Blumetti's Gourmet Foods - Italian Imports by Blumetti's Gourmet Foods

by Quality products from south of Italy

The Apulians brand expresses passion for our land, Apulia, and for its delicious products. Expertly prepared according to traditional techniques and using select ingredients, our products are perfect for a balanced mediterranean diet. They can be used for quick meals or, to prepare more elaborate dishes, follow our recipes or rely on your own creativity. We utilize quality assurance control each step of the way, from the selection of the finest ingredients, through preparation all the way to transportation. To taste our products is a sensory experience tantamount to visiting our land. We are committed to sharing the genuine quality and taste of our traditional products.

INDEX Oil

pag. 4

Wine

pag. 6

Pasta

pag. 12

Conserves

pag. 22

PatĂ¨

pag. 26

Tomato puree ready sauces

pag. 28

Milk products

pag. 30

Bakery

pag. 36

Salad bakery

pag. 40

Sweet bakery

pag. 45

Vegetables

pag. 56

Jams - Marmalades

pag. 60

EXTRA-VIRGIN OLIVE OIL APULIANS organic extra virgin olive oil (with very low acidity) is produced: • in a single territory • by a single producer • with a single type of olives • from hand-picked wholesome olives (bracatura) • by the olives cold working pressure (max 37°) • the time interval between harvesting and milling doesn’t exceed 24 hours in order to guarantee freshness Apulians extra-virgin olive oil is of very high quality, it is cold extracted in a continuous two phase olive mill. The olives are processed rigorously within 24 hours from picking, which takes place in November-December of every year. The olive oils so obtained have very low acidity and very low peroxide value. They are obtained as if they were a real olive juice without undergoing any kind of industrial preparation, filtering, polishment or sophistication during the processing. They are raw, pure oils that preserve all the organoleptic and chemical-physical characteristics of an intense fruity oil, with a slightly bitter aftertaste, typical flavour of the“coratina” variety extra-virgin olive oil. • Energetic value 824 kcal/KJ 3.389 • Proteins 0g • Carbohydrates 0g of which Sugars 0g • Fats 91,6 g of which Saturated Fats 13,7 g • Alimentary Fibers 0g • Sodium 0g

Quality products from south of Italy

BIOLOGICO Extra-Vergin Olive Oil ''From organic agriculture'' produced by: ITALIAN FARM cold worked less than 0,3% acidity

Quality products from south of Italy

OLIO EXTRA VERGINE DI OLIVA

BIOLOGICO 100% ITALIANO

Anno di produzione 2014 Contenuto netto 250 ml e

OLIO EXTRA VERGINE DI OLIVA

BIOLOGICO 100% ITALIANO

Anno di produzione 2014 Contenuto netto 500 ml e

Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.

Quality products from south of Italy

OLIO EXTRA VERGINE DI OLIVA

FRUTTATO INTENSO 100% ITALIANO

Anno di produzione 2014 Contenuto netto 250 ml e

OLIO EXTRA VERGINE DI OLIVA

FRUTTATO INTENSO 100% ITALIANO

Anno di produzione 2014 Contenuto netto 500 ml e Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.

FRUTTATO INTENSO (STRONG TASTE)

Extra-Vergin Olive Oil ''From organic agriculture'' produced by: ITALIAN FARM cold worked less than 0,3% acidity

Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.

Quality products from south of Italy

FRUTTATO LEGGERO

(SWEET TASTE)

Extra-Vergin Olive Oil ''From organic agriculture'' produced by: ITALIAN FARM cold worked less than 0,3% acidity

Quality products from south of Italy

OLIO EXTRA VERGINE DI OLIVA

FRUTTATO LEGGERO 100% ITALIANO

Anno di produzione 2014 Contenuto netto 250 ml e Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.

OLIO EXTRA VERGINE DI OLIVA

FRUTTATO LEGGERO 100% ITALIANO

WINE Apulians wine is one of the most appreciated all over the country. Principal wine towns in Apulia produce a lot of 'primitivo' and salice salentino. More than 60% of the production of wines in puglia is red wine.

CRESTAROSSA

Indication: Primitivo I.G.T. Apulia. Region: Apulia. Alcohol contents: 12,50째 Year: Available. Colour: Ruby red tending to violaceus. Smell: Light characteristic aroma. Vines: Primitivo 100% Vinification: Maceration on skins at a controlled temperature. Refinement: In bottle. Gastronomic coupling: All meal. Serving temperature: + 18째 Cod.AP_VI07

AbateElia Abat lia Name: PRIMITIVO DOC Indication: Primitivo Gioia del Colle D.O.C. Region: Apulia Alcohol contents: 13째 Year: Available Colour: Red tending to violaceus and orange by ageing. Smell: Light characteristic aroma. Vines: Primitivo 100% Vinification: Maceration on skins at a controlled temperature. Refinement: 60 HL oak barrel. Gastronomic coupling: Mixed grilled meats and cheese. Serving temperature: +18 Cod.AP_VI08

BIANCADELA Indication: Malvasia white IGT Apulia Region: Apulia Alcohol contents: 12째 Year: Available Colour: White tending to straw-yellow Smell: Delicate and nice fruit flavour Flavour: Dry, fresh, harmoniuos Vines: Malvasia white 100% Vinification: In white checked temperature Refinement: In bottle Gastronomic coupling: Hors d'oeuvre, sea foods and fish soups Serving temperature: + 10째 Cod.AP_VI09

