PRAWN BISQUE KUSKSU

Ingredients

80g Fregola pasta

100g Prawn Bisque

50g Raw Local Prawns

20g Parmiggiano Reggiano

20g Lemon Juice

10g Pistachio

10g Extra Virgin Olive oil

5g Dill

Salt to taste

Method

Start by cutting the prawns into small pieces and mix with half of the lemon juice, set aside for later. Add the pasta and prawn bisque to a pot and cook it over low heat until it is cooked to your liking. Make sure to top up with water during the cooking process as the pasta will absorb liquid rapidly whilst it cooks.

In the meantime, grate the cheese, chop the pistachio and pick some dill fronds. Once the pasta is cooked, add olive oil, salt, cheese and the rest of the lemon juice. Stir off heat to emulsify.

To finish off, place the pasta in a serving plate, top with the Pistachio, Dill and Red prawns. Now relax and enjoy your homecooked meal!

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday and Friday, as well as other evenings, for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … as well as any specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away & delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

SKY17

St George’s Bay, St Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than SKY17, located opposite St George's Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you're looking to relax with friends or celebrate a special occasion, SKY17 is the perfect spot.

+356 7798 4704 www.sky17.com.mt sky17_malta

TAL-BUDELLA

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family - all full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322 www.talbudella.com talbudella talbudella

ANDREW’S BAR

St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

TA' KOLINA

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with its traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

AZAR

Manwel Dimech Street, Sliema

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Azar encapsulates the perfect combination of elegance and simplicity to delight the senses. The concept was conceived by chef and owner, Michele Zahra, after years working in the restaurant industry, experimenting and refining his techniques. His passion for cooking over open flames and infusing dishes with the flavour of wood and natural fire inspired him to develop this unique concept.

+356 9939 3876 www.azarrestaurant.com info@azarrestaurant.com azarrestaurant azarrestaurant

HAMMETT’S MESTIZO

Triq Schreiber, San Ġiljan

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Rommer Ochoa and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099 www.hammettsmestizo.com hammettsmestizo hammettsmestizo

KETTLES CAFÉ – BISTRO – BAR

The Brewhouse, Mdina Road, Birkirkara

Kettles Café – Bistro – Bar is located within the former Farsons Brewery and under the original and historic brewing copper vessels. At Kettles, history and authenticity of the iconic Brewery can be experienced and relished over a great meal and beverage within a homely environment amongst family, friends and colleagues. Extend your stay at Kettles for a bite or a drink when visiting the Farsons Brewery Experience at The Brewhouse. Kettles Café – Bistro – Bar is open daily from 8.30am till late, for breakfast, lunch, aperitivo and dinner.

+356 2779 6712 www.thebrewhousemalta.com/life kettles@thebrewhousemalta.com

KettlesMalta kettles_malta

SAMIZU

Marina Di Valletta, Pietà

A modern and airy bistro right by the water's edge at the foot of the majestic fortifications of Valletta and Marina Di Valletta. SA/MI/ZU boasts a gorgeous setting for indoor or al fresco dining with a tasteful design, spectacular seasonal menus, and impeccable service. From long weekend lunches to romantic date nights and afternoon cocktails in the sun, we'll meet you at SA/MI/ZU.

+356 7972 64981 www.samizu.mt www.facebook.com/SAMIZU.MT www.instagram.com/samizu.mt/

The Core

The Core, 9, Parish Square, Mellieħa

The Core restaurant located in the village square of Mellieħa offers outdoor seating as well as indoor, is a must-visit destination for food enthusiasts. The contemporary decor creates a relaxed and sophisticated atmosphere that complements the restaurant's innovative cuisine. The menu features seasonal and locally sourced ingredients, prepared with precision and creativity. Dishes such as pan fried scallops, succulent veal sirloin, and their in-house pasta showcase the kitchen's talent. Pair your meal with a selection from their extensive wine list or indulge in one of their signature cocktails. With exceptional service for an unforgettable culinary experience.

+356 2760 0223 www.lurehotelmalta.com thecoremellieha