Featured Recipe

Strawberry-Buttermilk Cobbler

Active: 15 min • Inactive: 55 min • Total time: 1 hr 10 min

Ingredients

• 5 cups hulled fresh small strawberries, halved

• 1 cup plus 1 tablespoon spelt flour

• 1/3 cup plus 2 tablespoons sugar

• 1/2 cup super-fine almond flour

• 2 teaspoons baking powder

• 1/2 teaspoon fine sea salt

• 6 tablespoons cold unsalted butter

• 3/4 cup whole buttermilk

• 2 tablespoons turbinado sugar

• Whipped cream or vanilla ice cream, for serving

Directions

1. Preheat oven to 375°F. Toss together strawberries, 1 tablespoon spelt flour, and 2 tablespoons cane sugar in a 9-inch square baking dish until coated.

2. Stir together almond flour, baking powder, salt, remaining 1 flour, and remaining sugar in a medium bowl. Grate cold butter mixture. Gradually add buttermilk, mixing together using fingertips until moistened. Shape dough evenly into 6 patties. Arrange patties evenly on strawberry mixture in baking dish; sprinkle with turbinado sugar.

3. Bake in preheated oven until topping is golden brown, 35 to 40 minutes. Let cool slightly, about 20 minutes. Serve warm with whipped cream or ice cream.