BiTES - The Scoop on Good Eats (December 2015) by BiTES - The Scoop on Good Eats

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o t e d i u Our ge best th and gifts ptious scrum ! s e i d o go FIND THIS at jack's place

Come makan with bites p3

inside DESTINATION DINING p20

Sentosa is the place to be this December

DRINK TANK p24

Finding our fave coconut water

KITCHEN PLAYGROUND p26

Essential stores for stocking up at

LAST BiTES p28

s buf f e t s g a l o r e p14 + F r u i t c a k e s i n o ur t p2 s super e t market taste

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ist

Foodie NYE traditions around the world

w e l c o m e

Where to find your B i TES ?

Cover image Winter Wonderland Fondant Fruit Cake from Jack's Place

DOWNLOAD THIS ISSUE at www.bites.com.sg PICK US UP! Free at over 100 venues Cafes & restaurants Alfresco Gusto • Bonta Italian Restaurant & Bar (District 10) • Brussels Sprouts - Big Splash • Brussels Sprouts Robertson Quay • Brussels Sprouts - Sentosa Cove • California Pizza Kitchen - Forum • Chijmes • Dean & DeLuca Orchard Central • Delifrance Cafe - Cold Storage Jelita • Delifrance Cafe - Gateway West • Delifrance Cafe - Gleneagles Hospital • Delifrance Cafe - Harbourfront Centre • Delifrance Cafe - KK Women's and Children's Hospital • Delifrance Cafe Lot One Shoppers' Mall • Delifrance Cafe - Mount Elizabeth Hospital • Delifrance Cafe - Rendezvous Gallery • Delifrance Cafe - Thomson Medical Centre • Delifrance Cafe - UE Square • Emicakes @ Kovan • EN Grill and Bar • Farisya's Kitchen • Ginkhao Restaurant • Ginza Lion Beer Hall • IPPIN • Joe & Dough (Kallang) • Kakis Bistro and Bar • Kinsa Sushi HillV2 • Medzs Millenia Walk • Milagro Spanish Restaurant • Ootoya Japanese Restaurant • Oriole Coffee + Bar • Outback Steakhouse • Oyster Bar & Grill Wharf • Pu3 Restaurant • Ramen Champion • Picotin Express - Sentosa Cove • Roti Mum • Selfish Gene Cafe • Spinelli (all outlets) • Starbucks (all outlets) • tcc - The Connoisseur Concerto (all boutiques) • The Rustic Bistro • The Marmalade Pantry ION • Yellow Submarine (Toa Payoh) • ZEN Japanese Cuisine • 31 Bar Kitchen Car showrooms Chevrolet • Citroen • Honda • Hyundai • Infiniti • Kia • Mazda • Nissan • Opel Singapore • Subaru • Toyota Singapore

Cooking Schools Cookyn Inc • My Private Pantry • The Eureka Cooking Lab Country & Private Clubs British Club • China Club • Ee Hoe Hean Millionaire Club • Hollandse Club • Jurong Country Club • Keppel Club • Laguna National Golf & Country Club • NUSS - Kent Ridge Guild House • NUSS - Bukit Timah Guild House • NUSS - Suntec City Guild House • Orchid Country Club • Raffles Marina • Seletar Country Club • Sentosa Golf Club • Serangoon Gardens Country Club • Singapore Chinese Swimming Club • Singapore Cricket Club • Singapore Island Country Club • Tanah Merah Country Club • The American Club • The Swiss Club • Tower Club Hotels Amara Singapore • Carlton City Hotel • Changi Village Hotel • Concorde Hotel Singapore • Copthorne King’s Hotel Singapore • Dorsett Singapore • Furama City Centre • Furama RiverFront • Grand Mercure Roxy Hotel Singapore • Hilton Singapore • Holiday Inn Singapore Atrium • Hotel Miramar • Hotel Re! • ibis Hotel Singapore • Intercontinental Singapore • Mandarin Orchard • Moon Hotel • Nostalgia Hotel • Novotel Singapore Clarke Quay • Orchard Hotel Singapore • Pan Pacific Orchard • Park Hotel Alexandra • Peninsula Excelsior Hotel • Ramada and Days Singapore at Zhongshan Park • Studio M Hotel Singapore • The Club Hotel • The Elizabeth Hotel • The Quincy Hotel • The Scarlet Hotel • Village Hotel Bugis • Wangz • York Hotel

MallS Orchard Central • Parkway Parade (Pedestrian Crossing) • SVC@ION Orchard• The Grandstand National Tourism Offices Australia Tourism • Japan National Tourism Organization • Korean Tourism Organization OTHERS Pet Lovers Centre Petrol Kiosks Caltex • ExxonMobil • Shell • SPC Salon Jean Yip Hairdressing schools •Temasek Polytechnic supermarkets Four Seasons Gourmet Market-MBLM • Four Seasons Organic Market-Great WorldCity • Four Seasons Organic MarketParkway Parade • Meidi-Ya Singapore • Rochester Market • PasarBella Also hand-distributed at: OUTSIDE MRT Stations Ang Mo Kio • Bedok • Bishan • Boon Lay • Bugis • City Hall • Clementi • Dhoby Ghaut • Eunos • HarbourFront • Holland Village • Jurong East • Lavender • Orchard Road • Pasir Ris • Raffles Place • Serangoon • Tampines • Tiong Bahru • Woodlands • Yishun

Assistant Business Manager Stephanie Tan Business Executive Elizabeth Goh Publishing Admin Manager (Admin & Circulation) Siti Haneymah Consultant Digital Manager Eugene Koh Web Developer Jun Evangelista

Publisher Cecilia Goh Editor June Lee Contributing Editor Joyce Huang Staff Writer Meredith Woo Editorial Intern Samantha Seah Contributor Sharon Salim

Accounts Manager Linda Ng Group Publisher Ho Sum Kwong Group Managing Editor Adeline Wong Group Creative Director Thng Wee Nee

Senior Designer Benjamin Soh Design Intern Yong Cheng Wei

is published 12 times a year by Magazines Integrated Pte Ltd 85 Playfair Road, #04-02 Tong Yuan Building, Singapore 368000 Tel: +65 6848 6884 Fax: +65 6748 3453 Website: www.bites.com.sg Advertising enquiries: 6848 6882

Bites

Head of Business Development (Food Division) Carlos Loh Business Director Ashad Shah Senior Business Manager Francisca Wong Business Manager Cherin Ong

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Bring us with you! BITE INTO US ONLINE www.bites.com.sg

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Copyright by the Publisher. Reproduction in whole or in part without the written permission of the Publisher is strictly prohibited. Views and opinions expressed in B i t e s are not neccessarily those of the Publisher and the Editors. Although every reasonable care has been taken to ensure the accuracy and objectivity of the information provided in this publication, neither the Publisher, editors and their employees and agents can be held liable for any error and omission, nor any action taken based on the views expressed or information provided within this publication. You should always seek your own professional advice. All prices are in Singapore dollars unless otherwise stated and exclude miscellaneous taxes.

c a l e n dA r :

D e c e m b e r sunday

monday

6 Tampines Retail Park Sleep Walk & Carnival*

$39 for adults | 7.30AM-12PM | COURTS, TAMPINES NORTH DRIVE 2. You just woke up in your rumpled PJs with disheveled hair? Great thing, you’re just in “theme” for this Sleep Walk! *Carnival admission is free. trpsleepwalk.com.sg/index

13 Christmas Pop-up Market

Till 24 DEC | CHIJMES, The Lawn Browse an array of sweet treats and artisan handmade Christmas gifts with the 19th century convent of Chijmes as backdrop. www.fleawhere.com/ flea-market-details/216/

The Future of Us Exhibition

FREE ENTRY WITH REGISTRATION| 1 DEC 2015-8 MAR 2016 | 9AM-9PM | GARDENS BY THE BAY Join in the capstone event to round up Singapore’s SG50 year of celebrations in a multifaceted-sensory exhibition. www.thefutureofus.sg

market

Till 9 DEC Not a foodie event, but we’re mighty proud that the games are held in Singapore for the first time. Head down for 15 sporting events and support all the athletes! www. aseanparagames2015. com

1-2 DEC | 10AM6PM | 1 Plymouth Avenue Delight your taste buds with a wide selection of gourmet food, wine and cheese from over 130 vendors while shopping for gifting ideas. www.theexpatfairs.com

8 Cider Tasting

CRAZY CHRISTMAS— A GroundNUTCRACKER

$35 | 7-8.30PM Ô Comptoir Join in this informative session on how French ciders and perries are made. The fee includes five ciders, cheese platter and bread basket. www.facebook.com/ OComptoirSG

13-19 DEC | ocbc Arena Hall 1 This year marks a decade of the championship title. Don’t miss out on our home team, crowned Southeast Asian Games champions, and grab a bite around Kallang Wave Mall after. www.netball. org.sg

11-12, 19-20 DEC | 11AM-5PM | #01-15 THE FOOTHILLS Support our budding Lasalle Visual Arts students as they showcase their talented handiworks. Get original pieces to gift to your loved ones this Christmas while indulging in a great bake from The Fabulous Baker Boy too. www.thefabulousbakerboy.com

wednesday thursday friday 2 3 4 Chillax BookFest 8th Asian Christmas Para Games Till 13 DEC | 10AM12-9PM | Grandstand For ethical Christmas gifts that support and nurture local communities through fair trade. www.facebook.com/ ChillaxMarket/

14 10th Mission foods nations cup

20 Christmas Craft Market

tuesday 1 Christmas Fair @ Raffles Town Club

2 01 5

Till 19 DEC | 8PM | Esplanade Theatres on the Bay Enjoy a hilariously good time with the cast of Dim Sum Dollies, Broadway Beng, Kumar and Dr TCM TCM Judee Tan as they tickle you silly with their festive antics. www.facebook.com/ DreamAcademyProductions

11 Raw Festive Treats Workshop

$100 | 9.30-11.30AM | Rochalie Drive Get prepped with goodies for every dietary requirement this season www.facebook.com/ rawliciousfood

$2 | 5-9PM | Tampines East CC Start off this festive period with family time. The best dressed family in recycled materials, stands to win prizes too! www.tampines.org.sg/ Events/EventsView

12 ZoukOut

$168-258 | 11-12 DEC Siloso Beach, Sentosa. Biggest party of the year? You bet. Read more on p20. zoukout. com/2015

18 National Play Day

Café Week

10AM-9PM | OCBC Square @ Singapore Sports Hub Throughout the year we have our hectic life to manage and run, so don’t forget to take a day off to just let your hair loose and play at the all-day carnival! nationalplayday.sg/

10-13 & 17-20 Dec 2015 | $15-$35 | Various cafe locations Engage in a sensory tasting from various cafes around Singapore with their new take on local flavours. nomnom.sg/cafe-week/

22 23 Christmas Wonderland Till 5 JAN 2016 | 9AM- 9PM | Gardens by the Bay Be enchanted with a lineup of events specially assembled for your viewing and dining pleasure. www. christmaswonderland.sg

10PM | Suntec Convention, Halls 401-405 Check out cookbooks galore by local and regional chefs, who’ll also be signing your copies. www. bookfestsingapore.com

saturday 5 Happy Family Carnival

Altimate’s Snow Globe (10pm)

MERRY 25 CHRISTMAS!

$40 | 7PM-3AM | 1 Raffles Place Get sky-high ushering in the festive season with a party and stellar views. Entry includes two drinks. www.1-altitude.com

HAPPY NEW YEAR!

Check out our countdown party list on p7.

coming up in january

15 Jan: Pongal (Harvest Festival) 16 Jan: Chinatown Light-up 16-24 Jan: Singapore Art Week

Maka

# m a k a n o n b i t e s

on BiTES GUESS AND WIN!

