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Kitchen Corner-Try It: Vegetable Kurma http://kichencorner.blogspot.com/2011/07/vegetable-kurma.html?utm_source=feedburner&utm_medium=feed& utm_campaign=Feed%3A+KitchenCorner-tryIt+%28Kitchen+Corner-Try+It%29 July 9, 2011
Vegetable Kurma This is a recipe for a simple mixed vegetable kurma,Kerala style.It is mildly spiced dish but tastes exotic and is a perfect side dish with appam/idiyappam or chapatis/poori.You can add more vegetables according to your choice. Give this recipe a try... Ingredients Mixed Vegetables Potato- 2 small Carrot- 2 small Green peas- 1/2 cup Cauliflower chopped- 1 cup (you can add vegetables according to your choice) For the gravy Onion- 1 large Ginger garlic paste- 1 tsp Green Chilly - 5-6 Turmeric powder- 1/3 tsp Coriander powder- 11/2 tsp Garam masala- 1/3 tsp Pepper powder- 1/3 tsp Whole garam masala- cardamon-1, clove- 2
07/09/2011 11:24 AM
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Cinnamon- 1 stick, star aniseed-1 Cashews- 4-5 Thick coconut milk- 1/2 cup coriander leaves- a little To grind Coconut grated- 1/2 cup Cashew nuts- 15 Fennel seeds- 1/2 tsp
Cut potatoes and carrots into small cubes and separate
cauliflower florets into small pieces. Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick)Grind this along with coconut into a fine paste and keep aside. Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add whole cashew nuts and roast till golden brown. Now add onion,green chilly,salt and saute till it changes color, Add ginger garlic paste and turmeric and fry for a minute. Add coriander powder, and pepper powder,vegetables, coconut milk and one cup of warm water. Cover and cook till the vegetables are tender. Remove lid and add the coconut cashew paste and simmer in low flames for two minute. Finally add garam masala and garnish with coriander leaves Serve warm.
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Try this.. Hope you will all enjoy.
07/09/2011 11:24 AM