourmet sandwiches such as the classic ham & cheese ($8.90) and Thai turmeric chicken ($14.90) served with salads and fries to pair with their dark roast coffees. We hear their Nutella milkshake ($8.90) is a bestseller. Mon-Fri 7.30am-5pm, Sat-Sun 8am-6pm. Tel: 6291 1774

house of commons

(1 FARRER PARK STATION RD)

THE PRODUCTION KITCHEN (#01-02, 122 OWEN RD) While famous for their all-time favourite rainbow cake ($75 for a 7-inch cake), this bakery is byappointment-only. Equally popular are their artfully decorated fondant confections which not only look great at parties, but also on Instagram feeds. Mon-Sat 1-7.30pm. Tel: 6299 0886. www.jacquico.com

l'etoile cafe

ONE FARRER HOTEL & SPA

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P. BISTRO (142 OWEN RD) Serving affordable, quality Asian-inspired Western fare and French classics in a laidback shophouse

L’ETOILE CAFÉ (160 OWEN RD) One of the pioneering cafes in the vicinity, tucked at the end of Owen Road, opened in 2012. Serving signature breakfast ($16.90)—a hearty meal of the full breakfast works, the homely atmosphere of L’etoile makes for a great place to wind down with a glass of wine after a long day. We also like to browse through their retail section which includes jewellery and knick-knacks. Mon-Fri 11am-10pm. Sat-Sun 9am-10pm. Tel: 6298 2872

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Overview Unlike its surrounding roads like Kent and Oxford, which are named after counties in England, Owen Road is named after the famous British big game hunter and sportsman, George P. Owen. The sleepy stretch of shophouses is home to an eclectic mix of eateries, coffee shops and shops for car spare parts—and we think that’s part of the charm.

space, this bistro counts the Nyonya dory ($18) and pork belly ($18) as their signature dishes. Their pastries, such as their éclairs ($3.50) and addictive baked cheesesticks, are made in-house by the pastry chef. Tue-Sun 11am-10pm. Tel: 6392 2333

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Overview Named after the capital of Burma and best known for being home to two of the most famous bak kut teh shops in Singapore, this road is also a hot spot for cafes—at least five new ones have popped up. TAMPER & CO (#01-02, 88 RANGOON RD) Previously known as La’Coffee and selling traditional coffee, they have since rebranded and started selling espresso-based coffees due to customer demand. Swing by early for their cold brew classic coffee ($6.50) as they only stock 20 to 30 bottles daily. We also couldn’t keep our forks off their homemade tiramisu ($8.50/slice). Sun-Thu 10am-10pm, Fri-Sat 10-12am. Tel: 6341 7525. RIZ CUIT KITCHEN (#01-05, 88 RANGOON RD) Enter Riz Cuit and be greeted by colourful furniture. Helmed by chef Anne Goh, this place serves Western fusion dishes such as Grouper Bunnies ($14.80)— little grouper burgers—and marinara pasta ($16.80). Order their earl grey iced milk tea ($5.80) too—a must-have for those scorching hot days. MonThu 12-9pm, Fri 12-11pm, Sat 12-8pm, Sun by reservation only. Tel: 6341 5648

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BANGALORE IYENGAR BAKERY (79 RANGOON RD) If you are looking for eggless snacks, pastries and cakes, look no further than this Indian bakery. Pick from flavours such as the butterscotch and mango ($2.30/slice or $20 onwards for a 0.5kg cake). Also, the two-year-old establishment offers popular Indian confectioneries like Horlicks beda, laddu and mysore pak (from $1.20/piece). Daily 10.30am-10.30pm. Tel: 6392 5785

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LIVIN’GREENS (#01-04, 89 RANGOON RD) Offering a menu of innovative vegan dishes such as rosemary mango fruity salad ($9.50) and fried laksa spaghetti ($8.90), this cafe makes healthy eats more fun. They also stock a range of health food products such as organic chia seeds ($10.80/200g packet). Shop for products from Australian natural skincare brand Sukin here. Mon-Sat 11am-3pm, 5-7.30pm. Tel: 9857 4881

brunches cafÉ

bangalore iyengar bakery

Two of Singapore’s most famous bak kut teh shops are a mere two minutes’ walk apart. Both establishments have been around long enough to have their own fan bases. We get down to the nitty-gritty for BiTES readers.

