BiTES - The Scoop on Good Eats (September 2014) by BiTES - The Scoop on Good Eats

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to discover 53 ramen joints, 30 top Japanese buffets, and all the news you can eat!

ADVERTORIAL

Nicer with Cider 2

Whether you've been good, bad or naughty, Somersby apple cider is the perfect drink for every side of you As the saying goes, good guys finish last. Problem is, who wants to be the bad guy? When you’re with friends and want to have a good time without getting tipsy too fast, there’s a solution for that. Pick up a bottle of bubbly Somersby and drink it over ice—you get an invigorating, fruity tipple that quenches your thirst, keeps you going, and best of all, contains just 4.5% alcohol by volume. It’s just enough for that great refreshing buzz but without the calories and the hangover the next day. What’s a Somersby apple cider? The effervescent Danish brew is made from fermented apple juice, with added apple juice, sugar and natural flavouring to give a crisp and delicate apple taste. There are no artificial sweeteners, flavours or colourings to mar your drinking experience, whether you drink it before, with or after your food. Enjoy Somersby—for the sparkly side of life, no matter the occasion.

WIN! 10 packs of Somersby

cider for your Halloween celebrations this October. Take a creative photo with an apple or pear, post it with the hashtag #bestbitessg on our Facebook (BitesSingapore) or Instagram (bitessg). The BiTES team will pick the 10 most creative pictures to win Somersby apple and pear cider packs (worth $17.50 each). Contest runs 1-20 September 2014. Full details on www.bites.com.sg Like us at www.facebook.com/SomersbySG

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A sneak preview of OISHII Japan, the largest Japanese F&B showcase

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DEALS! 1-for-1 buffet,

2014 187/03/

: EE M kNOW

s ’ U E O r Y o p o a d e to Sing gUid MEN BraNDs 53 RA

cocktails, and more

inside BUFFET BOUNTY p.18

Our pick of 30 Japanese spreads, from shabu shabu to yakitori; and 5 Korean buffets under $50 nett

SUPERMARKET SLEUTH p.26 Build the perfect mentaiko pasta with a little help from Meidi-Ya

DRINK TANK p.28

Kanpai! Toast with trendy sparkling sake

a stroll through Far East Square p.12

Destination: Punggol p.24 Food finds in the north-east

KITCHEN PLAYGROUND p.30

You know you want a Hello Kitty toaster

w e l c o m e

Where to find your BiTES? Congratulations to the DOWNLOAD THIS ISSUE at www.bites.com.sg PICK US UP! Free at over 100 venues 10 winners of the BiTES food selfie contest! Cafes & restaurants &Sons • Alfresco Gusto • Bishamon • Bonta Italian Restaurant & Bar (District 10) • Brunetti • Brussel Sprouts Big Splash • Brussel Sprouts - Robertson Quay • Brussel Sprouts - Sentosa Cove • Daikokuya • Delifrance Cafe Cold Storage Jelita • Delifrance Cafe - Gateway West • Delifrance Cafe - Gleneagles Hospital • Delifrance Cafe - Harbourfront Centre • Delifrance Cafe - KK Women's and Children's Hospital • Delifrance Cafe - Lot One Shoppers' Mall • Delifrance Cafe - Mount Elizabeth Hospital • Delifrance Cafe - Rendezvous Gallery • Delifrance Cafe - Singapore Post Centre • Delifrance Cafe - Thomson Medical Centre • Delifrance Cafe - UE Square • dr CAFE COFFEE (all outlets) • Eggs & Berries Changi City Point • Eggs & Berries Westgate • Emicakes @ Kovan • EN Grill and Bar • Joe & Dough (Kallang) • Medzs Millenia Walk • Medzs Orchard Central • Outpost Bar & Bistro • Ramen Champion • Picotin Express - East Coast • Picotin Express - Sentosa Cove • Roti Mum • Spinelli (all outlets) • Starbucks (all outlets) • SQUE Rotisserie & Alehouse • tcc - Sarika Connoisseur Cafe (all outlets) • Tsubohachi • Yantra • ZEN Japanese Cuisine Car showrooms Chevrolet • Citroen • Honda • Hyundai • Infiniti • Kia • Mazda • Mitsubishi • Nissan • Opel Singapore • Subaru • Suzuki • Toyota Singapore • Volkswagen

Cooking Schools Cookyn Inc • My Private Pantry • The Eureka Cooking Lab

Country & Private Clubs British Club • China Club • Hollandse Club • Jurong Country Club • Keppel Club • Laguna National Golf & Country Club • Orchid Country Club • Raffles Marina • Republic of Singapore Yacht Club • Seletar Country Club • Sentosa Golf Club • Serangoon Gardens Country Club • Singapore Chinese Swimming Club • Singapore Cricket Club • Singapore Island Country Club • Tanah Merah Country Club • The American Club • The Swiss Club • Tower Club

Hotels Albert Court Village Hotel • Amara Singapore • Bay Hotel • Carlton City Hotel • Changi Village Hotel • Concorde Hotel Singapore • Copthorne King’s Hotel Singapore • Furama City Centre • Furama RiverFront • Grand Mercure Roxy Hotel Singapore • Hilton Singapore • Holiday Inn Singapore Atrium • Hotel Miramar • Hotel Re! • ibis Hotel Singapore • Intercontinental Singapore • Link Hotel • Mandarin Orchard • Moon Hotel • Nostalgia Hotel • Novotel Singapore Clarke Quay • Orchard Hotel Singapore • Pan Pacific Orchard • ParkRoyal on Kitchener Road • Peninsula Excelsior Hotel • Ramada and Days Singapore at Zhongshan Park • Riverview Hotel Singapore • Studio M Hotel Singapore •

Cover image Hakata tonkotsu ramen from Shin-Sapporo

Publisher Cecilia Goh Editor June Lee Staff Writer Meredith Woo Editorial Intern Joel Lim Designer Benjamin Soh Contributing Senior Designers Loh Wai Sum, Lynne Wong Contributors Eddie Teo, Eunice Lew Regional Business Director Carlos Loh Business Directors Penny Ho, Ashad Shah Business Manager Cherin Ong Events & Marketing Executive Charlene Tan Publishing Admin Manager (Admin & Circulation) Siti Haneymah Senior Digital Media Manager Eugene Koh

The Club Hotel • The Elizabeth Hotel • The Quincy Hotel • The Scarlet Hotel • Traders Hotel • Village Hotel Bugis • Wangz • York Hotel MallS Katong V • Orchard Central • Parkway Parade (Pedestrian Crossing)

National Tourism Offices Australia Tourism • Japan National Tourism Organization • Korean Tourism Organization Petrol Kiosks Caltex • Shell • SPC Salon Jean Yip Hairdressing schools National University of Singapore • Temasek Polytechnic supermarkets Four Seasons Gourmet MarketMBLM • Four Seasons Organic Market-Great World City • Four Seasons Organic Market-Parkway Parade • Meidi-Ya Singapore • Rochester Market

@robincjq

OUTSIDE MRT Stations Ang Mo Kio • Bedok • Bishan • Boon Lay • Bugis • City Hall • Clementi • Dhoby Ghaut • Eunos • HarbourFront • Holland Village • Jurong East • Lavender • Marina Bay • Orchard Road • Pasir Ris • Raffles Place • Serangoon • Somerset • Tanjong Pagar • Tampines • Telok Blangah • Tiong Bahru • Toa Payoh • Woodlands • Yishun

Web Developer Jun Evangelista Accounts Manager Christina Tan Company Director Yen Wong Group Publisher Ho Sum Kwong Group Managing Editor Adeline Wong Group Creative Director Thng Wee Nee Bites is published 12 times a year by Magazines Integrated Pte Ltd 85 Playfair Road, #04-02 Tong Yuan Building, Singapore 368000 Tel: +65 6848 6884 Fax: +65 6748 3453 Website: www.bites.com.sg Advertising enquiries: 6848 6882 bites.editorial@magsint.com bites.advertise@magsint.com bites.marketing@magsint.com Distributed by Region Periodicals Distributor. Printed by Times Printers Company Reg No: 200918015G MCI (P) 187/03/2014

@bitessg

@vinseow

Also hand-distributed at:

Bring us with you! BiTE INTO US ONLINE www.bites.com.sg BitesSingapore

You’ve each won A 6-pack of Kronenbourg 1664 Lager and a restaurant voucher (set worth $45 each). We’ll be contacting you through social media to pick up your prizes.

@mitsueki

@Kuting Miyaw

@yinglebells

@4u_n8

@lululohxx @Jojey Jewel

@wlee76

@lancetaey

Don’t miss out on our next #bestbitessg contest from 1-20 Sep! (See Somersby

contest on the inner front page or click on www.bites.com.sg/ promotions/contests). Happy snapping with those apples and pears!

DELIGHT IN

A MOUTHWATERING

ESPLANADE MALL #01-11, 8 Raffles Avenue Singapore 039802 T: 6534 5188

HOLLAND VILLAGE 22 Lorong Mambong Singapore 277681 T: 6468 4688

NEW MENU

AT BAROSSA

Barossa prides itself on serving favourites from Down Under. Our new menu brings forth the best of Australian Beef, 100% Angus Beef Burgers and Bangers. Signature choices include the Black Angus Prime Rib, Wild Wild West Burger and the Barossa Bangers Platter. barossa.sg

www.barossa.com.sg

WITH OUR

NEW ADDITIONS

that have an authentic yet refreshing taste. Try our new Thai Pastas, Northern Thai Classics, and Decadent Desserts.

Pineapple & Jackfruit Crumble

Red Rubies topped with Ice Cream

Bangkok Mixed Grill

Bugis Junction• Great World City • JEM • Marina Square Plaza Singapura • Raffles City • United Square • Wheelock Place

creative eateries

BEEF BURGERS BANGERS

ARRIVING AT

GREAT WORLD CITY

THIS OCTOBER Find us at #03-31/32

#01-46 The Star Vista S(138617), Tel: 6694 3984 #B1-02 Tampines Mall S(529510), Tel: 6789 6166

www.creativeeateries.com.sg

bostonseafoodshack.com.sg

c a l e n dA r :

S E P T E M B ER sunday monday 1 Mooncake Workshops Till 6 Sep | Phoon Huat Sims Lane | $20-55 per class

It’s never too late! Try your hand at a variety of mooncake classes, from traditional to snowskin, at this baker’s paradise. www.phoonhuat.com

7 Dream Tent Sale

6-7 SEP, 12-7pm | 456 River Valley Road

Arts, design and lifestyle aficionados gather for dream sale items and bites from Island Creamery and Dong Po Colonial Café among others. www.dream.com.sg

14 World Food Fair 2014

tuesday wednesday thursday friday 5 3 4 Eat SINGAPORE The Pig TOY, GAME Wolf | 6pm & COMIC onwards | $65 CONVENTION

WOLF, the Club Street pork-centric restaurant, features a one-night only event with free-flow of 20 dishes such as Mangalica pork salami, grilled Duroc pork collar, porchetta di testa (rolled pig’s head) and crispy pig’s ears. www.wolf.com.sg

Mid-Autumn Festival Have you met our mooncake family? Last BiTES on p.32

11-14 SEP | Singapore Expo | Free

6-7 SEP | SANDS EXPO & CONVENTION CENTRE

This yearly pop culture event offers freebies, exclusives, new releases, artist signings, and a cosplay catwalk. Buy your very own Noodles, the Dim Sum Panda by Firestarter Design. singaporetgcc.com

Marina Bay Sands’ culinary carnival is back and better than ever. Workshops and food sampling along with celebrity chef demos will have you on a gourmet high. www.marinabaysands.com/epicurean-market.html

EVERY WED | The Disgruntled Chef

18 19 PARKING DAY

Various locations including Tiong Bahru

Look out for coupon-parking lots turned into creative public spaces; suggested concepts include art galleries, free kopi stalls and urban farms. Apply at www.ura.gov.sg/MS/Publicity

$9++ cocktails all night till 10.30pm, with classics such as G&T spiced up with rosella buds and lime foam.

Crowne Plaza Changi Airport | Till 5 Oct | From $58

29 International Coffee Day Appreciate coffee farmers today by purchasing a fair trade caffeine boost from your fave local shop.

6-7 Sep | The Waterfront Promenade | $25 for 2-day pass

A line-up of musicians will serenade café hoppers as they try out javas from 12 cafés, gathered under one roof for this first-ever fiesta. www.cafefest.sg

4pm-4am | Tanjong Beach Sentosa

It’s the beach party of the month with 12 epic hours of musical revelry on the sand along with drinks and burgers on the grill. www. tanjongbeachclub.com

20 Singapore Grand Prix Night Race Hospitality Packages

19-21 Sep | Wooloomooloo Steakhouse | From $200

With a fine view of Turn 9, this is one of our must-book venues for watching the annual race.

25 TEOCHEW FESTIVAL

TILL 5 OCT | Ngee Ann City Civic Plaza | $5 fee

Teochew fare like Lee Biao oyster pancake share the spotlight with performances and crafts at the inaugural Teochew Association festival. www.ngeeann. com.sg/en/eventslist/ teochewfest

More into food than beer? Let the Oktoberfest noshing begin with a German buffet at Azur with Black Forest goodies and more. www.crowneplaza.com/changiairport

saturday 6 Café Fest Singapore 2014

13 FULL STEAM AHEAD

12-14 SEP | Sands Expo & Convention Centre | $23

Ladies Night

22 A BAVARIAN OKTOBERFEST

#EpicureanMarket 2014

Without leaving the country, have a taste of global cuisines from 100 exhibitors in the 11th edition of this fair. www.worldfoodfair. com.sg.

