Blackstone Country Club & Black Bear Golf Club Holiday Menus

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H O L I D A Y C A T ERI N G M EN U


Let us Help You

the Holidays Your Way This has been a year like no other, and it is worth celebrating how far we have come. Whether you are planning a corporate event or a family gathering, let us help you celebrate responsibly. There is plenty of time to plan, customize your menu and create peace of mind going into the holidays. Dates are filling up fast, so reserve your holiday party today! Contact us today to find out more!

Sarah Freismuth Private Events Director sarah.freismuth@clubcorp.com 303.680.0245 Ext 1912#

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303.680.0245 Ext 1912# | www.blackstone-club.com


Breakfast P L A T ED B REA K FA ST

B REA K FA ST B U F F ET

$17.00 ++ per person *Choice of one All plated breakfasts are served with Muffins, Sweet Butter & Preserves. Includes Water, Coffee, Hot Tea Service & Assorted Juices. Priced per person.

Breakfast Buffets include Water, Coffee & Hot Tea Service. Priced Per Person. Minimum of 25 Guests | Additional $5.00++ Per Person for Groups of 24 or Less

Blackstone Classic Scrambled Eggs, Applewood Smoked Bacon, Homestyle Potatoes

Continental Breakfast | 16.00 Selection of Seasonal Fresh Fruit & Berries, Yogurt & Granola, Fresh Bakery Selection of Pastries, Danishes & Scones, Preserves & Butter

Breakfast Frittata Bacon, Vegetables, Shredded Cheese and Onion Served with Fruit and Home Style Potatoes Breakfast Tacos Scambled Eggs, Cheese, and Bacon Rolled in Flour Tortillas, Served with Homestyled Potatoes with Sour Cream and Salsa

Mile High Breakfast | 22.00 Seasonal Fruit and Berry Display, Scrambled Eggs with confetti peppers, Home style Potatoes, Smoked Bacon, Sausage Links & Biscuits & Gravy. Blackstone Brunch Buffet | 26.00 Selection of Seasonal Fresh Fruit & Berries, Yogurt & Granola, Fresh Bakery Selection of Pastries, Danishes & Scones, Preserves & Butter, Choice of Classic Eggs Benedict or Smoked Salmon & Spinach Benedict, Sausage, Bacon and Home Style Breakfast Potatoes

B REA K FA ST EN H A N C EM EN T S The following breakfast items are served as add-on to plated or buffet breakfast options and are priced per dozen. - Assorted Bagels with Flavored Cream Cheese | 17.00 - Cinnimon Sugar Cake Donut Hole | 12.00 - Breakfast Tacos | 32.00 - Breakfast Crostini with Low Fat Cottage Cheese, Fresh Herbs, Tomato, Cucumber & Olive Oil | 24.00 - Avocado Toast with Pickled Red Onions, Queso Fresco & Arugula | 36.00 - Breakfast Sliders with Bacon, Egg & Cheese | 36.00 - Breakfast Toastada with Eggs, Black Beans, Queso Fresco, Lettuce & Pico De Gallo | 34.00 - Gluten Free Muffins | 23.00

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303.680.0245 Ext 1912# | www.blackstone-club.com


Making Spirits Bright Menus include iced tea, regular & decaf coffee and water and are served with warm rolls and butter. T H E SU G A R P L U M | 6 0 Enjoy a formal sit-down meal with friends, family and loved ones. - Two (2) Passed Hors d?oeuvres - Salad Starter - Selection of up to (3) Classic Dinner EntrĂŠes - Holiday Plated Desserts T H E N U T C RA C K ER | 7 5 Offer your guests delectable dinner buffet options. Attendant Fees may Apply. - Two (2) Passed Hors d?oeuvres - Salad Starter - Selection of up to (3) Signature Dinner EntrĂŠes - Assorted Holiday Desserts TH E J I N GLE & M I N GLE | 9 0 Mix and mingle with guests as you enjoy interactive action stations, passed and displayed hors. d?oeuvres and more. Attendant Fees will Apply. - Two (2) Gourmet Displays - Four (4) Passed Hors d?oeuvres - Two (2) Chef Attended Action Stations - Assorted Holiday Cookies & Mini Desserts - Hot Chocolate Station

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303.680.0245 Ext 1912# | www.blackstone-club.com


Hors D'oeuvres THE SUGAR PLUM & THE NUTCRACKER Chicken Skewer with Thai Chili Glaze Smoked Beef & Walnut Pistou, Cranberry Compote Crostini Green Chili & Pork Toastada Sage Roasted Chicken on a Sweet Potato Pancake, Cranberry Brown Sugar Glaze Santa Fe Chicken Egg Roll Tart Apples, Blue Cheese, Pine Nuts on a Graham Cracker Antipasta Skewer Beets & Goat Cheese Crostini THE JINGLE & MINGLE Mini Dungeness Crab Cake with Sriracha Remoulade Beef Satay Skewer with a Pomegranate Orange Glaze Hot Smoked Salmon Tartine, Fennal and Fig Jam Holiday Spiced House Cured Pork Belly Chilled Shrimp Cocktail Cup Duck Bacon and Sweet Corn Wonton Endive, Humboldt Fog Goat Cheese, Candied Pecan & Port Reduction * The Sugar Plum and Nutcracker Options Apply

