==== ==== Check Out the Whirlpool Gold Resource Induction Cooktop http://vurl.bz/Hollis/Gold-resource-induction-cooktop/ ==== ==== What is an Induction Cooktop? An induction cooktop is very different from the traditional electric cooker, and gas stove. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If you're thinking about buying an induction cooktop for your kitchen, here are five things that you should consider.
1. Energy efficiency. In today's tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.
2. Another thing to consider when buying induction-based cooktops is portability. Many of the cooktops sold today are not as portable as they are advertised. Keep in mind that there are several things that might affect portability, such as the dimensions and weight. And even if the cooktop is small enough and light enough, its portability may be lessened if it doesn't have a long cord.
3. Cooking time. Not all of us have that much time to spend on cooking, especially in cooking delicate cousins and recipes. In buying induction-based cooktops, the quickness of cooking is another thing that must be taken into account. The cooktops cooking speed will vary according to the way heat is distributed to the cookware, the amount of heat that is distributed and the electricity used to generate the heat. All of these things can be found on the specs, so make sure that you read those.
4. Ease of use. Much like you don't have all the time in the world to spend on cooking, you also can't spare too much mental energy in figuring out how to work things out. To be practical, choose an induction cooktop that has a neat layout and an easy to use control panel. This way, you won't have to waste time and effort trying to decipher how to activate something so simple as a timer.
5. The last thing to consider is design. Contemporary kitchens, especially first class kitchens, can't have inferior-looking cooktops. Even if the cooktop has state-of-the-art technology inside, its outside appearance is undeniably important. As a piece of advice, pick an induction-based cooktop that works good and looks good.
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model# 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze. Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sautĂŠ, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level. Induction cooking does require special cookware which can easily be purchased if you don't already own some. Stainless steel and cast iron are two examples of induction cookware. As a general rule, if a magnet sticks to the bottom of the pot or pan in can be used on an induction cooktop. The bottom of the pan should be at least four inches in diameter to operate properly on most induction cooktops, including the Duxtop Induction Cooktop. The Sensor touch cooktop provides a truly enjoyable cooking experience with its convenient, simple operation. With only the touch of your fingertip to the control panel you can make any changes to your cooking. No more stickers peeling off, corners rolling up, or unsightly appearance after just a few months of use that you often see with sticker control panels. The Sensor touch is
durable and steady for years of use and cleaning. The sleek, elegant design makes the induction cooktop a welcome addition to any kitchen. Since the induction cooktop does not generate a lot of heat when cooking food and this is an advantage in the sense that it does not waste a lot of electricity. In this day and age, you want to save as much energy as you can, since the prices of energy are not exactly cheap. With the cooktop, only the part that is in contact with the cookware will stay warm even when the it has been turned on. You will not feel any warmth in your kitchen when cooking with the cooktop, meaning that there will be less wastage of energy when you are using the induction cooktop. There is a less potential for fire when using this cooktop since there are no open flames when using this appliance. It makes a lot of sense to have the induction cooktop in your home especially when you have many children or elderly people in your home. The heat can be regulated as fast as possible and with the timer, you can time your cooking and have the appliance automatically turn itself off when your food is through cooking. Considerations to have in mind when buying this appliance include the price, the weight, the types of utensils to be used, the potential safety hazards, average rating and the price. It is important to choose one that is portable, depending on your use. Among the best and cheapest induction cooktops in the market include brands like the Max Burton 6000 induction cooktop (110V) which costs $70. Some higher end induction cooktops like the AEG-Electrolux are specially made for the restaurant setting. If you are always cooking for a large family, it will be a good idea to get this model. These cooktops do not have zones, meaning that the larger the pans you are cooking with, the fewer you will be able to cook with at any one time. It is safe and has an elegant finish; perfect for a small home. The Themador is a 36 inch safe cooktop that is easy to clean and has superior performance in terms of control and heating in the kitchen. It heats at the fastest possible time. Buying any of these appliances requires you to look for the best possible brand of cooktop. Reading reviews is not enough, although it is one of the ways of determining which among the cooktops you want the best brand is. Some brands are well-known around the world and all you need to do is determine which among the available models is good for you. While the pricing may be good for you, it may not necessarily mean the same thing in terms of quality. Choose the right size for your needs. Quality should not be sacrificed for anything and when this happens, you will find yourself replacing the appliance sooner than you had imagined.
==== ==== Check Out the Whirlpool Gold Resource Induction Cooktop http://vurl.bz/Hollis/Gold-resource-induction-cooktop/ ==== ====