Each month, we’ll feature a fresh makan place—whether it’s a new outlet of a familiar brand, revamped concept or completely new entrant—for you to guess what/where it is. Correct answers will be entered in a draw to win a dining experience with us!

DEC: 5 readers stand to win DINNER FOR 2

Did you know there are EIGHT dining options at this newly opened Japanese emporium? The restaurant featured for our Makan session specialises in seafood and wine in a contemporary space. On your arrival, a long seafood icebed showcases the freshest oysters, crabs and more. Enjoy seafood platters, chilled or done a la plancha style on a hot grill. Give us your best guess between 1-15 December to dine at the restaurant on 11 January, 7pm! For full details and to enter, visit www.bites.com.sg/makanonbites

BiTES reserves the right to publicise winners’ names and pictures. By entering the contest, you grant us a non-exclusive, royalty-free licence to publish publicity photos and video in any format without limitation. Participants to ensure they can dine on 11 Jan at 7pm. More on www.bites.com.sg/makanonbites

Makan ovnoBiTE ku

hard Where: #02-01 Orc Shopping Centreber 2015 When: 5 Novem What we ate: • ENTREE veloute: Portobello mushroo, m ted as sauteed Portobello nttoed with baguette and acce truffle oil E • MAIN COURS grilled beef ar ch : of ice Cho nfit, ribeye with shallot cort wine po d an truffle mash crusted jus; or herbs-cashew o du ith barramundi fillet wmato confit to potatoes gratin, blanc and saffron beurre • DESSERT uinness cake with Chocolate G caramel

Makan on BiTES winners and their dining partners were excited to get a taste of Modern European cuisine on a bustling Thursday evening. On arrival to KUVO’s second floor entrance, they were greeted with a welcome drink as they got seated and introduced to each other. There were people from all walks of life, including a doctor and civil servant. The three-course menu was well received, starting with a creamy mushroom soup topped with a luxurious dash of truffle oil. For the main course, those who picked the barramundi

fillet enjoyed the crispy and tasty crust, while those who opted for the chargrilled beef ribeye felt that it was prepared to their liking. Accompanying the meal was a choice of white or red wine from KUVO’s well-stocked Vine Lounge–over 140 labels of wine are available. After a filling dessert, BiTES readers left with a thoughtful gift from the Scan the QR code for a restaurant: a return voucher to slice of the action. welcome them back again.

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BANGKOK JAM’S THAI’RRIFIC FOOD FEST

OISHII JAPAN 2015

We celebrated three delicious days at the annual Oishii Japan, in its fourth run. This year there was close to 90 percent, or 42, representation from the country’s 47 prefectures. Almost 300 exhibitors showcased over 500 new products including technology, many not yet available here like heirloom grains from Seichan Nouen in Gunma prefecture, and the famed sea salt from Ishigaki, Japan’s southern-most island. IPPIN by the Curetex Group also showcased its exclusively imported products from Japanese SMEs ranging from alcohol to seasonings. Shochu was also highlighted, as its popularity in Japan is on par with sake. About 36 varieties of the distilled spirit, such as Honkaku Shochu and Awamori Shochu were introduced through tastings and workshops. Other stage standouts included the maguro cutting demonstration by the high school Fish Girls from Ehime prefecture, Sakefan World’s daily seminars and tasting sessions, and a wagyu showcase by NikuNoHi from Eat At Seven. Chef Shuji Sawada and chef Takuya Matsumoto also engaged in a Sushi Fight! on Friday. Itadakimasu! We’re looking forward to next year’s extravaganza! www.oishii-world.com/en

Owl’s well

Lucky readers who picked up their BiTES November edition at six selected MRT stations were treated to OWL Roast & Ground Filter Bag coffee samples! The new Straits Asian product from OWL—in five styles ranging from Kopi-O Gao to Kopi-C Kosong—lets you become a kopitiam tao chiu (kopi master) at home. $4.95-5.90 per bag, from major supermarkets.

Date: 22 Oct, 6-10pm Location: #02-105B/C Marina Square, 6 Raffles Boulevard Marina Square’s Dining Edition wing was abuzz with activity during the #BKJFoodFest. Coupons ($15/ set) and merchandise stalls (tote bags and coasters from $7) saw brisk business: fans of Thailand’s vibrant street cuisine couldn’t wait to try the goodies on offer in the restaurant, which had been converted into a bustling marketplace with food and drinks stalls. Serenaded by upbeat tunes of The Lost Box (they even pulled off Thai hits!), we cooled down with cha yen while our dining companions grabbed butterfly pea lime drinks and $5 beers. We were thrilled to find look chupe, or a mung bean dessert shaped to look like mini fruits and vegetables. The Thai pork/beef boat noodles and fiery red tom yum with shrimps saw constant queues. After slurping down these satisfying bowls, we went for the spicy papaya salad (som tum) and pandan leaf chicken. Last stop, desserts! Mango sticky rice, specially made Thai iced popsicles, crisp Thai crepes and D.I.Y. coconut ice cream. www.bangkokjam.com.sg

Gone limin’

Date: 22-24 Oct Location: Suntec Singapore Convention & Exhibition Centre, Halls 405-406

Spotted your BiTES magazines at a Caribbean event? You bet! At Lime House’s first Caribbean Cook-off on 11 October, four chefs–Dan Segall (ex-Fat Cow), Nick Scorpion (Oxwell & Co), Ricky de Kock (Cure) and Andrew Baldus (Meatsmith) served up their interpretations of Jamaican jerk chicken and Caribbean fish cakes. Our editor June was in the house to join in the public voting, and celebrate Nick’s (pictured) win. Great fun and thanks for the invite, Lime House!

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New on the scene Eatzi Gourmet Bistro, an extension of a group of restaurants together with Jack’s Place, rolls out a new menu after 1.5 years. It showcases mushroom with slipper lobster and crabmeat ($11.50), all day breakfast with American pancakes ($14.50), Eatzi’s mixed grill ($22) and our favourite—the juicy 60 days grass-fed eye-fillet steak ($29). Given a face-lift are dishes like braised lamb shank ($20.50) and “shake-it-up” Caesar salad in a jar with breaded chicken ($10.50). Sweeten your meal with the charcoal waffle with single scoop matcha ice cream ($7.80). You’ll be glad to hear that they partnered with Häagen-Dazs to serve this up. Daily 11am-10pm. Various locations including #01/02/03/04 2 Ang Mo Kio Drive. Tel: 6481 9330, www.eatzi.com.sg

and purple cabbage on white rice. More choices for green lovers too: cherry tomato, edamame, sweet peas, organic peashoots, broccoli and other seasonal items are newly available. www.dosirak.com.sg Délifrance has launched new viennoiseries and desserts. These sweet treats include tarts in chocolate ($4.50), almond pear ($3.80) and lemon ($4.50). Our pick is easily the almond pear as its tart shell is made with ground almonds for a nuttier flavour, filled with almond cream and slices of pear, and topped with almond flakes and confectioner’s sugar. Other creations are an almond croissant ($4.50), and chocolate and blueberry madeleines ($4.80 each, 6pcs/box). New tart flavours not available at Great World City and Singapore Changi Airport Terminal 2. www.delifrance.com.sg

Fresh on the scene Over in the sleek CBD, you may not imagine a neighbourhood-style steak joint, much less one that slow smokes and grills up an assortment of ribs, burgers and steaks over a life fire. Charcoal Pit doesn’t compromise on juicy cuts such as their specialty pork cheeks ($23 nett) – tender slices of relatively lean, yet moist meat, brushed with homemade teriyaki-BBQ sauce, flat iron steak ($31 nett, 200g) – well seared for that beautiful crust, and The Charcoal Pit Burger ($15 nett). Great space to unwind at after work, especially with future plans to have an open-air bar area next year. Mon-Fri 11.30am-2.30pm, 5-10pm, Sat 11.30am-10pm. #12-00 Realty Centre, 15 Enggor Street. Tel: 8822 5991 The chinatown stall

Eatzi gourmet bistro

Savour a new menu of tze char dishes in a modern setting at Guan Kitchen. Highlights are the lemongrass pork ribs ($22), homemade preserved radish beancurd ($15) and chicken soup with Chinese yam ishinabe ($25, half chicken). Also look out for their daily specials, for a surprise every visit. We sampled the appetising red grouper soup with pickles ($38) which had Sichuan peppers for that slightly spicy kick and the ribeye beef with leeks in stone pot ($28). Other dishes we liked are the sauteed lotus root with macadamia ($15) and cereal crystal prawns ($25). 225 River Valley Road. Tel: 6333 6003 Guan Kitchen

DoSiRak is shaking things up a notch. Not only has it opened a new and bigger outlet at Changi Business Park (#01-25 UE Bizhub East), but its menu has also expanded to include more vegetarian options. Go for the sweet potato and avocado ($9.90) that features sweet potato, purple cabbage, white radish, bean sprouts, shiitake mushrooms and spinach on a bed of white rice. The pumpkin and tofu ($8.90) meal consists enoki mushrooms, spinach, white radish, black beans

DÉlifrance

Some like their Japanese curry fiery while some like it mild. Those with kids or new to spice will definitely opt for very tame. You can also tweak the amount of curry or rice in your meal. That’s the beauty of CoCoICHIBANYA, which recently opened its fifth outlet at Plaza Singapura. The modern bistro is bright with window seats and has space for 51 diners. Bring your vegetarian friends along, because the curry’s beef stock has now been scrapped and the recipe is now vegetarian. A whole host of new menu items include wagyu beef steak curry, grilled squid with mayonnaise curry and scrambled egg curry. Other non-curry dishes of note are the Japanese mushroom spaghetti, corn soup, pork shabu salad and finger foods. Students enjoy 15 percent off on weekdays (Mon-Fri 3-6pm). www.fb.com/CoCoICHIBANYAsingapore

cocoichibanya

Fans of Soup Restaurant’s famed Samsui ginger chicken, the moreish delight is now available at their take-out kiosk The Chinatown Stall. The smooth poultry is served with steamed Japanese pearl rice ($6.50), and the ginger sauce maintains its restaurantquality addictive appeal. Other dishes of note include the Hong Kong shrimp roe noodles tossed in Soup’s XO sauce with handmade water chestnut meatballs and a poached egg, a nourishing chicken collagen soup with sea cucumber (this is a more affordable option, compared to Soup’s pricier shark cartilage collagen soup) and snacks like crispy fried fish skin (from $4.50). Free delivery to offices in the vicinity of Takashimaya Shopping Centre, minimum of five orders. #B207-4-2 Takashimaya Shopping Centre (food basement), 391 Orchard Road

Sweet solution We’re psyched by the new Equal Gold ($5.95/box of 50 stick sachets), a zero calorie sucralose sweetener with a crunchy granular texture that’s exactly like the real thing. This means it can be used to make caramels and can be easily substituted into pastries, pie fillings and other treats. It’s also suitable for diabetics as it doesn’t raise blood glucose or insulin levels. If you still want the real thing, but less of it, try the Equal Sugar Blend ($2.90/400g, available in major supermarkets), which is designed mainly for baking. It’s part sugar and part sucralose, has half the calories but is twice as sweet, so you use less. Both products are vegetarian, halal and gluten-free.