ADRIACCO Indication: Malvasia red IGT Apulia. Region: Apulia. Alcohol contents: 12째 Year: Available. Colour: Brilliant red. Smell: Fruity with spicy shades of blackberry. Flavour: Pleasant, juicy, fruity. Vines: Malvasia 100% Vinification: Classic maceration. Refinement: In bottle. Gastronomic coupling: Escalope, cutlets, roulades, hamburger. Serving temperature: + 18째 Cod.AP_VI10

NERAPULIA ndication: Negroamaro I.G.T. Apulia Region: Apulia Alcohol contents: 12째 Year: Available Colour: Ruby red tending to violaceus Smell: Intesely fruity Vines: Negroamaro 100% Vinification: Maceration on skin at a controlled temperature Refinement: In bottle Gastronomic coupling: All meal Serving temperature: +18째 Cod.AP_VI11

FEDERICO IMPERATORE Indication: Aleatico I.G.T. Apulia. Region: Apulia Alcohol contents: 14째 Year: Available Colour: Ruby red. Smell: Fruited with characteristic of mint and chocolate. Vines: Aleatico 100% Vinification: Maceration on skin at a controlled temperature. Refiniment: In bottle. Gastronomic coupling: It is a very good wine with fish dishes, meat and sweet. Serving temperature: +18째 Cod.AP_VI12

Vernissage Name: White wine sparkling Indication: Table white wine naturally sparkling Region: Apulia Alcohol contents: 10,5째 Year: Available Colour: Straw-yellow with green reflexes Smell: Delicate and fruited Vines: Malvasia bianca 50% - Verdeca 50% Vinification: Within autoclave with Charmat method. Refiniment: In bottle. Gastronomic coupling: Excellent as aperitif and with shell-fish. Serving temperature: +10째 Cod.AP_VI13

C il

atapano

Indication: Primitivo Gioia delColle D.O.C. Riserva Region: Apulia Year: 2005 Colour: Red tending to violet and orange by ageing Smell: Pleasant taste with smell of cacao. Vines: Primitivo 100% Vinification: Macerated on the skins at checked temperatures. Refinement: In 60 HL. Oak casck for 18 months and in 225 litres pieces for 6 months. Gastronomic coupling: Game, roasted, matured cheeses and classic brased meat, wine for meditation. Serving temperature: +18째 Alcohol contents: 14째 Cod.AP_VI14

Indication: Negroamaro Rosato Salento I.G.T. Region: Apulia Alcohol contents: 12째 Year: Available Colour: Intense coral pink Smell: Delicate and fruited Flavour: Full and well-balanced Vines: Negroamaro 100% Vinification: Light maceration, dripping of the flower, must after 8 hours Area of production: South-est Murgia Microclimate: mediterrean Nature of soil: Clayey - Growing system: espalier Pruning system: Octave and cordon Density of plant: 2000 vines per hectare Average production per plant: 4 kg Exposure of vineyards: South-est Time of harvesting: September Refinement: none Gastronomic coupling: aperitif, first courses, fish and cheese Serving temperature: +12째/14째 Cod.AP_VI15

1111

PASTA Artisan pasta made from Apulian durum wheat flour using bronze wire drawings, harvest static frames and drying at very low temperature. The result is a product with intense fragrance and marked increase in size during cooking. Description of the production cycle Pasta is obtained by mixing simple ingredients: durum wheat flour, water, natural flavors and spices to lend pasta a particular color; the process consists of some simple stages:

KNEADING, COMPRESSION AND WIRE DRAWING The durum wheat flour is kneaded with a certain amount of water that varies depending on both the type of bran and the shape of pasta being produced. Kneading produces the hydration of the amid and proteins, which develop the gluten and the complex reticulum that ties the amid grains. Through the following stage called "gramolatura" or compression, the well kneaded dough becomes homogeneous and elastic as a result of a further modification and stability of the reticulum and takes its typical feature. The dough, pushed through the die plates, assumes the shape of the chosen pasta and acquires those qualitative characteristics that are found during cooking. For the rainbow or multicolor shapes, the colored phyllo doughs are superimposed in number and variable colors chosen from time to time, obtaining a block that passes through blades and cutting machines assuming a shape which is then modeled by the operator's hands.

DRYING The newly shaped pasta stills contains 30% water, which is carefully eliminated during the whole process with variable duration depending on the adopted drying technology and the type of pasta being produced. The product is ventilated with hot air and appropriate temperatures (37째 - 38째) in order to reduce the humidity contained in it evenly and homogeneously; this procedure is very delicate because an excessive drying speed might modify the feature and quality of the product. At the end of the drying process, pasta is cooled down to room temperature to allow the product to pass from plastic state into vitreous state.

ORECCHIETTE BIANCHE

ORECCHIETTE ALLE VERDURE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura

Ingredients: durum wheat semolina, water handmade product with slow drying durum wheat Altamura, with the addition of paprika powder, turmeric powder, spinach powder, beetroot powder. No added coloring

Cod.AP001 - Confezione 500gr

Cod.AP002 - Confezione 500gr

BUCANEVE BIANCHE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura Cod.AP003 - Confezione 500gr

BUCANEVE ALLE VERDURE

Ingredients: durum wheat semolina, water handmade product with slow drying durum wheat Altamura, with the addition of paprika powder, turmeric powder , spinach powder , beetroot powder. No added coloring Cod.AP004 - Confezione 500gr

RUOTE BIANCHE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura Cod.AP005 - Confezione 500gr

