BiTES - The Scoop on Good Eats (October 2016) by BiTES - The Scoop on Good Eats

E E R

bites c to b e r OCTOBER o

5 2 0 16

m . s g t e s .c o w w w. b i

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T h e s c o o p o n

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2 0 1 56 1 51 71 / 0 3 / MCI ( P )

come makan with bites p3

Drink clean(er) water p15

inside BUFFET BOUNTY p10

Happy Deepavali! Eat your fill of curry, biryani, roti and sweets

Eat locavore from Ohâ&#x20AC;&#x2122; Farms p4

DESTINATION: CHANGI village p12

Take a bike ride to all the cool eats

DRINK TANK p16

Oktoberfest booze to last you through the month

The skinny

on healthy dining Go Paleo or meatless? p6

LAST BiTES p17

BOO! Get to know your classic U.S. candies this Halloween

w e l c o m e

Where to find your B i TES ? PICK US UP! Free at over 100 venues | BITE INTO US ONLINE www.bites.com.sg | Cafes & restaurants Alfresco Gusto • Bonta Italian Restaurant & Bar (District 10) • Brussels Sprouts - Robertson Quay • California Pizza Kitchen - Forum • Emicakes @ Kovan • EN Grill and Bar • Farisya's Kitchen • Ginkhao Restaurant • Ginza Lion Beer Hall • IPPIN • Joe & Dough (Kallang) • K.Kook Korean & BBQ Buffet • Milagro Spanish Restaurant • Ootoya Japanese Restaurant • Oriole Coffee + Bar • Our Taproom • Outback Steakhouse • Oyster Bar & Grill Wharf • Pu3 Restaurant • Ramen Champion • Roti Mum • Selfish Gene Cafe • Spinelli (all outlets) • Starbucks (all outlets) • tcc - The Connoisseur Concerto (all boutiques) • The Rustic Bistro • The Marmalade Pantry ION • Yellow Submarine (Toa Payoh) • ZEN Japanese Cuisine • 31 Bar & Kitchen Cooking Schools Cookyn Inc • The Eureka Cooking Lab Country & Private Clubs British Club • China Club • Club HDB • Ee Hoe Hean Millionaire Club • Hollandse Club • Jurong Country Club • Keppel Club • Laguna National Golf & Country Club • NUSS - Kent Ridge Guild House • NUSS - Bukit Timah Guild House • NUSS - Suntec City Guild House • Orchid Country Club • Raffles Marina • Seletar Country Club • Sentosa Golf Club • Serangoon Gardens Country Club • Singapore Chinese Swimming Club • Singapore Cricket Club • Singapore Island Country Club • Tanah Merah Country Club • The American Club • The Swiss Club • Tower Club

Hotels Amara Singapore • Carlton City Hotel • Changi Village Hotel • Concorde Hotel Singapore • Copthorne King’s Hotel Singapore • Dorsett Singapore • Furama City Centre • Furama RiverFront • Hilton Singapore • Holiday Inn Singapore Atrium • Hotel Miramar • Hotel Re! • ibis Hotel Singapore • Intercontinental Singapore • Mandarin Orchard • Nostalgia Hotel • Novotel Singapore Clarke Quay • Orchard Hotel Singapore • Pan Pacific Orchard • Park Hotel Alexandra • Peninsula Excelsior Hotel • Ramada and Days Singapore at Zhongshan Park • Studio M Hotel Singapore • The Elizabeth Hotel • The Quincy Hotel • The Scarlet Hotel • Village Hotel Bugis • Wangz • York Hotel MallS Orchard Central • SVC@ION Orchard• The Grandstand National Tourism Offices Australia Tourism • Japan National Tourism Organization • Korean Tourism Organization supermarkets Meidi-Ya Singapore • PasarBella Salon Jean Yip Hairdressing Also hand-distributed at: OUTSIDE MRT Stations Ang Mo Kio • Bedok • City Hall• Jurong East • Raffles Place • Woodlands • Yishun

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Publisher Cecilia Goh Editor June Lee Contributing Editor Lester Wan Staff Writer Katie Boon Editorial Intern Weets Goh Art Director Jenn Chew Design Intern Clair Ong Contributing Designers Benjamin Soh, Philip Tan, Soh Kah Khee Assistant Business Manager Stephanie Tan Business Executive Marcus Ng, Kiara Zhong Marketing Executive Justina Liew

Publishing Admin Manager (Admin & Circulation) Siti Haneymah Web Developer Jun Evangelista Accounts Manager Linda Ng Group Publisher Ho Sum Kwong Group Managing Editor Adeline Wong is published 12 times a year by Magazines Integrated Pte Ltd. 85 Playfair Road, #04-02 Tong Yuan Building, Singapore 368000 Tel: +65 6848 6884 Fax: +65 6748 3453 Website: www.bites.com.sg Advertising enquiries: 6848 6882 bites.editorial@magsint.com bites.advertise@magsint.com bites.marketing@magsint.com

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Copyright by the Publisher. Reproduction in whole or in part without the written permission of the Publisher is strictly prohibited. Views and opinions expressed in B i t e s are not neccessarily those of the Publisher and the Editors. Although every reasonable care has been taken to ensure the accuracy and objectivity of the information provided in this publication, neither the Publisher, editors and their employees and agents can be held liable for any error and omission, nor any action taken based on the views expressed or information provided within this publication. You should always seek your own professional advice. All prices are in Singapore dollars unless otherwise stated and exclude miscellaneous taxes, unless stated.

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Maka

# m a k a n o n b i t e s

on BiTES GUESS AND WIN!

Each month, we’ll feature a fresh makan place—whether it’s a new outlet of a familiar brand, revamped concept or completely new entrant—for you to guess what/where it is. Correct answers will be entered in a draw to win a dining experience with us!

october: 5 readers stand to win DINNER FOR 2 The venue is a poolside bar + grill at a hotel located in the heart of Robertson Quay and facing the Singapore River. The riverfront hotel cuts a distinctive silhouette with a striking red-tiled roof and towers with spires, creating a stunningly illuminated façade when night falls.

Since 30 September, the poolside bar + grill has revamped its weekend barbecue buffet menu. It features the signature New Zealand Angus striploin, Australian rack of lamb and U.S. baby back ribs in spicy chipotle sauce, as well as gourmet sausages. Leave the cooking to the team of expert chefs as they skillfully grill the meats and seafood a la minute while you sit back and enjoy the food under a sky full of stars. Name the restaurant and the hotel between 1-19 October to dine on 18 November, 7pm! For full details and to enter, visit www.bites.com.sg/makanonbites

B i T E S reserves the right to publicise winners’ names and pictures. By entering the contest, you grant us a non-exclusive, royalty-free license to publish publicity photos and video in any format without limitation. Participants to ensure they can dine on 18 Nov at 7pm. More on www.bites.com.sg/makanonbites

Makan on BiTE

Earle swensen's at westgate ber, 7pm m When: 8 septe

Where:

What we ate:

• Salad buffet • Appetisers fried drumlets »» Sesame Sriracha avocado tart »» Smoked salmon • Mains ombo, raspberry »» Earle’s Poultry C ck, crispy skin Sriracha smoked du basil butter, barramundi in orange steak, and charbroiled hanger The Perfect Burger • Dessert s including »» Ice cream sundae Durian Pistachio Daze and Supreme

A group of BiTES readers and their dining partners were invited to a sumptuous four-course dinner on the evening of Earle Swensen’s grand opening at Westgate—sister restaurant of family restaurant Swensen’s. As Earle Swensen’s is best known for its all-youcan-eat salad bar, our guests readily made a beeline for the crunchy fresh greens and fruits. They were then treated to two appetisers: Sesame Sriracha Fried Drumlets and Smoked Salmon Avocado Tart. The highlight was the Earle’s Poultry Combo, a generous platter of juicy cheese chicken sausage and chunky chicken thigh strips along with a portion

of tender chicken breast and slices of smoked duck, all slathered in herb onion gravy. Another hit was the raspberry Sriracha smoked duck. The spicy zing of the Sriracha sauce complemented the smoky aroma of the succulent duck. Rounding off the meal were tempting sundaes. Fans of the King of Fruits were pleased with Scan the QR their Durian Supreme, while those code for a who prefer a more delicate, nutty slice of the action. flavour took to the Pistachio Daze.

