Featured Monthly Recipe

Grilled Salmon Steaks with Cilantro-and-Garlic Yogurt Sauce

Prep Time: 10 min • Cook Time: 15 min • Total time: 25 min

Ingredients

• Vegetable oil (for grill)

• 2 serrano chiles

• 2 garlic cloves

• 1 cup cilantro leaves with tender stems

• ½ cup plain whole-milk Greek yogurt

• 1 Tbsp. extra-virgin olive oil

• 1 tsp. honey

• Kosher salt

• 2 12-oz. bone-in salmon steaks

Directions

1. Prepare a grill for medium-high heat; oil grate. Remove seeds from 1 chile. Purée chiles, garlic, cilantro, yogurt, oil, honey, and ¼ cup water in a blender until smooth; season with salt. Transfer half of the sauce to a small bowl and set aside.

2. Season salmon steaks lightly with salt. Grill, turning once or twice until flesh is starting to turn opaque. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through. Serve with reserved sauce alongside.