Featured Recipe

Gelatin Poke Cake

Active: 15 min • Inactive: 4 hrs 50 min • Total time: 5 hr 5 min

Ingredients

• 1 pkg. (2-layer size) white cake mix

• 1 cup boiling water

• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

• 1/2 cup cold water

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. 3. Frost cake with COOL WHIP. Refrigerate 1 hour.