COUNTDOWN PARTY LIST 2015

with an eight-course Chinese dinner. $70-90. 5.30pm12.30am. Joyden Hall @ Bugis+. Tel: 9090 6876, www.cldas.com

Bubble glow 5k + Sentosa Siloso Beach Party Get hyped up for the 2016 countdown with the thrilling 5k run and head over to Siloso Beach to party the night away into the New Year. More on p.20. $90, 6pm-6am. Sentosa Silso Beach. www.bubbleglow5k.com

Skygarden Countdown Soiree Parkroyal on Pickering introduces its first Skygarden party with free-flow champagne, house wines, beer, and canapes from executive chef Deepak. Nosh on creations like foie gras profiterole with caramel popcorn, and chicken satay popiah. $128. 10pm-1am. Tel: 6809 8899, www.parkroyalhotels.com/lime

Marina Bay Countdown Usher in the New Year at the epicentre of the bay. Various activities are planned around the Marina Bay area, centring around the highlight as the clock strikes midnight—the highly anticipated fireworks. $38-68. 8pm-12.15Aam dance party: 12.15-3am. The Float @ Marina Bay. www.marinabaycountdown.sg Razzle Dazzle Year End Countdown Party Step your way into the New Year with six hours of line dancing, grooving your way across the dancefloor with your moves, and not forgetting to feed your stomach

Tampines Great World Countdown 2016 Adapting the successful formula from last year’s Countdown party, Tampines GRC youths have organised something for the heartlands to bring the community together for a night of revelry and fun. There’ll be performances to entertain you through the seconds to 2016. 6pm-12.30am, Tampines Community Plaza. Tel: 6785 0004, www.tampines.org.sg

BON-SG-15-11-N12-A_San_Marco_Magica_Bites_HPFC_265x165mm_FA1_P-HIRES.pdf

25/11/15

12:56 PM

#HASHTAG & App-enings

What’s trending on social media. (P.S. Like us! @bitessg on Instagram and BitesSingapore on Facebook) Happy Diners is Din Tai Fung’s first Facebook Game app (www.fb.com/dintaifungSG), where customers can ‘host’ dinner parties by inviting their friends, with 12 chances to win a sponsored dinner party for 10, worth $250. Even if you don’t win, all app users will receive surprise promotion mechanics for use at Din Tai Fung restaurants. Till 31 December. Club Vivre has launched its speedy HopHop Chef app, where local chefs will actually cook at your home—better than deliveries! With 24 hours’ notice, you can select your dishes and time of arrival of the chef, who will then bring ingredients, cook and serve, and leave your kitchen clean—all in two hours. There’s a minimum order of $120, and each dish serves four persons. Currently on Android, soon to iTunes.

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Cafe H t Seat

In this column, we pick a notable personality to go cafe-hopping with us. We go steampunk at Monniker with professional cosplayer Joey Lim. You’d never guess the once-shy costume designer has a learning difficulty. By Meredith Woo, Photography by Yong Cheng Wei

@joeygallery of @neotokyoproject in eye-catching garb

What We Ordered:

Joey had: iced Valrhona chocolate ($6.50) Meredith had: cappuccino ($5) Cheng Wei had: iced Valrhona chocolate ($6.50) We all shared: eggs ben with smoked salmon ($18), grilled chicken and avocado salad ($15), double truffle fries ($12), sweet potato fries ($10), truffle mushroom pappardelle with homemade tofu nuggets ($18)

@airshipmonniker and @bitessg meets @joeygallery of @neotokyoproject for an O-level cert to enter the Nanyang Academy of Fine Arts (NAFA). It was something she really wanted to do. In the end she took a two-year part-time course in Western fine art from the school. Posing gamely for the camera against Monniker’s steampunk-inspired backdrop, she shares: “Instead of feeling sorry for myself, I harnessed the internet. I read up on how to use Photoshop, photography, and so on.” The 30-year-old’s interest in cosplay was piqued in early 2000. Her first (very nervous) appearance was as Princess Leia of Star Wars for Movie Mania. She started making her own costumes to save money and pursued a tailoring and silk-screening course to further her skills. “Every costume is a learning process. I get to explore new techniques like making ruffles or using power tools,” she notes. The costume consultant and columnist with community site The Neo Tokyo Project spends about $100-150 a month on materials. In between in-character sultry shots for the camera, Joey is upbeat and chatty, especially about her pet subject, pop culture and video games. Like her choice of drink, a Valrhona chocolate–iced with a dusting of cocoa powder and shavings of the dark delight–there’s a certain richness and sophistication to Joey that is not immediately apparent. Once shy due to dyslexia, Joey has since opened up and regularly participates in conventions, both here and overseas. She’s also won awards for her costume creations, and her Kerrigan, Queen of Blades (Starcraft, Blizzard) outfit saw her flying to Boston as a judge for PAX East. Joey suddenly squeals with joy. Our food has

#STOPBULLYING When Joey Lim arrives, everyone can’t help but stare. Dressed as Lucy Thorne from Assassin’s Creed—a prototype, she insists—the freelance photographer, also known as Angelus online, is bedecked in elaborate Victorian garb, black leather with feathers, ruffles, purple trimmings and rows of tarnished metal buttons. But under that gloss of stage makeup and flamboyance is a self-confessed geek and tomboy who’s struggled with dyslexia since she was a child. “I left school after completing my PSLE. My reading and writing were P3, P4 standard. If I continued to secondary school, it would have been a struggle and I'd likely be retained. So I was homeschooled.” This proved the right route for Joey. Since young, her talent and keen interest in the arts was nurtured. Despite her dyslexia, she had (and still has) a voracious appetite for learning, reading and developing her talents. However, another stumbling block was the need

Photo cOURTESY OF The Art of Mezame

Dealing with bullies: I once declined to lend a costume to a model as it’s based on my size. She started a Facebook campaign against me. I spent the time crafting a costume (Syndra from

League of Legends) instead.

Lesson: Bullies will only keep bugging you if you’re affected. When they’re bored, they will just walk away. Do something constructive instead of engaging in something you have no control over. Last laugh: My costume won three contests and was also used in Razer’s campaigns.

arrived. She’s spied eggs ben served with sauteed spinach and smoked salmon on housemade caraway bread—her favourite. Her fingers can’t stop reaching for the sweet potato fries served with a kaffir lime infused sweet chilli aioli dip. She hardly touches her phone. “The internet is important,” she affirms. “It helps us advertise our work further and lets me connect and share art with likeminded individuals from all over the world." The Neo Tokyo Project's Facebook page has about 9,000 fans and Joey's DeviantArt account (ladyangelus) has garnered over 83,000 views. "But some people get too affected by internet fame. I’ve seen people spiral into depression because they had too few ‘likes’. Just switch off the computer. It won’t affect your real life.” Although Joey has found her calling, she is not complacent and is still hungry to learn. She continues to push forward and hopes to champion this value to the younger generation.

@airshipmonniker balances industrial steampunk with bright and cheery warm wood tones.

#SAVVY Sourcing: I buy fabrics in bulk from Paya Lebar, Chinatown, Arab Street. I purchase spandex online as it's of better quality. We have our own supplier for EVA foam, but FairPrice Xtra carries it too. Hunting: I visit flea markets overseas like Los Angeles’ Rose Bowl market. It sells everything from wooden planks to metal gates. It’s great, but I’m limited by luggage weight. *laughs* Skin suits: Body stockings are a must if you want to decently cosplay a character in skimpy attire. Be mindful of convention rules.

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Celebrate with friends This festive season isn't complete without friends, family and the perfect food and drink to toast with. For maximum happiness, a fresh Somersby cider served over ice is the best sparkling tipple to enjoy together, whether you're in a restaurant or chill-out bar.

Grand Mandarina

Grand Mandarina restaurant is located in Chinatown. The venue gives a touch of grandeur to business entertainment and intimate gatherings, making it a great setting for any event. The décor oozes grandeur with mirrored walls and subtle gold touches, with waitstaff clad smartly in suits and dresses with Chinese collars. Besides serving one of the most expensive freshwater fish in the world—the empurau, its roasts are a must try, receiving many rave reviews. Grab a sparkling, crisp Somersby apple cider to freshen your palate as you indulge with the honey glazed barbecued pork loin or roasted duck in Perigord truffle. It also has a catering team that brings Grand Mandarina's appetising dishes closer to you, whether for indoor or outdoor catering. Daily 11.30am-2.30pm, 6.30-10pm. #01/02-00, 325 New Bridge Road. Tel: 6222 3355, www.grandmandarina.com.sg

Mel’s Place Bar & Bistro

For casual dates, family gatherings, friends get-together, birthday parties, corporate events and other social events, it’s gotta be Mel’s Place. The chilled out oasis on East Coast Road has both indoor and outdoor seating for customers to relax over drinks (alcoholic and non-alcoholic) as well as European bistro-styled food—including seafood appetisers, pastas, pizzas, steaks and desserts. With Somersby apple cider in hand, you’ll relish the finger food including buffalo chicken wings and deep-fried lotus root ‘chips’—both are ideal to whet the appetite and still keep things buzzy with a cider that’s only 4.5% alcohol in content. Stay on for sports screenings or the Filipino live band that performs Thu-Sat 8-11pm. Mon-Thu 4pm-1am, Fri-Sat 4pm-2am, Sun 11am-1am. 2A Kuo Chuan Avenue. Tel: 6440 3573, www.melsplace.com.sg

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Festive

follies

All the festive goodies you need this season—whether dining out, planning a party or shopping for gifts. By June Lee and Meredith Woo

jack's place

costa coffee

Treats on every budget Steak out The Chop House brings on the Christmas Platter ($98, 3-4 pax), a spread of juicy pork knuckle, grilled sausages, pork belly, Norwegian salmon and BBQ prawns, accompanied by truffle potato salad and coleslaw. Five other seasonal items include truffle mac 'n' cheese ($14), braised mustard rabbit and wild mushroom risotto ($30) and turkey quesadillas ($20). For dessert, all you need is mulled wine ($12 per glass) while contemplating the views over the Sentosa waterfront. Till 31 Dec. #01-161/162 VivoCity, 1 HarbourFront Walk. Tel: 6376 9262 the chop house

Thai’ed up Bangkok Jam bids Santa sawadee with their crispy beer-marinated take on Thai roast spring chicken ($16), and Thai milk tea cheesecake ($5)—combining the creaminess of a classic New York cheesecake with rich red tea. The specials are available in a Sawadee Santa Festive Platter ($39.90, 2 pax), comprising the chicken, two slices of cheesecake, and two N.Z. Monteith’s ciders. Of course, there are still 100 items on the a la carte menu to satisfy your Asian cravings. Till 31 Dec. At all eight outlets including #02-105B/105C Marina Square, 6 Raffles Boulevard. Tel: 6338 6632

bangkok jam

Golden time Casa Ferrero is back this year with their specially styled store to offer shoppers a place to relax over a java break, while exploring the selection of exclusive pralines and special edition chocolates. Not seen in Southeast Asia at other times of the year are Ferrero Tenderly White, Ferrero Cappuccino, Ferrero Pocket Coffee and many more (from $9.95 for five pieces). Till 2 Jan. Outside Wisma Atria, www.ferreroitaliancreation.com

casa ferrero

Ready, get set The best value award goes to… Jack’s Place. From 1724 Dec, the festive set lunch ($19.90) offers soup, main course, dessert and coffee or tea. Main course options include Omega 3-rich grilled barramundi with gratinated scallop, served with mango chilli sauce, mashed potatoes with pumpkin and winter vegetables. On 25 Dec, the Christmas Day set ($25.80, adult; $15.50, child under 10) offers more Asian-tinged inspirations in hoisin lamb rack and grilled Cajun turkey with butter rice. At all locations including #B1-15/16 Paya Lebar Square, 60 Paya Lebar Road. Tel: 6341 6918 Float on caffeine Choose from hot and cold versions of caramel popcorn latte and caramel fudge chocolate (from $6.20) at Costa Coffee. The former is topped with actual popcorn, so be sure to eat them quick. If you do a takeaway, be sure to get it in one of their character ceramic cups (from $20) for extra cheer. Pop by for nibbles such as the rich dark chocolate with salted caramel Billionaire tart ($5.90), and the turkey cranberry sandwich ($7.50) for something more filling. Till 6 Jan. #01-45/45A Raffles City Shopping Centre, 252 North Bridge Road. Tel: 6338 7766 Buffets galore Dare you go all out? Don’t forget to check out our festive hotel feasts on p.14