c a l e n dA r :

o c to b e r sunday

monday

tuesday

wednesday

2 016 friday

thursday

saturday 1 KANPAI TO WORLD SAKE DAY!

it 's Halloween! JAPANESE AUTUMN COOKING – SANMA FISH COOKING CLASS

$35 | 3-4.30PM | FISH MART SAKURAYA @ WEST COAST PLAZA Learn to cook Pacific saury at the height of its season, as well as dorayaki. spoonfulevent-152.peatix.com/

FOUNDATION BREAD MAKING

$408 | EVERY TUE | CREATIVE CULINAIRE Learn the ins and outs of basic breadmaking at this 4-lesson course conducted by professionals. www.creativeculinaire. com.sg

O’COFFEE CLUB WAFFLE STACKER BUDDY CHALLENGE

PAULANER CLARKE QUAY OKTOBERFEST 2016

12NN-9PM | 1-20 OCT, MON-THU Grab a buddy to devour their towering Waffle Stacker in under 6 mins and the meal is free. Top 10 teams will qualify for the competition finals happening 30 Oct. tinyurl.com/WaffleStackerBuddyChallenge

SPOOKY CUPCAKES DECORATING CLASS

ENGLISH AFTERNOON TEA WITH PINK TREATS

fine foods 2016 with crabtree & evelyn

$98 | 4.30-6.30PM | TOTT @ SUNTEC Bring your child along to this hands-on baking class where you can learn to decorate cupcakes in preparation for Halloween. Price is for 1 parent and 1 child. content.tottstore.com/ classes/details/tott-juniormasterchef-spooky-cupcakesdecoratingclass

$5 PER GLASS | EVERY WED 6-10PM Get over the weekend slump with Prosecco, Moscato and Chardonnay at wallethappy prices. www.initaly.asia

$60 | 5-8PM | PAWS N PANS Help raise funds for adoption while you hang out with your furkid at this Halloween party. Dinner included for both you and your pet. www.facebook.com/ pawsnpans

From $28 | 22-30 OCT Experience an array of cuisines and dining deals from participating restaurants, which will be offering special menus just for the week. singaporerestaurant week.sg

7-16 OCT | PARAGON SHOPPING CENTRE Have a taste of Crabtree & Evelyn’s new collection of teatime treats like teas, preserves and biscuits at their pop-up cafe at Paragon. crabtreeevelyn.com.sg

Initaly ladies Night

15-17 OCT The third edition of the festival by ewineasia comprises wine dinner events and the Wine Discovery Walkabout Tasting ($45) on 15 Oct. winediscoveryweekend. com

TRICK AND TREAT

$45-$48 | 1-31 OCT | CAFÉ L’ESPRESSO High tea buffet with a special menu featuring pink-colored goodies that have been created in support of Breast Cancer Awareness Month. goodwoodparkhotel.com

wine discovery weekend

RESTAURANT WEEK

18-21 Nov: Asia Pacific Food Expo 2016 26 Nov: Thanksgiving

HUSH. GIVES TIME.

$48 | 2-5PM | VEGCAFE Appreciate tea and find peace in total silence at the world’s first silent travelling tea bar. hushgivestime.peatix. com

FREE FLOW FRIDAYS

$39 | EVERY FRI, 6-9PM | PANORAMA RIVERSIDE LOUNGE Pair off an antipasto and pasta buffet with three types of free-flowing wines, a red, white and sparkling. freeflowfriday16thseptember.peatix.com

$50 | 20-23 OCT | CLIFFORD SQUARE Celebrate this year’s Wine Fiesta with food made with local produce paired off with a range of organic and biodynamic wines. www.winefiesta.com.sg

9AM-9PM | HOTEL JEN TANGLIN Go green at Asia’s first conscious festival. Foodies can expect urban farming workshops and a marketplace with healthy foods. www. greenisthenewblack. asia/thefestival

the singapore wine fiesta 2016

GREEN IS THE NEW BLACK

11AM-4.30PM | 2729 OCT | SUNTEC CONVENTION AND EXHIBITION CENTRE Gear up for a massive showcase of everything food-related from Japan. The exhibition is for trade and industry, but open to the public on 29 Oct. www.oishii-world.com

$100 | 6-9PM | FAIRMONT SINGAPORE Taste over 100 different types of the best sakes from Japan. Light refreshments included. www.eventbrite.sg/e/ sake-appreciationsingapore-2016tickets-26897027734

FOOD JAPAN 2016

coming up in nov

6-11PM | 7-8 OCT | PAULANER CLARKE QUAY Make the best of Oktoberfest with beer, Oompah music, authentic German grub and activities all night long. www.paulanerclarkequay.com/

SAKE APPRECIATION 2016

DEEPAVALI /BATTLE ROYALE 2016

10PM-LATE | OVEREASY ORCHARD Come dressed as your favourite fighter and dance your night away at this Halloween party. www.facebook.com/ OverEasySG/

new openings

Singapore welcomes the 100th outlet of Caffe Vergnano, marking Italy’s oldest family-owned coffee brand extension into Asia. The eco-friendly 30-seater café serves up the smoothest 1882 espresso ($3.50) with a side shot of sparkling water, but it is the in-house chocolate that steals the show. Savour the rich, glossy cocoa in hot coffee specials like the Bicherin ($6) with a dollop of cream, or have it neat in the cioccolata ($5). They are also rolling out the Vergnano Academy, a global certification programme for baristas. #B1-17 The South Beach, 26 South Beach Road. Tel: 6100 6328 London stalwart Costa Coffee launches its firstever cafe boasting a hot kitchen, Costa 269. The menu is lean, but big eaters will appreciate The Great Croffle Fry-Up ($17) featuring a juicy beef sausage, mushrooms, eggs and toasty croffles. The fluffy and moist scramble eggs on their Salmon & Scramble Bagel ($14) were one of the best we’ve ever had too. Beat food coma with Corto Classic ($4)—an intense yet sweet milk coffee featuring two espresso shots that are pulled manually. 269 Holland Avenue. Tel: 6801 4538

biscuits and world-famous Original and Spicy fried chicken. They’re also re-introducing their Herb & Garlic chicken due popular demand. The crispy, juicy chicken is coated with lip-smacking seasoning. 8 Sentosa Gateway. Tel: 6659 2115

plentyfull

Keep up the pace as Plentyfull rolls out a dynamic spread of dishes made from scratch. While wholesome lunch sets ($17-$19) are served in the day, the cafeteriastyle restaurant transforms into a modern brasserie by night. Bask in flavours inspired by fresh produce of the season such as the Little Farm’s vegetable dip ($16)— charred vegetables with sambal belachan, Thai chilli jam and cucumber mint yogurt. While the pumpkin pillow gnocchi ($24) is not to be missed, plenty (pun intended) more await such as the dessert trolley of housemade pastries—all hail the Queen’s cake ($9), refreshing tipples and gourmet bites. #01-79 Millenia Walk, 9 Raffles Boulevard. Tel: 6493 2997

CafFe vergnano

Saigon alley

Echoing Ho Chi Minh City’s vibrant hipster joints, Saigon Alley is plastered with kitschy wallpaper and quirky graffiti; the alternative-rock playlist switches between Vietnamese and English artists too. A Vietnamese chef leads the kitchen. Highly recommended is the lot leaf beef rolls ($10) stuffed with well-spiced ground beef. Their banh mi ($9) features creamy chicken pate and sliced pork belly sandwiched between a crisp baguette, freshly made in-house. #01-06 Novena Gardens, 273 Thomson Road. Tel: 6256 0261

Popular ten don joint Kohaku’s sister restaurant Tonkatsu Agedoki has opened as the final restaurant at Eat At Seven. The tonkatsu specialist fries their cutlets in a subtly fragrant blend of soy and rapeseed oil, which is continuously filtered in their frying machine so it remains fresh. Their Thick Slice Pork Loin Cutlet set meal ($21.50) gets you an unctuous, crispy pork cutlet, miso soup loaded with ingredients, and unlimited rice, cabbage and appetisers. Seating is shared among both stores, so you can enjoy your tonkatsu alongside some tempura. #03-331 Suntec City North Wing, 3 Temasek Boulevard. Tel: 6333 4386

japan foods garden

Before you settle for the usual chicken rice or yong tau foo, check out Food Republic Shaw House for pocket-friendly Japanese dishes. Singapore’s first Japanese “food court”, Japan Foods Garden offers a cluster of five concept stalls. Other than classics such as zaru soba ($5.50) and over 10 Japanese small plates ($1.50-$5) to choose from, Akasaka Yukun won our hearts with their unagi seiro mushi ($28.80)—a steamed bamboo box of Japanese rice topped with unagi chunks and shredded egg. Don’t forget the smiling rice teddy in a katsu curry bath ($9.80) too! #B1-02 Food Republic, Shaw Centre, 350 Orchard Road.