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LIT UP FEST 2014 26-28 Sep| Aliwal Arts Centre

In this 6th annual fest, Lit Up explores boundaries with band performances, panto-mime, improv comedy, spoken word, and a Market of Experiences, with craft cocktails by The Complete Set. Some events free. www.litup.sg

coming up in october 5 Oct: Hari Raya Haji 16-18 Oct: Oishii 23 Oct: Deepavali

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1-for-1 Cocktails. Mondays to Fridays from 11.30am to 1am Saturdays 6pm to 2am (SAVINGS: 50%)

ENJOY SECOND MAIN COURSE AT 50% OFF DAILY

&Sons

Charly T’s at 112 Katong

Terms & Conditions

Mega San Sushi ($9.90) for the price of a Little San ($7.90) Mondays to Fridays from 2pm to 8pm

Order 2 Signature Steaks and get $15 off. Mondays to Sundays from 11.30am to 10.30pm

Maki-San: Singapore’s First DIY Sushi & Salad Place

Outback Steakhouse

#01-19 China Square Central Tel: 6221 3937 Valid: 1-30 September 2014. Offer is not valid with other promotions, happy hour promotions, discounts and other vouchers. Not valid on eve and actual day of Public Holiday and Special Occasions. Present coupon (original BiTES publication or printed from website). BITES

Offer only valid at #01-12 The Arcade, Raffles Place Tel: 8218 4204 Terms & Conditions

Valid: 1-30 September 2014. Only at MAKI-SAN’s Arcade outlet. Offer cannot be combined with other on-going offers and promotions. Present coupon (original BITES publication or printed from website) BITES

1-for-1 Claypot Delights Buffet (Monday to Thursday); 1 dines free with every 2 paying adults (Friday to Sunday) PARKROYAL on Kitchener Road – Spice Brasserie 181 Kitchener Road, Singapore 208533 Tel: 6428 3160 Terms & Conditions

Valid: 1-31 September 2014. Friday and Saturday evening will be BBQ Seafood Night Buffet. The rest will be Claypot Delights Buffet. Offer is not valid with other promotions and banquet events. Offer is valid for dine-in only. Present coupon (original BITES publication or printed from website). For enquiries and reservations, please call 6428 3160 or email to spicebrasserie.prskt@parkroyalhotels.com BITES

#03-15, 112 East Coast Road Tel: 6636 4701

Valid: 1-30 September 2014. Only applicable for dine-in at Charly T’s at 112 Katong. Cannot be used in combination with other offers, discounts, coupons and promotions. Not applicable on eve of and on public holidays. Present coupon (original BiTES publication or printed from website). BITES

#01-114 Millennia Walk or #04-01 orchardgateway Terms & Conditions

Valid: 1-31 September 2014. Maximum of 2 per table, per transaction. Not valid with any other discounts, promotions, vouchers and privileges. Offer is valid for dine-in only. Present coupon (original BITES publication or printed from website). BITES

Smokin’ BBQ Chicken with brown rice & salad at $12.50 (usual price $15.80) Mondays to Sundays (SAVINGS: 20%) Saladworks

#02-19 JEM Shopping Mall Tel: 6734 7504 Terms & Conditions

Valid: 1-30 September 2014. Only applicable for dine-in at JEM. Cannot be used in combination with other offers, discounts, coupons and promotions. Present coupon (original BiTES publication or printed from website). BITES

Scan here to check out the deals online at www.bites.com.sg

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CBD CHOW: ONE RAFFLES PLACE

Many more F&B options to ease the lunch crunch for the office crowd. With 259,121 people working within Raffles City/CBD, 11,603 residents, and 10,738 tourists; lunch can be quite a battle. If you’re lucky to get a table you still have to brave long lines before the war is won. Enter the re-launched six-storey One Raffles Place shopping mall with a food basement (Matt’s The Chocolate Shop #B1-38, Salads & Wraps #B1-11, Tastes of Taiwan #B1-19), new entrant Three Cups Coffee Co. (#0431), a food court (#05-07) and other plentiful dining, shopping and leisure options. Squeeze into this Vietnamese eatery that’s helmed by a native head chef. Ngon (#B1-17), which means delicious, serves banh cuon ($4.50), their version of soon kueh stuffed with minced pork and cloud ear fungus, sprinkled with fragrant fried shallots. But really, go for the $11.90 lunch sets which include a main (yes, there’s pho too), spring rolls and coffee or tea.

teeth into the trio of seafood bouillabaisse, braised lamb shoulder marinated in the classic sauce ‘curry de madras’; and a deconstructed tarte au citron that lightens the palate after the rich meal. #01-07B Far East Plaza, 14 Scotts Road. Tel: 6736 1121 SQUE Rotisserie & Alehouse has added over 20 new items and a Bar Bites section for peckish peeps after a pint. Dive into a shrimp and pomelo salad ($16) and in the spirit of the upcoming Oktoberfest, follow up with the SQUE pork knuckle ($32), or chicken crackling ($9.50), while you “sample” their extensive list of over 200 international beers. #01-70 The Central, 6 Eu Tong Sen Street. Tel: 6222 1887 sque’s shrimp and pomelo salad

BAR WATCH

Get out with your buddies Enjoy all things German at Der Biergarten this month. Try their smoked duck breast salad ($16), which might be a misnomer as there was definitely more duck than salad. The pork knuckles ($24 for a single portion $48 for sharing) has everything you look for in the dish— crispy, crunchy crackling, and tender fall-off-the-bone flesh. Especially for Oktoberfest, on 16 Oct, German band Anton & the Funny Guys will be playing that night. These dishes and more will be part of a special set meal ($68) for the celebration. #01-01/ #02-01, 48 Prinsep Street. Tel: 6333 0689

der biergarten’s pork knuckle

NEW ON THE SCENE A radio DJ’s latest fusion concept, and gourmet pizzas on the cheap. JBM coffee & dining’s Prince of Peppers

Nevermind that the centrepiece of JBM Coffee & Dining (#03-23/24/25) is a coffee roasting machine which emits delicious aromas at set times: we’re here for the food. Chef Chamara Fonseka, formerly from Au Petit Salut and Covelli, serves dishes like Lil’ Froggy ($24), frog legs served with homemade ravioli; A Big Bowl O’Mussels ($14); a mean Mont Blanc ($14), and Orange Blossom ($12) citrus married with Grand Marnier foam and caramel crisp. Korean franchise Feel Rock (#03-21/22) means “confirm happy (必乐)” or fee ler. We’re certainly delighted that noodles are freshly made and the ingredients and the chef are from Korea. Stop by for fusion Korean-Chinese dishes like jampong ($14.50), a spicy seafood noodle soup; and jajangmyun ($11.90), QQ noodles topped with savoury black soybean paste and minced meat.

MENU REFRESH

A special set meal coincides with a movie release and choices for the bored foodie. Inspired by the unlikely marriage of French and Indian cuisines in recent big screen release The HundredFoot Journey, Saveur has specially cooked up a new set meal ($36.90) available only till 14 Sep. Sink your

Babette’s Duck Confit Donburi

Taking its name from the signature seafood boil, The Boiler serves up giant bags of the crustaceans for your entire table to share. Try the Bombdiggity Bag ($135), a delectable mishmash of Dungeness/ brown crab, prawns, mussels, clams and sausages. To complete the experience, grab the Abita Louisiana Crafted Beer ($9.50). A piece of the south in the industrial estate of MacPherson. #01-06 Novelty Bizcentre, 18 Howard Road. Tel: 6635 1285 Think you know Harry’s? The bar chain opened in 1992, and is receiving a modern refresh with musicinspired décor and updated eats. Overseen by culinary director Daniel Sia (of Disgruntled Chef fame), the menu now offers small and big plates, platters and desserts. We loved the deep-fried Crackin’ ribs ($17) in curry marinade and addictively savoury—like har cheong gai—Harry’s Wingmen ($8 for 4). Blackforest sundae ($16) of moist brownie, Movenpick ice cream and dark cherries sealed the deal. Nine beers on tap start from 1 2 pint for Harry’s Premium Lager. #01-03 Ground $7/⁄ Plaza, Marina Bay Link Mall, 8A Marina Boulevard. Tel: 6634 6318 Harry’s Love Me Tandoor & Crackin’ Ribs

Babette, an affordable French-Japanese inspired restobar in hip Jalan Besar, is named after 987FM DJ Darren’s fave film 1987 Danish drama Babette’s Feast. What we love: grilled octopus salad ($18), roasted avocado ($12), duck confit donburi ($28); and an oozing matcha lava cake ($12) infused with white chocolate. Daily 11am11pm. #01-03 Parc Sovereign Hotel, 165 Tyrwhitt Road. Tel: 6341 7727 For gourmet pizzas at friendly prices, check out Alt. Pizza. Their 11-inch Crabby Ninja is a steal ($16); topped with blue crab, mozzarella and smoked cheddar. DIY pizzas are also on the menu. Other highlights: mildly spicy Alt. Wings ($14) with creamy blue cheese dip, and addictive bite-sized Nutella pizza doughnuts ($8). Daily 11am-10pm. #01-602 Suntec City Tower 4, 6 Temasek Boulevard

MID-AUTUMN CONVERTIBLES

When you’re done with the mooncake confections, there’s life yet in these boxes. Szechuan Court & Kitchen After finishing its contents, transform it into a drawer and picture frame with stand.

Yan Ting Mooncake boxes are stacked in lantern-esque cage. It is made out of cardboard though—we do not recommend putting an open flame in it. Neo Garden After your cakes are gone, use as an atas wine carrier, which comes with its own coasters.

Crowne Plaza Changi Airport Resembling a little handbag, it opens up to reveal shelves to organise your accessory drawer.

#HASHTAGS & APP-ENINGS What’s hot this month

Bakerzin Mooncakes and origami kit (instructions, paper and all) in one box. Shiny!

Concorde Hotel Singapore A bit of assembly later, plug this acrylic box in to turn it into a proper lamp.

The Fullerton Hotel Singapore For your favourite aunt—a row of drawers with tiny faux-jade handles on a matte gold box embossed with flowers.

#xinwang Win a trip to the Pearl of the Orient with Xin Wang Hong Kong Cafe’s Fly Me to Hong Kong contest (till 19 Oct). There are 48 prizes worth $30,000 to be won, and all participants get a “passport” and a cool HK milk tea treat. They’ve also new menu additions: crayfish and egg papaya soup bee hoon ($13.90), iced coconut float ($6.50) and rainbow gula melaka ($4.90). Already known as a leading online supermarket selling everyday as well as gourmet brands, Rochester Market is taking the convenience on offer one step further by launching their new app. Order your groceries from your iPhone while on your way to and fro from work, and have them delivered to your doorstep. To further sweeten the deal, the RMPoints programme offers rebates not just for your own spending but also that of friends you refer to shop there as well.

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Nippon go

Fuelling Singapore’s appetite for all things Japanese, Oishii Japan 2014 is back for a third year running to tempt you with mouthwatering treats. Sugoi! If there ever was a reason to wake before noon on a Sunday, Oishii Japan 2014 is it. Back for their third year, ASEAN’s largest dedicated showcase of food and beverages from the Land of the Rising Sun is open to trade professionals on 16 and 17 October, and the public (that means you!) on 18 October. We are proud to say that BiTES is the supporting food paper for Oishii Japan 2014. Before Japanophiles get in a tizzy, you better limber up to jostle with up to 6,000 other like-minded folks for the full day of eye-popping treats—the space at Suntec Singapore Convention and Exhibition Centre has expanded from last year’s 4,000 sqm to 6,000 sqm, giving both exhibitors and visitors a roomier experience. You’ll want to break out your walking shoes to peruse their 230 exhibitors, where you might see huge slabs of meat being expertly cut up, kimono-clad girls strutting their stuff, or chefs conducting interactive cooking workshops. Our advice: go there with an empty stomach and fill your tummy with a dazzling range of signature Japanese fare available at complimentary tastings. You’ll have your ‘work’ cut out for you—over 20 prefectures will be vying for your attention, such as Kagoshima, Osaka, Okinawa, Fukuoka, Kyoto, Hokkaido, Wakayama and Tokyo. And of course, ready your wallets for the whole shebang of edibles and Japanese goods available for purchase, most of which are specially brought in for the event. If that doesn’t have you salivating yet, see below for a sneak preview of the BiTES-sized snacks that you can get your hands on. Altogether now: oishii desu ne!

1Neo Fruit-C

When you’re feeling peckish, pop a couple of these pellets to keep the tummy grumbles at bay. Available in four flavours: orange, strawberry, green apple and pineapple.

Zeitaku Yuki-ringo 2Watayuki

This snow ice dessert, made only with Aomori apples, is a delicious, guilt-free indulgence with a light, fluffy texture similar to cotton candy.

Yuwaku Cider 3Kanazara Yuzuotome A local soda from Kanazawa, the capital city of Ishikawa, Japan, Yuzuotome is flavoured with yuzu to give it a refreshing tartness. The perfect go-to drink to cool off during the summer.

Candy 4Marinfood Cheese

These addictive snacks come pre-packaged as single servings or in larger sharing packets, both of which make for easy munching on the go. They come in a variety of flavours such as black pepper, almond and milk cheese.

5Melon Yokan

A sweet potato jelly that brings to mind our local kuehs, this Japanese dessert uses melons from the Ibaraki’s Hokota City, the largest melon production centre in Japan.

6Hakodate Soufflé

You won’t be able to stop at one with this soft, fluffy soufflé cake stuffed with Hokkaido Hakodate cream and cream cheese.

Oishii Japan 2014 is open to trade professionals on 16 and 17 October from 10am to 5.30pm, and the public on 18 October from 11am to 5pm. Tickets for trade professionals are free if you register online before 10 October; onsite registration is $20 per person. Tickets for the public are $4 per person, with free admission for children aged 12 and below. www.oishii-world.com

NOUVEAU STREET FOOD

Take a walk with us; grab some bites along the way. Mongkok Street

Experience Hong Kong at Jurong Point 2’s Mongkok Street (Level 3). Just like the bustling city, neon sign boards clamour for your attention: Sasa, Tak Shing Pharmacy, camera brands Nikon and Sony. Then there’s cha chaan teng-styled Legendary Hong Kong (#03-80) which boasts an extensive menu of over 300 items. Feast on roasted meat, noodles and congee, dim sum, drinks, desserts and toasts. Must-eats: roast London duck ($14.80/30/58) from the famed Irish Silver Hill Farms, shrimp wanton noodles by MAK’s former chef ($6.80), custard crust bun with butter ($2.50), and

durian pancake ($4.20). Daily 8am-9.30pm. 63 Jurong West Central 3. Tel: 6794 1335 Enjoy monthly culinary delights at Resorts World Sentosa’s Malaysian Food Street (MFS). September’s durian chendol ($4.50) is topped with a generous scoop of puree from the pungent king of fruits and made-fromscratch green noodle jelly. In October, go nuts over duck satay ($13 for 10 sticks) paired with a peanut sauce mixed with fresh pineapple puree. Executive chef Adolf Tan also recommends: aromatic Penang curry mee ($5), bite-sized Malacca chicken rice balls ($5) and Jalan Alor KL hokkien mee ($6.50) with thick noodles custom made only for MFS. Mon-Tue, Thu 11am-10pm, Fri-Sat 9am-11pm, Sun 9am-10pm. 8 Sentosa Gateway

Resorts World Sentosa’s Malaysian Food Street duck satay

leisure park kallang

Leisure Park Kallang opens a new food street (Level 1), corralling the existing F&B outlets into one convenient location. PastaMania will attempt to recreate the bustling Italian piazza experience along with Edicola, an Italian news stand, and Negozio Della Pasta, a shop selling raw pasta. New on the scene is Clover 8, offering vegetarian dishes with handmade dim sum, helmed by a Hong Kong chef. Noodle chain EAT. will also be making an appearance with a concept that features their much-loved fishball noodles. Relocating and expanding their premises is Japanese restaurant Akashabu which will include additional dishes from their Sushi Goshi selection. 5 Stadium Walk. Tel: 6242 1220

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Let’s drink to this

Do you linger in the pantry just to pick out a cup for your java? Yes you, with that kitchen cupboard filled with chalices which define who you are. Make space on the shelves before reading on: you'll need it. By Benjamin Soh and Meredith Woo

GLASSES WITH FELT COSY These glasses from a $2 shop named “seven colours” in Japanese (like a rainbow) sure made us smile. It’s not just the comforting powder blue of the felt cosies, but the fact that they’ll keep our fingers from getting scalded while drinking hot matcha on a cold day; and will keep said drink warm. $2 each from Nanairo, #B1-07 Liang Court, 177 River Valley Road. Tel: 6336 5869

KEEPCUP Eco-warriors and espresso enthusiasts, say hoorah! This Australian-made KeepCup is reusable (up to three years of daily caffeinating or 1,500 uses), unbreakable, and of barista standard. Parts (nonslip silicon band, lid, lid plug, cup base) are interchangeable for a customised cup. Nontoxic and BPA free, new glass version also available. From $18 for small (8oz/227ml), from Robinsons Orchard, 260 Orchard Road. Tel: 6735 8838

CATH KIDSTON BIRDS TEA FOR ONE SET This Alice of Wonderland worthy tea time centrepiece is perfect for me-time or a girly catch up with your BFF. The stackable set is 12cm high with a diameter of 14cm and made of 100 percent porcelain. It’s also microwave and dishwasher safe. As British as designer Catherine Isabel Audrey "Cath" Kidston. $65 From Cath Kidston, #01-04 Plaza Singapura, 68 Orchard Road. Tel: 6238 0188

RIEDEL COCACOLA GLASSES These vessels have the power to make that ubiquitous soft drink taste better. It's the Midas touch of 258-yearold custom glassmaker Riedel Crystal, known to oenophiles. Coke's sweetness, spiciness and 'bite' is unleashed by the combination of the size and curvature of the 'bowl' and its rim diameter. We're sceptical, but thumbs up for the design. $56 for a set of 2, from Isetan Scotts, Shaw House, 350 Orchard Road. Tel: 6733 1111

DOUBLE HAPPINESS GLASS Couples who drink together, stay together. Relive your wedding day by linking arms and sipping from this glass, or simply use it as a daily reminder of your commitment to each other. A swell gift idea too. $18.90 from Egg3, #07-01 Tong Yuan Industrial Building, 85 Playfair Road. Tel: 6281 2197

DEGRENNE PARIS ILLUSIONS CUP This deceptively boring receptacle is a playful fellow with its true colours just waiting to show. Our slate black piece flushed a delightful turquoise as a shock of hot water hit it—the secret’s in its heat-sensitive coating. French designer Sylvain Dubuisson certainly knows how to meld science with poetry. $39 from iwannagohome!, #01-35/36 Great World City, 1 Kim Seng Promenade. Tel: 6737 8858

JANSEN + CO MY MUG These high quality ceramic mugs are great for piping hot beverages: coffees, teas or hot chocolate. Contemporary in colour yet minimalist in form, they’re a sleek mix of industrial production and hand finish. Dishwasher and microwave safe, they come in eight designs with matching teapot, milk jug, sugar bowl and cake stand; each sold separately. From $21.50 for a mug, from Robinsons Orchard, 260 Orchard Road. Tel: 6735 8838

FLEUR CERAMIC CUP It’s an affordable yet standout item from our go-to $2 Japanese retail chain. This ceramic piece boasts fleur de sel detailing round the rim and vertical ridges down its side. It doesn’t just look pretty— these embossed areas give you a better hold so you can avoid spills and breakage. $2 from Daiso, #05-01/02/03 Plaza Singapura, 68 Orchard Road. Tel: 6884 9210

TREE CUP WITH LID Imagine fruits sprouting out when you imbibe from this ceramic cup. It’s the liquid start to a tree of possibilities just waiting to take root and grow. Inspiration not included. $35 from Egg3, #07-01 Tong Yuan Industrial Building, 85 Playfair Road. Tel: 6281 2197

CATH KIDSTON SAFARI STANLEY MUG With a capacity of 500ml, this designer mug will hold a gratuitous amount of hot cocoa, bobbing marshmallows and all. Made from 100 percent fine china, it is dishwasher and microwave safe. The giraffes will give their long nod of approval. $17 each From Cath Kidston, #01-04 Plaza Singapura, 68 Orchard Road. Tel: 6238 0188

SVENSKA HEM UPPSALA CUP We love the little birch wood saucer that gives the stylish porcelain cup an earthy touch—it also helps to protect surfaces from heat or dampness. Run your fingers along the gold detailing as you savour a relaxing cuppa. $19.90 from kikki.K, #B2-53 ION Orchard, 2 Orchard Turn. Tel: 6509 3107

TWIN-HANDLED CERAMIC CUPS This wide-rimmed ceramic cup’s is perfect for cooling hot drinks (or soups) fast due to the larger liquid surface area. It’s also less of a hassle to reach in and wash than its taller and slimmer compatriots. For the butter fingers among us, the double handles ensure better grip. $2 each from Daiso, #05-01/02/03 Plaza Singapura, 68 Orchard Road. Tel: 6884 9210

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far east square special

Gateway to exquisite flavours At Far East Square, an enclave of good food in the heart of the Central Business District, you'll never run out of something new to eat, every day of the week dean & DeLuca Singapore

Dean & DeLuca Singapore (#01-01, 47 Pekin St) Get a taste Dean & DeLuca’s cheeses, charcuterie and gourmet dining menu. To start your day on the right note, check out the The New Yorker, Sautéed Brioche French Toast, Berries & Flap Jacks, Eggs Iberico and more.

Buta Ramen (#01-04, 137 Amoy St) Two new lipsmacking items have caught our attention at Buta Ramen: the tongue-incheek beer belly ramen and toothsome grilled kakuni buns. The former infuses a hearty brew into the tonkotsu broth, with grilled pork belly. Don't stop at just one grilled kakuni bun, a thick slice of grilled belly glazed with yakitori sauce stuffed into a fluffy hot rice bun. Garlicky chilli sauce completes the rush of flavours.

Opening Hours: Mon-Fri 11am-5.30pm Bite into: Grilled kakuni buns at a special price of $4.90 for 3 (usual price $6.90) for every order of ramen. The buns are available for takeaway as well.

Opening Hours: Mon-Fri 8am-9.30pm, Sat 10am-8pm Bite into: See coupon deal buta ramen

shin kushiya

Shin Kushiya (#01-01, 33-35 Pekin St) Savour their signature Kushiyaki skewers among other items such as sushi, sashimi, agemono and yakimono.

From the sizzling kushiyaki list, don’t miss out on chef recommendations such as tori sasami mentai (chicken breast wth codfish roe) or black angus ribeye. The Kushiyaki skewers are layered with in-house salt mix or tare sauce, and grilled over bincho charcoal, which gives it the characteristic smokiness.

Bite into: Free order of churros with spending of $35 and above per receipt from 6pm. the rustic bistro

Opening Hours: Mon-Fri 11.30am-3pm, 6-11pm Bite into: 1-for-1 Sake bottles and Sapporo mug for $5++ mEx out

Mex Out (#01-01, 39 Pekin St) The Mex’perts have cornered the market on Fresh-Mex cuisine in a truly urban, quirky space. It’s freestyle at the food bar, to assemble your burrito, nacho or two styles of tacos. Think char-grilled chicken with a Tex-Mex dry rub, with super salsas: verde, picante, mango pineapple and more. Rock up for happy hour between 6-8pm for chilled Corona and margaritas.

Opening Hours: Mon-Fri 11.30am-9.30pm

The Rustic Bistro (#01-01, 21 China St) Singaporean chefs Eddy Wan and Stephen Yong have combined their passion for casual food to bring you moderninspired western cuisine in an eclectic bistro. Savour a slice of

the rustic life with their signature beef burger and truffle fries, and kick your brunch up a notch with pork belly pasta with 63° egg, slow cooked salmon and braised beef cheeks.

Opening Hours: Mon-Sat 11am-10pm Bite into: Affordable lunch sets at $9.90 nett

offers specialty smoked meats sandwiches, where ingredients are freshly prepared in-house. Their spread is made with a speedy, satisfying meal in mind.

oldies in the background while indulging in an exquisite range of Chinese favorites, Teochew fare, and piping hot dim sum ‘made on the spot, steamed to order’.

Opening Hours: Mon-Fri 7.30am-6pm Bite into: Set meal of Reuben or New Yorker sandwich, crisscross fries and a canned drink for $14 nett (usual $15)

Opening Hours: Daily 9.30am-10.30pm Bite into: Super Value up to 50% off on daily selected dishes, such as signature spicy chicken and fish maw in claypot for $14++ (usual $28++) on Saturday, and deep-fried crispy boneless duck (half) for $14++ (usual $28++) on Sunday. Till 30 September while stocks last.

smokeshaCK express

tung lok teahouse

TungLok Teahouse (#01-01, 7-13 Amoy St) TungLok Teahouse provides exceptional dining amidst the Peranakan-styled furniture and old-Chinatown décor. Croon to the soft melodies of

SmokeShack Express (#01-01, 2 Amoy St) Customise it to your liking, whether you lean to pastrami, smoked salmon, corned beef or smoked duck. SmokeShack

b GATEWAY TO DINING LUCKY DRAW

#01-04, 135 Amoy St. Tel: 9271 1689 Opening Hours: Mon-Fri 11am-7.30pm, Sat-Sun 2-5pm

Limited to first 30 shoppers per day from Mon-Sat. Voucher must be presented to enjoy the offer. All offers are valid from 1 Sep-12 Oct at Far East Square only. Limited to one offer redemption per coupon only. All offers are not applicable with other privileges, discounts and promotions

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NAM’S: Free upgrade to any ice blended beverage with whipped cream (usual $3.90) at only $2.50, from 2.30-6pm. #01-05, 137 Amoy St. Tel: 9383 0419 Opening Hours: Mon-Fri 9am-6pm, Sat 2-6pm

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Opening Hours: Daily 10am-2.30pm, 6-10.30pm Bite into: A la carte dim sum buffet from $19.80+ (weekdays) and $24+ (weekends)

September

1 September - 3 October 2014

Stand a chance to be one of the 50 lucky BiTES winners to win $30 worth of Far East Square vouchers. Cut out this coupon and drop it into the lucky draw box located opposite Mr Teh Tarik Cartel.

Ju Chun Yuan (130 Amoy St) Fuzhou dining for the connoisseur conjures up Min cuisine, which is noted for its well-chosen ingredients, beautiful colour and fresh seasoning during cooking. Ju Chun Yuan has been around since 1865 and Singapore is the only overseas outpost, serving the famous Buddha Jumps Over the Wall dish pioneered by its chefs.

ju chun yuan

September

DEAN & DELUCA: Enjoy a glass of house wine at $5 (usual $8) OR a bottle of beer at $4 (usual $6) #01-01, 47 Pekin St. Opening Hours: Mon-Fri 7am-10pm, Sat 7am-8.30pm

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Do you know mee?

WHEN our little red dot contains at least 100 OUTLETS dishing up thousands of bowls a day from as low as $5.50, you know it's serious business. We comb the island to put together this definitive guide OF 53 RAMEN BRANDS FOR YOUR NOODLE PURSUIT. By Meredith Woo

If you sometimes confuse ramen (ラーメン) with lamien (拉面), you’re not wrong. The name is a 'Japanisation' of the Chinese word for pulled noodles. Singapore’s fling with ramen began around 1997, when Kumamoto’s Ajisen Ramen franchise opened its first restaurant at Bugis Junction. Ramen Ten, a Halal ramen joint followed in 2002. Tampopo at Liang Court opened in 2004; although not a standalone ramen restaurant, it garnered its share of kurobuta (black pig) ramen fans. The wave of standalone ramen-yas swelled from 2009, with Sapporo Ramen Miharu, Ramen Santouka, Ippudo Singapore, Marutama Ramen and Shin-Sapporo

A-Z of ramen brands A Noodle Story Mon-Fri 10am-7.30pm. #01-39 Amoy Street Food Centre, 7 Maxwell Road. Singapore-style ramen ($5.50) will net you a bowl of thin, springy noodles dry-tossed in oil and topped with wantons, onsen egg, sous vide pork belly and a potato-wrapped prawn. It’s like a bowl of atas wanton mee.

a noodle story

This 45-year-old ramen joint came to Singapore in 2008. Its noodles are distinctively chijire-style, or wavy, which help to absorb broth (a mix of tonkotsu and fish) well. Try Tantanmen ($16/19), a spicy sesame original. Beppu Dining Restaurant Mon-Fri 11.30am-3pm, 6-10pm; Sat-Sun 12pm-10pm. #01-19 China Square Central, 20 Cross Street. Tel: 6438 0328 Bishamon Sapporo Ramen #01-64/65 Bukit Panjang Plaza, 1 Jelebu Road. Tel: 6462 2001 • #01-18 Funan DigitaLife Mall, 109 North Bridge Road. Tel: 6337 5142 • #02-32/34 Bedok Point, 799 New Upper Changi Road. Tel: 6445 3392

Ajisen Ramen Various locations. www.ajisen.com.sg Baikohken Daily 10am-9pm. #201-4 B2 Takashimaya Food Hall, 391 Orchard Road. Tel: 6235 3483

Ramen leading the way. Parco Marina Bay (closed February 2014) housed popular ramen joints Keisuke Tokyo (opened 2010) and Nantsuttei (opened 2012). Ramen Champion opened in Iluma (now Bugis+) in 2011, hastening the popularity of the dish through its popular “arena” style of competing chefs, followed by chain restaurant Menya Musashi and Keisuke’s varied concepts. Singapore’s ramen culture has evolved from only knowing a singular style (Kumamoto) to embracing various iterations (Tokyo, Hakata, Sapporo); Hakata is now the most popular, with al dente noodles in pork bone soup alongside egg, chashu and leek. We’ve made

bishamon

Buta Ramen Mon-Fri 11am-8pm. #01-04 Far East Square, 137 Amoy Street The eatery's three local founders love bak kut teh. They serve Hakatastyle ramen paired with Boss Ribs: sous vide, then flame-grilled hunks of tender meat ($13.90).

ramen our own too: young Singaporean chefs Cai Weili and Cai Weisheng of Kyushu-style Brothers Ramen plan to reopen a 50-seater later this year, and Rakusan the Laksa Ramen Bar pop-up by Preparazzi and Eastern Craft Beer deconstructed both noodles by creating tsukemenstyle (cold dip) ramen with a rich prawn and pork broth.

Daikokuya #B1-47 Paragon Shopping Centre, 290 Orchard Road. Tel: 6737 5416 • #B1-13 Raffles City, 252 North Bridge Road. Tel: 6336 7456 • #01-05 Riverside Village, 30 Robertson Quay. Tel: 6737 1521 Hachifukumaru Daily 11am-11pm. #01-13 OG Orchard Point, 160 Orchard Road. Tel: 6737 9713 Hakata Ikkousha Ramen Mon-Sat 11.30am-10pm; Sun 11.30am-9pm. #01-104, 7 Tanjong Pagar Plaza. Tel: 6538 1880. • Mon-Sat 11.30am10pm; Sun 11.30am-9pm. #F107 Chijmes, 30 Victoria Street. Tel: 6338 8460

Chabuton Daily 11.30am-10pm. #B2-01, 313 Somerset, 313 Orchard Road. Tel: 6636 8335 The Chabuton Tonkotsu Ramen ($8.30/11.90) is rich and creamy to go with white sesame, Japanese leek, chashu and al dente noodles. ‘Junior’ portion option is a genius idea.

Meet Singapore's Ultimate Ramen Champion winner 2011 and 2012. Thin, springy noodles are paired with a delicious pork bone broth simmered carefully over 12 hours. The sauce is a secret blend of three types of soy sauce, 20 kinds of seasoning and five kinds of rare seafood; the

hitokuchi gyoza recipe comes right from chef Yoshimura-san's mum. Hokkaido Ramen Santouka Singapore Daily 11am-10.30pm. #02-76 The Central, 6 Eu Tong Sen Street. Tel: 6224 0668 • Mon-Fri 12pm-3pm, 5.30pm12am; Sat 12pm-12am; Sun 12pm-9.30pm. Cuppage Terrace, 21 Cuppage Road. Tel: 6235 1059 Ippudo Singapore Various locations. www.ippudo.com.sg jefu

Jefu Sun-Fri 11am-9pm. #01-004 Maxwell Food Centre. Tel: 9671 2721 Keisuke Tokyo Daily 11.30am-10pm. #02391/392 Suntec City Mall, 3

ramen keisuke tonkotsu king matsuri

Temasek Boulevard. Tel: 6337 7919 Ramen Keisuke Tonkotsu King Daily 11.30am-3pm; Mon-Sat 6-10.30pm; Sun 6-10pm. #01-19 Orchid Hotel, 1 Tras Link. Tel: 6636 0855 Ramen Keisuke Tonkotsu King Four Seasons Daily 11.30am-2.30pm, 5-10.30pm. 158 Rochor Road (Bugis Village). Tel: 6333 5740 Ramen Keisuke Tonkotsu King Matsuri Daily 11.30am-10pm. #B1-18A Parkway Parade, 80 Marine Parade Road. Tel: 6440 5548 It's a festival of ramen at this sixth outlet. Yuki Matsuri with powdery cheese represents Hokkaido's snowy winters; Ramen Nebuta is a fusion of tonkotsu and niboshi (dried baby sardines); while Sanjya features a trio of spicy toppings in black, red and green which signify the shrines in Asakusa. Finally Awaodori pairs pork sukiyaki with a raw egg to pay homage to Tokushima-style ramen. Ramen Keisuke Tori King Daily 11.30am-3pm, 5.30-10pm. #03-15 100AM, 100 Tras Street. Tel: 6604 6861 Marutama Ramen Various locations. marutamaramen.com Marutama's toripatan broth is a milky-white chicken-based soup that's served with Hakata-style ramen noodles. Add a flavourful ajitama (halfboiled seasoned egg), melt-in-your-mouth chashu as well as a generous helping of fried garlic for extra kick.

Men-ichi Japanese Ramen Daily 11.30am-10pm. #B1-54 Jurong Point, 1 Jurong West Central 2. Tel: 6794 5125 • Daily 11am-10pm. #B1-79 nex (Shokutsu 10), 23 Serangoon Central. Tel: 6634 4638 • Daily 11am-10pm. #01-22/23 Northpoint, 930 Yishun Avenue 2. Tel: 6755 5719 Men Men Don Don Daily 10am-9.30pm #B2-10 nex, 23 Serangoon Central. Tel: 6634 2104 • #02-16 Asia Square Tower 1, 8 Marina View. Tel: 6636 1815 • #B1-06 Century Shopping Centre, 2 Tampines Central 5. Tel: 6260 5795 • #01-02 West Mall, 1 Bukit Batok Central Link. Tel: 6794 5472 • #01-33 WhiteSands, 1 Pasir Ris Central 3. Tel: 6583 4048 Men-Tei Japanese Noodles Mon-Fri 11am-3pm, 6pm9.30pm. #01-01 Robinson Centre, 61 Robinson Road. Tel: 6438 4140 The ramen recipes in this Japanese-owned CBD lunch hangout are created by chefs from Osaka and Yokohama. Their noodles are freshly made and cooked with machines from Japan—it takes one hour to prepare 15 balls of ramen. The oil that tops each bowl is a fragrant concoction of leek, garlic, dried shrimp and pork oils, while the clear soup in the shio (salt) and shoyu (soy sauce) ramen consists of fish and chicken broth. men-tei japanese noodles image courtesy of www.men-tei.com

Men-Ya Kaiko Daily 11.30am-9.30pm. #B4-54 ION Orchard, 2 Orchard Turn. Tel: 66348766 • Daily 11.30am9pm. #01-01, Marina Bay Financial Centre Tower 3, 12 Marina Boulevard. Tel: 6509 8150

Menya Musashi Various locations. www.menyamusashi.com.sg This samurai-inspired chain restaurant from Tokyo boasts various soup bases: tonkotsu broth that’s creamy white, black with garlic and sesame, or spicy red. There's also tomato, miso, curry and TokyoUeno style soup which includes chicken or fish in the broth. These are paired with the curly and thicker noodles. menya sanji

Menya Sanji Singapore Daily 11.30am-11pm. #01-14 Orchid Hotel, 1 Tras Link. Tel: 6604 8891 • #B1-01/10 Clifford Centre, 24 Raffles Place NTUC Foodfare Try the Kagoshimastyle signature ramen ($11.50), a broth of pork bones simmered with vegetables for a balance of sweetness. To this, they add ramen, chashu, ajitama, menma (bamboo shoots), bean sprouts, kukurage (cloud ear fungus); and garnish with leek. Menzo Butao Daily 11.30am-10pm. #02180 Marina Square, 6 Raffles Boulevard. Tel: 6338 0840 Nantsuttei Ramen Daily 11am-10.30pm. #07-12/13 Orchard Central, 181 Orchard Road. Tel: 6337 7166 The iconic Black Ma-yu (black garlic sesame, $12) is a must-order. An aromatic layer of ma-yu (roasted garlic oil that's fried over seven phases) coats its rich and creamy tonkotsu broth that’s paired with slightly thicker noodles.

Ramen Bar Suzuki Mon-Thu 11am-3pm, 6-10pm; Fri 11am-3pm, 6-10.30pm; Sat 11.30am-3pm, 6-10pm. #01-01, 61 Circular Road • Mon-Fri 11.30am-3pm, 6-9pm. 17 Stanley Street Ramen aficionados swear by the tasty tsukemen dipping ramen here. Also try their jet black (squid ink and garlic), emerald green (basil and cheese) or sakura pink (prawn). A plus point: free-flow hard-boiled eggs, rice, bean sprouts, potato salad or cabbage. Ramen Bari-Uma Mon-Thu 11am-10pm, Fri-Sat 11am-10pm, Sun 11am-9.30pm. #B1-01/02 Tanglin Shopping Centre, 19 Tanglin Road. Tel: 6887 4484 • Mon-Thu 11am10pm, Fri-Sat 11am-10pm, Sun 11am-9.30pm. #B1-08 United Square, 101 Thomson Road. Tel: 6354 3711 If you love thick cuts of aburi chashu, Bari-Uma packs 45g (up from 30g) onto their "super rich" tonkotsu soup with thin and straight strands of handmade noodles.

ramen champion

Ramen Champion Daily 11.30am-10.30pm. #04-10 Bugis+, 201 Victoria Street. Tel: 6238 1011 • Daily 11.30am10.30pm. #01-22 Great World City (GWC), 1 Kim Seng Promenade. Tel: 6235 1295 • Daily 10.30am-11pm. #B258 Terminal 3 Singapore Changi Airport (T3), 65 Airport Boulevard. Tel: 6214 2958

Ramen competitors Buta God (Bugis+) • Butaou (GWC) • Hakata Ikkousha (T3) • Keishoken (T3) • Menban Yamagishi Kazuo (Bugis+) • Mendokoro Aoi Tonkotsu (Bugis+) • Menya Ryu (Bugis+/GWC/T3) • Miyamoto (GWC) • Riki

(Bugis+/T3) • Shodai Koji (Bugis+) • Tonkotsu Itto (GWC) The notable new contenders from Ramen Champion include: Sapporo-style Menya Ryu; Shodai Koji which boasts a triple chashu ramen ($16.80) or a healthy green ramen ($13.80, spinach); and Tokyo's Riki, with thick chewy noodles (think lor mee) with grilled chashu in spicy, garlicky soup. Ramen Isshi Daily 11.30am-9pm. #04-29, One Raffles Place. Tel: 6438 1350 Ramen Kagetsu Arashi Mon-Thu 11.30am-10pm, Fri-Sat 11.30am-11pm, Sun 11.30am10pm #01-41 The Star Vista, 1 Vista Exchange Green. Tel: 6339 0335 • #02-09/10 Tampines 1, 10 Tampines Central 1. Tel: 6854 0335 • #B1-01 The Cathay, 2 Handy Road. Tel: 6736 3055 Ramen Matsuri Mon-Sat 11.30am-3pm, 6-10pm. 7 North Canal Road. Tel: 65330845 This ramen-ya is helmed by chef Ikehata, previously from Marutama Ramen. Try the Sakura Chicken Ramen Rich Super ($16.90) with a hint of sweetness and less grease. Ramen Ten (Halal) Daily 11.30am-10pm. #01-22 Far East Plaza, 14 Scotts Road. Tel: 6238 7983 • #02-05 Clementi CityVibe, 3151 Commonwealth Ave West. Tel: 6775 8862 RamenPlay Various locations. www.ramenplay.com.sg Sanpoutei Ramen Daily 11.30am-11pm. #01-01, 253 Holland Avenue. Tel: 6463 7277 • #B1-04/05 Shaw House, 350 Orchard Road. Tel: 6836 4644 Sapporo Ramen Miharu Thu-Tue 12pm-3pm, 6-9pm. G/F Gallery Hotel, 1 Nanson Road. Tel: 6733 8464 ➽

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Shin-Sapporo Ramen Daily 11am-9pm. #01-31 North Office Tower UE Bizhub East, 6 Changi Business Park Ave 1. Tel: 6702 0130 • Daily 10am-10pm. #B1-10/11 Century Square, 2 Tampines Central 5. Tel: 6783 6304 • Daily 11am-9pm. #02-23 Alexandra Retail Centre, 460 Alexandra Road. Tel: 6276 5708 • Daily 11am-10pm. #B204A/05 OrchardGateway, 277 Orchard Road. Tel: 6702 4906 Tampopo Restaurant Mon-Sat 11.30am-10.30pm, Sun 11am-10.30pm. #01-23/24 Liang Court Shopping Centre, 177 River Valley Road. Tel: 6338 3186 • Daily 11am-10pm. #B2-33, Takashimaya Shopping tampopo restaurant

Centre, 391B Orchard Road. Tel: 6235 2318 The Ramen Stall (Supper) Mon-Fri 5pm-5.30am; Sat-Sun, PH 12pm-5.30am. 6 Short Street. Tel: 6734 9294 Tonkotsu Kazan Ramen Mon-Thu 11am-10.30pm, Fri-Sat, eve of PH 11am-3am. #01-10 Liang Court, 177 River Valley Road. Tel: 6397 6636 • Mon-Fri 11am-10pm, Sat-Sun, PH 10.30am-10pm. #02-68/69 Novena Square 2, 10 Sinaran Drive. Tel: 6379 6636 They're named for their kazan (volcano) ramen, in which a funnel-like lid (similar to a tajin) is put over ingredients and soup in a preheated 300˚C stone bowl. Look out for the eruption of steam (funka), wait one minute, and it's ready to eat. Add rice into the leftover soup if you're still hungry.

Chef Kousuke Yoshimura (Hakata Ikkousha)—a man with a happy mission Patience is key: “We took three years to perfect our basic recipe. Before that, we took seven years to maintain authentic Hakata ramen.” Challenge faced: “Getting the same food materials as Japan. We fly Ikkousha’s flour to our appointed factory here to have them made according to our requirements. Our sauces are all flown over as well. “ How to best enjoy a bowl at Hakata Ikkousha: “When the ramen is served, drink our special soup and then the noodle. After this, try all the seasonings: ginger, sesame, pepper and especially spicy takana.” On expansion: 10 more outlets in the next few years, mainly in suburban malls. “We also plan to open another Ikkousha brand shop this year.” Chef Keisuke Takeda (Keisuke)—French-Japanese trained ramen revolutionist Our ramen landscape: “In 2010, there were very few Japanese ramen places around. Now, Singaporeans are more discerning and the number of people who judge ramen standards has increased.”

Tsukada Nojo Singapore Daily 11.30am-3pm, 5-10pm #03-81 Plaza Singapura, 68 Orchard Road. Tel: 6336 5003 • #02-37 Chinatown Point, 133 New Bridge Road. Tel: 6444 8840 • #03-04 Westgate, 3 Gateway Drive. Tel: 6465 9356 Collagen-rich broth Their bijin nabe, or beauty pot, is chockful of collagen and made from valued Jitokko organic chickens 1,000km south from Tokyo. For lunch, have the soup with ramen, while dinner queues form for the hot pot. Uma Uma! Original Hakata Ramen Daily 11.30am-10pm. #0141/42/43 Forum The Shopping Mall, 583 Orchard Road. Tel: 6235 0855 Yoshimaru Ramen Bar Mon-Fri 11am-3pm, 6-11pm; SatSun, PH 11am-11pm. 31 Lorong Liput, Holland Village. Tel: 6463 3132

On succeeding: “It’s important for me to do what I like, even when it’s different or unusual. Instead of following the trend in Japan when I first started in 2005, I created my own recipes such as using prawn stock like a consommé and bamboo charcoal with seven different kinds of miso stock.” On manpower: “I firmly believe service is about delighting customers, and you can only do that when you pay attention to their needs and dining experience.” Wong Lip Chin (JEFU)— contemporary artist turned “hawkster” Learning ramen in Osaka: “I was introduced to my sensei by one of my Japanese (art) collaborators. It was definitely tough, much like scenes from the movie The Ramen Girl.” The art of cooking: “It’s my medium of expression. I’m very interested in the ‘relational aesthetic’ concept, which focuses on creating unscripted encounters through art.“ Difficulties: “Ramen is relatively expensive compared to most hawker food. Our ramen are served at its best via means of efficient preparation, and prices are kept attractive for the hawker demographic.”

Popular Ramen Styles Hakata-style Pork bones are cooked for many hours till milky with the marrow; noodles are firm, thin, straight and white. Kaedama (additional serving of noodles) is popular with this style. They're topped with chashu, kikurage, negi (green onions), and tableside there's crushed garlic, karashi tanaka (spicy pickled mustard greens), benishoga (pickled red ginger), and roasted sesame seeds. Tokyo-style Traditionally, the broth is made from pork bones and chicken stock, Japanese dashi (stock of bonito, a type of fish, or kombu or kelp), shoyu tare (soy sauce), and curly egg noodles. Sapporo-style Miso was initially only used in miso soup. The akamiso (red soybean paste) ramen broth originated in Sapporo and it's loaded with vegetables: moyashi (bean sprouts), corn and cabbage. Butter is often added for a richer flavour and as a response of the cold weather. Noodles are typically curly to catch flecks of soybean as you slurp.w

Nick Yen (Ramen Isshi)— architect and food mastermind On the Japanese pursuit for perfection: “The Japanese have a penchant for breaking down an art into a science and then applying the science to create art. ” The taste challenge: “It is expected that the pork tastes different. Even items that are used in the soup like shallots, garlic, scallions all taste slightly different from those in Japan. Though subtle, the differences are still perceptible. That’s why even famous places here taste different from the ones in Japan.” Too much ramen in Singapore: “Far too many taste and even look the same. It is hard even telling some of the names apart.” Survival tactics: quality, product differentiation (like Keisuke and Ramen Isshi), being part of a larger corporate entity. About Ramen Isshi: “Ramen Isshi is all about ‘Asia’. It embraces soy, sake, shochu and makgeolli (Korean rice wine) with a food menu that is Japanese and Chinese.” The craziest idea: Take-out ramen. “If I were in Japan, I would probably be dragged through the streets to appease the ramen gods, but because we are at Raffles Place I thought the idea made a lot of sense. Everyone loves a good bento or lunchbox! Through months of trial and error, our noodle machine allowed us to tweak the recipe for the noodles to stay harder longer when packed into special stainless steel lunch boxes.”

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Wish you had a reliable resource available to guide you to the best all-you-can-eat spots? Buffet Bounty is your go-to resource on buffets for all budgets, tastes and locations. This month, we pick out choice Japanese buffets in various styles from around Singapore, quiz a petite blogger about her appetite, uncover 5 lesser-known Korean spreads under $50 and suss out where to enjoy an ultimate seafood feast with friends and family. Log on to www.bites.com.sg for these buffets and more!

Bites guide:

shabuya

Price guide (nett) $ wallet-friendly (below $50) $$ just can’t resist a splurge ($50-100) $$$ a special occasion ($100-150) $$$$ indulgence galore (above $150)

[$$] Momiji Japanese Buffet Restaurant #05-04/06, 180 Kitchener Road. Tel: 6509 1193

Certified halal Does not serve pork or lard Kid-friendly facilities

top japanese buffets around singapore

SHABU SHABU[$] DANRO Japanese hotpot #02-04/06 nex, 23 Serangoon Central. Tel: 6634 4608 From Ministry of Food comes this heartwarming nabemono concept at bargain prices ($16.90++ weekday lunch, $22.90++ weekday dinner, $24.90++ weekend dinner. Daily 11.30am-3.30pm, Mon-Fri 5.3010pm, Sat-Sun 5-10.30pm). The spread includes all the usual sliced beef, pork, chicken and mushrooms in hearty soup to warm you up on a rainy day, alongside cooked food and dessert items. They are one of the few serving traditional Japanese kiritanpo (toasted rice sticks) which are eaten as a dumpling in hot broth. The green tea ice cream is worth some tummy space too.

shabu sai #08-09/10/11 Orchard Central, 181 Orchard Road. Tel: 6884 6760 “Sai” means vegetables, and you’ll get a beautiful presentation of vegetables, meats, sushi and more at this shabu-shabu and sukiyaki hotpot buffet at their buffet ($24.99++, Mon-Thu 6-10.30pm; $29.99++, Fri-

suki ya

Sun 6–10.30pm). Look out for their bi-monthly special soup bases; specials have included yuzu salt beauty pot, tonkatsu kimchi, and tom yam miso in addition to the regular curry dashi and seaweed. Add on drinks and ice cream at an additional charge.

Shabuya #01-102/103 VivoCity, 1 HarbourFront Walk. Tel: 6377 0070 It’s worth waiting for the weekend to sate your hotpot appetite at this concept restaurant by Creative Eateries’ brunch buffet ($38.90++, Sat-Sun 11.30am-4pm). They dish out a quality selection of sashimi, wagyu, US Black Angus, black pig and assorted seafood, along with juices and desserts. Book early to get window views of Sentosa.

Suki-ya #03-08/11 Bedok Point, 799 New Upper Changi Road. Tel: 6884 5778 More exotic soups such as butaniku, touyu miso and even a Singapore inspired laksa soup base add to the variety of the daily buffet (lunch $17.90++, dinner $25.90++, additional $2 for weekends and eve/PH; MonThur 11.30am-3pm, 5pm-10pm, Fri-Sat 11.30am-4pm , 4-10.30pm, Sun 11.30am-10pm). Top up $10 for a free flow of premium wagyu beef if you’re feeling indulgent.

visit

Variety is the spice of life, and you’ll find the truth of that statement when faced with a spread such as the one you can find at Momiji that spans so many varieties of cold seafood, sushi rolls, shabu shabu meats, tempura, pizzas and desserts. Definitely worth the $45.80++ for their weekend dinner, just to be able to taste a little bit of everything.

en dining #01-14/16 Crown Centre, 557 Bukit Timah Road. Tel: 6468 5710 With four outlets, the En Japanese Dining Bar group needs no further introduction. This family favourite offers an à la carte buffet dinner ($48++, Mon-Thu 5.30-10pm; $52++, Fri-Sun 5.30-10pm) with all-you-can-eat sushi, sashimi, Okinawan cuisine and hotpot items such as

momoji japanese buffet restaurant

In partnership with

beef slices sporting a delicate latticework of fats. Bring your dining up a notch by topping up $35 for two-hour free flow of alcohol, juices and soft drinks.

[$$]

En Dining

Todai #B2-01 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue. Tel: 6688 7771

Azmaya #01-12/13, 30 Robertson Quay. Tel: 6737 6863

Could it be to ‘dai’ for? Todai gathers cuisines hailing from all corners of the globe, from Japanese and Chinese to Italian and Western. The common denominator is their focus on fresh seafood, which means everyone is making a beeline for the sashimi, sushi rolls and makis. Check out the buffet lunch ($42++, Mon-Fri 11.30am-4pm; $64++ Sat-Sun) for the best value.

This upmarket restaurant along the riverfront is a fine place for getting merry on premium pork shabu shabu ($24++, Tue-Sun 5pm-1am) or even the A5 wagyu loin beef and pork shabu buffet ($90++, Tue-Sun 5pm-1am). Why stick to the usual soups when there’s a choice of premium konbu, tomato, soy milk, spicy Korean or the specially concocted Azmaya Soup, each just an additional $3 per person.

Yakitori [$$]

BBQ/GRILL [$] Sakura Charcoal Grilled and Shabu Shabu [ ] 600 Ponggol Seventeenth Avenue. Tel: 6385 8197

ROBATA ROBATA [ ] #03-10/11 Westgate Mall, 3 Gateway Drive. Tel: 6465 9668

tajimaya japanese charcoal grill

This massive 220-seater is the first robatayaki buffet restaurant in Singapore, beautifully done up in soothing timber and beige tones. They use bincho charcoal, resulting in an intense smoky aroma which infuses all their yakitori. Save by dining on the lunch buffet ($28.90++, Mon-Fri 11.30am-3pm; $33.90++ Fri-Sun), or splurge on dinner ($39.90++, Mon-Thu 6-10pm; $44.90++, Fri-Sun 5.30-10pm) for an even larger variety of grilled yakimono, agemono, maki rolls, Japanese appetisers, DIY salads, Japan-imported sashimi, teppanyaki, Osaka-style udon, tempura and chocolate fountain.

The budget lover’s no-frills favourite chain, Sakura caters for up to 600 persons at this massive outlet in Marina Country Club with a seaview. The buffet ($28.80+, MonThu 5-10.30pm; $31.80+, Fri-Sun 5-10.30pm) comprises just about everything you want to eat, from shabu shabu to sashimi and desserts.

Shiu Yakiniku BBQ Buffet Restaurant #01-03/04, 241 Jalan Ahmad Ibrahim. Tel: 62651004 The location is a little remote, but this yakiniku specialist offers over 200 items on their à la carte dining to make up for it. You’ll find plenty of options on their yakiniku buffet ($31.90++, Mon-Thu 5.30-10.30pm; $34.90++, Fri-Sun 5.30-10.30pm), which also includes sushi and sashimi, cooked dishes and ice cream for dessert. Top up $20 for the Premium BBQ buffet, and get your hands on free flow wagyu beef, unagi and scallops.

Shinryoku Yakitori #01-01, 8 Purvis Street. Tel: 6338 8472

[$$]

($45.90++, Sat-Sun 11.30am-4pm). Tuck into premium quality slices of wagyu, black angus, kurobuta pork, chicken and fresh tiger prawns, and consider topping up $12.90 for free flow Kirin Beer.

Arashi Yakiniku 48 Boat Quay. Tel: 6535 2841

International [$]

A high-tech smokeless grill ensures a more comfortable dining experience at this high-end restaurant with indoor and outdoor seating options. Their wagyu buffet ($78++, Mon-Fri 11.30am-3pm, Mon-Sat, 5.30-11pm) is one for the connoisseur, offering wagyu karubi (ribs), harami (meat around the diaphragm) and sasami (meat from the inner breast) among others.

Tajimaya Japanese Charcoal Grill #01-102/103 VivoCity, 1 HarbourFront Walk. Tel: 6377 0070 At this sister restaurant of Shabuya (see under Shabu Shabu), the buffet similarly is held on weekends only

At this long-time, unassuming Japanese izakaya, the vibe and service is casual. If you got a hankering for all you can eat, fresh off the grill yakitori this would be the place ($48+ weekday, $58+ weekend, Mon-Sat todai

KISEKI #08-01/02/03 Orchard Central, 181 Orchard Road. Tel: 6736 1216 Might this be the buffet (Lunch 11.30am-3pm; $19.80++, Mon-Thu; $27.80++, Fri-Sun. Dinner 6-10.30pm; $31.80++ Mon-Thu; $34.80++, Fri-Sun) with the widest selection of dishes from east to west? Kiseki brands itself the “mega buffet”, offering over 200 different items from cold seafood (Chilean black mussels, spicy bamboo clam), sushi and sashimi, to Italian pastas and beef, pork chicken and saba grills, as well as teppanyaki and robatayaki staples.

Sofitel So Singapore - Xperience Restaurant & Bar Exclusively for HSBC credit and debit cardholders:

10% OFF

bookings for one-night only dinner hosted by 3 Star-Michelin Chef Quique Dacosta

Dinner event is on 18 September 2014. For reservations, call 6791 6800. Visit www.hsbc.com.sg/dining for more dining privileges.

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Blogger Hot Seat This month we put Melissa Koh of food blog Melicacy on the boiler at En Japanese Dining Bar @ Alocassia. We get the scoop on how much this petite blogger with the big appetite can really eat.

WHO: Melissa Koh (melicacy.com) BLOGGING FOR: Three years. Blog’s name means delicacy from Mel’s perspective. WEAPON OF CHOICE: Canon 7D with a 50mm “food photography lens”. ULTIMATE COMFORT FOOD: Fish head steamboat from Nan Hwa Chong (808/812/814/816 North Bridge Road). “I last went (checks Instagram) eight weeks ago. I love fish.” WILL SPIT OUT: Raw celery. ON THE BUCKET LIST: “To visit France. I enjoy foie gras and French cooking techniques. Another dream is to eat Joël Robuchon’s mashed potatoes.”

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12noon-3pm, Mon-Thu 6-11pm, Fri-Sat 6pm-12mn). They also serve sashimi, tempura fried items and assorted surprises. Do expect a long wait for dishes to arrive, due to its popularity and the food being prepared a la minute.

Sushi / Sashimi [$] Chiso Zanmai #02-17 The Central @ Clarke Quay, 6 Eu Tong Sen Street. Tel: 6221 3177 Gather with friends for a weekend dinner buffet ($29.0++, daily 6-10pm) known for its value-driven

MOST DELICIOUS MOMENT OF 2014: “Hilton Tokyo’s teppanyaki in March. The prawn was alive when set on a grill. It was still wriggling, huge and fresh.” ON EATING COMPETITIVELY: “After Roadhouse’s Terminator Challenge, I saw stars because I ate too fast (16 minutes). I was not prepared as it was my first time.” ON HER APPETITE: “Since young, I could never decide what to order. So I would order many dishes, and my appetite gradually grew.” ON COOKING: “I’m the only one who cooks in my family. I’ve made sausages from scratch (by UK chef Tim Ross-Watson) about 10 times. It’s tedious but I remember the steps by heart and I play around with the ingredients each time.” ON KITCHEN ACCIDENTS: “I once suffered a major burn on my thigh after a pot handle broke at home. I was in the hospital for weeks and had to undergo surgery.”

spread. Monthly specials, different stations and a floor to ceiling view adds to the elegance.

HOSHI #03-01 IMM Building, 2 Jurong East Street 21. Tel: 6425 0520 Take advantage of the three-hour free parking daily at IMM building should you come here for your fix of Japanese fare. Their buffet is at $33.50++ daily, except dinner Fridays to Sundays at $38.50++. Try the chawanmushi which is light and creamy, with the sweet fragrance of dashi, and their saba shioyaki—its skin crisp and its flesh flaky.

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THE BUFFET:

Queen Crab & Seafood & A La Carte Buffet at En Japanese Dining Bar @ Alocassia ($68++; daily 6-11.30pm, Sat-Sun, PH 12pm-3pm) TIME OF VISIT: 13 August, 6.30pm STRATEGY: “Before a tasting, I’ll eat fruit like watermelon or papaya to aid digestion. I start with dessert, something sweet, to perk up my appetite. Orange juice during the meal helps to cut the richness. Then, sashimi, something plain, before the flavoursome cooked dishes, and soup. I’ll revisit my favourites when the craving hits.” BEST DISH: The crab croquette. “I can’t find such a creamy version elsewhere.” ON FRESHNESS: “This aspect makes or breaks Japanese food. It’s good here, especially the scallop and the prawn.” SHOULDN’T HAVE ORDERED: “The soft shell crab wasn’t spectacular, as well as the ebi fry, which had a thick and hard coat. The tako harumaki (deepfried beef and cheese spring rolls) was too filling.” PLEASANT SURPRISE: “Unagi fried rice. The rice is well-coated with the sweet and salty flavour of the sauce. The Japanese rice is plump with bite.” ON THE À LA CARTE CONCEPT: “Food is fresher, arrives hot and is not left out for a long time. I also like having the hotpot on the table. Initially, the dishes arrived before they finished taking our order on the iPad. Later when the restaurant was full, we had to keep asking for our orders, like wagyu (Australian, grade 5) for the hotpot, and California temaki. The service staff are quite hard to get a hold of, so it would be good if they could put an iPad at each table.” HOW MANY BiTES? Service 3/5 Taste: 3.5/5 Value for money: 4/5

sakae sushi

In partnership with

Ikoi Japanese Restaurant Lobby Level Hotel Miramar, 401 Havelock Road. Tel: 6887 3788 One of the best-known Japanese buffets, Ikoi is loved by regular folk and celebrities alike. Book way in advance for a chance at their swordfish sashimi, ebi tempura and salmon sashimi. Their lunch and dinner buffet ($38++, 11.30am-2.30pm; 6-11pm) is prepared a la carte.

Irodori Japanese Restaurant #03-01 Riverview Hotel, 382 Havelock Road. Tel: 6737 2002 Their daily buffet ($36.80++, 11.30am-2.30pm, 6-10.30pm) offers a wide range of dishes to pick from. Nosh on refreshing and healthy green tea tofu, to the decadent ebi mentai mayo, and also beef shogayaki— delicately sliced beef served with a fiery ginger sauce.

Kuru Kuru #01-07 Valley Point, 491 River Valley Road. Tel: 6733 2292 This neighbourhood restaurant offers a dinner buffet ($32++, daily 6-10pm). While perusing the other dishes on offer keep an eye out for their ebi tempura, which are exceptionally sweet and coated in a light crispy batter, owing their taste to the use of fresh prawns.

OSAHIME #01-25/26 Golden Shoe Carpark, 50 Market Street. Tel: 6227 0331 In the heart of Singapore’s commercial centre, this eatery has been in business since 1991. For their dinner buffet ($42 Mon-Fri; $38 Sat 6-9.30pm) they serve up much loved dishes such as unagi kabayaki, shisamo and gindara teriyaki (teriyaki sable fish) alongside the usual tako (octopus), tai (sea bream) and ika (squid) sashimi.

Sakae Sushi #03-03 Scape, 2 Orchard Link. Tel: 6834 4063 One of the more prominent sushi chains in Singapore. While the regular buffet offers the usual sushi and makis, and limits the portions of certain more expensive dishes such as sushimi, their premium dinner buffet ($33.99++, Mon-Thu 6.30-10pm; $37.99++, Fri-Sun 6.30-10pm) will include most items from their menu including sashimi and soft shell crab rolls. Each adult diner will also get a choice of chicken or yasai hotpot.

Shinkei Japanese Restaurant #01-06/07/10, 600 Lorong 4 Toa Payoh. Tel: 6255 5598 Take a walk on the wild side while partaking in Shinkei’s buffet lunch ($21++ Mon-Thu ,$32++ Fri-Sun; 11am2.30pm daily). Aside from serving up the usual Japanese delicacies, they have rarer off cuts of chicken such as ➽

Korean Buffets under $50 NETT

BBQ to your heart’s content at these perenially popular K-joints

k.cook New K.Kid on the block The recently opened K.Cook brings you not just all you can eat Korean cuisine at their buffet ($14.9++, Mon-Fri 11.30am-3pm, Sat-Sun $24.90++ 11.30am5pm; $24.90++ Mon-Thurs 5.30-10pm, $26.90++ Fri-Sun 5-10pm) but also all that K-pop has to offer as videos of the latest hits from Korea play on a giant projector screen. As you tuck into the marinated beef ribs, pork do not forget the sides such as japchae (Korean vermicelli) and kimchi. #07-01, Orchard Central, 181 Orchard Road. Tel: 6884 7282

facilities as well, with an indoor ball pit and playground to keep the young ones entertained while you tuck into the variety of meats and sides. From bulgogi (seasoned beef) to samgyeob (pork belly) and moksal (pork collar), everything here is fresh. #01-01, 102 Guillemard. Tel: 6440 7707

KBB Korean BBQ Buffet Come for the meat, stay for the sides Put aside for a moment the wide variety of sliced meats available, and savour their selection of cooked Korean dishes which are part of their buffet ($25 Mon-Thurs, $30 Fri-Sun, daily 5-10pm). A free flow of gamjatang (pork stew), tteokbokki (spicy rice cakes) and eomuk (fishcakes) is the perfect way to tide you over as the rest of your meal cooks slowly over the barbecue. #02-04 City Vibe, 3151 Commonwealth Avenue West. Tel: 6774 5712

Ssikek Korean Grill BBQ Korean on a budget From their old spot at Novena Ville they have relocated to nearby United Square, serving up the same multitude of marinated Korean meats from simple soy to classic kimchi as well as a variety of fresh and pickled vegetables. They remain popular as ever, thanks to the rather significant value for money deal ($12+ Mon-Fri 11.30am-2.30pm; $22+ daily 5-10.30pm). #B1-15/16/17 United Square, 101 Thomson Road. Tel: 6254 8123

Han Geun Doo Geun Korean Restaurant For upmarket occasions At this modern one-year-old restaurant, start your à la carte buffet ($24.90++ 11.30am-3pm; $34.90++, 5.30-10pm) with their oijangajji (pickled cucumber), its piquant flavours a foil to heavy eating after. Aside from galbi, bulgogi and moksal to BBQ over charcoal, look for over 40 items such as crispy kimchi jeon (kimchi pancake) and fried Korean dumplings to fill up. Each table comes with its own exhaust vent which helps with the smokiness. #02-35 Chinatown Point, 133 New Bridge Road. Tel: 6538 2775

Ju Shin Jung [ ] Fill up on meat while kids fill up on fun Bring the whole family for dinner (adult $35++, child $19++ 5.30-10pm) and take your time to enjoy all the

Kcook

Hilton Singapore – Checkers Brasserie Exclusively for HSBC credit and debit cardholders:

1 dines free

with every two adult buffet diners for Friday Seafood Buffet

Offer is valid till 31 October 2014. Visit www.hsbc.com.sg/dining for more dining privileges.

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shin minori

Opened in 2009 to cater to the residential as well as business crowd in the area, this nondescript Japanese outlet is more homey than executive. The all-day buffet ($39.90++, Mon-Fri 2-9pm; Sat-Sun 12noon-8.30pm) offers just about everything on the menu, with over 90 items such as sushi, sashimi and yakimono.

Shin Yuu Hillcrest Park, 16 Greenwood Avenue. Tel:67634939

[$$]

Tucked in a quiet little neighbourhood is this homey Japanese eatery, where sashimi is their forte. Sliced deftly and sufficiently thick, the slabs of raw fish are a delight to the taste buds. Come for their buffet (daily $49.90++, 6-10.30pm; $36.90++, 12noon-3pm) you can enjoy unlimited servings.

Himawari Japanese Restaurant #01-08/09, 991B Alexandra Road. Tel: 6272 1110

[$$$$]

Hailing from Japan, chief chef Yoichi Nakaoka helms the kitchen here and will whip up a feast for those who come for the buffet dinner ($42.80++, Mon-Thus 5.45pm-10pm; $45.80++ Fri-Sun 5.45pm-10pm). Each item is carefully curated by the chef, so while they do not offer the widest range of dishes, they definitely make up for it with authenticity and quality.

Kuishin Bo #B1-47/51, Jurong Point Shopping Centre, 1 Jurong West Central 2. Tel: 6792 9286 The dinner buffets ($40.90++, Mon-Thu; $44.90++, FriSun $44.90++; daily 5.30-10pm) here are definitely an exciting experience. While you scarf down portion after portion of sashimi keep your ears peeled for the familiar Kuishin Bo jingle (which occurs around every half hour). This catchy tune heralds the limited servings of special dishes during the buffet, which might include more expensive ingredients such as lobster or crayfish.

Kushi Dining Bar Hotel Royal, 36 Newton Road. Tel: 6285 6525 Choose from three buffets starting from classic, premium up to the gourmet. Splurge on their ‘gourmet’ buffet ($128++, daily 5.30-9.30pm) to indulge in a free flow of melt in your mouth salmon belly and buttery foie gras. To futher tempt diners, new and exotic choices have been added to their gourmet repertoire. More unusual dishes such as shiro maguro aburi sushi (white tuna), the pitan toufu, which is handmade from scratch by their chefs, as well as the anago tempura (salt water eel) will be availabe at the buffet. kushi

Senki Japanese Restaurant 109 Killiney Road. Tel: 6734 5565

➽ grilled hearts, liver and tail as well as deep fried chicken

Take a breather half way through their dinner buffet ($30++, daily 11.30am-2.30pm; $33++ 6-10.30pm) and take a bite of their mango salad—a refreshing palate cleanser, so that you can continue to fill up on their other richer delights such as jagaimo mentai cheese yaki (potato with cheese and fish roe) and the spider karashi (softshell crab with spicy sauce).

cartilage for the more adventurous diner.

Shin Minori #03-15 UE Square, 81 Clemenceau Avenue. Tel: 6733 2272 Go for their buffet lunch ($32++, daily11am-2.30pm), and do not miss their dragonfly maki roll (soft shell crab topped with eel and avacado), and unagi chizu tanuki maki (grilled eel with cream cheese and deep fried tempura bits).

Yamada Restaurant and Sushi Bar #B1-08 The Sail @ Marina Bay, 2 Marina Boulevard. Tel: 6227 7648

kushin bo

Swissôtel Merchant Court – Ellenborough Market Café Exclusively for HSBC credit and debit cardholders:

1 dines free

with every three paying adult buffet diners for Asian Roasts at Ellenborough Market Café

Valid for dinner only from 5 to 28 September 2014 on Fridays, Saturdays and Sundays, $58++ per adult and $29++ per child. For reservations, call 6239 1848/ 1847. Visit www.hsbc.com.sg/dining for more dining privileges.

In partnership with

Ultimate Seafood Buffets

From cooked to cold, the ocean’s bounty is prepared in hundreds of styles at these top spreads.

Asian claypot dishes from the daily buffet spread. Lobby Level PARKROYAL on Kitchener Road, Singapore, 181 Kitchener Road. Tel: 6428 3160 HSBC CARDHOLDERS ENJOY: ◆ 1-for-1 buffet from Monday to Thursday and 1 dines free with every two paying adults from Friday to Sunday

SPICES CAFÉ

BUFFET TOWN [ ] Wade through 300 international food items (from $26.80++, daily 11.30am-3pm, 6-10pm): prawns, mussels, freshly-shucked oysters, white clams, slipper lobsters, sashimi, chilli crab with mantou, and omega 3-packed salmon fish head. Frazzled parents, usher your active kids to the mini playground (2-8 years) that’s easily within your line of sight. #B1-44E Raffles City, 252 North Bridge Road. Tel: 6837 3793

Make a beeline for Spices’ Harvest of the Sea buffet dinner (from $50++, daily 6.30-10pm) for six crab dishes and a complimentary serving of baked half lobster (200g) gratinated with cheese, or baked baby abalone with broccoli and mushroom. There are also grilled meats and desserts to suit your cravings. Lobby Level Concorde Hotel Singapore, 100 Orchard Road. Tel: 6739 8370 cafe mosaic

CAFÉ 2000 Fridays and Saturdays bode smoky oceanic delights at Café 2000’s Seafood and Barbeque Buffet ($71++, 6-10pm). At the sizzling outdoor grill, pick up luscious scallops, venus clams, tiger prawns, fish and squid as well as that of the land—Black Angus beef, lamb, Italian pork sausages and corn on the cob. Venture to the seafood on ice section for oysters, snow crab and prawns. Lobby Level M Hotel Singapore, 81 Anson Road. Tel: 6500 6112

CAFÉ MOSAIC For seafood on ice: fresh black mussels, tiger prawns, scallops and live oysters (both dinner); plus succulent Singapore chilli crab and oatmeal prawns. More ‘musteat’ dishes include executive chef Lee Hwee Yaw’s mini beef steak with Korean BBQ sauce and fish fillet with garlic and chye poh (from $53++, Mon-Fri lunch: 12.30pm-2.30pm; Mon-Sun dinner: 6.30-10.30pm). Menu is on rotation daily. Level 1 Carlton Hotel Singapore, 76 Bras Basah Road. Tel: 6311 8195 HSBC CARDHOLDERS ENJOY: ◆ 1-for-1 lunch (Monday to Friday) ◆ 1-for-1 dinner (Monday to Sunday)

SPICE BRASSERIE Welcome the weekend with a hearty seafood buffet filled with a fresh array of lobster, stingray and salmon. Take your pick from the Catch of the Day selection and chefs will prepare your favourites over a charcoal grill, accompanied with a delectable range of sauces. What’s more, enjoy a tantalising range of local and

Exclusively for HSBC credit and debit cardholders:

20% OFF Visit www.gustoitaliano.com.sg for more details

spices brasserie

THE LINE Enjoy fresh ocean catches at the Marine Harvest buffet ($92++, Tue & Thu 6-10.30pm): seafood Bouillabaisse, Boston lobsters, Australian barbecued seafood, cod fish salad with mustard dressing, drunken prawns, crab dishes, and seafood on ice at The Crustacean Bar. Lower Lobby, Tower Wing, Shangri-La Hotel, Singapore, 22 Orange Grove Road. Tel: 6213 4275 HSBC CARDHOLDERS ENJOY: ◆ 10% off total bill