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303.680.0245 Ext 1912# | www.blackstone-club.com


Holiday Dinner Cheer C L A SSI C EN T RÉES Marinated Chicken Herb Marinated Chicken Breast Topped with a Sherry Chicken Jus Roasted Pork Loin Roasted Pork Loin with Artichoke Hearts & Sun-Dried Tomatoes in a Lemon Chardonnay Cream Sauce Grilled Salmon Skuna Bay Grilled Salmon with a Fig Chutney Grilled Portobello Grilled Portobello with Pollenta and Grilled Vegetables Braised Pork Osso Bucco Holiday Spiced Pork with an Apple Cranberry Demi Glaze Traditional Roast Turkey Herb Roasted Turkey, Savory Cranberry & Turkey Gravy

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SI G N A T U RE EN T RÉES Braised Short Rib Braised Short Rib in a Red Wine Sauce Beef Tenderloin Beef Tenderloin with a Mushroom Red Wine Demi Glace Roasted Game Hen Stout Marinated, Dried Cherry & Thyme Jus Seared Venison Pepper Seared Venison with a Blackberry Demi Glace Seared Duck Cast Iron Seared Duck with Cinnamon Spiced Orange Glaze

303.680.0245 Ext 1912# | www.blackstone-club.com


Make it a Meal A C C O M PA N I M EN T S Salads (Choose one) - Traditional Caesar - Blackstone House Salad with Balsamic and Ranch - Fig and Greens with Fig Balsamic Vegetables - Roasted Root Vegetable Medley - Jumbo Aspargus - Harichots Verts - Roasted Brussels Sprouts - Spaghetti Squash Starches - Boursin Whipped Potatoes - Rosemary Roasted Fingerling Potatoes - Sweet Potato Au Gratin - Potatoes Dauphin - Cranberry and Pecan Rice Pilaf - Mushroom Risotto - Fresh Herb Barely

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303.680.0245 Ext 1912# | www.blackstone-club.com


Attended Stations B U T C H ER B L O C K Prime Rib | $500 (65 portions) Slow Roasted Prime Rib with Traditional Au Jus Sauce and Creamy Horse Radish, Served with Dinner Rolls Honey Baked Ham | $120 (50 Portions) Brown Sugar Maple Mustard Glaze & Dinner Rolls

Roasted Turkey | $160 (80 Portions) Herb Roasted with Turkey Gravy, Cranberry Sauce & Dinner Rolls Pork Loin | $95 (45 Portions) Holiday Spiced Pork with an Apple Cranberry Demi Glaze & Dinner Rolls

STA RC H STA T I O N S Mac & Cheese Bar | $12 Traditional Mac & Cheese with Cheddar Cheese Sauce, Roasted Red Peppers, Sun- Dried Tomatoes, Bacon, Blue Cheese, Chives

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Potato Bar | $12 Butter Whipped Potatoes with Cheddar Cheese Sauce, Roasted Red Peppers, Sun Dried Tomatoes, Bacon, Blue Cheese, Chives

303.680.0245 Ext 1912# | www.blackstone-club.com


Desserts PLATED Traditional Pumpkin Pie | $5.00 Bourbon Pecan Pie | $7.00 Carrot Cake | $5.00 Double Chocolate Cake | $5.00 Pumpkin Bread Pudding with a Cinnamon Creme Anglaise | $6.00 NY Cheesecake with a Mixed Berry Compote | $6.00 Flowerless Chololate Torte (GF) | $7.00

DISPLAYED Holiday Assorted Minis | $8.00 Assorted Miniture Cheesecake Bites, Mocca Mouse, Coconut Marcaroons, Miniture Black Forest Cake

Holiday Something Sweet | $6.00 Holiday Cookies, Chocolate Chip Cookies, Salted Caramel Cookies, Raspberry Bars, Brownies with Walnuts

All About Pie | $400 for 50 servings Traditional Pumpkin Pie, Pecan Pie, Apple Pie, Chocolate Pie

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303.680.0245 Ext 1912# | www.blackstone-club.com


Cheers BAR PACK AGES Bar & Bar t end er Fee o f $ 15 0 eac h ap p l i es A l l p ac k ag es i nc l u d e asso r t ed Pep si so f t d r i nk s

1 HR | $16

2 HR | $22

TIER I SOFT BAR 3 HR | $28 4 HR | $31

5 HR | $38

WINE Three Thieves Pinot Grigio, Tunnel of Elm Chardonnay, La Vieille Ferme Rose, Freixenet Sparkling, Lunetta Prosecco, Three Thieves Pinot Noir, Tunnel of Elm Cabernet Sauvignon, Montes Classic Malbec IMPORTED BEER Corona, Corona Light, Heineken, Heineken Light, Founders All Day IPA, Voodoo Ranger DOMESTICBEER Bud Light, Michelob Ultra