Texas chicken

Texas Chicken has opened its 500th international outlet at Resorts World Sentosa. Indulge after a long day of exploring Sentosa in their freshly-made honey butter

Tonkatsu agedoki

n e w s

b i t e s

Ore Hui Ying, 34

Fourth-generation farmer, Oh Chin Huat Hydrophonic Farms

motto:

never stop being curious

H t Seat

In this series of light-hearted interviews, BiTES celebrates homegrown food companies headed by their next generation of family members. We get a glimpse of the stories behind the brands and the personalities in the boss' seat. By Katie Boon, Photography by Philip Tan Share a fond memory of your great-grandparents/ grandparents. My great-grandparents passed away when I was very young. Grandfather was strict and grandmother was very hard working—even when she was in a wheelchair, she would still go out to the farm to help out. When did you first help out on the farm? I used to guide the farm tours when I was in JC and university, but I’ve only really joined the farm and

dabbled in operations beginning of this year. The turning point for my decision was in 2014—I was completing my Masters in Photojournalism and Documentary Photography at London College of Communication when an investor wanted to buy the farm. I decided then I couldn’t take it for granted that the farm would be here forever and to join seriously before it’s too late. How is like working with your family? I’m currently working with my uncles, aunties and parents. One of my cousins and my younger brother are helping out too. While it can sometimes be tricky working with such a big family, there are definitely more ups than downs. It’s also great that my relatives are really understanding and flexible too. Whenever I’m offered photography assignments overseas (I still do freelance), they will help to cover my duties on the farm. Share with us your day to day activities. I live on the farm to save travel time so I can sleep in till 8am. If we have tours in the morning, I would help prepare the free vegetables to give away to visitors. My third uncle, who is very forward-thinking and a self-taught engineer, is actively passing on his knowledge in the production aspect to me. There are days where we conduct experiments on the greenhouse and crops; other times we are cloning our herbs. There isn’t a fixed task; every day differs. What's your main business strategy? We started growing local greens first like xiao bai, chye sim, and kang kong. Eventually, we grew cool season veggies like butterhead lettuce, which is one of our best

selling vegetables, and finally herbs in 1996. We supply our greens to NTUC under the housebrand, PASAR. .What are your future plans for Oh' Farms? Right now, the future is uncertain. The current land l ease ends in 2020 and AVA might take back the piece of land, which means we would need to find a new plot of land, starting everything from scratch. What are your strongest skills? I won’t say I have any particularly strong skills. I think the most important thing is my deep interest in breeding and learning about the greens and herbs—that’s what keeps me motivated in contributing to the farm and to constantly grow my knowledge in farming. Are you active on social media? Yes. I’m doing my best to build up Oh Chin Huat Farms’ accounts now. You can follow us at @ohfarms on Instagram and Oh Chin Huat Hydroponic Farm Pte Ltd on Facebook. My personal Instagram account (@orehuiying) is most active when I’m overseas. Can you cook? What's your signature dish? Yes, I learnt how to cook from an Italian housemate when I was living and working in London. I would like to say my signature is risotto (laughs), but I think that’s a bold statement, so let’s keep it to pumpkin rice (laughs). If you could eat one dish for the rest of your life, what would it be? Century egg and pork porridge! It’s a very comforting food. I like the one from Telok Blangah Market and Maxwell Food Centre.

The brief story of oH' FARMS

1960s

1970s

1980s-1990s

2000s

2014-2016

Started off as a coconut plantation in Yio Chu Kang by great-grandfather, Oh Chin Huat, who had seven sons working together with him.

In 1973, the government acquired the land for housing redevelopment and they moved to Punggol to start a pig rearing farm, where approximately 100 family members lived and work together. The pigs were flown in from America.

Due to noise and environmental pollution, pig rearing was eventually banned by the government and they suffered huge loss. “My eldest uncle decided to go into hydroponics farming—we were one of the first in Singapore—in 1991 and went to Taiwan to learn more about hydroponics farming.”

Opened Butterfly Lodge, as her uncle enjoys macro photography and shares it with fellow hobbyists. The lodge is used for educational purposes.

Oh Chin Huat Farms was nearly procured by an investor in 2014-2015. The third generation of the family was caught in a catch-22, as some wanted to retire while the rest wanted to continue farming. In the end, the investor pulled out due to lack of funds.

new menus

Franklin & sons

Two dining establishments under lifestyle hospitality group The Lo & Behold Group have recently refreshed their menus since their opening. Oceanic flavours with a dash of Mexican influence make a splash at Tanjong Beach Club. Their lobster bun ($38) is a step up from the usual renditions, where generous chunks of lobsters are dressed in a tangy lime mayonnaise and avocado, and seasoned with umami seaweed. Served in a wooden boat is the sharable Hollywood Punch ($41)—a stiff concoction of Havana rum, absinthe, banana liqueur, coconut water, lemon juice and orgeat. 120 Tanjong Beach Walk. Tel: 9750 5323 Loof

on the shelves

Meanwhile, Loof has spiced up their menu in collaboration with maverick chef Bjorn Shen. The ‘dudesin’ menu features new riffs on local food like the wafflecut chilli crab fries ($15) and B.C.M grilled cheese ($18), a bak chor mee-inspired grilled cheese sandwich filled with braised mushroom and pork. Delicious, locally inspired cocktails abound, like the refreshing, kaya-based Kaya Lumpur ($19) and the Stylo Milo ($19), made from spiced rum, Milo, roselle, hazelnut oil, orange and vanilla. #03-07 Odeon Towers, 331 North Bridge Road. Tel: 9773 9304 Aussie cafe Sarnies has unveiled a wholesome new dinner menu that’s bound to keep you coming back. For big flavours, try their pulled pork with white slaw and homemade barbecue sauce ($13) or Texas Style Burger ($26.50), which comes filled with smoked brisket, homemade barbecue sauce and coleslaw. Seeking healthy grub? Go with their quinoa salad with grilled turmeric chicken breast ($16.50) or haloumi slider ($13), stacked with grilled haloumi, cherry tomatoes and onion jam. 136 Telok Ayer Street. Tel: 6224 6091

aquamarine

Franklin & Sons’ sodas are finally in Singapore! The 130-year old company from the U.K. makes its fizzy beverages from all-natural ingredients and aren’t excessively sugary. The gourmet beverages come in five flavours, including Brewed Ginger Beer with malted barley and a squeeze of lemon, and Sicilian Lemonade & English Elderflower with crushed juniper. Psst, the latter goes really well with some gin! Available in selected hotels, cafes and restaurants. Enquiries: 6338 9465 Previously found only in draught form, Asahi Super Dry Black Lager is now available in 350ml cans (from $4.80) exclusively at 7-Eleven. Brewed with roasted malt, rice and corn, the beer is robust and flavourful while still retaining the crisp, refreshing texture of the well-known Asahi Super Dry. You can drink up without feeling full like with a stout. Available from 300 7-Eleven stores islandwide. Love pizza but can’t wait for it to be delivered? Try Sunshine’s new range of frozen Sunshine Italian Pizzas ($7.90). Pre-baked using stone ovens, the pizzas come in authentic Italian flavours like summer truffle with mushroom, margherita, and rocket with cherry tomatoes. Just 10 minutes in an oven gets you crusty, cheesy goodness with zero hassle. Available exclusively at FairPrice outlets.