Shop b0p Pepparkaka Hus Ginger bread house Step into IKEA's Swedish Food Market for seasonal drinks, sweets and treats such as this threedimensional edible creation. $8.50 from IKEA, 317 Alexandra Road. Tel: 6786 6868 or 60 Tampines North Drive 2. Tel: 6786 6868. www.ikea.com/sg

DROP Nescafe’s Dolce Gusto’s latest beverage system doesn’t just make coffee, but also Milo, chococinos and teas, both hot and cold, using Dolce Gusto capsules. The drop-shaped machine offers 15-bar pump extraction pressure, as well as touch screen technology. You can customise the size of your brew by just sliding your finger along the screen. $339 from major departmental stores

Putting together a hamper What goes into a perfect hamper? Aside from customising it to the recipient, you should ensure it contains a good mix of practical, pampering and delicious treats for the festive season. We take a cue from Jones The Grocer’s ample shelves and propose something for every taste: Moët & Chandon Imperial Champagne with metallic pink goblet, Aroozoo natural virgin coconut oil, Venchi white chocolate bar with salted nuts, Victoria Belgian candy, and Swiss Butchery biltong (a South African dry cured beef snack). You also can’t go wrong with pantry staples like Jones’ own organic flavoured teas, specialty coffee blend and muesli, alongside fresh bakery items that come in handy the day after the party when one’s fridge has been emptied out. www.facebook.com/jonesthegrocerSG

Koko Black Rocky Road Marshmallow Inclusion Dark This Huber's exclusive premium chocolate range from Melbourne is lovingly handmade without artificial additives or preservatives. It has a short shelf life as the freshest cream, butter, cocoa butter (not veg fat) and other ingredients are used. $26.60 from Huber’s Butchery, 22 Dempsey Road. Tel: 6737 1588. www.hubers.com.sg

Nordic Ware Gingerbread Kids Cakelet Pan Why have boring, flat cookie-cutter gingerbread men and women when you can have the sponge version with more dimension? Bundled with Nordic Ware Snowman Cake Pops Baking Pan for $69 (till 27 Dec, U.P. $105.80). From ToTT, #01-01A, 896 Dunearn Road. Tel: 6219 7077

QUALY - Duo Elephant Salt & Pepper Shaker Great things come in pairs, like this duet of pachyderms. One doles out salt; the other pepper. When not in use, they sit pretty on their patch of green until the next mealtime. $32.90 from Robinsons, www.robinsons.com.sg

Wooden Christmas Tree This bare structure can be decked with ornaments, baubles and other festive embellishments. Afterwards, it serves as an excellent keychain and accessories holder. Hanging decorations sold separately ($9.90-16.90). $49.90 from kikki.K, #B2-53 ION Orchard, 2 Orchard Turn. Tel: 6509 3107

Alfi Kugel carafe It's stylish, easy to clean and can keep your spiced Christmas drink warm for up to 12 hours, or chilled sangria cool for up to 24 hours. Holds 0.94 litres. $69 from selected departmental stores, www.thermos.com.sg

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Goodies galore Logcakes & sweets Jack’s Place surprises us with a slew of pretty goodies, including the Yuan Yang log cake ($49.50, 1kg), following the success of their Black and White mooncakes this year. It’s a duo of red velvet sponge cake with macaron bits coated with cream cheese and bamboo charcoal sponge cake layered with salted egg cream and glazed with 58 percent dark chocolate mousse. We also liked the Winter Wonderland fondant fruitcake ($42,1kg), appearing on our cover. www.eatzi.com.sg/catering/festive-menu

jack's place

Keep the kids (and maybe adults too!) occupied with the Brand Castle chocolate peppermint cookie Christmas house kit ($20.95). Don’t be shy to eat your creations after. brand castle www.fairprice.com.sg The Pine Garden is a heartland gem that’s anything but old-fashioned. Their logcake line-up features mojito pineapple Tropicana ($45, 800g) with juicy pineapple cubes, Kyoho grape and white choco ($45, 800g) and banana salted caramel ($39, 800g) among other sure-to-please flavours. #01-2329, Block 529 Ang Mo Kio 10. Tel: 6457 6159 Turkeys & meats From the folks behind over 35 restaurants, Creative Eateries Catering’s festive takeaway menu is tried ‘n tested. You won’t go wrong with pepper honey-glazed turkey ($108) and pineapple and seeded mustardglazed gammon ham ($268)—the glaze is just the right balance of sweet and citrusy, and the ham is huuuge. Tel: 6411 4990, www.creativeeateries.com.sg/catering

creative eateries catering

giant singapore

If you want to cater to your multi-cultural friends at your table, Giant Singapore's new halal takeaway options include reasonably priced roast chicken ($11.90, 1kg) and roast beef ($15.90, 500g). Orders till 20 Dec. www.giantsingapore.com.sg/xmas2015

cold storage

For more variety for your get-together, Cold Storage is introducing tangy mustard ribs and tomato herbs ribs (each $25.99, 700g) alongside an Asian wraps platter ($29.99, serves 8-10) filled with Peking duck, Thai tuna, Japanese wasabi beef and curried vegetable. Orders till 20 Dec. www.coldstorage.com Parties and platters If you’re looking to whip up DIY Italian dishes, look to Bottura’s handy Festive Favours Piccolo pack ($80). It contains handmade bottura penne and spaghetti (500g each), balsamic cream, bruschette spice mix, dried porcini mushrooms, biscuits and panettone—building blocks for a party of four, si? Tel: 6238 7527, email ciao@bottura.sg

Whether you’re catering for eight or 30 pax, you’ll need some expertise from Neo Garden Catering. For larger groups, the Christmas at Frosty’s Festival ($29.88 per pax, 13 courses, minimum 30 pax) comes with complete table layout and festive dishes like traditional turkey breast with chestnut stuffing in pan jus and cranberry sauce. In the Great-ful Christmas mini package, choose from $15.99 per pax for eight items (min 20 pax) with options like honey baked ham and signature curry chicken. A Great-ful Christmas Party Pack ($289, 8-10 pax) provides nine treats like rosemary chicken, sushi and mini maki, and chipolata sausage. Tel: 6896 7757, www.neogarden.com.sg/menu

neo garden Catering

ADVERTORIAL

Christmas cccrunch!

Texas Chicken ups the festive thrills this season with Tortilla Salsa Crunch Chicken and Chocolate Chip Biscuit Bites—along with Party Set Meals! If there’s anything better than fried chicken, Texas Chicken has got it covered. This Christmas, they’ve doubled the crunch factor with the combination of tortilla, salsa and juicy fried chicken to excite the senses. Using their signature 8-piece cut, the tortilla salsa crunch chicken is fried to golden crunchiness then sprinkled with salsa seasoning. The result? An irresistibly addictive fried chicken with a flavour boost from all the trimmings. While the honey-butter biscuit is a perennial favourite, it gets a chocolate chip makeover this December. The new chocolate chip biscuit bites are smaller so you can pop them in your mouth, stuffed with chocolate chips and glazed with icing, for a real dessert treat to end the meal with. And finally, should you find yourself entertaining friends and family at home, you can quickly call for a Texas Chicken Party Set Meal, available for self-collection or delivery. Each Party Set Meal caters for 10 to 15 people, and offers massive convenience when all you want to do is have fun and not worry about the spread. Ring in 2016 the golden way! www.texaschicken.com.sg www.facebook.com/texas.chicken.singapore

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Wish you had a reliable buffet resource available to guide you to the best all-you-can-eat spots? Buffet Bounty is your go-to resource on buffets for all budgets, tastes and locations. Break out your Santa hat and jingly bells for 20 jolly buffets, follow us to Triple Three for our review, and have some comforting porridge to end 2015.

Bites guide:

Flavours at zhongshan park

Price guide (nett) $ wallet-friendly (below $50) $$ just can’t resist a splurge ($50-100) $$$ a special occasion ($100-150) $$$$ indulgence galore (above $150)

Certified halal Does not serve pork or lard Kid-friendly facilities Veg-friendly

Christmas buffets you’ll shout HO! HO! HO! at

[$] 10 at Claymore Lobby Level Pan Pacific Orchard, Singapore, 10 Claymore Road. Tel: 6831 6686 The buffet’s signature Plates of Pleasure take on festive flavours with offerings such as chargrilled 1855 U.S. premium black Angus, Chardonnay poached cod, Pure South lamb rack and pan-seared gourmet foie gras with plum confit. Dainty dishes aside, the Sunday Brunch ($88++, 12-3pm) is a celebratory affair of turkey, wagyu beef, Boston lobster, Queen Roe scallops and Yule logs. Carollers from EVOKX perform at the main lobby on 24 & 25 Dec, 12.30 & 7.30pm. 1-23 & 26-30 Dec: lunch (122.30pm) from $42++, dinner (6-10.30pm) from $72++. 24 Dec: $72++ lunch, $118++ dinner. 25 Dec: $118++ lunch & dinner.

10 at claymore

21 on Rajah [ ][ ] Days Hotel Singapore at Zhongshan Park, 1 Jalan Rajah. Tel: 6808 6847 Christmas gets a ‘Mediterr-Asian’ twist with delights from the daily dinner tagine highlight (i.e. Italian Fiesta Mondays: calamari; Moroccan Feasts Fridays: roasted spicy yoghurt marinated baby lamb with vegetables and couscous) and curry turkey with pumpkin. Weekend brunches are a hit with kids: the little tots get a supervised activity corner with a D.I.Y. sweet and savoury healthy snack station on Sundays. On 24 Dec (dinner, $48++) and 25 Dec (lunch, $48++), “Souq-Out” with carollers, free-flow virgin sparkling Sangria and U.S. Angus prime beef ribeye. 28-30 Nov, 1-24 & 26-30 Dec: from $32++ for lunch (12-2.30pm), $40++ for dinner (610.30pm), $35++ for weekend brunch (12-3pm). Ash & Elm Lobby Level InterContinental Singapore, 80 Middle Road. Tel: 6825 1008 At elegant new European dining venue Ash & Elm, choose to partake in a plentiful but manageable festive appetisers and desserts buffet (1-23 & 26-30 Dec; $40++, 12-3pm). The lunch spread includes cold cuts, terrine, pate, cheese and crackers, and desserts like the salted caramel eclair and strawberry logcake, plus a crepe live station. Opt for brunch on Christmas or Boxing Day (11.30am-1.30pm & 2-4pm; $138++/$178++, inclusive of Perrier–Jouët Champagne, cocktails and wines). You’ll be welcomed with a seafood platter piled with lobster, oysters, shrimps, clams and scallops. Go for the chicken and chestnut veloute or truffle-scented leek soup before moving on to mains like the chargrilled Australian Angus beef striploin and sustainable Scottish salmon fillet a la plancha. Don’t forget the zesty lemon meringue cone and apple-yuzu pannacotta.

