Bloomsbury Food Library

“Foodies, scholars, and students of culinary arts now have a high-quality source of contemporary and historical information to aid in the research of their favorite subject.” —Library Journal

Featuring exceptional content from Bloomsbury’s leading publishing program in food studies, Bloomsbury Food Library is an award-winning online resource that combines comprehensive reference works with cutting-edge academic research, educational resources, and primary materials.

Content Highlights

• Global coverage including Ken Albala’s Food

Cultures of the World Encyclopedia and the

Cambridge World History of Food • New audio podcasts in partnership with Oxford

Food Symposium • Several major reference works including

Bloomsbury’s A Cultural History of Food in six volumes and key chapters from Food History: Critical and

Primary Sources • Over 130 cutting edge eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne

Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson • Image collections from the Culinary Arts Museum, the

National Archives, the Metropolitan Museum of Art, and the New York Public Library • A newly digitized major reference work: The Encyclopedia of American Food and Drink • New pedagogical material including lesson plans and subject guides to support instructors and students • Key titles on food related topics from Bloomsbury’s groundbreaking Object Lessons series • A new collection of digitized illustrated menus

Features and Benefits

• A powerful browse and search functionality, allowing users to find relevant materials across discipline, topic, place, and period • An interactive visual timeline highlighting key facts in food history from pre-history to the present day • A world map enabling users to navigate to books and articles covering a particular country or region • Related Content links on every content page making it easy to discover relevant material • Easy to cite, share, and print content • Personal Account feature enables users to save books, chapters, or other items to view later; organize saved items into folders; email and export citations; save searches and set up search alerts Available via Subscription or Perpetual Access

www.bloomsburyfoodlibrary.com