tions promo

The newly revamped Four Points Eatery presents a sumptuous Oceania Seafood Buffet (Mon-Sat 122.30pm, $38; daily 6-10.30pm, $49.80). The spread is kept small, allowing it to shine in quality. On the rotating menu are grilled seafood, baked seafood Florentine, and fried duck and taro pancake. Available during dinner is a ‘live’ herbal prawns station, where staff fish fresh prawns from a tank and cook them a la minute. Leisurely Sunday brunches (12-3pm, $52) are the most value-for-money with free-flowing Prosecco or Moscato as well as freshly shucked oysters. Four Points by Sheraton

Singapore, 382 Havelock Road. Tel: 6394 4872 From 1-27 Oct, Aquamarine will be hosting its buffet with a ‘Best of Asia’ theme. The buffet features mouth-watering dishes from the region including Javanese roast whole lamb leg, Korean seafood pancakes and Sichuan hand-pulled noodles in a sour and spicy broth. There is also an al fresco barbecue on Fridays and Saturdays, where you can find Indonesian bakar items and meltingly tender Balinese grilled lamb belly. Of course, leave room for the kuehs and desserts too. Level 4 Marina Mandarin Singapore, 6 Raffles Boulevard. Tel: 6845 1111

c o v e r

s t o r y

Eat and drink your way to health

EAT PALEO HERE: The Daily Cut Popular with gym-goers and executives, so expect to queue during lunch hours. They offer proteins such as steak, salmon or tofu to go along with a complex carb like sweet potato. Your salad is then topped off with a poached egg and dressing. It comes in three sizes ($12 / $15 / $18). Three outlets including #B1-31, 1 Raffles Place.

With so much conflicting health advice and trends out there, how do you know if you’re taking good care of your body? We cut through the clutter to offer four different ways to boost your well-being, whether it’s a radical diet change or something simple like drinking a concoction— every little bit helps! We’ve also enlisted the help of local nutritionist Grace Chong to tell us what to look out for. By Weets Goh and Justina Liew

Caveman Food This purely Paleo restaurant boasts zero grains, sugar, soy, dairy, MSG and gluten. It offers a wide range of seasonings for your meat, including chicken in Mexican, Moroccan, Italian and Indian flavours ($8.90 for a quarter with two sides). Side dishes include steamed vegetables and baked egg, so you can protein-load post-workout. Three outlets including #02-27C The Star Vista, 1 Vista Exchange Green.

Project Paleo With very affordable prices (from $6), working the food here into part of your daily workout regime won’t be a problem. Pick two sides and a protein, which includes a selection of meat and seafood including mustard pork, and shrimp & squid. They also serve a paleo-friendly avocado banana mousse, perfect for capping off your meal. Stall #3 Marina Food House, 15 Phillip Street.

GO PALEO, NOT PROCESSED What is it? The Paleo (short for paleolithic) diet is where you attempt to mimic the diet of our caveman ancestors. The diet is based on the presumption that our distant ancestors subsisted on a preagricultural diet, meaning that they only consumed whatever they foraged and hunted. This was mostly fruits, vegetables, nuts, and meat. So for your Paleo diet, you’d avoid grains, sugar and any sort of processed food.

Why go Paleo? The diet works on the premise that our bodies have not yet evolved to efficiently process the high carbohydrate and sugar diet that we have now, leading to a host of health problems like obesity. It’s also purported to help you to lose weight, and to lower your cholesterol and blood pressure. Kill Bill star Uma Thurman is a fan, which probably explains why she's always in ass-kicking shape.

says

The meat and vegetable heavy diet sound great to us! Although we' re not too sure if we can fully give up sugar and carbs.

YOLO Going by the philosophy of “tasty food can actually be good for you”, YOLO’s formula is straightforward—one protein, two sides, one topping and one sauce. They offer inventive sides like barley risotto, mashed sweet potatoes and cauliflower fried rice, in which the rice grains are substituted with shredded cauliflower. #01-01 Icon Village, 12 Gopeng Street. Tel: 6221 3029

grace says

seek professional advice from a dietician or nutritionist to ensure that you are taking sufficient nutrients (protein, fat, vitamins and minerals from the right sources and required portion for your body’s needs). A paleo diet without proper supervision could lead to malnutrition.

DoSiRak

GO (MAINLY) MEATLESS How: Encouraging a largely plant-based diet for its multiple health benefits, these restaurants and cafes have made vegetarian cuisine so compelling, you may just forget all about the meat! Meatless Mondays and Fish Fridays are a good way to dip your toes into eating more conscientiously.

Boasting a variety of nutritious toppings that rests on a bed of white or brown rice, the best (and fastest) way to tuck into this well-balanced Korean lunch box is by shaking it up. Other than your choice of protein, customise your DoSiRak with a medley of vegetables, or go for the vegetarian tubs such as sweet potato & avocado ($9.90) and pumpkin & tofu ($8.90). Don’t worry pescetarians, the seared tuna ($12.90) has got you covered. Healthy, tasty, convenient and fun, what more could we ask for? #01-25 UE Bizhub East, 6 Changi Business Park. Tel: 6536 6034

says

VeganBurg Curb your cravings for junk food at Singapore’s first vegetarian fast food restaurant. The variety of Paleo burgers is stacked with wholemeal buns and soy patties that contain different nutritional values. Have the Hawaiian teriyaki ($13) for an extra dose of Vitamin C and potassium, or mustang relish ($11.80) for a rich source of chromium. Complete the meal with broccoli, or fries with seaweed sprinkles and a fruit-flavoured chiller—with less guilt. 44 Jalan Eunos. Tel: 6844 6868

We've tried going meatless for awhile, and it wasn't that bad with the large number of delicious alternatives.

Elemen Spare your taste buds from the bold flavours of meat and opt for lighter, meatless options at Elemen. Using only basic ingredients, taste the true flavours of each dish with their five-course set ($23.80) or eight-course set ($32.80) that includes the popular rosemary breadsticks. Being the jack-of-alltrades, Elemen offers main courses like wild mushroom and white truffle pizza, while the tempura tofu with avocado roll will satiate your cravings for Japanese food. #01-75A Millenia Walk, 9 Raffles Boulevard. Tel: 6238 0511

Joie by Dozo

grace says

Meat (fish, poultry and red meat) is the main source of protein for our body, which aids in the building and repairing of cells. If you are considering adopting a meat-free diet, meet the recommended protein intake by using half to a full cup of cooked beans and lentils as an estimate.

Dine in the posh interior of Joie by Dozo and be charmed by meatless creations of modern JapaneseFrench cuisine. Whether you decide to have the zucchini tower for appetiser or bai-ling steak on pu-ye hot stone for mains, be wowed by Insta-worthy dishes as you play compelling mind games with your six senses—six-course lunch at $38.80 or seven-course dinner at $68.80. #12-01 Orchard Central, 181 Orchard Road. Tel: 6838 6966

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ORGANIC TO YOUR DOORSTEP

DRINK UP How: Looking to get healthier but don’t want to compromise on your food? Drink the nutrients you need! Health drinks have always been around in one form or another, from probiotics to celebrity-endorsed juice cleanses that promise to remove gunk from decades ago. Whether it’s to cleanse your system, supplement nutrients or to recharge, here are some ‘alternative’ drinks for better well-being.

How: Save the time and hassle of grocery-runs by clicking away at these online organic grocers. Before you know it, you'll have a fridge stocked with fresh produce and a table of wholesome foods!

Teabiotic Wholesome teas and probiotics are combined in this beverage that helps you to focus and detox, and gives you energy. The drink (box of 16 sachets from $31) comes in six blends and contains organic, freeze-dried ingredients like matcha, ginger, lemon and turmeric. Available online at www.wearecultured.com

Kefir A fermented milk product that has been made for centuries, kefir is made with kefir ‘grains’, a mixture of lactic acid bacteria and yeasts. In addition to being suitable for the lactoseintolerant, kefir is also a probiotic, and promotes healthy gut activity. The taste of kefir is somewhat similar to buttermilk–tangy and with a slightly fizzy, thick texture. Available online at www. bushwickfoodlab.com/

Essential oils Get an antioxidant boost with NingXia Red, a wolfberry beverage (pack of 2 for $155.27). Made with wolfberry pulp, four essential oils and a range of super-fruit juices like blueberry and pomegranate, this nutrient-rich drink is said to prevent oxidative stress and to support eye health, and is used by some top athletes in the U.S.. Available online from www.youngliving.com

says The effort to benefit ratio for these drinks is just too good for us to pass up! Enzyme drinks Made with fruit-derived enzymes, these drinks come with a range of health benefits including improving your immune and digestive systems. The enzymes also contain phyto-nutrients (beneficial compounds found in plants), which have anti-oxidant and detoxifying qualities. Available for dine-in at Gu Ma Jia, 45 Tai Thong Crescent.

grace

We need equal amounts of good and bad says bacteria to absorb nutrients more effectively and boost our immune system. Probiotics are good bacteria which aid in digestion and are commonly found in cultured drinks or fermented foods. In addition, although essential oils can be beneficial if consumed, I would recommend one to seek professional advice before consuming them.

says

If it gives you peace of mind then go organic. One more bonus we've noticed is that organic, happy animals taste better!

