PROGRAM TYPOLOGIES. 3

Cafeteria

Serving area and dining hall to support meals.

CHEF’S KITCHEN

Full-service commercial kitchen with dedicated chef for employee meals.

LOUNGE / BAR

Casual, multi-use space which facilitates open work, open collaboration, and after hours functions.

Staircase

Feature which helps support connectivity of ofifce culture betweenmultiple levels/ floors, often adjacent to Town Hall or Forum Space.

Micro Pantry

Satellite zones for beverages.

Work Cafe

Centrally located kitchenette for meal storage and prep. Doubles as a “Starbucks-style” work zone.

Child Care

Area where children can be cared for during employee work hours.

Gym

Location for fitness equipment, cardio, and strength training.