ABUNDANCE AT THE FARMERS MARKETS

BY MARCH

MALTA

STARTS FEELING BLESSED, BUT COME MAY THE LOVE IS DISHED OUT IN FULL FORCE. THE MONTH OPENS UP THE SEASON OF PLENTY, THE AIR IS LIGHTER, WINDOWS AJAR ON THE DAILY, TASTEBUDS ARE HEIGHTENED, AND EVERYTHING STARTS TO TINGLE AS THE ISLAND BUZZES BACK TO LIFE.

The braver of the lot would have already dived into the waters at their favourite swimming spot by February – the absolute bravest are simply not constrained by calendrical restrictions and keep up the practice throughout the year – but the slightly less adventurous majority start heading out to dip their toes round about this time of the year and it is beautiful to watch the slow but steady flow of people to the shoreline with the promise of summer at the end of the proverbial tunnel. Families with portable barbeques and coolers packed with food for the grill, groups of friends with little else but a couple of six-packs of beer and ftajjar biż-żejt in oily paper bags, hikers and their pets armed with their favourite snacks in snug backpacks. I know there is more to going out than the food consumed forthe occasion, but the foodies out there will definitely get it. I’m simply intrigued by what people choose to eat and when and am not averse to some snooping around and asking complete strangers the, albeit not inappropriate but weird, ‘what are you eating?’.

What’s more uplifting and heartwarming than a picnic basket packed with intention and love I hear you ask? Well, a sustainable one! Eating responsibly, shopping locally and keeping the carbon footprint as contained as possible is a lifestyle that many have disconnected from - but the slogans are all over the place for a reason. For the sake of convenience, nowadays people tend to head to the big stores popping up across the island for all their needs. Even more are staying home and ordering in with next to no direct contact with the produce that will ultimately make or break their diet. However, eating local and seasonal food safeguards our ecology as well as our economy, so making time for it is a win-win situation.

On Saturdays and Tuesdays (7am till 5pm-ish), the recreational stretch of land that is Ta’ Qali, locationed next to Ħ’Attard, hosts the biggest farmers’ market on the island – a market dedicated entirely and strictly to Maltese produce. In April 2023, the market also started setting up in Birgu giving local farmers and their families yet another opportunity in the week to sell directly to the public, and as cheaply as possible.

With no cuts being pocketed by middlemen, the circa thirty hawkers and their extended families set up at these markets will guarantee you get the best and the most for your buck. The sporadically parked stalls and vans are a sight to behold – replete with whatever is in season, the colourful displays of produce are a symphonic expression of the month itself. The boxes move fast as chefs swoop in early in the morning for whole boxes of whatever is going on that weeks' menu specials list and home cooks armed with trolleys and bags stock up on whatever the family will feed on for the coming days. Manned by the producers themsleves, a visit to each stall will foster a conversation with them, and an educational experience if you dare to dig deeper, possibiliy leaving you with a recipe or two to try out, the ultimate farmer markets prize.

Go early for the freshest of leafy greans still kissed by morning dew and later for even more slashed prices. However, at these markets they also sell various other locally produced goods such as ġbejniet

- goat’s milk cheeslets, bigilla – the broad bean dip doused in olive oil and speckled with chilli flakes, pickled local capers, olives and onions as well as assorted jars of local honey – the golden syrup of the gods which hypothetically inspired the island’s very name. You can also purchase locally reared pork stamped with the Majjal ta’ Malta stamp of quality and somewhere amidst the veggie trucks you will also find eggs and fish.

A walk amidst the stalls is not only edifying but inspiring, and in May it is particularly more exciting as fruit from across the colour spectrum starts nestling its way in, heralding the luscious summer months ahead. Keep an eye out for the tut and ċawsli, the black and white mulberry which are rather scarce nowadays but which make the most remarkable granita. Try bajtar ta’ San Ġwann, the common fig, a perfect companion on your cheese boards, as well as the first fuzzy-coated ħawħ, also known as peaches, which will only get riper and sweeter as temperatures rise and the season goes on. You are going to get peckish along the way so make sure you get yourself a bunch of fresh ċiċri, chickpeas, to fuel your shopping spree.

Bus route 56 gets you to Ta’ Qali as does a short taxi ride from wherever you are based. Birgu, on the other hand, can be easily and picturesquely reached via ferry from Valletta across the Grand Harbour or you can hop onto bus number 2 to get there. Oh, and do not forget to bring a bag (or five).

HUNGRY HIPPIE

129, Triq in-Naxxar, San Ġ wann

Serving you breakfast, lunch, dinner and everything in between –this newly opened eatery will make your mouth water and satisfy your hunger with mind boggling dishes. Catering to almost every dietary requirement. Sweet treats and savoury delights alike, check out all of the delightful dishes just waiting for you. Have you started drooling yet? Head on over to their website and book your table online. Serving up a unique bistro experience, Hungry Hippie ticks all of the boxes. Central location, gorgeous interiors, divine looking sweet treats and options for meat and non-meat eaters all make Hungry Hippie the place to be.

+356 7722 1721 www.hungryhippie.com.mt hungryhippiebistro hungryhippiebistro

Mu A Restaurant

Triq il-Merkanti, Valletta

If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. This establishment boasts numerous positive reviews, and it's easy to see why. Situated in the picturesque courtyard of an old Auberge, MUŻA provides a cozy, laid-back ambiance perfect for a romantic dinner or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. Plan your visit to MUŻA and treat your palate to an unforgettable culinary journey.