SuperNature Especially for novice cooks, SuperNature comes to the rescue by categorising their farm boxes. Simply select your preferred cuisine and SuperNature will equip you with the freshest organic produce that best suits the fare. Look to the Asian farm box for a variety of leafy greens recommended for stir-fries, while the Western farm box suggests salads, soups and sides. Deliveries are made within two days of purchase, so order in fresh only when you need them! Available at www.supernature.com.sg from $70-$90 ($20 delivery charge for orders under $120).

GreenCircle

Sabine’s Baskets

Take on the mystery box challenge and discover the master chef in you as GreenCircle delivers surprises in every basket. Containing vegetables and fruits organically produced in Singapore, get creative in the kitchen with the veggie basket that could contain pumpkin, cherry tomatoes and corn. (Now that you’ve got your vitamins, don’t forget to fill the remaining twothirds of your plate with protein and carbohydrates in fair proportions!) Available at www.greencircle.com.sg for $30 ($8 delivery charge).

Replenish your fridge with stock from the wet market. With a couple of clicks, Sabine’s Baskets is ready to strike that chore off the to-do list for you. Look towards a variety of baskets curated to suit individuals. Experienced grocers will handpick the freshest produce from local wet markets and you can choose to flavour it up with additional ingredients like spring onion, coriander and fresh mint ($5-$10). Available at www.sabinesbaskets.com from $38-$98

Balanced Living Be in the pink of health by supplementing your daily nutritional intake according to health concerns. Whether you need an extra dose of vitamin to boost your immune system or probiotics to aid in digestion, shop off Balanced Living's online store and have your items delivered on that very day (only if orders are placed before 10.30am)! Available at www.balancedlivingasia.com

The Organic Grocer Cut to the chase and get the best of both worlds with the family value box. From potatoes to grapes and snow peas to pineapples, The Organic Grocer provides an extensive range of Australian and Asian vegetables and fruits. Only order what is needed for each day, as the organic seasonal produce is as fresh as it gets. Available at www.theorganicgrocer.com from $65-$80 ($15 delivery charge for purchases below $150)

grace says

The premium price tags of organic-certified goods ensure that there are no unnecessary compounds (e.g. chemical fertilisers) in the produce compared to those conventionally farmed. Although there are many benefits of consuming organic food, the key to a healthy lifestyle lies with having a balanced and nutritious diet.

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Love curry, papadum and biryani? Celebrate the spicy wonders of Indian cuisine and stuff yourself silly at these buffets. Riverwalk Tandoor

13 best Indian buffets [$] ANNALAKSHMI #01-04 Central Square, 20 Havelock Road. Tel: 6339 9993 Set up by the Temple of Fine Arts and staffed by volunteers from all walks of life, this vegetarian restaurant (daily 11.30am2.30pm; 6.30-9.30pm) goes by the concept of “Eat what you want and give as you feel”—diners pay any amount that they wish to. On the menu are dishes such as fragrant potato curry, paneers and vegetarian biryanis. They also do one of the best rasams around. BAYVIEW TANDOOR #02-01 Singapore Flyer, 30 Raffles Avenue. Tel: 6333 5191 Enjoy a view of Gardens by the Bay and a North Indian buffet spread (daily 12nn-2.30pm, $16++; 6.30-10pm, $22++) with favourites like butter chicken, Manchurian (Indian-Chinese fusion dishes) and naan. The selection is modest, although the items for the buffet rotate regularly.

RIVERWALK TANDOOR #B1-38 The Riverwalk, 20 Upper Circular Road. Tel: 6536 0875 Riverwalk Tandoor started out as a catering business and has since been drawing crowds with its authentic North Indian buffet (daily 11.30am-2.30pm, $17.90++; 6.30-10.30pm: Mon-Thu, $21.90++; Fri-Sun, $22.90++). It has excellent rogan josh and aloo gobi (spiced cauliflower and potatoes), which pair well with the butter naan. SHAHI MAHARANI #03-21B Raffles City Shopping Centre, 252 North Bridge Road. Tel: 6235 8840 Come here for their Sunday Chaat and Tandoori Buffet Lunch (Sun 12nn-2.39pm, $36++), where you can feast like a maharaja at this regally-decorated restaurant. The buffet includes kebabs, breads and meats fresh from the tandoor, and a chaat station, where you can build your own Indian street snacks like bhel puri (puffed rice with a tamarind sauce).

Shahi Maharani

DELHI RESTAURANT Two outlets including 195C Serangoon Road. Tel: 6297 1148 This long-standing restaurant has been operating in the heart of Little India for over two decades. The value-for-money a la carte buffet (Mon-Fri 11.30am-4pm, $15++) features a wide array of both vegetarian and non-vegetarian dishes like masala fish, chicken tikka, paneer and different naans.

Bites guide: Price guide (nett) $ wallet-friendly (below $50) $$ just can’t resist a splurge ($50-100) $$$ a special occasion ($100-150) $$$$ indulgence galore (above $150)

SITARA RESTAURANT 291 Serangoon Road. Tel: 6291 3211 This iconic restaurant along Serangoon Road (daily 11.30am-2.45pm, $17+; 7-10pm, $21+) offers over 17 items in its buffet including naan, roti and freshly-made chapati. To go with the carbs is a range of gravies and curries including moong dhal (yellow mung bean curry) and palak paneer (cottage cheese in a spinach gravy). THE MANGO TREE INDIAN COASTAL RESTAURANT #03-11 I12 Katong, 112 East Coast Road. Tel: 6604 9661 This restaurant specialises in cuisine from coastal cities such as Goa, Kerala and Mumbai in addition to serving dishes from North India. The lunch buffet (11am-2.30pm: Mon-Fri, $19++; Sat-Sun, $24++) includes different briyanis, freshly made naan and, of course, a range of seafood, meat and vegetarian curries. YANTRA RESTAURANT #01-28/33 Tanglin Mall, 63 Tanglin Road. Tel: 6836 3088 Head here for a fine dining buffet lunch (Mon-Fri 12nn3pm, $29.50++; Sat-Sun 11:30am-3pm, $49++) made with hand-picked, fresh spices flown in from India. Expect dishes like fish koliwala (spiced battered fish), paneer tikka and naan made a la minute. They also offer a small range of desserts including fruits, ice cream and Indian sweets like suji halwa (semolina pudding).

Certified halal Does not serve pork or lard Kid-friendly facilities Veg-friendly

Yantra Restaurant

[$$] MELT CAFÉ Level 4 Mandarin Oriental, 5 Raffles Avenue. Tel: 6885 3500 Tel: 6377 0070 The mainstay is the Indian spread in this international buffet (Mon-Sat: 12nn-2.30pm, $62++; 6.30-9.30pm: Sun-Wed, $78++; Thu-Sat, $88++). Expect both North and South Indian dishes from tandoori to bhel puri, to a mind-boggling range of curries. Carbs include naans fresh from the tandoor and fluffy basmati rice. RANG MAHAL Level 3 Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6333 1788 Buffet lunches (Sun-Fri 12nn-2.30pm, $58++) at the oldest Indian fine dining restaurant in Singapore do not disappoint. Stylishly decorated with wood and marble accents, the restaurant offers a spin on classic Indian dishes—think broccoli tandoori, blueberry raita and paneer kofta saag (fried cottage cheese in a spinach sauce). STRAITS KITCHEN G/F Grand Hyatt Singapore, 10 Scotts Road. Tel: 6732 1234 The buffet (daily 12nn-2.30pm, $52++; 6.30-10.30pm, $62++) feature mainly local dishes, which of course includes Indian food, where you can have roti prata alongside naan and butter chicken. Dinner offers a wider spread, including tandoori prawns and keema matter (minced mutton and peas). Melt Café

TANDOOR B1 Holiday Inn, 11 Cavenagh Road. Tel: 6733 8333 Named for the circular clay oven, this ornately decorated restaurant offers a Sunday brunch buffet (12nn-2.30pm, $48++) with items like tandoori chicken, kebabs and saffron rice. It also has live stations where you can have chaat and dosai prepared a la minute.