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BRUNCHES CAFÉ (96 RANGOON RD) The centrepiece is a vintage car—upholstered and turned into a seating area for four—that has patrons scrambling for a picture with it. Some of the furniture and items—like the telephones (from $150) and collectibles—in-store are also for sale. The extensive menu includes hearty brunch items such as deluxe club sandwich ($16.50) and mixed berries waffle ($13.50). Wed-Mon 9am-7pm. Tel: 8685 8488

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Established Family run Hot or not pork ribs SOUP Price At 1pm Opening hours

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ng ah sio bak kut teh (208 rangoon rd)

1994

1977

run by second generation

joined jumbo group in 2011

air-con area seats 60, outdoor seats 60

non air conditioned, but seats 140

fresh indonesian pork ribs

chilled australian pork ribs

sweet and peppery, not much herbs

more peppery

$9 (All ribs)

$8.50 (spare ribs)

Full house. no queue

full house. short queue. seated within 5 mins

Thu-tue 9am-10.30pm

tue-sun 7am-10pm

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founder bak kut teh (154 rangoon rd)

CITY SQUARE MALL

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Overview Located on the site of Singapore’s historic New World Park, Singapore’s first eco-mall utilises technologies to reduce electricity and water usage. With designated parking lots for hybrid and electric cars and a charging station for the latter, they really live up to their reputation. It is also popular for families too, with a range of children boutiques, toy shops, learning centres and other amenities.

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(180 KITCHENER RD)

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super dario lasagne cafÉ

WINGSTOP (#B1-33/34) Originating from the United States, this specialty store has chicken wing lovers in Singapore clucking in joy, and it’s not hard to see why. They have a range of combos complete with fries and soda, such as the wing burger ($9.95), but we still prefer our six-piece classic wing combo ($9.95) where we can pick two out of 10 flavours—including the oriental soy pepper, teriyaki and garlic Parmesan. Daily 11am-10pm. Tel: 6509 6571 SUPER DARIO LASAGNE CAFÉ (#04-17) Opened for slightly over half a year, this cafe offers over 10 types of lasagne for customers to choose from—all freshly made in-store. Apart from the usual suspects such as beef lasagna ($8.50/portion), try the Luigi ($8.40/ portion)—a minced chicken option, bak kwa ($11/portion) and vegetarian Norma ($8.40/portion)—which consists of ricotta cheese, mushroom and eggplants. Those throwing a party can consider purchasing their lasagne in trays (six portions), but you'll need to call up three hours beforehand. Daily 11.30am-9.30pm. Tel: 6315 90682 MILK & HONEY (#02-K14) A hit since it opened, this artisan yoghurt and dessert bar offers their signature parfaits such as the royal honey ($8.80), matcha ($9.80) and chocolate divine ($9.80). Or you can get creative and design your own by choosing from a range of handcrafted toppings from $4 for a mini cup with one topping. Daily 11am-10pm. Tel: 6834 3040

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A fruit a day Hot weather days are here to stay, so arm yourself with these wholesome fruit and vegetable popsicles. they're the perfect make-ahead treat to have in the freezer By June Lee, Photography by Benjamin Soh BiTES PAID FOR OUR OWN GROCERIES AT ROCHESTER MARKET

Whether you call it a popsicle (U.S.), ice lolly (U.K.), paleta (Latin America) or even freezer pop, the humble frozen liquid on a stick is recognisable around the world. While juice and fruits are the usual fillings, we explored options like vegetables and yoghurt to jazz things upâ&#x20AC;&#x201D;and the results were as good as professional. Read on for tips when making your own.