RUOTE ALLE VERDURE

Ingredients: durum wheat semolina, water

handmade product with slow drying durum wheat Altamura, with the addition of paprika powder, turmeric powder , spinach powder , beetroot powder. No added coloring Cod.AP006 - Confezione e 500gr

13 13

FRICELLI

ZUCCHE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura

Cod.AP007 - Confezione 500gr

Cod.AP008 - Confezione 500gr

Quality products from south of Italy

MACCHERONCINI ALLâ&#x20AC;&#x2122;OLIVOTTO

Ingredients: durum wheat semolina, water drawn to bronze produced with durum wheat Altamura added Olivotto cream (Cream made from olives produced in Lecce type Cellina ) EXCLUSIVE MARELLA

RUSTICANE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura Cod.AP010 - Confezione 500gr

Cod.AP009 - Confezione 500gr

RIGATONCINI QUADRI ALLE VERDURE

Ingredients: durum wheat semolina, water handmade product with slow drying durum wheat Altamura, with the addition of paprika powder, turmeric powder , spinach powder , beetroot powder. No added coloring Cod.AP011 - Confezione 500gr

RIGATONCINI QUADRI BIANCHI

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura Cod.AP012 - Confezione 500gr

ZITI RIGATI

ZITI RIGATI ALLE VERDURE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura

Ingredients: durum wheat semolina, water handmade product with slow drying durum wheat Altamura, with the addition of paprika powder, turmeric powder , spinach powder , beetroot powder. No added coloring

Cod.AP013 - Confezione 500gr

Cod.AP014 - Confezione 500gr

ZITI LISCI BIANCHI

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura Cod.AP015 - Confezione 500gr

TROTTOLONI BIANCHI

SPINACH TROTTOLONI

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura and spinach powder No added coloring

Cod.AP017 - Confezione 500gr

Cod.AP018 - Confezione 500gr

Cod.AP020/B Cod.AP020/S

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Cod.AP020/I

BUTTERFLY BIANCHE

FARFALLE ARCOBALENO

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura

Ingredients: durum wheat semolina, water drawn product to bronze slow drying product with durum Altamura, with the addition of paprika powder, turmeric powder, spinach powder, beetroot powder. No coloring added IDEAL FOR CATERING

Cod.AP021 - Confezione 500gr

Cod.AP020/S - Cod.AP020/B - Cod.AP020/I Confezione 500gr

FARFALLE ALLE VERDURE

FARFALLE BLACK&WHITE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura with the addition of squid ink, spinach MAL VASIA added No coloring

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura with the addition of squid ink IDEAL FOR FIRST FISH

Cod.AP022 Cod.A - Confezione 500gr Denominazione di Origine Denomin Controllata

Cod.AP023 - Confezione 500gr

ROSSA

FARFALLE ARCOBALENO

MONNEZZA ALLE VERDURE

Ingredients: durum wheat semolina, water Mixed of our best products PRODUCT MORE ' SOLD THE WORLD ONE THAT IS FOR THE FOOD FOR SALES TOURIST. NUMBER 1 Cod.AP026 - Confezione 500gr

Cod.AP019 - Confezione 500gr

SPUGNOLE BIANCHE

SPUGNOLE ALLE VERDURE

Ingredients: durum wheat semolina, water typical apulian product ( Bari ) handmade product with slow drying durum wheat Altamura IDEAL FOR CATERING

Cod.AP024 - Confezione 500gr

Cod.AP025- Confezione 500gr

LA PASTA FESTONELLA BIANCA

Ingredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura. VARIANTE OF CLASSIC CURLY Cod.AP027 - Confezione 500gr

TAGLIATELLA ITALIA

Ingredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura. with the addition of turmeric powder, spinach powder No coloring added Cod.AP028 - Confezione 500gr

SPAGHETTI BIANCHI Ingredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura WINNER OF THE MAXI Spaghetti SHRIMP RED Cod.AP029 - Confezione 500gr

PASTA CASERECCIA ORECCHIETTE

Ingredients: durum wheat semolina, water Cod.APCAS01 - Confezione 500gr

STRASCINATE

Ingredients: durum wheat semolina, water Cod.APCAS02 - Confezione 500gr

CAVATELLI

Ingredients: durum wheat semolina, water Cod.APCAS03 - Confezione 500gr

CAVATELLINI

Ingredients: durum wheat semolina, water Cod.APCAS04 - Confezione 500gr

PASTA AI FERRI

Ingredients: durum wheat semolina, water Cod.APCAS05 - Confezione 500gr

STROZZAPRETI

Ingredients: durum wheat semolina, water Cod.APCAS06 - Confezione 500gr

TROFIE

Ingredients: durum wheat semolina, water Cod.APCAS07 - Confezione 500gr

PASTA TRAFILATA MILLERIGHI

Ingredients: durum wheat semolina, water

PACCHERI

Cod.APCAS11 - Confezione 500gr

Ingredients: durum wheat semolina, water Cod.APCAS09 - Confezione 500gr

PENNONI

Ingredients: durum wheat semolina, water Cod.APCAS12 - Confezione 500gr

CALAMARATA

Ingredients: durum wheat semolina, water Cod.APCAS13 - Confezione 500gr

LUMACONI

Ingredients: durum wheat semolina, water Cod.APCAS14 - Confezione 500gr

FUSILLONI

Ingredients: durum wheat semolina, water Cod.APCAS08 - Confezione 500gr

Quality products from south of Italy

CONSERVES IN EXTRA VIRGIN OLIVE OIL Typical Apulian products Sun dried tomatoes in olive oil, lampascioni, grilled aubergines, peppers and zucchini. These are only some of the typical Apulian conserves in olive oil. Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.