Tiffin Room

TIFFIN ROOM Raffles Hotel, 1 Beach Road. Tel: 6412 1816 Open since 1892 but renamed in 1976, Tiffin Room is iconic for its colonial-style decor and top-notch service. At the buffet (daily 12nn-2.00pm, $60++; 7-10pm, $75++), you get what you pay for; the North Indian food here is a touch more refined than your typical Indian buffets, with a large variety of chutneys and salads to choose from. Mains include sea bass in coconut gravy and tandoor-roasted baby eggplant alongside more options served to the table.

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Looking to unwind on a budget after work? We’ve got you covered with these buffets IN the Tanjong Pagar area.

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Don’t tell mama liquid buffet Unwind with more than a few drinks at this alcohol buffet (6-9pm Sat-Thu, ladies $28, guys $35, additional $10 for Fri), which offers unlimited refills of beer and cocktails like frozen Margaritas. The liquid buffet also comes with complimentary bar bites, although menu items like the kimchi fries ($18) aren’t included. 52 Tanjong Pagar Road. Tel: 6221 2007

orchid cafe [ ] Pop by Orchid Cafe for a comforting lunch after a hectic morning at work (daily 12nn2pm, $16.80++; 6-10pm, $18.80++). They have over 10 Teochew porridge favourites at any one time, including braised pig’s trotters, salted vegetable, steamed fish and chap chye. For those not too fond of porridge, there is also a small selection of Western fare such as soup, and a salad bar. The menu changes daily. Level 3, Orchid Hotel, 1 Tras Link. Tel: 6818 6818

Assuage that hangover with their value-for-money Sunday Recovery Brunch (Sun, 11.30am-3pm, $19++) featuring a live barbecue and egg station. Load up on steaks, sausages and kebabs to go along with a selection of breads, salads and desserts. Draught beer is also available, at $9.90++ per pint. Level 3, Carlton City Hotel, 1 Gopeng Street. Tel: 6632 8922

Sikkek korean grill bbq buffet Be prepared to queue for a table at this popular Korean BBQ buffet (Mon-Fri 11.30am-2.30pm, $14++; Sat-Sun, $24++; daily 5.30-10pm, $24++)The very reasonable price gets you unlimited servings of meats like beef short rib, pork belly and bulgogi. They also serve cooked food like gimbap (Korean rice rolls). #01-01 Oriental Plaza, 291 New Bridge Rd. Tel: 6225 6964

the buffet The Seafood Steamboat Buffet Dinner here (Sun-Thu 6-11pm, $42) offers a range of soup bases like chicken, herbal and laksa. To dip in your hot pot are vegetables, meats and even yong tau foo, although the main draw is the seafood—whole pomfrets, crabs, scallops and clams all to sweeten your soup. Level 2, M hotel, 81 Anson Road. Tel: 6224 1133 Orchid Café

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Charming Changi Village

netheravon road

This winding road is peppered with colonial bungalows, which were once the homes of British soldiers. After their departure, the bungalows were turned into holiday villas and dining establishments. Along this road you can also find three country clubs—Changi Sailing Club, Changi Gold Club and Civil Service Club. The infamous Old Changi Hospital, known for its eerie sightings by ghost hunters, sits on the top of the hill, overlooking the road.

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the coastal settlement (200 netheravon road) Perfect for that whimsical Instagram #OOTD, this cafe is decked in quirky furnishings and antiques—there are old carnival rides parked on the roof. The menu features a good mix of Asian and Western cuisine with dishes like ikan bakar ($42) served with mussels, rice and homemade sambal, and decadent salmon mac and cheese ($34) made with white cheddar and fennel beurre blanc sauce. Tel: 6475 0200. Tue-Fri 10.30am-11pm, Sat-Sun 10.30am-12am

porta porta restaurant (971 upper changi road north) Porta Porta, meaning “door to door” in Italian, has been serving up southern Italian fare for over 20 years. Photo frames line the orange walls of this warm space and there’s even a comfy sofa to relax over a bottle of vino. Run by an Italian family, the food is as authentic as it can be. Tel: 6545 3108. Tue-Fri 12-2pm, 6.30-9.30pm; Sat-Sun 6.30-9.30pm

PONGGOL CHOON SENG Restaurant (23A TURNHOUSE ROAD) Established in 1956, this tze char haunt is housed in a charming colonial bungalow and is constantly brimming with foodies during dinnertime. Best known for fresh seafood, you can see a plate of chilli crab on nearly every table. Other must-tries include the prawn pancake, ngo hiang and mee goreng, which packs a fiery punch. Tel: 6546 5251. Daily 11.30am-3pm, 5.30-10.30pm

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the bark cafÉ (1000 upper changi road north) This al fresco joint is the perfect late-night spot for a quiet date in the East. The fusion menu includes juicy double lamb patty with butter bun ($21.90) and roasted smoked pepper duck ($18.90) served with sour plum sauce. There is also a good selection of spirits like Hakushu 12-Years whisky, along with a nice variety of beers and wines. Tel: 6545 4118. Mon-Thu, Sun 11am-1am; Fri-Sat 11am-2am

Changi Cove

RAINTR33 HOTEL SINGAPORE (33 HENDON ROAD) Escape the city with a staycation at this new boutique hotel. Taking over the old British commando barracks, the rooms have been nicely refurbished and are fitted with sleek furnishings. There are two promising dining establishments; CEDRO Bar & Bistro for classic cocktails with a twist, and Makando Café for al fresco, fusion eats. Tel: 6653 3833

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Steeped in wartime history, this stretch of road was where Changi Prison—now known as Changi Women's Prison and Singapore Prison Service—was located and where the Japanese military detained Allied civilians during World War II. Commemorating the prisoners of war is the nearby Changi Museum. The iconic museum showcases key events between 1942 and 1945 through photographs, drawings and letters written by the prisoners of war.

lots gourmet cafÉ (965a upper changi road north) This hidden gem is always crowded at lunchtime so be prepared to wait. Be pleasantly surprised by creative dishes on their weekly specials that ranges from $18 to $30. Previous dishes served include a smoky coffee veal back ribs and roasted bone marrow. There is also a good range of craft beers. Tel: 6633 9651. Tue-Thu 10am-4pm, Fri-Sun 10am-4pm, 6-10pm

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changi beach club

le cantina in venezia (#08-02 Village Hotel changi, 1 netheravon road) A hidden gem in the East, this is a popular spot for couples seeking a romantic day out. Make a reservation and snag a seat at their al fresco area where you will be rewarded with a view of the glistening sea. The Italian cuisine is comforting, with homely dishes like handmade gnocchi formaggi ($22) served in blue cheese sauce, and the luscious crabmeat linguine ($29.90)—a favourite among punters. Tel: 6546 9190. Tue-Sun 11am-3pm, 6-11pm

By Katie Boon, Photography by Benjamin Soh and Soh Kah Khee

Once notorious for spooky encounters, this zesty neighbourhood is NOW a foodie haven with hipster cafes, boutique hotels and lively drinking dens. Rent a bicycle TO CHOMP your way through CHANGI VILLAGE.

old changi hospital (24 Halton road) Built by the British government in 1935, it was first named the Royal Air Force Hospital. During World War II, its compound was taken over by the Kempeitai—the military police of the Imperial Japanese Army—and was turned into a large prison camp as well as a torture chamber. After the war, it was called the ANZUK (Australia, New Zealand, United Kingdom) Hospital and then UK Military Hospital, before it was finally revamped as Changi Hospital in 1976.

