Featured Monthly Recipe

Piri-Piri Meatballs

Prep Time: 15 min • Cook Time: 10 min • Total time: 25 min

Ingredients

• ½ cup jarred roasted red peppers, drained

• 1 red Fresno chile, stemmed, seeded

• 4 Tbsp. extra-virgin olive oil, plus more for drizzling

• 2 Tbsp. red wine vinegar

• 3¼ tsp. kosher salt

• 1½ tsp. smoked paprika

• ⅔ cup panko

• 1 large egg

• 2 garlic cloves, finely grated

• ¾ tsp. ground cumin

• 1 lb. ground beef, divided

• ¾ cup whole-milk Greek yogurt

Directions

1. Purée red peppers, chile, garlic, oil, vinegar, salt, and paprika.

2. Preheat oven to 450°. Mix panko, 2 Tbsp. sauce, and 1 Tbsp. water. Add egg and mash together until homogenous. Let sit until softened. Add garlic, salt, cumin, paprika, and 1 Tbsp. oil. Stir to incorporate. Add about one-third of ground beef and work into mixture. Add remaining beef and combine until evenly dispersed.

3. Form ground beef mixture into balls. Space on baking sheet.

4. Bake meatballs 5 minutes, then turn and broil until golden brown and just barely cooked through.

5. Spread yogurt among plates. Arrange meatballs on top. Drizzle with remaining piri-piri sauce and oil.