TomatoEs Technically a fruit, tomatoes are a sweet, healthy alternative to fructose-heavy fruit. Be sure to get very, very ripe tomatoes for this, and cut them into thin slices for a better texture. A basil-scented lemonade provided the base liquid for this adventurous combo.

Gin & tonic Go ahead, be naughty. Mix a little Hendricks gin, tonic water and lime juice together, and pour into popsicle molds filled with slices of cucumber. Gin (or any alcohols) donâ&#x20AC;&#x2122;t freeze well, so bear in mind these pops will melt quicker than usual. Substitute gin with straight up tonic water to go alcohol-free.

Plain yoghurt $2.70/200g

raspberries $10.20/250g

golden mango $3.90 each cherry tomatoes $2.30-$3.50/250g

cucumber $0.85 each

tonic water $1

limes $2.90 (pack of six)

strawberries $5.50/250G

bananas $2.90/bunch

Strawberry & Banana A natural thickener, banana adds creaminess to popsicles. In this pureed banana and chunky strawberry combo, pineapple or orange juice is perfect as a sweetener and lightens the texture.

Mini ‘watermelon’ slices

raspberry & Yoghurt Use natural full-cream yoghurt as is, but thin out Greek yoghurt with a little milk to make it pliable. If pairing with tart fruit like raspberries, mix honey to taste into the yoghurt. Smash up the raspberries (or use raspberry jam) instead of dropping it in whole—otherwise the rock-hard frozen berry won’t be pleasant to bite into.

We couldn’t resist the idea of these Instagramable summer treats—made with jelly but looking like a slice of fruit!

+ 10 large limes + one packet of red Jello (or agar-agar)

chilli powder $2.50/250g

* Preparing the limes is the trickiest part. Get the largest you can find. Cut the limes in half, juice them for other use (like popsicles!), and then carefully scrape out the lime membranes. Don’t be too rough or scrape too deep, as the pith is bitter and will transfer its flavour to the jelly. We used scissors and a paring knife to get the lime halves ready. * Place the lime ‘cups’ standing upright—if you have several muffin pans, these are easier to use than lining the limes face up together on a flat surface. * Prepare jelly according to instructions. We couldn’t find watermelon flavour, so we used cherry Jello, which gives a nice deep red colour. Pour jelly into the lime ‘cups’ as neatly as you can, filling all the way to the top. Be prepared for some spillage or leaky limes. Place into fridge and chill at least four hours. * When ready, cut each lime ‘cup’ into two or three slices with the sharpest knife you have. Slice very carefully to keep the jelly from ‘bleeding’ over the rinds.

mango & Chilli Use a sprinkle of cayenne and very fine chilli powder for this. Blend fresh mango chunks with the chilli until smooth (add water if need), then add lime juice to the mix to heighten the natural flavours. Reserve some mango cubes for texture if you like.

cayenne pepper $5.80/30g

kiwis $5.20/1kg

Kiwi One of the easiest recipes to pull together. Puree fresh fruit, mix in sugar syrup and lime juice to taste, and pop into the freezer. Leave some whole fruit chunks for texture, or add in any other fruit to the mix.

Verdict Pretty and refreshing—an instant hit at the party! The trickiest part is hollowing out the lime without exposing too much of the bitter pith, and ensuring that the lime cups are fully filled with jelly while standing upright. We’d do it again, but might try using a variety of grapefruit and lemon ‘cups’ next time. Most online recipes included vodka but we stuck with water.