SUN SEMI DRIED TOMATOES Ingredients: cherry tomatoes, extra virgin olive oil, garlic and salt. NO PRESERVATIVES ADDED Net weight: 280gr

Quality products from south of Italy

POMODORI SEMI SECCHI

Cod.AP_CON001

SUN-DRIED TOMATOES Quality products from south of Italy

POMODORI SECCHI

Ingredients: sun-dried tomatoes, extra virgin olive oil, garlic and mint. NO PRESERVATIVES ADDED Net weight 280gr Cod.AP_CON002

HOT PEPPERS WITH TUNA

Ingredients: hot peppers, extra virgin olive oil, tuna, vinegar, salt,capers. NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON003

Quality products from south of Italy

PEPERONCINI RIPIENI DI TONNO

ZUCCHINI Quality products from south of Italy

ZUCCHINE SOTT’OLIO

Ingredients: zucchini, olive oil, vinegar, salt, garlic and mint. NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON004

JOULIENNE EGGPLANT

Ingredienti: eggplant, olive oil, vinegar, salt, garlic and mint NO PRESERVATIVES ADDED Net weight: 280gr

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MELANZANE JULIENNE

Cod.AP_CON005

Quality products from south of Italy

MELANZANE A FETTE

SLICED EGGPLANT

Ingredients: eggplant, olive oil, vinegar, salt, garlic and mint NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON006

WILD ONIONS

Ingredients: wild onions, extra virgin olive oil, vinegar, salt and pepper NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON007

Quality products from south of Italy

LAMPASCIONI SOTT’OLIO

ARTICHOKES

Ingredients: artichokes, extra virgin olive oil, vinegar, garlic, salt and mint NO PRESERVATIVES ADDED Net weight: 280gr

Quality products from south of Italy

CARCIOFINI SOTTâ&#x20AC;&#x2122;OLIO

Cod.AP_CON008

TURNIP GREENS Quality products from south of Italy

CONDIMENTO ALLE RAPE

Ingredients: Turnips, extra virgin olive oil, lemon, salt and citric acid. NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON009

GIARDINIERA

Ingredients: peppers, celery, carrots, green beans, vinegar, extra virgin olive oil, salt and sugar. NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON010

PUNTARELLE Quality products from south of Italy

CICORIE

Ingredients: Puntarelle, extra virgin olive oil, vinegar, salt, chili puntarelle are the tops of apulian chicory. NO PRESERVATIVES ADDED Net weight: 280gr Cod.AP_CON011

Quality products from south of Italy

GIARDINIERA

OLIVES PATĂ&#x2030; CONDIMENTS Typical Apulian products - Apulian olives, baked olives, green and black table olives and spreadable patĂŠ. Sun dried tomatoes cream, red pepper cream and turnip tops condiment are only some of the typical specialities of Apulian cooking. They are ideal for tasty and genuine appetizers.

OLIVE LECINE PATÈ O Ingredients: leccine olives, extra virgin olive oil, salt and vinegar. NO PRESERVATIVES ADDED Net weight: 180 gr Cod.AP_PAT001 Quality products from south of Italy

PATÈ DI OLIVE NERE

GREEN OLIVES PATÉ Ingredients: green olives from Puglia, extra virgin olive oil, salt and vinegar. NO PRESERVATIVES ADDED Net weight: 180 gr

Quality products from south of Italy

PATÈ DI OLIVE VERDI

Cod.AP_PAT002

TURNIPS PATÉ Quality products from south of Italy

PATÈ DI CIME DI RAPE

Ingredients: turnip greens, olive oil, almonds, lemon, citric acid and salt NO PRESERVATIVES ADDED Net weight: 180 gr Cod.AP_PAT003

ARTICHOKES PATÈ

Ingredients: artichokes, extra virgin olive oil, vinegar, salt, garlic and mint. NO PRESERVATIVES ADDED Net weight: 180 gr Cod.AP_PAT004

HOT PEPPERS PATÈ Quality products from south of Italy

PATÈ DI PEPERONCINIO

Ingredients: hot peppers, sweet peppers, extra virgin olive oil, salt and vinegar NO PRESERVATIVES ADDED Net weight: 180 gr Cod.AP_PAT005

Quality products from south of Italy

PATÈ DI CARCIOFINI

ORGANIC TOMATO SAUCE Quality products from south of Italy

PASSATA

DI POMODORO INGREDIENTI: POMODORO, SALE

Obtained by conventional methods, and picked tomatoes. To repeat the taste and scent now lost of homemade tomato sauce. Cod.AP_SUG001 Confezione da 280g Cod.AP_SUG002 Confezione da 400g

BASIL SAUCE Tomato sauce with the addition of fresh basil. Net weight: 280gr

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SUGO AL BASILICO

Cod.AP_SUG003

Quality products from south of Italy

SUGO ALLE MELANZANE

EGGPLANT SAUCE Tomato sauce with the addition of eggplant. Net weight: 280gr Cod.AP_SUG004

CHILI SAUCE Tomato sauce with the addition of chilli. Net weight: 280gr Cod.AP_SUG005

Quality products from south of Italy

SUGO ALLâ&#x20AC;&#x2122;ARRABBIATA

TOMATO PUREE READY SAUCES Typical Apulian products To season pasta, to create tomato main courses according to the most ancient and genuine "grandmother's method". Apulians tomato puree is made even today as Apulian housewives used to do one time in the manor farms and at home. Produced from Apulian tomatoes sauce, with only basil or seasoned with the addition of genuine natural ingredients, Apulians ready sauces are excellent condiments for a typical Italian pasta course. Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.

