2019
H
OLIDAY MENUS
BoarsHeadResort.com | Phone: (434) 972-2227
P L AT E D L U N C H E S
Starters
Desserts
Mixed Greens Salad
Pumpkin Pound Cake
Dried Cranberries, Mandarin Oranges Raspberry Dressing
Salted Caramel Sauce, Cranberry Compote Chantilly Cream
Winter Greens
Chocolate Ganache Decadence Cake (Gluten Free)
Select One
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Poached Pear Slices, Smoked Blue Cheese Spiced Pecans, and Lemon-Herb Vinaigrette
Select One Dessert *
Cinnamon Anglaise, Chantilly Cream
Winter Squash Bisque
Cinnamon Apple Cheesecake
Hickory Syrup
Virginia Apple Compote White Chocolate Sauce, Cinnamon Streusel
Kale and White Bean Soup
Entrées Select One*
Mason Jar Pumpkin Cake Ginger Snap Trifles Torn Pumpkin Cake Ginger Snap Pieces Diplomat Cream
Smoked Breast of Turkey Smoked Jalapeño-Potato-Corn Puree Winter Vegetable Medley Herb Gravy $38 Maple Bourbon Glazed Salmon Wild Rice Pilaf, Winter Vegetable Medley $38 Tenderloin of Beef * Horseradish-Herb Smashed Red Potatoes Roasted Mushrooms, Winter Vegetable Medley Cabernet Sauce $49
Choose one selection per course. A selection of two entrées will be charged at a higher entrée price.
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Pappardelle Pasta with Forest Mushrooms
A vegetarian option is available if pre-ordered. Selections are due five (5) business days prior to the event.
Spinach, Maderia Cream Sauce $35
Pricing is subject to 9.3% tax and 20% service charge.
Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
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BoarsHeadResort.com | Phone: (434) 972-2227
H O L I D AY L U N C H B U F F E T
Buffet
Desserts
Winter Squash Bisque or Kale and White Bean Soup
Bourbon Pecan Pie
Mixed Winter Greens
Boar’s Head White Chocolate Bread Pudding
Minimum 25 Guests
Grape Tomatoes, Red Onion, Dried Cranberries White Balsamic Vinaigrette Roasted Beet and Citrus Salad Apple Cider Dressing Slow Roasted Turkey Herb Gravy, Traditional Dressing Inn-Made Cranberry Mustard
Select One Dessert *
Fall Spice Whipped Cream
Cinnamon Anglaisse Assortment of Petit Holiday Desserts Coffee, Decaffeinated Coffee Selection Of Hot Teas
Brown Sugar Baked Ham Rosemary Roasted Apples Maple Bourbon Glazed Salmon Wilted Greens Roasted Red Potatoes with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls and Butter
$56 per Guest Pricing is subject to 9.3% tax and 20% service charge. Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
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BoarsHeadResort.com | Phone: (434) 972-2227
H O L I D AY D I N N E R S A L A C A R T E
Appetizers Select One*
Roasted Beets Caromont Farm Goat Cheese, Petite Arugula Lemon-Herb Vinaigrette Port Wine Poached Pear Winter Greens Toasted Walnut, Smoked Blue Cheese Balsamic Vinaigrette Mixed Greens Salad Dried Cranberries, Mandarin Oranges Raspberry Dressing Jumbo Lump Crab Cake Red Pepper Puree, Fennel-Citrus Salad
Soups
Select One Soup*
Winter Squash Bisque Hickory Syrup Kale and White Bean Soup
Entrées Select One Entrée Smoked Breast of Turkey Smoked Jalapeño-Potato-Corn Puree Winter Vegetable Medley, Herb Gravy $48
Entrées continued
Grilled Filet of Beef * Boursin Whipped Potatoes Roasted Mushrooms And Onions Chef ’s Choice of Winter Vegetables, Au Jus $59 Airline Breast of Chicken Sweet Potato Purée, Roasted Shallots Chef ’s Choice of Winter Vegetables Madeira Sauce $48 Seared Filet Of Beef * and Herb Roasted Shrimp Truffle Whipped Potatoes Chef ’s Choice of Winter Vegetables $69 Roasted Butternut Squash Risotto Sage, Caramelized Onions Toasted Pumpkin Seeds $42
Desserts Select One Dessert *
Chocolate Ganache Decadence Cake (Gluten Free)
Cinnamon Anglaise, Chantilly Cream Cinnamon Apple Cheesecake Cranberry Compote, Salted Caramel Sauce Tiramisu Bailey’s Anglaise, Chantilly Cream
Maple Bourbon Glazed Salmon
Double Chocolate Cheesecake
Goat Cheese Grits, Winter Vegetable Medley $52
Cranberries Sauce, Chantilly Cream
Choose one selection per course. A selection of two entrées will be charged at a higher entrée price. A vegetarian option is available if pre-ordered. Selections are due five (5) business days prior to the event. Pricing is subject to 9.3% tax and 20% service charge.
*
Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
*
BoarsHeadResort.com | Phone: (434) 972-2227
H O L I D AY D I N N E R B U F F E T
Minimum 25 Guests
Buffet
Winter Squash Bisque or Kale and White Bean Soup Mixed Lettuce Pickled Red Onion, Cherry Tomatoes White Balsamic Vinaigrette Waldorf Salad Candied Walnuts, Granny Smith Apples Honey Dressing
Desserts
Bouche De Noel Chocolate Sponge Cake with Chocolate Hazelnut Ganache and Cinnamon Chantilly Cream Boar’s Head Selection of Signature Holiday Sweets Coffee, Decaffeinated Coffee Selection Of Teas
Penne Pasta Salad With Smoked Ham, Dijon Mustard Dressing Herb Roasted Shoulder Of Beef Cabernet Sauce, Tomato-Bacon Compote Pearl Onions Slow Roasted Breast Of Turkey Traditional Dressing, Herb Gravy, Inn-Made Cranberry Mustard Maple Bourbon Glazed Salmon Wilted Greens Sweet Potatoe Casserole Brown Sugar and Pecans Roasted Red with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls with Butter
$69 per Guest Pricing is subject to 9.3% tax and 20% service charge. Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
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BoarsHeadResort.com | Phone: (434) 972-2227
H O L I D AY H O R S D ' O E U V R E R E C E P T I O N
Minimum 25 Guests • 2 Hours
Hors D’oeuvres
Elaborate Display of Fresh Vegetables Dipping Sauces Elaborate Display of Cheeses and Seasonal Fruit Cheddar Herb Biscuits and Local Ham and Jam Display
Cold Hors D’oeuvres
Brie And Raspberry on Garlic Crostini
Hot Hors D’oeuvres Wild Mushroom Tart
Black Bean Spring Rolls Spinach and Feta in Phyllo Chicken Cordon Bleu Puffs Petite Crab Cakes with a Creole Remoulade Premium Scallops and Applewood-Smoked Bacon
Beef Carpaccio Mustard Aioli Firelle Smoked Salmon Pinwheel with Caper Cream Cheese Smoked Duck Breast on Rye Dried Cherry Salsa Bleu Cheese with Apple on Walnut Raisin Bread Goat Cheese and Sliced Fig on Pita
Please Select
Two | $39 Three | $45 Four | $53 Pricing is subject to 9.3% tax and 20% service charge. Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
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200 Ednam Drive, Charlottesville, Virginia 22903 Boar’s Head is owned and operated by the UVA Foundation