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WHEEL OF FORTUNE Head to Wheel of Fortune and rent a bike for just $4 an hour. With fewer cars, cycling around Changi is a breeze! #01-2050, 1 Chang Village Road

Changi Village food centre

Reopened after a $5.2 million upgrade, this is one of the more noteworthy food centres in the East. Both a breakfast and supper spot, Changi Village Food Centre has always been a popular haunt for Singaporean foodies. Even those who live in the West will travel all the way here just for the famous ch nasi lemak and satay bee hoon an gi co as (#01-61). tt r

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and three types of hops, giving it a lovely bittersweet taste. Food is also delicious with delights like a 15-hour smoked Wagyu beef brisket ($18). Tel: 6543 9100. Mon-Thu 12pm11pm; Fri 12pm-12am; Sat 11am-12am; Sun 11am-11pm

JUBILEE COFFEE HOUSE & BAR jubilee coffee house & bar (580 netheravon road) Make a pit stop here when you’re cycling around Changi on a hot day—they have sng paos ($1) in familiar flavours like Milo, Sarsi and Ribena. Owned by the same folks behind The Coastal Settlement, the interior is nostalgic with old school decorations like typewriters and a vintage Volkswagen. Tel: 6543 0060. Mon-Thu 10.30am-12am; Fri 10.30am-1am; Sat 9.30am-1am; Sun 9.30am-10.30pm

Changi Village road

chock full of beans (#01-2090, 4 changi village road) With exceptional service and affordable prices, it’s no surprise this quaint cafe is constantly packed on weekends. Best known for their adorable 2D and 3D latte art, be prepared to gush over your coffee as a Hello Kitty or Pikachu crowns your drink. They also have a healthy selection of flavoured latte, from hazelnut ($5) and rose ($5.90) to Baileys ($7.90). Nosh doesn’t disappoint too; fill up on usual brunch suspects like French toast served with mixed fruits ($10) and eggs Benedict ($12). Tel: 6214 8839. Tue-Fri 11.30am-10.15pm; Sat-Sun 9.30am-10.15pm jacob's cafÉ (#01-2049, 5 changi village road) This rustic diner dishes out hearty country mains and has a substantial following of loyal customers. Resembling old Hainanese-owned British bars, the space is decorated with dark timber—from the walls to the tables and chairs. The recipes come from the owner’s mom, who used to cook for British soldiers. Must-tries include the Hainanese mutton stew ($14.90) and German pork knuckles ($44.90). Tel: 6543 1106. Mon-Sat 9am-11.30pm

The four low-rise HDB apartments along this road have been around since the late 70s. The area sees many shops selling fishing equipment, tailoring services, military wear as well as cheaper-than-usual liquor—you can get a bottle of whisky from as low as $50. In some ways, this quaint neighbourhood feels like it’s still stuck in the yesteryears, if not for the hip eateries. little island brewing co. (6 changi village road) Undoubtedly one of the coolest watering holes in the East, this sweeping industrial-style microbrewery boasts an interesting DIY tap and pay system that lets you pour your own brew. Our favourite beer on tap, and winner of the Asian Beer Medal 2016, was the Sister Golden Ale ($2 per 100m)—a slightly fruity beer with a forward hoppy aroma and rounded finish. If you prefer something richer, order That Old Black Magic ($2.40 per 100ml). LITTLE ISLAND The luscious dry Irish stout BREWING CO boasts eight different malts

INTERNATIONAL MUSLIM FOOD STALL International muslim food stall (#01-03) It’s no secret: Changi Village is famous for its delicious nasi lemak. There are over three stalls selling the hearty dish here but, despite the competition, punters never fail to queue for a plate of International Muslim Food Stall’s nasi lemak—and we can understand why. Their chicken wings are fried in small batches, so you can rest assured that it will be served crispy and hot. The sambal packs a punch too and is the perfect balance of sweet and spicy. Mon-Fri 9.30am-3.30pm, 6pm-12am; Sat 9.30am-7.30pm; Sun 9.30am-12am weng kee ipoh hor fun (#01-19) You don’t have to travel across the causeway for authentic Ipoh hor fun. Made the traditional way by boiling old mother hens for hours, the aromatic chicken sauce is certain to make mouths water. Their speciality is the lightlybattered chicken cutlet hor fun ($3.50), which still manages to stay crunchy after being dunked in the thick chicken sauce. Tel: 6545 6425. Daily 9am-10pm mei xiang goreng pisang (#01-51) We initially had our doubts about this stall—how good can goreng pisang be? But we were blown away. Encased within the lightly-battered skin was a well-caramelised banana that’s both sticky and creamy, which was a delicious contrast to the crunchy outer coating. We will go out on a limb and say that Mei Xiang Goreng Pisang ($1$1.20) is probably the best in Singapore. Tel: 8268 0583. Wed-Mon 11am-9pm

CHOCK FULL OF BEANS

charlie's corner (#01-70) Football fanatics, rejoice! This laidback bar, which has been around since the late 70s, screens English Premier League matches every week. Cheer on your favourite team as you knock back a glass of ice cold beer—there are over 125 beers and ciders to choose from. The food is also delicious with Hainanese-inspired Western dishes gracing the menu, like their best-selling fish and chips ($17). Tel: 6543 1754. Tue-Sun 11.30am-12am

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Masala medley Deepavali is coming! we test out six masala-flavoured snacks to find the best munchies to spice up the festival. By Weets Goh, Photography by Benjamin Soh B i T E S paid for our own groceries from Mustafa Shopping Centre

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Uncle Saba's Poppadoms (Original Flavour) ($2.35, 70g) Taste test: Conveniently packaged in a can, this poppadom tastes almost like the ones you get from Indian hawker stalls, except that it is less oily. Made from lentil flour, this tasty snack comes seasoned with pepper and cumin. This was a clear favourite, with its mild spices and crisp, light texture making it difficult for us to stop at just one. Verdict: 4.5/5

Be careful with this one if you're on a diet.

S p i c y !

Jabson's Ratlami Sev ($2.00, 200g) Taste test: This was the spiciest of the lot and left our mouths burning. The texture is slightly biscuitlike, and crumbles easily upon biting. Nonetheless, it was strangely addictive as the peppery heat and not-so-crunchy texture was a winning combination for most of us. Verdict: 4/5

Great for those who can take the heat.

Sf's Chaat House Hot & Spicy Mix ($2.00, 200g) Taste test: Similar to a Bombay mix, this contained a medley of snacks like murukku, sev and peanuts. While rather spicy, the textures of the various snacks were underwhelming, and felt doughy and stale. We’re also not fans of the mixture of ingredients, preferring a more homogenous snack. Verdict: 1.5/5

For those who like variety. 14

Maiyas Masala Sticks ($2.00, 200g) Taste test: While these sticks were pretty dense, they provided a satisfying crunch. They taste just like the murukku found at convenience stores— down to the whole cumin seeds embedded—albeit with a more crumbly texture. These were also rather large, and reminded us of savoury cookies. Verdict: 3/5

Tasty substantial bites

Haldiram's Masala Moong Dal ($2.00, 200g) Taste test: Made with deep-fried split mung beans, this was closer to the hard side of crunchy, although it was the most intensely flavoured with its long list of spices. The small, individual pieces mean that you’re getting a very high seasoning-tosnack ratio. Verdict: 3.5/5

You'll either love or hate this, and it's a little too salty for prolonged snacking.

KurKure Masala Munch ($1.20, 115g) Taste test: One of the “modern” masala snacks as it’s corn-based (like Twisties or Cheetos), which gives it the most satisfying crunch out of all the snacks we tested. This is moderately spicy, and had a slightly tangy aftertaste, which may not appeal to everyone. We also felt that this was a little dry, and left no lasting impact. Verdict: 2.5/5

Makes a good bar snack as the taste doesn't really linger.

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Drink clean

Our tap water is safe to drink but we much rather the taste of pristine water, which is why we are advocates of water filtration devices—a fraction of the price of a purifier, while still getting the job done. By Katie Boon

Stelton water filter jug Designed by Erik Magnussen, this sleek pitcher is available in three gorgeous colours—smoke, aqua and azure. Compatible with a Brita water filter, the jug pours naturaltasting water with minimal carbonate hardness and impurities.