MILK PRODUCTS The typical Apulian cheeses production exalts the natural tastiness of the milk obtained from the grazing lands in the Murgia area, using ancient and efficient artisan methods, which consist of locally collected raw milk processing and curdle formation through buttermilk. These methods allow to obtain the typical and true Apulian product, which is rich in nourishing principles and is characterized by an ancient fragrance, softness, tastiness and lightness.

FRESH CHEESE RICOTTA

Fresh cheese,with a mild taste, made from pasteurized cow's milk, rennet and salt. Shelf life:10 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS001

BURRATA

Fresh cheese,with a mild taste, made from pasteurized cow's milk, rennet,salt and pasteurized cream. Shelf life:10 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS002

BURRATINA

Fresh cheese,with a mild taste,made from pasteurized cow's milk, rennet,salt and pasteurized cream. Shelf life:10 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS003

MOZZARELLA SFERICA

Fresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Shelf life:12 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS004

MOZZARELLA NODINO

MOZZARELLA CILIEGINA

Fresh cheese,with a mild taste,made from pasteurized cow's milk, rennet and salt. Shelf life:12 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS006

SCAMORZA

Fresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Shelf life:30 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS007

FORMAGGIO MURGETTA

Fresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Shelf life:10 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C. Use: served fresh Cod.AP_CAS008

STRACCIATELLA

Fresh cheese,with a mild taste,made from pasteurized cow's milk, rennet,salt and pasteurized cream. Shelf life:10 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS009

SCAMORZA CILIEGINA AFFUMMICATA

Fresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Shelf life: 30 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS010

SCAMORZA AFFUMMICATA

Fresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Shelf life: 30 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS011

CACIOCAVALLO

Fresh cheese,with a mild taste,made from pasteurized cow's milk rennet and salt. Shelf life: 30 days from the production date. Conservation: keep refrigerated at temperature of 0 - 4째 C. Conditions of use: very good to be used directly as appetizer or grated over pasta dishes of Apulian tradition. Cod.AP_CAS012

MASCARPONE

Cream cheese made from pasteurized cream, citric acid E 330. Conservation: keep refrigerated at temperature of 0 - 4째 C. Maturing: 50 days from date of manufacture. Conditions of use: very good in the kitchen for the realization of the first and second courses, desserts including the famous Tiramisu Cod.AP_CAS013

PROVOLONE DOLCE O PICCANTE

Mild cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt. Maturing:180days minimum. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS014

PASTA FILATA PER PIZZE

Fresh cheese with spun dough, delicate flavor, obtained from pasteurized cow's milk, rennet and salt. Maturing: 30 days minimum. Conservation: keep refrigerated at temperature of 0 - 4째 C Cod.AP_CAS015

SEASONED CHEESE CACIORICOTTA

Delicate tasting seasonal cheese, obtained from pasture-raised sheep and goats' milk and through a mixture of cheese and ricotta processing techniques. Preservation modalities: keep in the refrigerator at temperature between 0 - 10째 C. Life span : 8 months from production date use: it can be eaten as an excellent table cheese or grated on typical Apulian dishes. Cod.AP_CAS016

PECORINO

Sweet and delicate tasting cheese, obtained from locally produced fresh sheep's milk and through efficient artisan techniques. Preservation modalities: keep in the refrigerator at temperature between 0 - 10째 C. Life span: 1 year Cod.AP_CAS017

VACCHINO STAGIONATO Hard semi-cooked paste cheese, with a well-marked flavor, obtained from cow's milk, salt and rennet. Preservation modalities: keep in the refrigerator at temperature between 0 - 10째 C. Life span: 1 year Cod.AP_CAS018

BAKERY Typical of Apulia, taralli, tasty baked products, are handcrafted. Our land's many rich flavors add to make them an even more delicious delicacy.

TRECCINE SEMI DI FINOCCHIO Ingredients: Flour type "00", extra virgin olive oil, white wine, salt, fennel seeds 1.5%. Net weight: 400g

Quality products from south of Italy

TRECCINE

SEMI DI FINOCCHIO

Cod.AP069

TRECCINE CIPOLLE E OLIVE Ingredients: Flour type "00", extra virgin olive oil, white wine, salt,1% fried onions, black olives, chopped 2% Net weight: 400g Cod.AP070

Quality products from south of Italy

TRECCINE

CIPOLLE E OLIVE

TRECCINE PATATE E ROSMARINO Quality products from south of Italy

TRECCINE

PATATE E ROSMARINO

Ingredients: Flour type "00", extra virgin olive oil, white wine, salt, potato flakes 5%,1% rosemary. Net weight: 400g Cod.AP071

TRECCINE E AGLIO, OLIO O E PEPERONCINO O Ingredients:: Flour type "00", extra virgin olive oil 25%, white wine, salt, granulated garlic 1.5%, crushed red pepper 2%, parsley. Net weight: 400g

Quality products from south of Italy

TRECCINE

AGLIO, OLIO E PEPERONCINO

Cod.AP072

CANOSINI C SE EME DI FINOCCHIO Ingredients: Flour type "00", extra virgin olive oil, white wine, salt, fennel seeds. Nett weight: 400g