TRIPLE THREE [ ] Swing by on Sunday for a family brunch ($88++, 12noon-2.30pm). Adults feast on sumptuous seafood on ice—oysters, Boston baby lobsters, scallops and Alaska snow crab legs; kids will love the special play area. Help yourself to pan-fried duck liver with brioche bread and raspberry vinegar sauce, and seasonal chef specials prepared à la minute. Level 5 Mandarin Orchard Singapore, 333 Orchard Road. Tel: 6831 6288 HSBC CARDHOLDERS ENJOY: ◆ HSBC CARDHOLDERS ENJOY: 15% off total bill

Gusto Italiano Events

TUNGLOK SEAFOOD We recommend the à la carte Deluxe Dinner Buffet ($58.80++, daily 6-10.30pm)—but you’ll need to bring three friends. Tuck into salmon sashimi, mini octopus and crisp-fried shishamo; before moving onto braised whole abalone (one serving per person), and steamed red tilapia. Don’t forget the sautéed lobster with X.O. sauce, and TungLok white pepper crab (all one serving per table). #11-05 Orchard Central, 181 Orchard Road. Tel: 6834 4888

THE SEAFOOD INTERNATIONAL MARKET & RESTAURANT From 10 one-serving-only dishes (including braised mini whole abalone, oven cheese baked lobster, crisp-fried garlicky soft shell crab) to the all-you-caneat category (golden calamari, seafood in superior golden broth, seafood tom yum soup, deep-fried prawn with orange salad dressing), you might journey east to have them again (from $32.80++, min. 2 to dine, daily 11.30am-2.30pm). Blk A #01-01 Big Splash, 902 East Coast Parkway. Tel: 6345 1211

VIENNA INTERNATIONAL SEAFOOD & TEPPANYAKI RESTAURANT This low-key restaurant has been around since 2002. Their menu spans Chinese (black pepper or spicy crabs, oats prawn, dim sum, sharks fin soup, Buddha Jumps over the Wall), western (oysters, lobster salad, mussels, crabs), Japanese (sashimi, cold noodles, sushi), teppanyaki (shishamo, salmon, dory), desserts and fruits. Try also their flavoured tea which is part of the buffet (from $35.80++, daily 11.30am-3pm, 5.3010pm). #B1-01 United Square, 101 Thomson Road. Tel: 6254 6686 / 6253 1696

ITALIAN GOURMET

Garibaldi

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d i n i n g PUNGGOL WATERWAY PARK (ALONG SENTUL CRESCENT ROAD) There's no F&B yet, but the 12.25 hectare (one round's 8.4km) riverine park is a great place to jog and cycle. There are four themes within the family park: the relaxing and scenic Nature Cove; the Recreation Zone with water and sand play with a fitness corner; the Heritage Zone with mature trees and vegetation; and the Green Gallery, a conserved area good for a stroll. Also check out its two bridges, with one designed as a kelong, and the Heartwave Wall which recounts Punggol’s past.

Waterfront 'city'

WATERDROP TEAHOUSE (LEVEL 3, 1 PUNGGOL PLACE) The eatery’s signature snack, crispy ginger ($5), is mildly spicy and more chewy than crisp. We like the mixed fruits tea ($3 cup, $5 pot)—sugar optional. Try also braised rice ($4.50), vegetarian crispy gluten ($3), lemongrass prata ($3, week days only) and iced cappuccino ($5). Located in the Fo Guang Shan Buddhist temple. Tue-Fri 10am-6pm; Sat 10am-7pm; Sat, PH 10am-5pm. Tel: 6411 0596

Ponggol, the old name, means "throwing sticks to knock down fruit from trees" in Malay and some road names such as Ponggol Seventeenth Avenue reflect its rural past—a fruit growing district. Punggol received its MRT station in 2003, and can count on plentiful waterfront dining options, park connectors, LRT stations for convenience, and the upcoming Watertown @ Punggol. The residential and retail development will be popping up beside the MRT station in 2015, with easy access to a waterway for scenic views and recreational activities. There are also plans to make Punggol Singapore’s first Eco-Town.

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images COURTESY OF great atlantis

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BEFORE RESTORATION image courtesy of remember singapore blog

Great Atlantis Grand Grouper Restaurant This restaurant tries to utilise every single part of the giant grouper, which can grow to be as tall as a man. Try fish abdomen ($48/65/100), fish peduncle ($48/65/100, that narrow part near the tail), braised anal fin ($100/kg) and other tze char dishes too. Daily 12pm-10pm. Tel: 6386 0600

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Braised spiny dorsal fin

Horkomo Pier Bar & Seafood There’s more to savour than live seafood here. Feast on fresh fish (from $58/kg for seabass), and chilli crab ($68/kg) as you chill out with a beer and make your voice heard on their karaoke system (min. spend $35). Daily 12.30-10.30pm (tze char); 10pm-1am (karaoke). Tel: 6315 7811

Marina Boardwalk It's a tranquil walk on the wooden planks by the sea, as you gaze at boats, yachts and wakeboarders. Check out the Water Sports Centre, Singapore's largest wakeboarding hub with 45 wakeboard boats and three operators ($120/hr for Mastercraft X-9, inclusive of cold beverages, instructor and equipment from Wake Time. Tel: 6387 1997). Go shopping for nautical gear, service your boat, and book a fishing trip.

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Overview Halal buffet Sakura Charcoal Grill and Shabu Shabu (from $28.80+. Tel: 6385 8197) needs no introduction, so we'll tell you about Ah Lok Kaya Toast, a quaint push-cart coffee stall, as well as arcade machines that will keep kids busy (from $0.50), an indoor soccer pitch at Stadio Futsal Singapore (from $60/hr), and a shuttle bus service from Sengkang MRT station. While you're there, pamper yourself with a traditional Thai massage at Cozy Spa (from $48/45min. Tel: 6475 1110) and flaunt your catches at Gills Fishing (open 24 hours, $60 for a six-hour night fishing package) or EBI J Prawning Centre (freshwater $18/hr, saltwater $20/hr)—who knows, you might catch a lobster!

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Marina Country Club—it's open to public

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(600 PONGGOL SEVENTEENTH AVENUE)

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By Meredith Woo, Photography by Eddie Teo

MARINA COUNTRY CLUB

waterdrop teahouse

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Matilda House @ a treasure trove (50 Punggol Walk) This 1902 property was built for Irish lawyer Joseph Cashin (there is a street named after him) as a weekend resort. It's also known as the white house, Istana Menanti ("waiting palace" in Malay), or the Punggol Kampong House. Today, the grand home with its red-tiled roof is surrounded by A Treasure Trove condominiums and is under conservation. In 2015, it will become a clubhouse with a lounge and a gym.

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PUNGGOL POINT (900 PUNGGOL ROAD) Punggol Point—the (cool) end of Punggol

Gallop Stables Punggol Choose from a stable (pun intended) of riding lessons (from $65), horse-leasing, pony feeding, stable tours, pony camps and even a staycation (from $181.90) in one of the many “wagons” on the ranch. They'll also be pleased to help you with photoshoots, birthday parties and team building sessions. Horse riding daily 10am-12pm, 2-7pm. Tel: 6690 0900 The Punggol Settlement (3 Punggol Point Road) Rent a X-Trainer or Runner ($12/18/20 for 1/2/3 hours) from LOOK.GOOD.NAKED (#01-14) for a gym session on wheels. While it looks simple, you'll get a cardio workout and a stronger core. You might remember The Original Ponggol Seafood (Hock Kee) (#01-08/09) from the old days near the jetty and its subsequent spot at Marina Country Club. It's now back near the jetty with nostalgic photos lining the walls of the restaurant. Order cold crab in Teochew style ($39.80/pc), sashimi geoduck ($158/kg) or lobster porridge ($14.80/100g). Then have your drinks alfresco at Georges By The Bay (#02-12) along with a burger ($16.90), blue cheese fries ($10.90) and beer on tap ($7 for half pint). No service charge, and Sunday's happy hour runs the whole night.

image courtesy of look. good. naked

Punggol Point Park/Promenade Red-eared slider turtles bask in the afternoon sun around the rim of the pond, and there’s a modest playground too. Follow the park connector all the way to Lorong Kampong Buangkok. What we like, however, is the nearby beach. Perch on the ship-inspired viewing deck for glorious sunset views or join photographers and their readied tripods on the sand. From your vantage point, you’ll see the Strait of Johor (Pasir Gudang), Pulau Ubin and even Coney Island (Pulau Serangoon), which will be open to the public next year. The beach was also one of the many execution sites during WWII’s Sook Ching Massacre— spot the memorial plaque near the police coast guard house. Walk out to the jetty to chat with anglers or catch a glimpse of the ferry (by appointment only) headed for the Outward Bound School Pulau Ubin Camp 1 & 2.

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AROUND PUNGGOL o c

Ang Mo Supermarket (639 Punggol Drive) Good prices: Drypers for $14.90 (U.P. $16.95), Lee Kum Kee light soy sauce for $1, and a curious basil seed lychee drink for $1.30. Around the corner is Kopitiam@The Meadows. Chow on: My Genie Gourmet (#01-07, stall 1B) sells handmade mini soon kueh ($3.50 for 5pcs), waffles with maple syrup and Planta ($1.90) and chicken wraps ($3). Co-owner Mr Tay used to be a chef based in Toronto.

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[24h] Prime Supermarket (#0102, 108 Punggol Field) Drop in for roast duck (special offer: $13.80 each), raw bulan pork ($1.65/100g of special spareribs), recipe tips, “buy & win” promotions as well as household products: Dynamo ($10.45, U.P. $13.40), 1.5L Pokka ($3.45 for 2 bottles). Tel: 6315 9074

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Punggol Plaza (168 Punggol Field) Get here via the free neigbourhood shuttle service (9am-9pm) ei

[24h] Sheng Siong (#01-01, 301 Punggol Central) For live seafood, browse the tanks for crab (from $18.90/kg), Boston lobster ($38.80/kg), oysters ($6.50 each for large, $9 for 5 small ones), red tilapia ($9.90/kg) and frog legs ($9.90/3 pcs). Senior citizens get a discount every Wednesday. Tel: 6484 6582

PUNGGOL EAST Uncle Leong Seafood (#01-03, 6 Tebing Lane) Signatures include Shimmering Sand crab ($58/kg), Gold Coast prawn ($20/25/30), Guinness pork rib ($15/20/25), crab bee hoon soup ($58/kg, additional bee hoon and soup $8) and chye poh steamed fish ($90/kg of red garoupa). Check out their crab displays, the 'corridor of claw', and sit outside for waterfront dining. Daily 4.3011.30pm. Tel: 6441 1848

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[24h] GM Food Centre (#01-01, 198 Punggol Field) Asia Ghani Jamu Selera Chicken Rice (10am-10pm) has been around for 35 years and is named after the owner’s mum, Asiah Ghani. Nasi ayam ($3) is a must-order, and we also spied mee kuah ($4) and mee Hong Kong soup ($4).

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provided by Koufu (#01-01); and you'll find Nihon Mura (#B1-05), Canadian Pizza (#01-02) and Prima Deli (#01-18). There's also an NTUC FairPrice (L3) and a wet market (B1) with a tailor and a bicycle shop.

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[24h] Hai Bin (#01-04, 6 Tebing Lane) This 15,000sq ft Punggol venue is equipped with three prawning ponds ($18 per rod for 1 hour) and one Nelayan Pro fishing pond ($5 per rod, game over when line snaps or rod breaks). Afterwards, fire up the barbecue and chug down draft pours from Banyan Beer Garden. Tel: 6447 8693

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Frienzie Bar & Bistro (#01-02, 10 Tebing Lane) lorong Spend quality time with friends and family at this waterfront halus wetland chic-casual bistro which is pet-friendly too—sit al fresco or bring your own cushion. Mingle over pork knuckles with keropok ($35, Thu-Sun), wagyu steak ($58, grade 6), chicken wings ($13.90) and live oysters (about $30 for six). A bar's also at your disposal: ice cold beer (from $10.90 for Heineken pint), house shooters ($35/six), and wine ($10.90/glass). Mon-Thu 5pm-1am; Fri-Sat 5pm-2am; Sun 5pm-1am. Tel: 8318 8850 Lorong Halus Wetland Behind the dining establishments at Punggol East and some way down the park connector, look for a red bridge that'll take you to Lorong Halus Wetland. A former landfill, it now collects and treats water so it won't flow into the reservoir. It's a tranquil spot with a lily pond and a learning trail.

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A yen to cook homecooked mentaiko pasta dish IN two easy methods; meanwhile a little bit of miso goes a long way with multiple ingredients. By Joel Lim, Photography Benjamin Soh BiTES PAID FOR OUR OWN GROCERIES AT MEIDI-YA

SHORTCUT

Sakura ebi Dried shrimp gives concentrated prawn essence

Tobiko ($5.80/100g) Flying fish roe add a juicy crunch of briny, ocean fresh flavour

Nori Seaweed adds slight texture and umami flavours

Mentaiko Pasta Mentaiko mix ($5.30) When you donâ&#x20AC;&#x2122;t have time to get all the ingredients, use a packet mix like the one from popular brand S&B.

tarako ($10.80)

Empty a sac of tarako, and mix with butter, soy sauce and Japanese mayonnaise, till you get the desired sauce-like consistency and taste. Then toss your cooked pasta in the sauce. Top with nori, sakura ebi, and tobiko (optional) to your preference.

japanese mayonNaise ($6.50)

butter

soy sauce

Sear the beef cubes in a pot, to brown ginger

olive oil

mirin

Beef Cubes ($33.90 per kg)

Shinshuichi Miso $6.30

garlic

Add grated ginger, olive oil, mirin and miso to a bowl and emulsify by whipping.

pepper

Chicken Stock Add ingredients to pot till liquid just covers the meat

Japanese curry

Grace cup Kyuri ($3.55)

Cook the Japanese curry mix according to package instructions, and add a dab of miso to enrich the gravy

Grace cup momotaro tomato ($3.05)

TINNED Bamboo shoots

Bring to a boil and leave to stew on low heat till meat is tender (approx 2-4hrs). Add bamboo shoots at the end.

MISO BEEF STEW

Corn croquettes ($3.05) Air-flown Japanese lettuce ($ 9.90)

MISO SALAD

Crisp fresh vegetables and earthy miso makes this a lively salad. Add fresh sashimi or grilled shabu shabu pork for a full meal.

Toss salad with dressing

Wash and slice tomatoes, cucumbers and lettuce

Prepare croquettes according to package instructions

Drizzle the gravy over the croquettes

Light and aromatic, this Asian version of a comforting stew has a rich flavour from the miso which complements beef and hot rice.

