MILLE-FEUILLE

Ingredients

1 puff pastry sheet

200g Crème diplomat

25g flaked almonds, toasted icing sugar as needed

1 punnet of fresh strawberries, diced

Method

Roll out pastry as thinly as possible. Place flat on a tray and freeze (about 30 minutes). Using a knife cut out 6 rectangular sheets.

Dust heavily with icing sugar and bake between two baking trays (to keep them flat) for approximately 12 minutes. Allow to cool and dust with more icing sugar.

To assemble, place a layer of pastry, pipe Crème diplomat around edge working inwards. Place another sheet on top and repeat. Place diced strawberries in centre and layer another pastry sheet on top.

Dust with icing sugar and garnish with more strawberries.

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Friday and other evenings for a touch of Maltese liveliness

Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From smallsized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional homemade ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … also specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take away & delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

SKY17

St George’s Bay, S Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than SKY17, located opposite St George's Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you're looking to relax with friends or celebrate a special occasion, SKY17 is the perfect spot.

+356 7798 4704 www.sky17.com.mt sky17_malta

TAL-BUDELLA

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family. All full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322 www.talbudella.com talbudella talbudella

ANDREW’S BAR

St. George’s Bay, St. Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

TA' KOLINA

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with it traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant a la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

GULULU – KCINA MALTIJA

133, Spinola Bay, St. Julian’s

Gululu - Kċina Maltija is ideally located on the water’s edge in the picturesque Spinola Bay in St. Julian’s. Gululu prepares both classic Maltese dishes and more contemporary ones using only typical ingredients and sourced locally. The service at Gululu is efficient and friendly - one is assured great value for money. The mood is casual and relaxed. A tasting menu includes eight different local dishes. Malta’s national dish, the Fenkata, is a speciality of the house. Gululu has won the award for best Maltese Restaurant in 2022 - three times in the last five years. Welcome to Gululu, we promise you a great time.

St Julian's +356 2133 3431 www.gululu.com.mt info@gululu.com.mt gululumalta gululurestaurant

HAMMETT’S MESTIZO

Triq Schreiber, San Ġiljan

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Rommer Ochoa and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099 www.hammettsmestizo.com hammettsmestizo hammettsmestizo

Gozitano Agricultural Village, Mġarr Road, Xewkija, Gozo

Vini e Capricci by Abraham’s is the answer to every gourmand’s prayers, and an experience in its own right. A truly innovative gastrodome, home to exquisite food and award-winning wine and spirits. A concept which integrates a strong educational element, where the public not only can purchase, but will also experience products first-hand. A landmark in the Maltese Islands with constant attention to detail and a passion for the good things in life. This what makes Vini e Capricci a unique culinary destination. À la Carte, Wine & Tapas, Platters and Events. For bookings or more information on our offerings:

+356 2156 3231 www.viniecapricci.com viniecapricci@abrahams.com.mt abrahamsgozo abrahamsgozo

SAMIZU

Marina Di Valletta, Pieta

A modern and airy bistro right by the water's edge at the foot of the majestic fortifications of Valletta and Marina Di Valletta. SA/MI/ZU boasts a gorgeous setting for indoor or al fresco dining with a tasteful design, spectacular seasonal menus, and impeccable service. From long weekend lunches to romantic date nights and afternoon cocktails in the sun, we'll meet you at SA/MI/ZU.

+356 7972 64981 www.samizu.mt www.facebook.com/SAMIZU.MT www.instagram.com/samizu.mt/