Flavours At Zhongshan Park Level 1 Ramada Singapore At Zhongshan Park, 16 Ah Hood Road. Tel: 6808 6846 Savour the region’s robust aromas at the Flavours of Asia festive weekend dinner buffet (till 27 Dec, $48++, Sat-Sun 6.30-10.30pm). Indulge in beef cheek rendang, steamed seabass with assam ‘nero’, and lavender pannacotta with berry compote. The restaurant’s high tea buffet (till 27 Dec, $35++, Sat-Sun 12-2.30pm & 3-5pm) sees an update of the popular Ah Hood Burger Stall with pan-seared chestnut and minced pork patties in spinach buns, and honey-glazed char siew turkey ham in beetroot buns. Festive eve and day menus include berry-themed dishes, salted egg yolk slipper lobster and a stewed Ten Treasures duck consomme with wolfberries. 24 Dec: $60++ for dinner. 25 Dec: $36++ for high-tea & $55++ for dinner. Katong Kitchen [ ] Level 4 Village Hotel Katong, 25 Marine Parade Road. Tel: 6551 2141 Feast upon a rotating line-up of delectable dishes during their festive buffet (4-23 & 26-30 Dec: $40++, daily 12-2.30pm; $50++, Mon-Thu 6.30-10pm; $60++, Fri-Sun 6.30-10pm; 24-25 & 31 Dec, 1 Jan 2016: $50++, 12-2.30pm; $68++, 6.30-10pm). Nosh on maple and juniper-glazed turkey ham, ginger lamb ribs and satay marinated prime ribs. Don’t forget signature dishes like Katong slipper lobster laksa, Village fruit rojak and kueh pie tee. Reserve in advance to receive a festive novelties pack. Makan@Jen Level 10 Hotel Jen Orchardgateway Singapore, 277 Orchard Road. Tel: 6708 8899 Start your feasting early (14-24 Dec: $38++, 12.30-3pm; 14-23 Dec: $60++, 6.30-10pm) with the seasonal bird, logcakes and Christmas stollen. On the Eve ($88++, 6-8.30pm & 9-11.30pm), look forward to tandoorispiced Australian lamb, Oriental-styled turkey stuffed with glutinous rice, and melon with Parma ham. On Christmas itself, delight in a brunch ($55++, 12.30-3pm) of gourmet sandwiches, Peking duck with crepes and panettone; or a dinner ($60++, 6.30-10pm) brimming with seafood creations.

ash & elm

Saltwater Café Lobby Level Changi Village Hotel, 1 Netheravon Road. Tel: 6379 7018 When at the festive buffet (4-23 & 26-30 Dec: $42++, Mon-Fri 12-2.30pm, Sat-Sun 12-4pm; $45++, Mon-Thu 6.30-10pm; $48++, Fri-Sun 6.30-10pm; 24-25, 31 & 1 Jan 2016: $50++, 12-2.30pm on the eve/12-4pm on Christmas & New Year’s Day; $68++, 6.30-10pm), musttries are the beef strip salad, turkey breast roulade and the popular satay station. Satisfy that sweet tooth with their winter berry fruit jelly, white chocolate pannacotta and Earl Grey creme brulee. Reserve ahead to secure yourself a festive novelties pack. Starz Restaurant Lobby Level Hard Rock Hotel Singapore, 8 Sentosa Gateway. Tel: 6577 6688 Be spoilt for choice at their buffet’s (24 Dec: $42++, 122.30pm; $88++, 6.30-10.30pm. 25 Dec: $36++, 12-4pm; $68++, 6.30-10.30pm) Festive Specialty Corner. There you’ll find Alaskan king crab, pasta Xmas carbonara and slow-roasted beef prime rib with red wine sauce. Be sure to leave room for the ROCK STARZ Snow White dome with lemon meringue and The New Art of Geometric chocolate gateau.

makan@jen

[$$] Café Mosaic Level 1 Carlton Hotel Singapore, 76 Bras Basah Road. Tel: 6311 8195 Although the seafood on ice is tantalising with live oysters, rock lobsters and queen scallops, we make a beeline for the tummy-warming crab bisque, butternut squash with roasted chestnut and braised tender beef cheek with smoky fruity BBQ sauce. Roasts include prime rib with old port shallot wine sauce, O.P. beef with mild herb sauce and honey baked ham with pineapple raisin sauce. 24 Dec: $68++ for lunch (12-2.30pm). 25 Dec: $88++ for lunch. 24-25 Dec: $98++ for dinner (6.30-10.30pm). Cocobolo Poolside Bar + Grill Level Two Park Hotel Clarke Quay, 1 Unity Street. Tel: 6593 8855 A BBQ buffet by the pool with views of the sunset and the city skyline (24 Dec 6.30-10.30pm; $62++/$98++ with unlimited wine, beer and Champagne)? You’ve

got our attention! Premium picks include N.Z. Angus striploin marinated in Dijon mustard and thyme, Spanish mackerel fillet in belacan, and roasted turkey with rosemary sauce and cranberry jelly. There’ll also be a lucky draw. Edge Level 3 Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square. Tel: 6826 8240 The best place to ring in ‘A Pacific Christmas’ is at Edge’s bountiful buffet. Festive charcuterie specials include Christmas Black Forest ham, assorted ham terrine, hot-smoked salmon Bella Vista, housemade gingerbread turkey sausage, as well as classics like bone-in gammon ham, a traditional turkey with festive trimmings and roasted prime rib. Enticing sweet selections are homemade German marzipan stollen, milk chocolate and fresh raspberry logcake, and fruit mince pie. 1-23 Dec: $68++ for lunch (Mon-Sat 122.30pm); from $78++ for dinner (daily 6.30-10.30pm). 6, 13, 20 & 27 Dec: $188++ for Festive Sunday Champagne brunch. 24 Dec: $68++ for lunch & $178++ for dinner (includes free-flow alcohol). 25 Dec: $198++ for Champagne brunch (12-2pm & 2.30-4.30pm) & $158++ for dinner (includes free-flow alcohol). Ellenborough Market Café Level 1 Swissôtel Merchant Court, 20 Merchant Road. Tel: 6239 1848/1847 Every year, we anticipate their Peranakan Tom Turkeys. When at their Christmas buffet (14-31 Dec: $68++, daily 6.30-10pm), go for the laksa-laced signature or the newest addition, a homemade sambal Tom Turkey. The latter’s inspired by our classic Hainanese chicken rice, boasting a fresh ginger-chilli sauce with hints of lemongrass (turkey flavours on rotation). End your meal on a sweet note with Swiss Roll logcake offerings in red velvet and chocolate mousse, as well as pandan and coconut cream. Lime Street Level PARKROYAL on Pickering, 3 Upper Pickering Street. Tel: 6809 8899 It’s festive fusion at Lime with Western-Asian creations available at their Christmas Eve/Day buffets (24 Dec: $68++, 12-2.30pm; from $128++, 6.30-10.30pm. 25 Dec: from $108++, 12.30-4.30pm; from $128++, 6.3010.30pm). Feast on foie gras torchon flambéed with Cognac, wok-fried kam heong swimmer crab and Maine lobster Nyonya laksa or “Luxe-sa”. A festive buffet (4 Dec-3 Jan 2016: $68++, Mon-Sat 12-2.30pm;

edge

$78++, Sun 12.30-4.30pm; $78++, daily 6.30-10.30pm) with honey baked ham, roasted turkey and traditional Christmas pudding with brandy sauce also runs throughout the season. Capture precious moments during Polaroid sessions with Santa Claus (24 Dec: 7pm & 8.15pm; 25 Dec: 12.30pm & 1.30pm). Marriott Cafe Lobby Level Singapore Marriott Tang Plaza Hotel, 320 Orchard Road. Tel: 6831 4605 Meat lovers, make a beeline for the roast turkey with chestnut stuffing, prune and pancetta stuffed roasted pork saddle, seared sirloin with perigord sauce, braised beef cheek, roast duck confit, pan-fried foie gras with mandarin marmalade and Chianti reduction and more. There’s seafood to be had too: go for the lobster Benedict, Singapore chilli crab, gratinated scallops and live flambeed prawns with tequila and lime. To end off on a sweet high, try the choux pastry Christmas Tree and the Santa’s Sherry Tipple among others. 1-23 & 26-30 Dec: $63++, Mon-Sat 12-2.30pm; $98++, Sun 12-2.30pm; $80++, Sun-Thu 6.30-10pm; $88++ Fri-Sat 6.30-10pm. 24 Dec: $63++, 12-2.30pm; $138++, 6.3010pm. 25 Dec: $118++, 12-2.30pm; $138++, 6.30-10pm. lime

The Cheese & Chocolate Bar Level 55, The Club at Marina Bay Sands Hotel Tower 2, 10 Bayfront Avenue. Tel: 6688 8858 It’s a given that this combination is perennially festive. Dine on over 40 handcrafted chocolate desserts, 12 varieties of European cheese and a selection of breads, 55 floors up. The buffet (from $48++, daily 8pm-12am) comes with free-flow hot beverages (coffee, tea, hot chocolate) and an optional wine pairing ($19++ for classic, $28++ for dessert wine flight). Reservations recommended. Tiffany Café & Restaurant [ ] Level 2 Furama City Centre, Singapore, 60 Eu Tong Sen Street. Tel: 6531 5366 From Tiffany’s Malay kitchen comes hearty mains salmon Wellington with chives cream sauce, baked giant clam with prawn aioli and rotisserie Asian spiced turkey. Round off your meal with the decadent chocolate hazelnut logcake. Till 1 Jan 2016: $59.80++ for lunch (122.30pm) & $69.80++ for dinner (6-10.30pm).

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Porridge Buffet under $50NETT Whether you know it as bubur (Malay) or chok (Cantonese), porridge is a perfect comfort food. Here are five spreads to bookmark.

dishes like braised chicken feet, tau kwa, tau pok, kiam chye and egg, and jacket leather fish. Desserts include mini cream cakes and almond jelly. Orchard Grand Court, 131 Killiney Road. Tel: 6830 2020

ORCHID CAFE [ ] Nothing beats having a simple but satisfying supper of warm Teochew porridge (daily lunch $16.80++, dinner $18.80++). You’ll find about 14 main dishes and a choice of condiments at this humble but filling buffet: pig’s trotters, salted egg, mixed vegetables, stir-fried meats, kungpao chicken and even European fare like soup and

coffee lounge

COFFEE LOUNGE Taiwan porridge a la carte buffet ($39++, daily 122.30pm, 6-10.30pm Mon-Sun, minimum 2 to dine)— choose from all-time favourites braised pork belly with dark soy sauce, chilled beancurd in Japanese soya sauce and pork floss, kang kong with sambal, and shredded pork with preserved vegetables. Goodwood Park Hotel, 22 Scotts Road. Tel: 6730 1746

Prego Level 1 Fairmont Singapore, 80 Bras Basah Road. Tel: 6431 6156 Mamma mia! An authentic Italian spread welcomes you here. Chef Antonio Facchinetti has prepared a menu of Natale delights such as quail stuffed with cotechino (a type of sausage) and black truffle, pan gravy. Be sure to also tuck into their signature lasagna and woodfired pizzas. Go for chef Antonio’s Top 40 prosecco lunch buffet (6, 13, 20 & 27 Dec: $88++/$98++ inclusive of a glass of wine or free-flow non-alcoholic drinks/$128++ inclusive of free-flow prosecco, wines and cocktails; 12.30-3pm) or for Christmas Day brunch ($138++/$188++, inclusive of free-flow prosecco, house wines, cocktails and beer). There’s an ongoing truffle festival, so peruse their special a la carte menu should you crave those gems.