Quality products from south of Italy

CANOSINI

SEME DI FINOCCHIO

Cod.AP073

TARALL’OTTO O SEME DI FINOCCHIO O Ingredientss: Flour type "00", extra virgin olive oil 25%, white wine, salt, granulated garlic 1.5%, crushed red pepper 2%, parsley. Net weight: 400g Cod.AP074

Quality products from south of Italy

TARRALL’OTTO

SEMI DI FINOCCHIO

TARALLINI CACIO E PEPE Quality products from south of Italy

TARALLINI

CACIO E PEPE

Ingredients: Wheat flour type "00", extra virgin olive oil 28%, white wine, salt, grated pecorino cheese (sheep's milk, rennet, salt) 3%, 1% black pepper. Net weight: 400g Cod.AP075

TARALLINI AL GRANO ARSO Ingredients: Wheat flour type "00" flour, toasted wheat 20%, 28% extra virgin olive oil, white wine, salt. Net weight: 400g

Quality products from south of Italy

TARALLINI

GRANO ARSO

Cod.AP076

TARALLINI INTEGRALI Quality products from south of Italy

TARALLINI INTEGRALI

Ingredients: Wheat flour 50% full, wheat flour type "00", 28% extra virgin olive oil, white wine, salt. Net weight: 400g Cod.AP077

BRUSCHETTE Ingredients: Durum wheat semolina, flour Type ‘00’ Olive oil, vegetable oil, natural yest, water, salt, brewer’s yeast, malted wheat flour Net weight: 400g Cod.AP078

CROSTINI Ingredients: Flour type ‘00’, water, extra virgin olive oil, salt, leaving agent Net weight: 400g Cod.AP079

CIABATTE INTEGRALI Ingredients: wholewheat flour,salt, natural yeast,brewers yeast Net weight: 400g Cod.AP080

CIABATTE Ingredients: wheat bran,water,natural yeast, salt,brewers yeast Net weight: 400g Cod.AP081

FRISE NORMALI Ingredients: wheat bran,water,natural yeast, salt,brewers yeast Net weight: 400g Cod.AP082

FRISE INTEGRALI Ingredients: wholewheat flour,salt, natural yeast, brewers yeast Net weight: 400g Cod.AP083

FRISE KAMUT Ingredients: khorasan KAMUT flour, water,natural yeast, salt,brewers yeast Net weight: 300g Cod.AP084

TARALLI AL VINO BIANCO V Ingredients: Flour type ‘00’,olive oil, sugar,white wine, white wine (contains sulfites) Net weight: 350g Cod.AP085

41 41

IND E FOR Ingredients: durum wheat semolina (80%), water, olive oil, wheat flour type '0 ', salt, fennel seed (1%), White Wine (contains sulfites). Net weight: 350g Cod.AP086

CASERECCI Ingredients: Flour type ‘00’, white wine (contains sulfites), salt, vegetable oil, extra virgin olive oil 2,5%. Net weight: 350g Cod.AP087

TARALLI INTEGRALI Ingredienti: Flour type ‘00’ (50%), wholewheat flour ‘00’ (50%), salt, natural yeast, brewers yeast, olive oil white wine (contains sulfites) Net weight: 350g Cod.AP088

FATTI A MANO Ingredients: our type "0", extra virgin olive oil 18%, vegetable oil, white wine (contains sulphites), natural yeast, salt, fennel seeds 1%. Net weight: 350g Cod.AP089

TARALLINI AL FINOCCHIO Ingredients: our type "0", extra virgin olive oil 18%, vegetable oil, white wine (contains sulphites), natural yeast, salt, fennel seeds 1%. Net weight: 350g Cod.AP090

NODINI Ingredients: Flour type ‘00’, extra virgin olive oil, vegetable oil, white wine, salt, brewers yeast Net weight: 350g Cod.AP091

SCALDATELLE AL FINOCCHIO Ingredients: our type "00", olive oil, white wine (contains sulphites), natural yeast, salt, fennel seeds 2%. Net weight: 350g Cod.AP092

TARALLI DELLA NONNA Ingredients: our type "0", extra virgin olive oil, vegetable oil, white wine (contains sulphites), natural yeast, salt, fennel seeds 1%. Net weight: 350g Cod.AP093

CANCELLE Ingredients: flour type "00", extra virgin olive oil 18%, vegetable oil, white wine, natural yeast, salt, fennel seeds 1%. Net weight: 350g Cod.AP094

BASTONCINI Ingredients: flour type "00", extra virgin olive oil 18%, vegetable oil, white wine, natural yeast, salt, fennel seeds 1% Net weight: 350g Cod.AP095

FIOCCHIETTI Ingredienti: wheat flour type "00", vegetable oil, olive oil, extra virgin olive oil, white wine (contains sulfites), salt, fennel seeds (1%). Net weight: 350g

Cod.AP096

TRECCINE CON MANDORLE Ingredients: flour type "00", vegetable oil, extra virgin olive oil, wine, salt, almonds 5%. Net weight: 350g Cod.AP097

SWEET BAKERY TRECCINE ZUCCHERATE CON MANDORLE Ingredients: flour type "00", vegetable oil, extra virgin olive oil, wine (contains sulfites), salt, almonds 5%, vanilla, baking powder, sugar Allergens: gluten Net weight: 350 gr Cod.AP099

BISCOTTI NOVARA A Ingredients: Wheat flour, sugar , eggs raising agents (ammonium bicarbonate), caramel flavor: vanillin Net weight: 350 gr Cod.AP100