+356 7979 0900 www.muzarestaurant.com.mt catering@muza.org.mt

MUŻA Restaurant muzarestaurant

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday and Friday, as well as other evenings, for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … as well as any specials offered on the day. Be sure to leave room for their mouth-watering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

TA' KRIS RESTAURANT & MALTESE BISTRO

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away and delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook.

Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11pm.

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

SKY17

St George’s Bay, St Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than SKY17, located opposite St George's Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you're looking to relax with friends or celebrate a special occasion, SKY17 is the perfect spot.

+356 7798 4704 www.sky17.com.mt sky17_malta

TAL-BUDELLA

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family - all full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322 www.talbudella.com talbudella talbudella

ANDREW’S BAR

St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

TA' KOLINA

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974.

Ta’ Kolina is a typical Maltese restaurant with its traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

AZAR

Manwel Dimech Street, Sliema

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Azar encapsulates the perfect combination of elegance and simplicity to delight the senses. The concept was conceived by chef and owner, Michele Zahra, after years working in the restaurant industry, experimenting and refining his techniques. His passion for cooking over open flames and infusing dishes with the flavour of wood and natural fire inspired him to develop this unique concept.

+356 9939 3876 www.azarrestaurant.com info@azarrestaurant.com azarrestaurant azarrestaurant

HAMMETT’S MESTIZO

Triq Schreiber, San Ġiljan

Hammett's Mestizo is a vibrant Meso-South Americaninspired fusion social dining and drinking experience, with culinary influences expanding from Central America to the Caribbean and from the Andes to Amazon and Patagonia. The menu is constructed by a multi-award-winning team, led by talented Venezuelan Head Chef Rommer Ochoa and directed by Chef and restaurateur Chris Hammett.

+356 2779 5099 www.hammettsmestizo.com hammettsmestizo hammettsmestizo

Kettles Caf

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BISTRO – BAR

The Brewhouse, Mdina Road, Birkirkara

Kettles Café – Bistro – Bar is located within the former Farsons Brewery and under the original and historic brewing copper vessels. At Kettles, history and authenticity of the iconic Brewery can be experienced and relished over a great meal and beverage within a homely environment amongst family, friends and colleagues. Extend your stay at Kettles for a bite or a drink when visiting the Farsons Brewery Experience at The Brewhouse. Kettles Café – Bistro – Bar is open daily from 8.30am till late, for breakfast, lunch, aperitivo and dinner.

+356 2779 6712 www.thebrewhousemalta.com/life kettles@thebrewhousemalta.com

KettlesMalta kettles_malta

SAMIZU

Marina Di Valletta, Pietà

A modern and airy bistro right by the water's edge at the foot of the majestic fortifications of Valletta and Marina Di Valletta. SA/MI/ZU boasts a gorgeous setting for indoor or al fresco dining with a tasteful design, spectacular seasonal menus, and impeccable service. From long weekend lunches to romantic date nights and afternoon cocktails in the sun, we'll meet you at SA/MI/ZU.

+356 7972 64981 www.samizu.mt www.facebook.com/SAMIZU.MT www.instagram.com/samizu.mt/

Bottegin Palazzo Xara

Triq San Pawl, Rabat

Bottegin Palazzo Xara is the perfect place to eat out in Malta.

A band club and social spot, it offers an authentic local dining experience. The beautiful and inviting courtyard coupled with outstanding cuisine ensures a memorable dining experience. Customers on TripAdvisor and Google have raved about the restaurant's cozy atmosphere, excellence in both food and service, describing it as "one of the best places to eat in Malta". Don't miss out on the opportunity to sample some of the finest Maltese cuisine, book your reservation at Bottegin Palazzo Xara today.

+356 7945 4538 www.bottegin.com.mt info@bottegin.com.mt

Bottegin Palazzo Xara botteginpalazzoxara

Grotto Tavern Restaurant

Misraħ il-Parroċċa, Rabat

The Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a local indigenous cave, the ambiance is enchanting and romantic. Chef Mark Gauchi expertly crafts a tasting menu that showcases his passion for local ingredients and traditional Maltese flavors. Patrons rave about the exceptional service, mesmerizing setting, and delectable dishes. From fresh seafood to succulent meats, each course leaves diners eagerly anticipating the next. A visit to the Grotto Tavern is a must for those seeking fine dining with a twist.

+356 7945 3258 www.grottotavern.net info@grottotavern.net

Grotto Tavern thegrottotavern

The Core

The Core, 9, Parish Square, Mellieħa

The Core restaurant located in the village square of Mellieħa offers outdoor seating as well as indoor, is a must-visit destination for food enthusiasts. The contemporary decor creates a relaxed and sophisticated atmosphere that complements the restaurant's innovative cuisine. The menu features seasonal and locally sourced ingredients, prepared with precision and creativity. Dishes such as pan fried scallops, succulent veal sirloin, and their in-house pasta showcase the kitchen's talent. Pair your meal with a selection from their extensive wine list or indulge in one of their signature cocktails. With exceptional service for an unforgettable culinary experience.

+356 2760 0223 www.lurehotelmalta.com thecoremellieha

Risette Restaurant

81, Old Theatre Street, Valletta

Risette is a fine-dining restaurant set within the elegant Casa Ellul Boutique Hotel in the heart of Valletta. Risette’s menu evolves around seasonal produce and changes weekly with an emphasis on using the freshest components. The menu combines cultures and methods into dishes that express Chef Steve’s passion for flavours, with cuisine being French based with Japanese techniques and ingredients.

+356 2122 4821 www.risette.com.mt info@casaellul.com risette_valletta

WE BRING YOU THE BEST THAT THE MALTESE KITCHEN HAS TO OFFER WITH RECIPES INSPIRED BY MEDITERRANEAN AND EUROPEAN CUISINE.