Since 2005, the Taiwan porridge buffet have (dinner $20.80++ adult, $11.80++ child, Mon-Thu 6-10pm; $22.80++ adult, $11.80++ child, Fri-Sun 6-10pm, supper $12.80++ adult, 6.80++ child, Mon-Thu 10.30pm12.30am; $14.80++ adult, $6.80++ child, Fri-Sun 10.30pm-12.30am) has been popular—favourites include the signature popiah and Taiwan porridge served with a range of condiments and spread of chilled and hot desserts. Quality Hotel Marlow, 201 Balestier Road. Tel: 6233 6363

SOUP RESTAURANT

With a cosy ambience, it is well-known for its affordable Taiwan porridge buffet (Mon-Thu $13.80++ adult, $11.80++ child; Fri-Sun $15.80++ adult, $13.80++ child), which features more than a dozen traditional Teochew

[$$$]

QUALITY CAFE

We all have heard of their samsui ginger chicken— but have you heard about their porridge buffet (adult $18.90++, child $11.90++, Mon-Fri)? Two pax and above are entitled to one specialty dish: samsui ginger chicken, tofu prawns or half-steamed-half-fried little pomfret. Buffet includes unlimited coffee, Teochew olive rice/jasmine fragrant rice and many other dishes like steamed char siew bun, sambal kang kong, minced pork with olive leaves and steamed san yu fish slices. Buffet is available only at Hougang Mall outlet. #02-21 Hougang Mall, 90 Hougang Ave 10. Tel: 6386 6188.

CRYSTAL CAFÉ

Tiffin Room Raffles Singapore, 1 Beach Road. Tel: 6412 1816 Have a spiced Christmas with North Indian specialities macchi ka salad (a Hyderabad dish of red snapper cooked in tamarind with mustard seeds, poppy seeds and grated coconut), tandoori phalon ki chat (fruits roasted in piquant mango powder) and makai ka salad (corn and onion salad with lemon’s zing). 1-24 Dec: $65++, 12-2pm; $75++, 7-10pm. 25 Dec: $78++, 12-2pm.

pasta salad. Children will love the homely antiquated cafe as there’s lots of room for them to move about and baby high chairs and kids’ cutlery are available upon request. Menu changes daily. Level 3 Orchid Hotel, 1 Tras Link. Tel: 6818 6818

[$$$$] Colony Level 3 The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue. Tel: 6434 5288 Traverse the Yuletide offerings of this bright and spacious British-colonial restaurant for classics like roasted turkey with cranberry sauce and giblet gravy, honey baked ham with pineapple raisin sauce, and warm Christmas plum pudding with gingerbread spiced cheesecake. 24 Dec seafood dinner (7-10.30pm): $188++/$226++, inclusive of unlimited sparkling wine, house pours, draft beer and soft drinks. 25 Dec: Vintage Champagne brunch (11am-1pm & 1.30-3.30pm); $208++/$228++, both seatings include free-flow Möet & Chandon Grand Vintage Blanc 2006 and Rosé 2004; & dinner (6.30-10.30pm); $98++, inclusive of one glass of festive mocktail per person. Kwee Zeen [ ] The Singapore Resort & Spa Sentosa, 2 Bukit Manis Road. Tel: 6371 1414 Savour the skillful marriage of French and Asian cuisines by new executive chef Eric Crochetière. Look out for dishes such as Boston lobster with Singapore chilli Hollandaise sauce, turkey terrine with foie gras and spinash, walnut and cranberry jelly, as well as French traditional crepe suzette made table-side. The festive mood is further elevated by servings of

traditional Glühwein and Valrhona hot chocolate, and a specially decorated kid’s area with activities and interactive stations. 24 Dec: $168++ with Champagne for dinner (6.30-9.30pm). 25 Dec: $198++/$238++ with Champagne for brunch (12.30-3.30pm).

colony

ADVERTORIAL

make a date with Z'en

New buffet menu offerings at Z'en Japanese Cuisine include the queen crab legs and collagen pudding for the hotpot, grilled fish of the day and other fresh additions to the 80-item spread. Here are our picks.

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Audience Targeting at the savvy working profe for business dinners as well as a ca are aurally sophisticated and hav especially among the pub crawling yo

The Art of Food Not only can you enjoy traditional J sushi, grilled (Yakimono) to deep fr dishes like Salmon Carpaccio and presentation when your food is serv essence and utmost taste.

Wine & Dine Culture- Shochu, Sak Just as important in an all rounded Sake from all over Japan is availabl which is full and bold, ‘Ginjio’, a m elegant and strong.

Calling all crustacean lovers, feast on unlimited refills of the kani shabu shabu, or queen crab hotpot. The Hokkaido gems are excellent when swished in the piping hot soup and can even be eaten on their own as they're boiled prior to being served.

kani shabu shabu

We recommend having chicken collagen pudding added to your broth to enrich its flavour and turn up the nutritional value. Don’t skip the carbs! We adore the cheery rainbow maki quartet of tuna, salmon, unagi and ebi.

rainbow maki

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Order the miso fish to share. The savoury dish of tender white fillets arrives piping hot in a good-sized claypot. Another swimmingly satisfying dish is today’s grill fish. Ours was salmon, grilled till the omega-3 rich skin was crisp and the peach-coloured flesh rendered smoky. Putting an Italian spin on minced steak with macaroni and cheese is the beef gratin. Let your spoon sink past the baked cheese into the ramekin for a helping of the al dente elbowshaped pasta and rich bovine stock. beef gratin

The ebi haru maki will appeal to those who can’t get enough of Vietnamese summer rolls, or goi cuon. Each succulent prawn is wrapped in a mochi-like rice paper sheet with lettuce and

ebi haru maki

The Art of Z’en Design The Zen interior is an order in desig the quest for tranquility and balance sam toned expressions pleof rustic green, ! possibilities. Think minimalism comb

Space Main Dining Area Art pieces are strategically placed i dynamics and flow of positive energ

carrot strips. The refreshing rolls are drizzled with a piquant and midly spicy sauce. Don't hesitate to go for more servings of the distinctly Japanese macha pudding, with its delicate flavours of bitter and sweet, and creamy consistency. Other desserts of note are the coconut creme brulee, tofu cheese cake and three flavours of ice cream (vanilla, chocolate and macha).

macha pudding

En Holdings Pte Ltd 16 Mohamed Sultan Road #

missjunelee Gimme gimme all the maki! Cos I love Japanese food @bitessg @zenjapanesecuisine

buffet dinner WIN for two at Z’en Japanese Cuisine (worth $96++)

How much do you love Japanese food? Like and tag us via Instagram (@bitessg/ @zenjapanesecuisine) or Facebook (@BitesSingapore/ @zencuisinesg) with a photo of yourself and Japanese food. We’ll pick the most convincing caption and picture! Give us your best pose from 1 to 21 December 2015. *Your account must be public for us to view your picture* Terms and conditions apply, see www.bites.com.sg/promotions/ contests for more details

zenjapanesecuisine | Tel: 6732 3110 | #01-75 UE Square (Park Wing), 205 River Valley Road. Mon-Fri 12-2.30pm, 6-10.30pm. Sat-Sun & PH 6-10.30pm

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buffet r ev iew Triple Three

rd Mandarin Orcha Singapore 17 Nov $88++ (Tue 6.30-10pm)

Thrice is never boring

It’s easy to dine multiple times in the same week at Triple Three, Mandarin Orchard Singapore. The hotel’s daily evening buffet changes every day. We check out its Tuesday foie gras offerings.

First impressions: It’s always a joy to arrive at Triple Three. The lobby on the fifth storey serves as a transfer area for guests heading to the Orchard Meredith Wing, and is spacious, bright woo and welcoming. On the day of our visit, hotel staff members were constructing a life-sized gingerbread house, complete with royal icing and what seemed like edible panels. Inside the restaurant, opt to dine nearer to the food stations, or pick the more private wine cellar for business meetings. The layout’s simple, rows of live kitchens are plied with tantalising fare. Reservation tip: A window seat works best for views of bustling Orchard Road. The squarish layout ensures you’re never too far from the nosh wherever you’re seated. Food stations: The overarching Japaneseinspired buffet theme is strong, even on foie gras day. We zoomed in on the foie gras chawanmushi, a juxtaposition of the unctuous goose liver with the creamy yet light steamed egg. We popped convenient canapes topped with foie gras terrine into our mouths, heading back to our table with glass chalices of moussey creation foie gras royale in hand. The highlight’s probably got to be the pan-seared truffle miso foie gras. Each sizeable chunk sizzles in its own juices for about five minutes before it’s placed atop stewed daikon, garnished with green apple shavings and dollops of truffle sauce on the side. There’s a tempura and zaru soba live station; an area brimming with authentic Indian faves; a tantalising Today’s Special of baked salmon; and familiar local items like mee rebus, chicken feet and lo mai kai. We found ourselves gravitating often towards the row dedicated to breads, cheeses, fresh-cut fruits, icecream, cakes and a chocolate fountain. Eye-catching were the bite-sized lemon tarts, matcha desserts and cheesecake. The seafood on ice was another stunner, with live-shucked oysters from New Zealand, succulent crab legs, prawns and a selection of glistening sashimi to choose from. We paused at the salad bar, eyeing the tomato mozzarella salad and smoked duck breast, but

Top PICKs 1: We’re on a sea/seefood diet here. Too. Fresh And. Sweet

Top PICKs 2: The herbal chicken soup’s nondescript, but the tummy warming broth is secretly popular with many diners (including us).

Top picks 3:

foie gras four ways: pan-seared, in chawanmushi, terrine, creamy mousse.

were quickly distracted by the glorious display of pork salami, ribeye (with Yorkshire pudding and three sauces to choose from, including one with truffle) and honey baked ham. Among western food options, we found three variants of risotto, and other European sides like cauliflower au gratin. A crisp pork knuckle, breaded Hiroshima oysters and creamy Japanese croquettes of hotate (scallop) and kani (crab) rounded up our meal. Not so hawt: A fellow diner informed us that the ribeye was slightly overdone, and we confirm on that day we dined, it was drier than the usual we’re used to. But we loved the airy Yorkshire pudding and flavoursome cream sauce that accompanied it. Final say: Even if you’re not big on foie gras, the seafood spread, roasts and other delish Nippon-esque stars will satisfy you any day. Service is prompt and friendly, and the atmosphere is relaxed and great for families.

Freshly shucked oysters

honey baked ham

In addition to Foie Gras Tuesday, other daily dinner (6.30-10pm) delights are Robatayaki Monday ($88++), Wagyu Wednesday ($88++), Tsukiji Thursday Seafood Market ($98++), and Weekend Lobster Night (Fri-Sat, $98++). There’s also a Sunday Family Lunch ($118++, 12-3pm) with an option of free-flow Chandon Brut sparkling wine (top up $30++ for two hours). NOTE: From 1 Dec- 3 Jan 2016, Triple Three’s buffets will instead feature festive offerings (from $88++) such as the signature pineapple honey glazed ham, roasted stuffed turkey with Champagne dill sauce, and Christmas cakes. Much yum!

Level 5 Mandarin Orchard Singapore, 333 Orchard Road. Tel: 6831 6288 / 6271 bread station

Inaugural Live Show 24 January 2016, 7pm on Channel 8

Lee Teng

Guo Liang

Quan Yi Fong

Pornsak

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[ ] Free Sentosa Boardwalk entry (till 31 Dec, U.P. $1) [ ] $4/entry (Daily 7am-12am) [ ] $29 (Daily 8.45am-9.30pm) [ ] $2-7, free after 5pm (Mon-Fri, till 31 Dec) [ ] RWS8 ($2 from VivoCity to Resorts World Sentosa) The Sentosa Boardwalk is a shaded 670m walkway, home to The Wine Company, Brewerkz Restaurants & Microbreweries (new) and the Maritime Silkroad Heritage Centre (launched 11 April). Admire sculpted gardens along the way, and shop at the bustling Sentosa Boardwalk Bazaar (every Sat 4-11.30pm).