TARALLI ALLâ&#x20AC;&#x2122;UOVO CON TAGLIO Ingredients: wheat flour "00", fresh eggs, granulated sugar 8.95%, vegetable oil, white wine, leavening agent (disodium difostato e450), calcium hydrogen carbonate e1701. Net weight: 350g Cod.AP101

CIAMBELLE ZUCCHERATE

Ingredients: wheat flour "00", fresh eggs, granulated sugar 8.95%, vegetable oil, white wine, leavening agent (disodium difostato e450), calcium hydrogen carbonate e1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months Cod.AP102

MEZZANI ZUCCHERATI

TARALLINI ZUCCHERATI

BISCOTTONI

Ingredients: wheat flour "00", fresh eggs, granulated sugar 8.95%, vegetable oil, white wine, leavening agent (disodium difostato e450), calcium hydrogen carbonate e170. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months Cod.AP105

BISCOTTI PANNA Ingredients: flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, E463, milk protein, emulsifier E472), milk, dextrose, raising agents (E450, E500, corn starch, colorings E102, E124), flavorings. Pack 300 Gr shelf life / expiration: 12 months Cod.AP106

BISCOTTI ALTAMURA

Ingredients: Flour type "00", sugar, olive oil, eggs, milk uht, sodium bicarbonate, ammonium bicarbonate, cream of tartar Pack 350 Gr shelf life / expiration: 12 months Cod.AP107

BISCOTTI TRADIZIONALI

Ingredients: Flour type "00", sugar, olive oil, eggs, milk uht, sodium bicarbonate, ammonium bicarbonate, cream of tartar Pack 350 Gr shelf life / expiration: 12 months Cod.AP108

BISCOTTI AL MIELE B

Ingredients: Flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier: E471, E322, soya lecithin, salt, preservatives: E202, E200, acidity regulator: E330, color E160, antioxidant E307), sugar, eggs, glucose syrup, honey 2%, raising agents (E450, E500, corn starch, colors: E102, E124), dextrose, flavorings Pack 350 Gr sshelf life / expiration: 12 months Cod.AP109

BISCOTTI AL CIOCCOLATO

Ingredients: Flour type "0", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307, flavorings), sugar, flakes 7% chocolate (cocoa, corn syrup), eggs, milk, dextrose, raising agents (E450, E500, corn starch) Pack 350 Gr shelf life / expiration: 12 months Cod.AP110

BISCOTTI SENZA LATTE, UOVA E ZUCCHERO Ingredients: flour type "0" oil, soybeans, sugar cane, raising agents (cream of tartar, hydrogen carbonate, soy ammonium hydrogen carbonate). Do not expose to heat sources Pack 350 Gr shelf life / expiration: 12 months Cod.AP111

BISCOTTI AL LIMONE Ingredients: Flour type "00", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt preservatives E202, E200, acidity regulator E330, coloring E160, antioxidant E307), sugar, eggs, milk, raising agents (E450, E500, wheat starch), flavorings Pack 350 Gr shelf life / expiration: 12 months Cod.AP112

GOLOSOTTI INTEGRALI

Ingredients: Wholemeal wheat flour, sugar, oil, soybeans, milk, leavening agents (cream of tartar, sodium hydrogen bicarbonate, ammonium hydrogen bicarbonate) Pack 350 Gr shelf life / expiration: 12 months Cod.AP113

BISCOTTI ALLO YOGURT T

Ingredients:: Flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5% raising agents (E450, E500, wheat starch), flavorings. Pack 350 Gr shelf life / expiration: 12 months Cod.AP115

BISCOTTI AL CAFFĂ&#x2C6;

Ingredients: Flour type "0", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, E160 dye, antioxidant E307), sugar, eggs, 4% coffee, milk, raising agents (E450, E500, corn starch, coloring E102, E124), flavorings. Pack 350 Gr shelf life / expiration: 12 months Cod.AP116

BISCOTTI CACAO Ingredients: Flour type "0", vegetable margarine (vegetable oil and fat in part hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307, flavorings), sugar, chocolate chips 7% (cocoa, glucose syrup), eggs, milk, dextrose, raising agents (E450, E500, corn starch). Pack 350 Gr shelf life / expiration: 12 months

Cod.AP117

BISCOTTI AL COCCO

Ingredients: Flour type "00", coconut, vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5% raising agents (E450, E500, wheat starch), flavorings. Pack 350 Gr shelf life / expiration: 12 months Cod.AP118

S STRUDEL CACAO E N NOCCIOLA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. A ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP119

CUOR DI LATTE

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, spices, glucose syrup, cocoa powder. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP120

COCCOLI

Ingredients: Flour type"00", margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, couverture milk (sugar, cocoa butter, milk whole powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), desiccated coconut flour, eggs, baking powder (E450i, E500i, E170i, wheat starch), flavorings. ALLERGEN: gluten, traces of nuts and sesame seeds. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP121

LINGUETTE CACAO E NOCCIOLA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP122

PAPILLON AL LIMONE

Ingredients: flour type "00", margarine, salt, water fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk Pack 250 Gr. shelf life / expiration: 12 months Cod.AP123

PAPILLON CACAO E NOCCIOLA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk Pack 250 Gr. shelf life / expiration: 12 months Cod.AP124

MANDORLI

Ingredients: "00" flour, margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, cover with milk (sugar, butter cocoa, whole milk powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), amaretto (flour and wheat starch, apricot kernels, egg white powder, E150b coloring, flavoring, ammonium hydrogen carbonate), eggs, baking powder (E450i, E500i, E170i, wheat starch), flavorings. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk Pack 250 Gr. shelf life / expiration: 12 months Cod.AP125

