TAGLIATELLE GAMBERI, POMODORINI E MENTA FRESCA

Ingredients

400g good quality egg tagliatelle

300g peeled king prawns tails

250g cherry tomatoes, cut in half

4tbs of extra virgin olive oil

2 cloves of crushed garlic

1 small red chilli, chopped (optional)

40ml dry white wine

20 fresh mint leaves

Method

Heat 4tbs of extra virgin olive oil in a pan on a medium heat. After 30 seconds add the crushed garlic, red chilli, and prawns. Season with salt and pepper to taste. Simmer for 1 minute before adding the white wine. Keep the pan on the heat, once the wine has evaporated, add the cherry tomatoes and gently toss for 1 minute.

Cook your tagliatelle in a large pan in salted boiling water according to the packet instructions. Once the tagliatelle is ready drain it in a colander and toss the tagliatelle with the prawn and tomato sauce. Add the fresh mint leaves and stir well until the ingredients are all combined.

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+356 2143 4444 www.tamarija.com info@tamarija.com

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+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

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For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

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@overgrain_mt

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+356 2157 4882 www.giuseppisrestaurant.com info@giuseppisrestaurant.com giuseppisrestaurant giuseppis_barandbistro

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+356 7979 0900 www.muzarestaurant.com.mt catering@muza.org.mt

MUŻA Restaurant muzarestaurant

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Xara

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+356 7979 0901 barracudasveccja@gmail.com

Barracudas Veċċja barracudasveccja

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