$114.10 from www.qoo10.sg (Additional $40 shipping fee) Black + blum eau carafe If your kitchen looks like a page out of Kinfolk, then you need to get your hands on this elegant hand-blown glass jug. The only one on our list with no fancy technology involved; tap water is mineralised and purified by the addition of a binchotan active charcoal that’s said to absorb toxins such as chlorine.

Image credit: Box Appetit Eau Carafe by black+blum. www.boxappetit.com

$66 from www. selfridges.com (Additional $40 shipping fee)

BIOCERA ANTIOXIDANT ALKALINE JUG Made up of four filters—coarse pre-filter, fine polypropylene mesh, activated carbon filter bed and Biocera ceramic balls—the nifty jug claims to dissolve bodily acidic waste and supply minerals to help increase metabolism.

MAYER AQUA OPTIMA COMPACT WATER The cheapest of the lot. Using the five-step Evolve water filter, it purportedly reduces chlorine, lead levels and limescale. It comes with a detachable handle too— perfect for storing when space is an issue.

$29.90 from www.lazada.com (Additional $2.99 shipping fee)

BRITA OPTIMAX PITCHER It uses MAXTRA filtration technology to reduce limescale, chlorine and other metals, giving you clean-tasting water. Able to hold 8.5 litres of water, the pitcher is compact enough to store in refrigerators without taking up much space. You never have to worry about when to change the filter too, as it’s attached with the BRITA Memo, an electronic cartridge exchange indicator.

$310 from www.lazada.sg

$105 from www.lazada.com (Additional $2.99 shipping fee)

Novita’s Hydroplus Water Pitcher NP3290UF This all-in-one jug is the brand’s first ever black-based design. Using a four-step ultra-filtration method, the water that is filtered contains smaller water molecule clusters, which is said to better deliver nutrients and oxygen to cells. The jug is also equipped with Irradiate Far Infrared Rays to form “energy water” to promote metabolism and blood circulation. Green pal alkaline water filter pitcher The pitcher moderates the pH and negative oxidation reduction potential (-ORP), making the water work as an antioxidant. The 3.5 litres jug comes with a convenient flip lid, so you don’t have to take out the cover to fill in the water. It's also equipped with a smart digital indicator reminding you when to change the cartridge.

$168 from Harvey Norman, #02-09/10 Kallang Wave Mall, 1 Stadium Place. Tel: 6702 5171

$49.50 from www.greenpalstore.com

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Party like a German Oktoberfest may be on 17 september, but in singapore the celebration continues till the end of october. here is where you can chug along to the festivities. By Justina Liew

Events Erdinger Oktoberfest 2016 When? 21 Sep-2 Oct @ Suntec City; 3-11 Oct Clarke Quay Central; 19-28 Oct @ The Star Vista Where? Various locations Curating an authentic festive experience for visitors, look for pop-up booths serving limited edition Erdinger brews. Line your stomachs with the tasting menus at participating F&B outlets before hopping onto Singapore’s first Erdinger BARcycle—a mobile bar counter that dispenses complimentary beer in tasting portions.

DID YO

OktoberfeU KNOW? in Munich st originated the royal to celebrate Crown Pri marriage of Princess Tnce Ludwig and these festiherese. Today, vitie in tribute s are held to anniversa their ry.

Oktoberfest Asia 2016 When? 13-15 Oct Where? Tan Quee Lan Street Held under a fully air-conditioned marquee, dine in comfort to gourmet Bavarian cuisine and groove to the live music by Hofbrauhaus band from Munich, before chugging on free-flowing festive brews from 6pm to 12.30am. Tickets are sold at $70 for 13 Oct and $90 for 14 and 15 Oct respectively.

Restaurants

Erdinger BARcycle

sQue Rotisserie & Alehouse oktoberfest promotion When? 1-30 Oct Where? #01-70 The Central, 6 Eu Tong Sen Street The decadent trio pork platter ($69) pays tribute to this folk festival, which includes its signature slow-roasted pork belly, pork knuckle and BBQ pork ribs—perfect with an icy cold beer from their extensive draft and bottle selection.

Picotin Express Blackboard Specials

BROTZEIT OKTOBERFEST When? 29 Sep-21 Oct Where? #01-149 VivoCity, 1 Harbourfront Walk Prost! to a month worth of Spatenbräu Oktobefest UrMärzen—an iconic brew from the last aged barrels of summer beers. If you're in a big group, you'll like the sound of this—roast spring chicken, sausages, wedges and sauerkraut, all in the protein-packed Oktoberfest platter ($128) that is bound to satisfy.

sQue Rotisserie & Alehouse

Picotin express blackboard specials When? 30 Sep-9 Oct Where? Champions Golf, 60 Fairways Drive Perfect for families, enjoy this Oktoberfest jamboree with a tranquil view of the golf course, and revel in tantalising beer-glazed pork belly with Savoy cabbage and sweet potato chips ($28), as well as pork knuckles with roasted onion ($30)—no German celebration is complete without them. BREz'n oktoberfest feast When? 21 Sep-31 Oct Where? #01-21 Valley Point, 491 River Valley Road Check out this new kid on the block! Launched just in time to pay tribute to the festivities, be one of the first to dive into the Oktoberfest feast ($108) suitable for six—includes a freshly-baked pretzel tree and meat galore that showcases crispy pork knuckle, homemade sausages and more!

Brez'n Tree

b t las

1880's 1900's

Candy apples

Tootsie Rolls Candy Corn

Created in the 1880s, candy corn is synonymous with autumn and Halloween. Made to look like a corn kernel, the fondant candies were made popular by the Goelitz Confectionary Company and have a honeylike flavour. Nine billion pieces are made each year—which is enough to circle the moon 21 times.

Boo!

image credits: American Liquorice image credits: tootsie roll industries, american liquorice image credits: Tootsie Roll Industries

With around 64 million made each day, these are one of Anerica's most popular candies, and it's been around since 1907! Manufactured by Tootsie Roll Industries, the chocolate flavoured treat has a unique texture that's between chewy and firm. We don't recommended them if you're wearing dentures!

Salt water taffy

Usually sold by the sea, salt water taffy is traditionally made by continuously pulling the candy mixture on a hook to make it light and chewy —that's how it's been made since 1880.

There’s no better time for sweets and candy snacks than Halloween. Gear up for the trick-or-treat fest on 31 october by checking out these super old-school candies that are still available today. BY WEETS GOH

This is one apple that won't keep the doctor away. Allegedly first introduced in 1908 by William W. Kolb, candy apples are made by dipping a whole apple into molten toffee before letting it harden.

1950's

Red Vines

This red liquorice rope has been around since the 1950s. Its mild, sweet and tart flavour makes it great for snacking on, just don't finish an entire four pound jar alone!

1920's

Reese's Peanut Butter Cups

Created in 1928 by H.B. Reese, this unassuming confection has a near-fanatical following. It's manufactued by The Hershey Company and is the best-selling candy product in the U.S..

Marshmallow Peeps

These Are almost too cute to eat! First produced in the 1950s by the Rodda Candy Company, these chick-shaped marshmallows are traditionally used to fill Easter baskets. They've since introduced other shapes like pine trees for Christmas and pumpkins for Halloween.

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WE’VE GOT YOUR WHOLE WEEK PLANNED OUT. INDULGE IN A GOURMET SPREAD OF INTERNATIONAL BUFFET EVERY DAY OF THE WEEK!

Eat Your Monday Blues Away With Our Awesome Crab Selection.

All Hail The Majestic King…Prawn.

Let’s Go LOCAL, 5-Star Home Cooked Meals.

Beef Yourself Up With Us Every Tuesday.

Free Flow Of Oysters And Other Seafood!

Rock ‘N’ Roll With Our Lobster Rolls.

Sunday-Thursday | 6:00PM - 9:30PM Friday-Saturday | 6:00PM - 10:00PM

Did We Mention How Much We Love Seafood?

SG D 5 5 + + SG D 6 0 + +

DBS, POSB, UOB, Maybank and AMEX credit card holders enjoy 2-for-1 discount (third person dines free). Promotion valid till 15th Nov 2016.

Make your reservations at hoteljen.com/bookJ65 Hotel Jen Tanglin Singapore | J65 | Lobby Level 1A Cuscaden Road, Singapore 249716 T (65) 6831 4374 E J65@hoteljen.com