STRUDEL ALLâ&#x20AC;&#x2122;AMARENA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk Pack 250 Gr. shelf life / expiration: 12 months Cod.AP126

LINGUETTE AI FRUTTI DI BOSCO

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, berries jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP137

PAPILLON ALLâ&#x20AC;&#x2122;ALBICOCCA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, apricot jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP127

CUOR DI LATTE

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder. of nuts, sesame seeds and milk Pack 250 Gr. shelf life / expiration: 12 months Cod.AP128

CANESTRIN ALLâ&#x20AC;&#x2122; AMARENA A

Ingredientss: flour "0", margarine, sugar, cherry puree 30%, (glucose syrup, fructose, cherry puree, sugar, starch, pectin, tetrasodium pyrophosphate, citric acid, conserv. E 202 sulfur dioxide of less than 50mg/kg), eggs, honey, yeast powder, soy lecithin conserv. E202, flavorings Pack 250 Gr. shelf life / expiration: 6 months Cod.AP129

PAPILLON N ALLâ&#x20AC;&#x2122;AMARENA A

Ingredientts: flour type "00", vegetable margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP130

PANZEROTTINI ALBICOCCA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, apricot jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP131

PANZEROTTINI AMARENA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP132

PANZEROTTINI CACAO, NOCCIOLA C

IIngredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder and hazelnut. A ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. sshelf life / expiration: 12 months Cod.AP133

CUOR DI NOCCIOLA

ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP134

CANESTRINI ALLâ&#x20AC;&#x2122;ALBICOCCA

Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, apricot jam. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP135

CANESTRINI AL LIMONE Ingredients: flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup. ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr. shelf life / expiration: 12 months Cod.AP136

VEGETABLES 100% PUGLIA ZUPPE

100%PUGLIA

ZUPPA RUSTICA

CICERCHIE

Lentils, chickpeas, grain Pack 500 gr - shelf life / expiration: 24 months

Pack 500 gr shelf life / expiration: 24 months

Cod.AP137

Cod.AP138

CHICKPEAS

PEAS

Pack 500 gr shelf life / expiration: 24 months

Cod.AP139

Cod.AP140

LENTILS

BLACK CHICKPEAS

Pack 500 gr shelf life / expiration: 24 months

Cod.AP141

Cod.AP142

ZUPPE

ZUPPA DI RISO E FARRO Rise and spelt Pack 500 gr - shelf life / expiration: 24 months Cod.AP143

FAGIOLATA black peas, barley, azuchi beans, grain, black eyed peas, white peas Pack 500 gr - shelf life / expiration: 24 months Cod.AP144

MINESTRA DI LEGUMI Italian pearl barley, hulled barley , red lentils, rice , black beans, r Azuchi beans, eyed beans, shelled peas Pack 500 gr - shelf life / expiration: 24 months Cod.AP145

JAMS MARMALADES Apulians jams are all natural, genuine and healthy, produced using Apulian fresh fruit. Our process of transformation is rigorously artisan: ours is a quality choice to keep the organoleptic properties of fruit unchanged (aroma, color and size). A jam for every taste: strawberry,grapes, lemon, orange, fig, cherry including the exclusive quince jam. Preserved in refined jars, Apulians jams are ideal for the whole family. Many colors for many flavors for each moment of the day: breakfast, snack or to make your sweets, jam is the natural choice for your well-being and health.

APRICOT EXTRA JAM Ingredients: Apricot and sugar Net weight: 300g

Quality products from south of Italy

CONFETTURA EXTRA DI ALBICOCCHE

Cod.AP_CON001

FIGS EXTRA JAM Quality products from south of Italy

CONFETTURA EXTRA DI FICHI

Ingredients: Figs, sugar and lemon juice Net weight: 300g Cod.AP_CON002

STRAWBERRY EXTRA JAM Ingredients: Strawberry, sugar and lemon juice Net weight: 300g Cod.AP_CON003

CHERRIES EXTRA JAM Quality products from south of Italy

CONFETTURA EXTRA DI CILIEGE

Ingredients: Cherries, sugar and lemon juice Net weight: 300g Cod.AP_CON004

Quality products from south of Italy

CONFETTURA EXTRA DI FRAGOLE

ORANGE EXTRA JAM Quality products from south of Italy

CONFETTURA EXTRA DI ARANCE

Ingredients: Oranges and sugar Net weight: 300g Cod.AP_CON004

GRAPE EXTRA JAM Ingredients: Grape and sugar Net weight: 300g

Quality products from south of Italy

CONFETTURA EXTRA DI UVA

Cod.AP_CON005

QUINCES EXTRA JAM Quality products from south of Italy

CONFETTURA EXTRA DI MELE COTOGNE

Ingredients: Quinces and sugar Net weight: 300g Cod.AP_CON006

PLUM EXTRA JAM Ingredients: Plum and sugar Net weight: 300g Cod.AP_CON007

Quality products from south of Italy

CONFETTURA EXTRA DI PRUGNE

Quality products from south of Italy

CONFETTURA EXTRA DI LIMONI

LEMON EXTRA MARMALADE Ingredients: lemons and sugar. Fragrant and tasty, is used to garnish the tarts and to accompany a healthy breakfast, thanks to its vitamin C. Net weight: 300g Cod.AP_CON008

Quality products from south of Italy

PERCOCHE SCIROPPATE

YELLOW PEACHES SIRUP Ingredients: Yellow peaches sirup, sugar and water Net weight: 500g Cod.AP_CON009