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• ZoukOut @ Siloso Beach Two days of high-octane action from dusk to sunrise with big names like Paul Oakenfold, Tiesto and Deep>Dish ($168-258, 11 Dec 8pm-5am & 12 Dec 8pm-8am). zoukout.com/2015 • Bubble Glow 5K Run + Siloso Beach Party Light up your New Year's Eve in neon colours followed by an after party to usher in 2016 ($90, 31 Dec 6pm-6am)! The line-up includes DJ Charlotte, Inquisitive, and Mr Boo, with a fantastic fireworks display and a New Year's Resolution Cannon to boot. www.bubbleglow5k.com •Hawaiian Christmas Beach Party @ Sand Bar Indulge in a buffet, sip on shaved ice beverages and jive to live music by The Debbies and Inertia. Be sure to snap a pic with the Santarinas ($65, 5 Dec 7pm-late). www.fb.com/SandbarSingapore • W New Year's Eve 2016 "Stop the Clock" with a livestream of the Marina Bay fireworks, groovy DJs and tipples ($199, 31 Dec 10pm-2am at WOOBAR/WET). www.wsingaporesentosacove.com/en/NYE2016 bubbleglow 5k run

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C Side (50 Siloso Beach Walk) The Siloso Beach venue prides itself on being a 5-in-1 destination. We're partial to the aptly-named Bikini Bar, reminiscent of a Balinese beach venue with Bintang beer, bikini babes and games out on the sand. For meaty grills and wood-fired oven pizzas, dine at Flame, and order your cocktails from Sand Bar. Other C Side outlets include the breezy, laidback Coastes and Makan2 for shaved ice desserts and casual fare. www.fb.com/CSideSingapore

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HEY, PARTY PEOPLE!

Co+Nut+ink (70 Palawan Beach Walk) Have we stumbled upon the original coconut ice cream from Chatuchak market? The Singapore owner bought the recipe from a vendor there and opened here in Nov 2013. Each purchase comes with a refreshing drink of coconut water. Expect Thai toppings like red ruby and sticky rice. www.fb.com/Co-Nut-ink-526386947450533

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tanjong beach club

Tanjong Beach Club (120 Tanjong Beach Walk) Fondly known as TBC, this all-day dining locale is excellent for brunch, chill dinners or a music-powered groovefest. Book a daybed and work on your tan or soak in their pool. Sup on Seafood Barbecue ($98 for two) or sip on a citrusy Beach Club Spritz cocktail ($17/65). www.tanjongbeachclub.com

siloso beach (View from Skywalk)

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Overview A 3.2km long, 30m wide stretch of white, soft sand makes up Sentosa's pristine coastline. A volleyball game’s usually going on during the weekends. Each beach has its own character: Tanjong Beach is peaceful, Palawan Beach is chock-full of kid-friendly F&B outlets and shops, and Siloso Beach is for adventure-seeking party people. The gentle waves are generally safe for swimming but surf’s always up at Wave House Sentosa (36 Siloso Beach Walk). At time of print, Azzura Beach Club (46 Siloso Beach Walk) is under renovation.

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By Meredith Woo, Photography by Benjamin Soh

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underwater world

Fort Siloso

sentosa boaRdwalk

Sentosa has seen numerous transformations. Once a fishing village, Pulau Panjang ("long island") or Pulau Belakang Mati (literally "island behind death" in Malay) became a strategic British fortress during World War II. In 1972, the Sentosa Development Corporation (SDC) was formed to spearhead the development of the newly-named (“peace and tranquillity”) 500-hectare land mass into a tourist attraction. Recent updates include a new Cable Car Sky Network (15 July), the opening of the Sofitel Singapore Sentosa Resort & Spa (6 Nov) and KidZania Singapore (end 2015).

5 EASY WAYS INTO THE STATE OF FUN

Paradise found

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RESORTS WORLD SENTOSA (8 Sentosa Gateway)

Themed food streets (Waterfront, Level 1) The Malaysian Food Street is as bustling as ever, with snatches of conversation in Cantonese, glimmers of fiery wok flames and familiar hawker gems. Instead of our usual tai lok mee order (KL Jalan Alor Hokkien Mee), we had the char koay kak ($5) with ample crisp lard and fruit rojak ($6), both from Penang. In December, look out for the special bak kut teh hor fun in delicious herbal Klang style. For your bingsu (from $10), J-cone ($6), army stew ($32), churros with soft serve ($7-9) and watermelon soju ($30) fix, visit Insadong Korea Town with its upbeat playlist of K-tunes and e-ordering kiosks.

Overview RWS is 49 hectares of entertainment, celebrity chow, luxe shops, half a dozen hotels and a casino. Stay till dusk to catch the Crane Dance (daily 9pm) and the Lake of Dreams (daily 9.30pm) shows. What’s new: ultra-powered trampoline MegaBounce ($10), Syun by Japanese chef Hal Yamashita and Puss In Boots’ Giant Journey at Universal Studios Singapore. What’s showing: Cinderella, A Fairly True Story (10 Dec 2015-4 Jan 2016). www.rwsentosa.com Christmas picks Dine “underwater” at Ocean Restaurant by Cat Cora. The four-course festive lunch (24-27 & 31 Dec, 1-3 Jan) is a great deal at $68. How about a buffet at Starz Restaurant (see p.14) or lavish goodies from Joël Robuchon Pâtisserie (from $20, 1-25 Dec)?

malaysian food street

insadong korea town avenue joffre

NEW! Avenue Joffre (Crockfords Tower/ Festive Walk) Think Hong Kong-style roasted suckling pig, homemade Szechuan pickles with chicken feet, roasted Peking duck and stir-fried crab with glutinous rice. The restaurant, named after the same street in Shanghai (modern day Huaihai Road) showcases comforting cuisine from China's main provinces. Led by four speciality chefs, this is the first Southeast Asian branch.

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Overview An idyllic atas waterfront respite with docked yachts and peeks of the $16-million Sentosa Cove houses most of us can only dream of owning. www.quaysideisle.com

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Christmas picks On 19 and 25 December, look out for angels on stilts and a LED juggler. Celebrate with a giant turkey paella at Sabio By The Sea, Tapas Bar and Grill's (#01-02) Christmas Family Brunch ($88, 25 Dec 12-3pm) or a delightful Saint Pierre (#01-15) Christmas Lunch Roast ($98, 25 Dec 11.30am-3pm).

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Dec specials Nosh at &MADE Burger Bistro L’entrecôte Express (#01-03) for their festive menu additions like lobster roll ($42, 1-31 Dec) and Surf & Turf ($49, 15-30 Dec). Meanwhile, the Festive Christmas Dinner Set ($68, from 6pm) at Quayside Fish Bar & Bistro (#01-11) includes a choice of foie gras stuffed turkey breast or a pan-seared whole rainbow trout, butternut pumpkin veloute and a chocolate-y logcake delight.

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FUN FACTS

Everyone is aware of the Southernmost Point of Continental Asia and Tiger Sky Tower (131m above sea level) but did you know: • Sentosa includes reclaimed land from Sarong Island and Pulau Selegu (1979-1980), and later Buran Darat (1994, now Sentosa Cove) • Tanjong Rimau behind Shangri-La's Rasa Sentosa Resort, Singapore is a natural coast with a cave and marine life (for guided tours, write in to nature@sentosa.com.sg) • A century-old ficus tree or Johor fig is a popular centrepiece for wedding events (see map) • Peacocks and other wildlife roam freely on the island • There is an excellent aerial view from the 181m-high Fort Siloso Skywalk (opened 15 July)

century-old ficus tree

Tanjong rimau

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Christmas in a cake

Move over logcakes—fruitcakes were the original festive treat. Started as a way to preserve fruit in an era before refrigeration, this aged cake with candied fruits and nuts brings us nostalgia with every bite. We test our seasonal supermarket picks. By Samantha Seah, Photography Benjamin Soh

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Walkers Luxury Rich Fruit Cake ($9.95, 400g) From: Cold Storage Taste Test: Think traditional when you open this box of goodness. The slightly bitter raisins highlighted the mellow sweetness and the barley malt extract's deep flavours in the fruitcake. Breaks up easily while slicing, though the crumbles can double up as a good topping for vanilla ice cream—mmm! Verdict: 4/5

Value for money

Walkers Luxury Fruit Cake with Drambuie ($17.25, 350g) From: FairPrice Taste Test: Presented in a pastry cup with generous amounts of juicy raisins and cherries distributed evenly throughout, and a faint whiff of whisky-and-honey as you cut into the cake. Though sweeter than its Walkers cousin, it got our vote for a really juicy crumb. Verdict: 4.5/5

Luxe indulgence for fruitcake snobs

Silver Bird Rich Fruit Cake ($4.95, 500g) From: FairPrice Taste Test: Remember this Malaysian brand? Silver Bird has been around since 1960 and was probably the first fruitcake you or your parents ever tried. Its nondescript box is a prelude to the modest contents—relatively less dense compared to the rest, with a sprinkling of fruits. Verdict: 3/5

A homey, homegrown recipe for any occasion

Whittings Christmas Fruit Cake ($10.95, 500g) From: Cold Storage Taste Test: One might mistake this Aussie heritage product for a box of tea instead. While having the most modern, festively decorated wrapping, this cake had the most underwhelming texture—overly dense and oily. But plus points for good distribution of raisins and generous amount of almond slivers. Verdict: 3.5/5

Looks better than it tastes

Kuchen Meister Liqueur Black Forest Cake ($6.95, 400g) From: Cold Storage Taste Test: With a sponge-like texture, faint hints of chocolate and a cherry liqueur flavour that comes off nicely, this light cake is a good alternative for a holiday treat. We also really liked that they used certified sustainable palm oil in it. Verdict: 3.5/5

For non-fans of candied fruit

Inaugural Live Show 24 January 2016, 7pm on Channel 8

Lee Teng

Guo Liang

Quan Yi Fong

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Nutty over coco With all the year-end festivities and hard-partying, let’s not forget to treat our system righT. Not only is coconut water the ultimate hangover remedy, it purportedly aids in weight loss and improves the complexion. But what’s really in the water? We check the labels and take many sips to find our fave. By Sharon Salim, Photography Benjamin Soh

B i T E S

paid for our own products at the respective supermarkets

IF Coconut Water local sensation ($1.20, 350ml, FairPrice Finest) On the label: 100% coconut water, 26.6kcal, 6.09g sugars Taste Test: Strong smelling with a sour-ish aftertaste. Might be from an older coconut with its heavy taste.

Vita Coco ($1.90, 330ml, FairPrice Finest) On the label: Natural coconut water, natural fruit sugar (fructose <1%), vitamin C Taste test: “Salty”—our first impression, followed by a slightly superficial sweetness.

Cocoloco

Munkijo ($3.80, 330ml,

($4.50, 330ml, Most Luxe Gourmet Food Co) On the label: 100% Thai coconut water Taste test: Smells and tastes like fresh coconut water from its husk—the real deal, though it comes at a steep price. It needs to be refrigerated and keeps only two days.

Cedele, Novena Square) On the label: 100% organic coconut water, 14g sugars Taste test: The fun-looking packaging gives us the feel of a ‘stick a straw into a coconut’ moment. Though organic, our pack had a chlorine-ish smell and paper taste.