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You are what you… drink You may think you’re pretty suave sipping your whisky of choice… But what does your alcohol really say about you? We’ve read your type by the liquid in your hand. By Timothy Lam and June Lee

Bombay Sapphire East What it is: Hand-selected botanicals from exotic locations are highlighted in this 1761 recipe, producing a smooth and complex tasting gin with Thai lemongrass and Vietnamese black peppercorns. But ultimately, it’s that dazzling blue bottle that lights up your eyes and keeps you coming back for more. You are: A sucker for pretty looks

Desperados What it is: When you’re not really in the mood for a beer or tequila, you combine the two in the unlikely but party favourite of tequila-flavoured beer. It’s not the only brand to do so, but here in Singapore, Desperados (brewed by Heineken) is probably the easiest to get at supermarkets. You get a (heavier than usual alcohol) kick out of the tequila and citric notes. You are: Confused, but daring

Chivas Regal 18 What it is: You love a timeless classic, and luckily, the world’s first luxury whisky continues its partnership with Pininfarina. Experience opulence through innovative design as 85 flavour notes hit you with each drop of this rare blend matured over at least 18 years. You are: Successful, or trying to look it

Hendrick’s Quinetum What it is: The unique bottle recreated from a vintage design makes you feel like one in a million. The taste—a sweet cordial with slight alcohol, bringing together cinchona succirubra bark (where we get quinine from) with various fragrant botanicals—reflects your heady fascination with obscure ingredients. You are: A hipster. Yes you are.

Cointreau What it is: This original French orange liqueur is chic and soulful, just like you. Maintaining the perfect balance between sweet and bitter oranges, this classic cocktail base exudes elegance and familiarity—the very traits of one looking to make it far. You are: Recapturing the memory of that trip to Paris (ah, youth)

Somersby Cider What it is: There are no artificial sweeteners, flavours or colourings in this cider—just the way you like it, clean and sweet. With just 4.5% alcohol per volume, this crisp and delicate apple taste will stay by your side through any meal and ordeal, and still allows you an early start the next morning. Seconds? Yes please! You are: Slow and steady, and the last one standing

ZAVVA What it is: This split pod shot is separated into two complementary flavours of liqueurs to match your creative spirit. The colours and unending possibilities blend into 30ml of tasty, sophisticated fun— compact but powerful and bursting with energy. You are: The party starter whom no one can hold back

Creature feature

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ever wondered why foods have animal names? b i t e s investigates the link By Timothy Lam

Wolfberry The superfood status of this little berry is the howl of town, but there is nothing feral about it. Its Latin name ‘Lycium Barbarum’ may have been confused with the word ‘lycan’, which means wolf. EXTRA: Tomatoes—known in Latin as ‘Solanum Lycopersicum’—is interpreted as wolf peach in certain countries. BONUS: Hot dog The famous sausage in a bun is linked directly to the Germans, famous for their love of the food and the small, long and skinny dog breed: Dachshund. Did you know: Cartoonist Tad Dorgan made famous the doodles of a vendor shouting ‘get your red-hot dachshund sausages’ and drawing the dachshund dog in a bun with the caption ‘get your hot dogs’.

Horseradish Bad neigh-m pronunciation has led to the German name ‘meerrettich’ (sea radish), being desecrated by the English to become ‘mareradish’. Ironically, this plant is poisonous to horses.

Chickpea The pea cries fowl for its name is taken directly from the French pronunciation ‘ciche pease’. It originates from the Latin word ‘Cicer Arietinum’ which actually means small ram, as the pea resembles a ram’s head. Snake beans Slithering vines that produce 35-75cm bean pods have an obvious association with the cold-blooded reptile. EXTRA: Snake beans are a variety of cowpea, which is named for being fodder for cows.

Bird’s eye chilli Tear ducts well up when you chew on this spicy fruit. Its name relates to the small round shape, and not for any special sight powers.

Dragon fruit With a leathery surface and leafy skin representing scales awash in fiery colours, the dragon connotation is commonly derived from various cultures: Chinese ‘Long Zhu Guo’ (dragon pearl fruit), Vietnamese ‘Thanh Long’ (green dragon) and Thai ‘Kaeo Mangkon’ (dragon crystal).

Snake fruit ‘Salacca Zalacca’ is the actual botanical name, but is popularly shortened as ‘salak’ in Malaysia and Indonesia. The Chinese name ‘She Pi Guo’ translates to snakeskin fruit, referring to its scaly and rough skin.

Bon AppÃ©tit!

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