Bloomsbury Food Library

“Foodies, scholars, and students of culinary arts now have a highquality source of contemporary and historical information to aid in the research of their favorite subject.” —Library Journal

Featuring exceptional content from Bloomsbury’s leading publishing program in food studies, studies, Bloomsbury Food Library is an awardwinning online resource that combines comprehensive reference works with cutting-edge academic research, educational resources, and primary materials.

Content Highlights

• Global coverage including Ken Albala’s Food

Cultures of the World Encyclopedia and the

Cambridge World History of Food • New audio podcasts in partnership with Oxford

Food Symposium • Several major reference works including

Bloomsbury’s A Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources • Over 100 cutting edge eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne

Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson • Image collections from the Culinary Arts Museum, the

National Archives, and the Metropolitan Museum of Art • A newly digitized major reference work: The

Encyclopedia of American Food and Drink • New pedagogical material including lesson plans and annotated bibliographies to support instructors and students

Features and Benefits

• Fast, cross-searchable access to the widest-ranging collection of food-related studies content • A tailored taxonomy enabling easy browsing across discipline, topic, place, and period • An interactive visual timeline highlighting key facts in food history from pre-history to the present day • A world map enabling users to navigate to books and articles covering a particular country or region • A powerful browse and search functionality, allowing users tofind relevant materials across all types of content and disciplines • Related Content links on every content page making it easy to discover relevant material • Easy to cite, share, and print content • Personal Account feature enables users to save books, chapters, or other items to view later; organize saved items into folders; email and export citations; save searches and set up search alerts Available via Subscription or Perpetual Access

www.bloomsburyfoodlibrary.com