River Cottage Great Roasts

Gelf Alderson

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

Spiced whole cauliflower with preserved lemon and yoghurt

Roast mushrooms with beer and dumplings

Pot roast brisket with orange and star anise

Ripped potato oven chips with smoked chilli and roast garlic dip

Creamy fish pie

Roasted cherry and almond crumble

Sarah Raven's Garden Cookbook

Sarah Raven

Fresh ideas, inspiration and deliciously simple recipes for eating seasonally.

Taking us through the year in six seasonal chunks of two months each, Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almondpudding.

Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.

Since the publication of her first book The Cutting Garden, Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange with colleague Arthur Parkinson and runs a mail order plant nursery, (with 500,000 customers). She is also the author of many books on gardening and cooking.

31 August 2023

HARDBACK / 9781526664105 / £20.00

EBOOK / 9781526664112 / £14.00

TERRITORY: World All Languages

TRANSLATION RIGHTS:

ANZ Pub Date 03 October 2023

HARDBACK / AUS $39.99 / NZ $44.99

Pears with ginger and toffee

Divided into chapters like Breakfast, One-tray Wonders, Sunday Roast, Simple Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.

Pub Kitchen

Tom Kerridge

The ultimate pub cookbook for everyday home cooks

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distills that knowhow into 100 easy and contemporary pub recipes for home cooks.

Taking inspiration from modern gastropubs, Tom's recipes are simple, modern, easy and delicious.The book includes:

- gastropub favourites like prawn linguine or fishcakes

- twists on classics like a tempura cod for fish and chips

- a chapter on roasts and another on simple ingredient-led veg mains

- and of course loads of indulgent puddings like sticky toffee and apple crumble

PubKitchenis a stunning bible of brilliant pub recipes by Britain's best-loved pub kitchen chef.

31 August 2023

HARDBACK / 9781526640130 / £35.00

TERRITORY: World All Languages

TRANSLATION RIGHTS:

ANZ Pub Date 05 September 2023

HARDBACK / AUS $59.99 / NZ $64.99

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include ProperPubFood,Tom Kerridge'sBestEverDishes,Tom'sTable,TomKerridge'sDopamineDiet,LoseWeight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford and since 2022 he has been a judge on Great British Menu on BBC2. @ChefTomKerridge / tomkerridge.com

28 September 2023

HARDBACK / 9781526639134 / £20.00

EBOOK / 9781526639141 / £14.00

TERRITORY: World All Languages

TRANSLATION RIGHTS:

ANZ Pub Date 31 October 2023

HARDBACK / AUS $44.99 / NZ $49.99

14 September 2023

HARDBACK / 9781472981653 / £27.00

EBOOK / 9781472981561 / £18.90

TERRITORY: World All Languages

TRANSLATION RIGHTS: ANZ Pub Date 03 October 2023

HARDBACK / AUS $54.99 / NZ $59.99