1 HR | $18

2 HR | $26

TIER I 3 HR | $34

4 HR | $38

5 HR | $46

SPIRITS Conciere Vodka, Gin, Bourbon, Whiskey, Scotch, Rum, Tequila, Finest Call WINE Three Thieves Pinot Grigio, Tunnel of Elm Chardonnay, La Vieille Ferme Rose, Freixenet Sparkling, Lunetta Prosecco, Three Thieves Pinot Noir, Tunnel of Elm Cabernet Sauvignon, Montes Classic Malbec IMPORTED BEER Corona, Corona Light, Heineken, Heineken Light DOMESTICBEER Bud Light, Michelob Ultra

1 HR | $20

2 HR | $28

TIER II 3 HR | $36

4 HR | $40

5 HR | $49

SPIRITS New Amsterdam Vodka, Beefeater Gin, Evan Williams Bourbon, Jack Daniel's Whiskey, Dewar's White Label Scotch, Bacardi Superior Rum, Jose Cuervo Especial (Silver) Tequila, Cointreau, Kahlua, Amaretto Disaronno, Bailey's, Chambord, DeKuyper WINE Alto Veneto Pinot Grigio, Justin Sauvignon Blanc, Mon Frere Chardonnay, Domaine Ste. Michelle Sparkling, Pink Flamingo Rose, Rickshaw Pinot Noir, Cypress Cabernet Sauvignon, Decoy Merlot IMPORTED/CRAFT Corona, Corona Light, Heineken, Heineken Light, Blue Moon, Founders All Day IPA, Voodoo Ranger, Huss Scottsdale Blonde, Four Peaks Kilt Lifter, State 48 Sound of Freedom IPA DOMESTICBEER Bud Light, Michelob Ultra

1 HR | $22

2 HR | $30

TIER III 3 HR | $39

4 HR | $44

5 HR | $54

SPIRITS Grey Goose Vodka, Hendrick's Gin, Maker's Mark Bourbon, Jack Daniel's Whiskey, Jameson, Chivas 12yr, Casa Noble Crystal, Casa Noble CrystalDewar's White Label Scotch, Bar, Patron Silver, Cointreau, Grand Marnier, St-Germain WINE Uppercut Cabernet Sauvignon, La Crema Chardonnay, Frei Brothers Merlot, La Marca Prosecco IMPORTED/CRAFT Corona, Corona Light, Heineken, Heineken Light, Lagunitas IPA DOMESTICBEER Bud Light, Michelob Ultra *All food, beverage, equipment and service purchases are subject to Current Sales Tax and an automatic 22%Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity.

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www.blackstone-club.com | 303.680.0245


Cheers ADDI T I ON AL BAR OPT I ON S Bar & Bar t end er Fee o f $ 15 0 eac h ap p l i es

MINORS' HOSTED BAR | $10 A non-alcoholic beverage package for Minors Under 21. Includes: Mocktails Assorted Pepsi? Soft Drinks Assorted Juices

HOST BAR ON CONSUMPTION OR CASH BAR Tier I Spirits & Wines | $9 Tier II Spirits & Wines | $10 Tier III Spirits & Wines | $12 Imported Beers | $7 Domestic Beers | $6 Soft Drinks | $4

TABLESIDE WINE SERVICE DURING DINNER Charged per bottle on consumption. CHARDONNAY Tunnel of Elm | $28 Mon Frere | $28 La Crema | $44 SAUVIGNON BLANC Tunnel of Elm | $28 Justin | $31 Kim Crawford | $40 PINOT GRIGIO Three Thieves | $30 Alto Veneto | $30 Maso Canali | $36 RIESLING Dr. Loosen | $36 ROSÉ La Vieille Ferme | $28 Pink Flamingo | $28

SPARKLING Freixenet | $28 Domaine Ste Michelle | $28 Lunetta Prosecco | $29 La Marca Prosecco | $38 CABERNET SAUVIGNON Tunnel of Elm | $28 Cypress | $28 Uppercut | $38 PINOT NOIR Three Thieves | $28 Rickshaw | $28 Meiomi | $48 Ken Wright | $54 MERLOT Decoy | $34 Frei Brothers | $44 MALBEC Monte Classic | $34

*All food, beverage, equipment and service purchases are subject to Current Sales Tax and an automatic 22%Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity.

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www.blackstone-club.com | 303.680.0245 Ext 1912#


GIVE US A JINGLE TODAY! Sarah Freismuth, Private Events Director sarah.freismuth@clubcorp.com | 303.680.0245 ext 1912

www.blackstone-club.com | 7777 Country Club Pkwy . Aurora . Colorado . 80016 | 303.680.0245 Ext 1912# © ClubCorp USA, Inc. All rights reserved. 48915 0920 SS


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