MISO curry with corn croquettes

Simple bite-sized snack. Enjoy it in front of the television while you catch the F1 races or as an appetiser pre-dinner.

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8 sparkling gems to love Ideal with or without food, sparkling sake is a welcomed innovation on the traditional Japanese drink—we dive into a sea of bubblies. By Joel Lim, Photography Benjamin Soh Of the various types of Japanese sake available, lively sparkling sake is a modern take which can pair easily with food from other cuisines, or be drunk on its own. Some sparkling sake sees the addition of fruits such as yuzu, cantaloupe, blackcurrants and strawberries. The alcohol content is also usually lower (around half) of the 15% found in most traditional sakes. All this leads to a beverage which is refreshing, sweet and easy to drink, and appealing to the younger generation or those embarking on their first foray into sake. For bar food Umenoyado ➽ Price: $13.80 / 300ml Alcohol level: 6% From region: Nara Brewery: Tsuki Usagi Taste: Watch the effervescence elegantly rise from your glass in this carefully handmade sparkling sake. Made in the same style as champagne, it has a refreshing and sweet finish. Pairs well with Japanese, Italian and French foods.

Kizakura Yuzushu High Ball ➽ Price: $10.00 / 330ml Alcohol level: 7% From region: Kyoto Brewery: Kizakura Taste: More a sake cocktail as the name implies, this bottle is packed with the brisk fragrance of yuzu. Once opened, the zesty aroma hits you square on the nose. Sweet and light on the palate, it bears the unmistakable taste of sake. The perfect foil to oily foods such as fried chicken or French fries.

The Desserts

The Serious drinkers

Chobitto Kanpai Melon ➽ Price: $21.40 / 300ml Alcohol level: 6% From region: Shizuoka Brewery: Hana no Mai Taste: Using melon purée from a Shizuoka cantaloupe known as the “crown melon” or “aroma melon”, and blended with the fine sake they produce, this drink brings together fruity flavours against a backdrop of the subtly fragrant rice.

Japon ➽ Price: $21.40 / 300ml Alcohol level: 8% From region: Kyoto Brewery: Tanzan Taste: A semi-dry sparkling sake, with a pleasant flavour reminiscent of champagne, with notes of melon and honey permeating each sip. Very food-friendly.

Shochikubai Mio

➽ Price: $11.50 / 300ml Alcohol level: 5% From region: Nada Brewery: Shochikubai Taste: The Mio proves to be an easy drink for any sake novice, finding the balance between acidity and sweetness. Getting its flavour only from rice and rice malt, it feels natural and light on the palate. Great as a pre-dinner drink or for parties.

Hakkaisan Haoppou Nigori Sparkling ➽ Price: $32.10 / 300ml Alcohol level: 14.5% From region: Niigata Brewery: Hakkaisan Taste: A crisp drink with a clean taste as well as aroma, it is probably the closest you would get to a regular sake both in terms of flavour and alcohol content. This nigori (unfiltered, cloudy sake) based drink is recommended as an aperitif or to pair with rich and spicy dishes.

Chobitto Kanpai ➽ Price: $21.40 / 300ml Alcohol level: 6% From region: Shizuoka Brewery: Hana no Mai Taste: Flavour comes across clean and unadulterated, the natural sweetness of the grain shining through the drink. This is balanced with a gentle amount of tartness to make you reach for your glass constantly.

Chobitto Kanpai Ichigo Strawberry ➽ Price: $21.40 / 300ml Alcohol level: 6% From region: Shizuoka Brewery: Hana no Mai Taste: Adding only Shizuoka strawberries, this refreshing sparkling sake is free of any other additives. A blend of piquant strawberries and clean rice flavours makes it a great substitute for dessert.

All sakes available at Meidi-ya, #B1-50 Liang Court, 177 River Valley Road. Tel: 6339 1112

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Ah bengs to Ah Mengs A tale of three ah bengs, who headed to JB Ah Meng for a fight but ended up with a taste from across the causeway instead.

Photography by Benjamin Soh With almost everyone from their kitchen hailing from JB, the food here is as good as it gets.

#$^($%@ %

We three ah bengs, all alike in dignity, meet in JB Ah Meng to settle a score.

The fresh crabmeat tossed in a fragrant white pepper sauce distracts us.

Oh no, a fight? wait what's that fragrance!~~~ Crispy lotus roots with snappy snake beans, as we snap at each other.

J i d ia o (drag leng VEGE on) T Con ABLES? f goo irm d!

Bo he? Hei ma ho! (No fish? Prawn also good!)— especially when it comes with a salted egg coating.

Signature dish: JB San Lou Bee hoon— strong wok hei, not too dry, and the noodles not too soft. Addictive!

brothers reconciled` OVER FOOD, THEY LEAVE GEYLANG, UP TO NO GOOD.

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Y%#^X

MAI HIAM BUAY PAI (NOT BAD IF YOU'RE NOT FUSSY); GIVE BELLY PORK A MISS IF FULL.

JB AH MENG, 2 Lorong 23 Geylang. Tel: 6741 2418

The bill

The total (4 pax): $119 ➔ J.B. san lou meehoon: $14 (large) ➔ Cameron Highlands Dragon VegeTABLES: $12 (small) ➔ White pepper crab: $48 (1kg) ➔ Snake beans with lotus root: $12 (small) ➔ Salted egg prawn ball $20 (small) ➔ Fermented bean with belly pork: $12 (small)

The score

THE VerdicT

➔ Food ➔ Ambiance ➔ Value

➔ Don't need to cross the causeway (or your friends) for a taste of JB.

Have a favourite hawker hunt? Talk to us at [bites.editorial@magsint.com] *BiTES dined incognito and paid for our own meaL

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Back to basics From a simple $2 gyoza press to a minimalist range of containers, THESE HANDY kitchen TOOLS HAVE BEEN reinvented for today’s users. By Meredith Woo

Citrus Glass Squash Bottle Squeeze and pulp components in this lightweight ‘juice extractor’ glass bottle; each section can be unscrewed separately. Just add water (or any beverage), fruit or vegetable, and you're set for an energising day ahead.

$39.90 from SOSOON, www.sosoon.com.sg

OXO Good Grips POP Containers Create an airtight seal with the push of a button (press the same button to remove lid) and stack these BPAfree containers on your pantry counter. Store anything: a loaf of bread, sugar, kachang or liquids— their rounded corners make pouring a breeze. Not dishwasher friendly. Yoei Electric Lunch Box ELB643 No need for microwaves; this lunch box will cook simple meals or reheat your food till it's piping hot—a fond reminder of home even between stressful meetings. Nutrients are wellpreserved, and the lightweight container (1kg) is easily portable with pull-out handles. Comes with optional egg holder and measuring cup.

$23.95-60.95 from Howards Storage World, #B41/42 Parkway Parade, 80 Marine Parade Road. Tel: 6348 3933

$69.90 (U.P. $129.90) from LAZADA, www.lazada.sg Tala Child’s Baking Set Awaken the aspiring pâtissier in your little ones with this fourpiece kit: a mini round springform cake tin (12x4cm, oven-proof to 240°C); a squeeze bottle with a writer nozzle for decorative icing; a mechanical timer and a mini spatula (18cm); and a handy sponge cake recipe. Adult supervision advised.

$25.50 from Bake King, #01-363/365, 10 Haig Road. Tel: 6742 8388

Tupperware Steam It This steamer redefines the traditional bamboo basket with hydrophobic material that repels water from the steaming surface, which is ridged to prevent sticking. The dome lid's also designed such that water drains from the side and not onto the food. Now you can make nabemono, fish, chawanmushi or dim sum with ease. Available in September only.

$24.90 from Tupperware, #01-10, 94 Toa Payoh Lorong 4. Tel: 9633 5008

KESSLER Mini Rice Cooker Make a one-pot meal in a jiffy with this portable and energy-saving mini rice cooker. The inner pot made of ceramic aluminium alloy takes on high temperatures and cooks evenly, while a stainless steel dish steams ingredients along with your rice, soup or congee. You know who it’s targeted at when it comes in these four designs: Pow Wow Puppy, Cutsy Kitten, Spring Pink Clover and Light Green Clover.

$85.90 from www.kessler.com.sg

Daiso Gyoza Press It’s easy to make Japanese dumplings with this affordable kitchen knick-knack. Place a round dumpling skin onto the plastic press, spoon your filling onto the middle (there’s an indentation to guide you) and then close the two halves for that perfect gyoza. As the package states: Hai! Dekiagari! You’re literally done in a pinch.

Cornell Hello Kitty Pop-up Toaster CTHK2CT Cuteness aside, this toaster also has reheat, defrost, auto pop-up, auto shut-off and cancel mid-cycle functions and lets you pick how crusty the bread gets. Too bad Japan's much-loved feline has no mouth to savour the tasty toast.

$2 from Daiso, #B4-47 ION Orchard, 2 Orchard Turn. Tel: 6634 7801

Tanita Digital Kitchen Scale KD160 If you're making mooncakes, portioning meat or baking, you'll want to invest in a versatile kitchen scale. This durable scale weighs in at just 380g, but can handle more than five times its weight. Choose to use it with or without the bowl. Weighs in precise one-gram graduations.

$56 from B1 Takashimaya, Ngee Ann City, 391 Orchard Road. Tel: 6506 0492

IKEA Sensuell Pot with Lid You can use this stainless steel and aluminium 4.5-litre pot on your various hobs, from induction to cast iron. The lid features a handy glass peephole to check on your food; designer Ann-Carin Wiktorsson made this durable product with cooking and serving in mind.

$59.90 from Harvey Norman, #B1-01/02, #B1-16/32 and #B1-K1/ K14 Bedok Point, 799 New Upper Changi Road. Tel: 6446 7218

$89 from IKEA Tampines, 60 Tampines North Drive 2. Tel: 6786 6868

Introducing our NEW MENU!

All ingredients are handled with care at OOTOYA. Fresh vegetables are all hand-washed and peeled each day. For meat and fish, we have our own handling procedures to keep the freshness. Because of this thorough preparation and our policy to only start cooking dishes after we receive the order, we are able to guarantee the quality and freshness of each dish. We are always dedicated to create more mouth-watering foods to our valued customers. Facebook.com/OotoyaSG

Branches:

Orchard Central #08-012 Tel : 6884 8901 Clementi Mall #03-53 Tel : 6659 2644 Changi City Point #01-30/31 Tel : 6636 1228

Not Your Grandfather's Mooncakes

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Grandparents TungLok's Perfect Duo Traditional Double Yolk with White Lotus and Double Yolk with Red Lotus.

The original baked mooncake comprises a thin pastry skin over lotus or red bean paste fillings. Today, the wide variety of flavours from fruity to downright wacky may render them almost unrecognisable. Shimmy down our family tree of lunacy and see who these creations remind you of.

Atas mom.. Hua Ting's Yam Snow Skin with Champagne

and dad Paradise Inn's White and Black Truffle *Only truffle and Champagne please.

? You

What fla vour of moonca ke best describes you? Tell us at bites.editorial@ magsin t.com

Hoarder uncle Carlton Hotel’s Traditional Mixed Nuts

*Keeps everything. Drives the neighbours nuts.

Japan-obssessed twins Prima Deli's Mini Sheraton Towers Singapore's Mini Black Sesame Green Tea White Mochi Lotus Seed with * loves all Rosehip things kawaii.

Overactive nephew Häagen-Dazs’ Ice Cream Mooncakes

*Ice cream makes them go crazy.

Aunt who... Marina Mandarin Singapore’s 8 Treasure Mala and Jamon Iberico

married an ang moh Szechuan Court's Baileys Snow Skin

Heath conscious cousin... and pregnant wife Golden Jade with Duo Nuts (vegetarian) *They’re craving different things.

Crazed collector BreadTalk's Hello Kitty Mooncakes *Has Hello Kitty on it? Yes please!

Goodwood Park Hotel Singapore's Calamansi, Kamquat and Sour Plum Snow Skin

The hippie cousin Sunny Hills' Pineapple Cakes *“I don’t really like mooncake”.

“Young people these days...” TWG's Red Lantern Tea Collection *Crazy neon colours, out of this world flavours such as Napoleon tea with pear marmalade in a chocolate heart .

DELIGHT IN IN

A MOUTHWATERING MOUTHWATERING

ESPLANADE ESPLANADEMALL MALL #01-11, #01-11,88Raffles RafflesAvenue Avenue Singapore Singapore039802 039802 T:T:6534 65345188 5188

HOLLAND HOLLANDVILLAGE VILLAGE 2222Lorong LorongMambong Mambong Singapore Singapore277681 277681 T:T:6468 64684688 4688

NEW MENU

AT BAROSSA BAROSSA

Barossa prides itself itself on on serving servingfavourites favouritesfrom from Down Under. Our new new menu menu brings brings forth forththe the best of Australian Australian Beef, Beef, 100% 100% Angus Angus Beef Beef Burgers and Bangers. Bangers. Signature Signaturechoices choicesinclude include the Black Angus Prime Prime Rib, Rib, Wild Wild Wild Wild West West Burger and the Barossa Barossa Bangers Bangers Platter. Platter. barossa.sg barossa.sg

www.barossa.com.sg www.barossa.com.sg

WITH OUR WITH OUR

NEW ADDITIONS NEW ADDITIONS

that have an authentic yet refreshing that haveTry anour authentic yet Pastas, refreshing taste. new Thai taste. Try our newClassics, Thai Pastas, Northern Thai and Northern Thai Desserts. Classics, and Decadent Decadent Desserts.

Pineapple & Jackfruit Pineapple & Crumble Jackfruit Crumble

Red Rubies topped with Ice Cream Red Rubies topped

with Ice Cream

Bangkok Mixed Grill Bangkok Mixed Grill Bugis Junction• Great World City • JEM • Marina Square Plaza Singapura • Raffles City • United Square • Wheelock Place Bugis Junction• Great World City • JEM • Marina Square Plaza Singapura • Raffles City • United Square • Wheelock Place

creative eateries

BEEF BEEF BURGERS BURGERS BANGERS BANGERS

ARRIVING ARRIVINGAT AT

GREA GREAT T WORLD WORLD CITY CITY

THIS OCTOBER THIS OCTOBER Find us at #03-31/32 Find us at #03-31/32

#01-46 The Star Vista S(138617), Tel: 6694 3984 #B1-02 Tampines Mall S(529510), Tel: 6789 6166 #01-46 The Star Vista S(138617), Tel: 6694 3984 #B1-02 Tampines Mall S(529510), Tel: 6789 6166

www.creativeeateries.com.sg

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