2 minute read

Best Places for Food and Drink

Well-crafted cocktails and world-class seafood are the order of the day in Iceland’s sophisticated capital; with the foodie scene growing rapidly let us guide you in the right direction.

Advertisement

WHERE TO DINE:

Geiri Smart Restaurant

Quality produce is what sets the pace at Geiri Smart, the signature restaurant at Canopy by Hilton hotel. Menus change constantly according to available ingredients and the wine list is second to none, making it one of Reykjavik’s most innovative dining experiences.

The Coocoo’s Nest

Locals head to The Coocoo’s Nest for the city’s best brunch, tucked away amid Grandagardur’s hip boutiques. Its first come, first serve, so get there early to grab a stool at the wooden bar and order the egg Florentine with blue cheese sauce.

Dill

This is one of Reykjavik’s cult culinary hotspots and the city’s first Michelin star. Chef Gunnar Karl Gislason and sommelier Olafur Orn Olafasson craft seasonal New Nordic plates that change weekly, paired with delicious wines.

Snaps

You’ll find a hip young crowd catching up over a coffee and blueberry pancakes by day, or a Reyka Martini by night, at this laid-back bistro. The space is bright with aqua tones and industrial touches, with a simple menu that puts an Icelandic twist on sandwiches, salads and brunch favourites.

WHERE TO DRINK:

Kaldi Bar

Cosy nooks splashed with tartan and industrial lighting give this trendy Reykjavik bar an urban edge. An edit of the best craft beers and cocktails await you behind the bar, while the music provides the soundtrack to a night out on the tiles.

Mikkeler & Friends

Many beeline to Micro Bar for a taste of Iceland’s growing craft beers, but this micro-brewery is where you’ll find the best buzz after dark. Stylish locals start with pizza downstairs.

Slippbarinn

Overlooking the quaint Old Harbour is this funky bar where indoor fire pits and colourful interiors set the tone. Expert mixologists serve Basil Gimlets and other creative concoctions while you tuck into sharing plates and soak up live music and jazz.

This article is from: