A Culinary Adventure at The Seahorse

Strolling along the picturesque Brighton shoreline, I found myself drawn to the irresistible energy emanating from the newly renovated The Seahorse (formerly Brighton Beach Club). This beachfront oasis beckoned me to embark on a culinary adventure, combining the relaxed vibe of a beach bar with the sophistication of fine dining.

Upon entering, I was instantly greeted with warm, welcoming smiles from the staff, who made me and my dining companions feel right at home. The open, airy and modern design over two floors created an inviting ambiance, setting the stage for the delectable meal to come.

The menu, a tantalising tapestry of flavours, featured dishes that would cater for most including vegan and gluten free options. The lovely manager, Lola, explained how much of a difference the place has come since Portobello Brewery took over the venue, making sure the locally-sourced ingredients and the harmonious blend of traditional British fare with international influences were evident in every dish.

We opted to sit on the terrace as the sun was just right for a beautiful spring evening, to which we were presented with some marinated olives (£4) and rosemary focaccia that came with a delicious pesto-style herb oil, while we sipped on a margarita and a Portebello brew beer (gluten-free I must add!).

To start, and under some recommendations from Lola, we chose the smoked beetroot tartare with mustard aioli and salt and pepper crackers (£6) which looked marvellous on the plate and had a refreshing tang to it. Along with some vegetable tempura with a lovely ponzu dipping sauce (£6.50), Moroccan lamb skewers and pine nuts on a bed of creamy spiced aubergine, pomegranate and yoghurt base (£9.50), and grilled pork loin with roasted fennel and romesco sauce (£8.50) that was very tender and satisfying.

Next, we ordered some mains and I indulged in the classic combo of “meat, veg and potato” but in the classy form of roasted chicken supreme with hispi cabbage and potato gratin covered in a chicken jus and bacon crumb (£18).

One of us asked for the confit potato (apparently, she always tries this in restaurants that serve it to seek out the best) with a Cacio e pepe sauce and a generous sprinkling of parmesan cheese. Their impression was this mouth-watering creation was nothing short of a taste sensation.

My vegetarian friends who accompanied me shared the roasted cauliflower, drizzled in a lip-smacking sticky sesame sauce, which gave it a fuller texture, on a cushion of lemon wild rice and a radicchio salad (£15) and stole the show in my opinion. Finished with a tamarind roasted squash, peanut & herb chutney, coconut butter bean curry (£15.50).

Throughout the meal, we savoured a handpicked selection of local and international wines, as well as refreshing cocktails crafted by the talented bar staff.

As I sipped my drink, I marvelled at the breath-taking views of the Brighton coastline and the relaxed atmosphere of The Seahorse.

The experience at the restaurant was nothing short of exceptional. The exquisite culinary offerings, attentive service, and picturesque surroundings left me not only satisfied but also inspired and uplifted. This is a destination that truly embodies the spirit of Brighton, and I cannot wait to return for another delightful meal or cocktail on the terrace.

The venue also caters for large parties and events (weddings, birthdays, you name it!). This includes a dedicated bookings planner who will be able to advise on which area would suit your needs best, suggest which food & drink packages would work for you & will be available to advise throughout, to ensure everything runs smoothly.

Check out their website for more information: www.seahorsebrighton.co.uk

The Seahorse, 26 Kings Road, Brighton