Coco Life ($1.50, 330ml, FairPrice Finest) On the label: Coconut water, natural fruit sugar, vitamin C Taste test: The fresh coconut taste was missing, masked by a canned fruit-like sweet smell.

Cocomax ($1.60, 500ml, FAVE FairPrice Finest) On the label: 100% coconut water, 51kcal, 10.8g sugars Taste test: A likeable coconut taste—not too sweet or bland. The bottling is more convenient for carrying around than tetra-paks.

Just Picked Coco Water ($2.70, 330ml, Paragon Market Place) On the label: 100% pure coconut water, 60kcal, 9.7g sugars Taste test: Felt a tad diluted though the coconut taste was neutral and pleasant.

Tipco ($2.95, 1 litre, FairPrice Finest) On the label: 100% coconut water, 23.2kcal/100ml, 5g sugars/100ml Taste test: It tastes like sweet nata-de-cocosyrup to us. Based on the presentation and value price, it’s probably best for party mixers.

Great Value

UFC Refresh Coconut Water ($1.75,

500ml, FairPrice Finest) On the label: 100% natural coconut water, 265kJ, 8.6g sugars, 5 essential electrolytes Taste test: Not too sweet and has a milder taste (bears the Healthier Choice logo)—it has a pleasant and cooling effect.

Bubble brawl Which would win in a knockout round, Champagne or beer? We talk to ambassadors for each and find out how your drink of choice can pair well with food this festive season. By June Lee and Sharon Salim

Champagne Champagne is a sparkling wine produced from grapes grown in the Champagne region of France. No other sparkling wines can be labelled ‘Champagne’ otherwise. The key process in producing Champagne is secondary fermentation that occurs in a sealed bottle. Alcohol content is around 12%.

“Drink champagne like wine, by smelling it first,” shares Ned Goodwin MW, brand ambassador for Piper-Heidsieck and Charles Heidsieck Champagnes for the Asia Pacific region. The model-turnedwine expert recommends using wider bowl wine glasses—“though you won’t see the bubbling (as much), you can taste it more.”

Round 1 What is it?

01 VS 00 Winner:

Champagne will impress your snooty friends.

Round 2 drinking it

01 VS 01 Winner:

Beer—cos you can even drink it out of the can/bottle.

Champagnes are characterised by different amounts of sugar—least sweet is called “dry” or Brut, and most sweet is called “doux”. Piper-Heidsieck Cuvee Brut (NV) is classic, full bodied and bursting with fruit. It was well paired with chef Julian Bompard’s house marinated salmon, as the light fruity taste counterpoints the rich and savoury salmon. Avoid pairing sweet dishes with a dry Champagne like this. Piper-Heidsieck Rose Sauvage (NV) looks flamboyant scarlet red and smells of blackcurrant, blackberry, cherry and strawberry. It was paired with (our favourite combi!) sweet apple tart with salted caramel. You can also pair it with richer dishes like pork belly, chocolate, and red berry fruits. Try to stay away from ingredients like lime and basil.

final round Round 3 pairing it

02 VS 02 Winner:

Tie! Both go well with food.

beer Beer is a carbonated alcoholic drink brewed from malted cereal grain (i.e. barley), hops, yeast and water. Beer can be made anywhere in the world, and can contain other ingredients and flavours such as fruits, vegetables and spices. Alcohol content varies between 4 to 6%.

Akira Ikoe, global brand ambassador of Suntory Beer, is precise about the level of foam and cleanliness of glass when you have a draft of Suntory The Premium Malt’s. “There should be 30% foam and 70% beer for the best drinking experience,” he says. When poured correctly, the Premium Malt’s beers should have a creamy foam, rich taste and noticeably flowery aroma.

Beers are categorised by colour, flavour, ingredients and production method. Most often seen are ales, lagers and stouts. The Premium Malt’s beer is a Japanese pilsner with a rich, fullbodied umami taste. It matches well with Coriander Leaf's crispy salt and pepper squid, with Sichuan spices. The beer’s elegant, flowery aromas are better for lightly fried foods rather than heavily deep-fried items. The Premium Malt’s Black is a lager style beer that uses black malts, producing nutty, chocolate-y, roasted coffee flavours. Due to its creamier, richer mouthfeel, it can pair with spicy, strong flavours such as in the crispy baby seabass with fish sauce. However, the Black’s smoothness also makes it nice to drink on its own, almost like a dessert by itself.

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Interior goals

Mayer Come here for: Imported kitchen appliances ranging from sophisticated built-ins and free standing ones, to small kitchen appliances and air treatment products

From essential and practical to whimsical and trendy—we’ve got THEM all at Singapore’s top cookware shops. Deck out YOUR KITCHEN for the coming festive season.

Mayer’s motto “The Heart of Your Home” couldn’t be more accurate. Look for long-lasting brands like KitchenAid, Ariston, Indesit and Delizia brands if you’re renovating your kitchen. Check out their best-selling, value housebrand items including Mayer air fryer white + free cookbook ($98) and Mayer table top electric oven ($88). Opening hours: Daily 11am9.30pm Address: #03-13, 1 Woodlands Square and 5 other showrooms. Tel: 6563 4288

By Sharon Salim

Lemon Zest Come here for: Stylish and whimsical kitchen products including appliances, cookware and cookbooks Expect to find trendy kitchen products that will inspire you to cook. No ideas on how to get started? Pick up a mix of cookbooks and magazines: Fermented Vegetables ($42) or Food 52 Genius Recipes ($59). For further inspiration, check out Lemon Zest’s blog for recipes and D.I.Y ideas. Opening hours: Sun-Thu 10am9pm, Fri-Sat 10am-10pm Address: #01-80 Chip Bee Gardens, 43 Jalan Merah Saga. Tel: 6471 0566

Bake It Yourself (B-I-Y) Come here for: Decorating tools and equipment, renowned courses (Wilton and PME), in-house baking and decorating workshops

Description: Doing cake decorators a great service since 2003, the threefloor store reminds us of Alice in Wonderland—rows of baking cups; coloured sugars (from $3.12); icing decorations; cookie cutters (from $1.20) of all types, shapes and sizes; chocolate moulds (from $3.10); sugarcraft tools; rolling pins and cake pans. Opening hours: Mon-Fri 11am-7pm, Sat 11am-5pm Address: 9 Circular Road. Tel: 6100 2253

Razorsharp Come here for: Serious tools such as Japanese knives and Lodge pans, knife sharpening services

Phoon Huat Come here for: Bakery, beverage and confectionery supplies

Description: Proudly homegrown, Phoon Huat started off as a small shop along Middle Road in 1947 from where owner Wong Tai Fuang made personal deliveries on his bike. Now, the flourishing business is where you’ll find every baking need, from piping bags to gum paste flowers. Opening hours: Mon-Sat 9am-8.30pm, Sun 9am-7pm Address: #01-120, 243 Simei Street 3 and 12 other locations. Tel: 6848 6618 (office)

Since 2002, this small shop-cum-office has been supplying fine knives and kitchen accessories to F&B pros and homeowners alike. This is where you’ll find professional Shibata Sanmai Kotetsu knives (from $320), Lodge cast iron pans (from $89) and necessities such as bamboo cutting boards (from $9) and wood oils. Opening hours: Mon-Fri 9.30am-6pm, Sat 9.30am12.30pm Address: #01-13 Tan Boon Liat Building, 315 Outram Road. Tel: 6227 7515

It opened its doors in 1948 as a clog-making business, then expanded to importing products from Hong Kong, to being direct distributors and stockists for more than 35 brands with over 20,000 products. This is where F&B professionals go for Chinese kitchen essentials like pans, claypots, utensils and cutlery. Opening hours: Mon-Sat 8.30am-6pm Address: 23 Temple Street. Tel: 6223 5486

ToTT Come here for: Specialised kitchen tools, spacious (and gorgeous) venue for team building, cooking and baking lessons

Lau Choy Seng Come here for: Tableware, cutleries, bar wares, kitchenwares— including own brand’s foodservice products

Check out the hands-on studio holding culinary classes (from $98), venue rentals for birthday, a Bake & Go counter and in-house bistro. Browse through the curated selection including popular products Magisso Champagne Cooler ($118.90), Jamie Oliver Pasta Essential Set ($49.90), Bar10der ($52.90), Cuisineart Smart Stick Hand Blender ($248) and other well-known brands. Psst: Parent company Sia Huat in Temple Street has an extensive range (more than 120 quality brands) of foodservice products and equipment to cater to largely professional customers. Opening hours: Mon-Thu 11am-8pm, Fri 11am-9pm, Sat, Sun & PH 10am-9pm Address: #01-01A Sime Darby Centre, 896 Dunearn Road. Tel: 6219 7077

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HAPPY NEW YEAR! Where: Scotland Celebrates: Hogmanay (night of the candle), or New Year’s Eve, on 31 December How: By first-footing— to be the first person to visit a friend or neighbour (cross the door of the house), bringing symbolic gifts such as shortbread, whisky and black bun, or a silver coin.

Where: Japan Celebrates: Omisoka, or New Year's Eve, on 31 December How: Gathering before midnight to enjoy a bowl of plain soba or udon together to symbolise crossing over to a new year. Where: Greece Celebrates: New Year’s Eve on 31 December How: By hiding a coin in a special round cake called vasilopita—the cake is cut at midnight, with the first slice to Saint Basil and the rest in accordance to guests’ age from eldest to youngest. 28

While we party 31 december away at Siloso Beach or catch fireworks display at Marina Bay, here’s how new year foodie traditions Are celebrated around the world. By Sharon Salim Where: Thailand Celebrates: Songkran, or Thai New Year, typically 13-15 April How: This Buddhist festival sees traditional water pouring to ‘wash away’ sins and bad luck. For Where: tourists to Bangkok, Spain be prepared to get Celebrates: soaked in a city-wide New Year’s Eve on water fight. 31 December How: Eating Where: Laos 12 grapes at Celebrates: Pi Mai Lao, midnight, one for the Laotian New Year, each stroke of on 14-16 April the clock, to How: Similar to Thailand, symbolise 12 lucky a water cleansing ritual months ahead. takes place to wash homes and religious images, and yes—to soak friends and passers-by alike. Where: Chile Celebrates: New Year's Eve on 31 December How: Bringing prosperity for the next year by eating a spoon of lentils at midnight and putting money in the bottom of your shoe.

Where: Philippines Celebrates: Bisperas ng Bagong Taon, or New Year’s Eve, on 31 December How: Cooking sticky rice or malagkit for good luck—meal contains 12 different round and shaped fruits (bringing luck and fortune) and each fruit represents each month.

A Pacific Christmas at Pan Pacific Singapore Festive Goodies at Pacific Marketplace Delight in traditional handcrafted festive goodies at Pacific Marketplace, with our new Raspberry PĂ˘te de Fruit with Szechuan Pepper infused Mascarpone Mousse Log Cake, signature Homemade German Marzipan Stollen and limited edition Smoked Juniper Berry Ham, created with the original recipe by talented Master Butcher Leonhard Weber.

Festive Indulgence at Edge Experience a sumptuous celebratory spread highlighted with enticing visual presentations at Edgeâ&#x20AC;&#x2122;s seven live food stations, including a wide range of fresh Seafood on Ice, homemade Christmas Black Forest Ham, freshly grilled Gingerbread Turkey Sausage and roasted specialities including Traditional Roasted Turkey with Festive Trimmings. Priced from SGD58 per adult, the Festive Buffet at Edge is available from 18 November 2015 to 1 January 2016. To place an order, or for dining reservations or enquiries, please speak with us at 6826 8240 or email celebrate.sin@panpacific.com. For pre-orders online, please visit pacificmarketplace.sg.